Pineapple Chicken Recipes

GETTING READY 1) Set the oven to 350°. MAKING 2) Take a paper bag and put flour into it seasoned with salt and pepper. 3) First put half the chicken pieces into it and shake until well coated. 4) Repeat the same procedure for the remaining chicken pieces... - 48.4426

MAKING 1) Scrape out the chicken and remove the bones. Cut in bite-sized pieces. 2) In a bowl mix salt, soya sauce, pepper, monosodium glutamate and 1 tablespoon oil. 3) Mix chicken and marinate for 10 minutes. 4) In a heavy skillet add oil and cook garlic... - 46.4275

MAKING 1) Rub chicken all over with ginger and dredge with seasoned flour. 2) In a skillet brown butter. 3) In a bowl mix soy sauce, vinegar, water and brown sugar. Pour the mixture over chicken. 4) Spread pineapple over chicken and cook covered in simmering... - 45.4592

GETTING READY 1. Trim fat off the chicken pieces. 2. Sprinkle with seasoned flour and keep aside. 3. Peel and slice onion thinly 4. Cut pepper in half, deseed and slice thinly. 5. Drain the syrup from the pineapple chunks, and reserve for later. 6. Measure... - 45.1978

GETTING READY 1) Cut the chicken from the bones and cut into cubes. 2) Chop or pound chilli peppers, salt, garlic, shallots and shrimp paste, together to a fine paste. 3) Roll the chicken in the mixture and let it stand for 1 hour. MAKING 4) In a saucepan... - 44.6848

Cut pineapple into one inch pieces. Heat oil, fry chicken till golden brown, lay in serving dish. In same oil, fry garlic and ginger till brown. Pour over chicken. In a pan, mix stock, syrup from pineapple tin, salt, pepper and cornflour till well... - 43.6607

GETTING READY 1) Save the juice on draining pineapple. 2) Add garlic powder to chicken. MAKING 3) Take a nonstick skillet; heat oil and fry chicken in it until browned. 4) Add in onion and oregano and sauté until onion is translucent. 5) Stir in tomatoes,... - 43.3628

Sprinkle chicken with lime juice, salt and pepper. Cover and refrigerate 30 minutes. Heat oil in 12-inch skillet or Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Drain fat from skillet. Add tomatoes, onion,... - 43.1193

Cut pineapple slices into bite size pieces. Mix the cornflour, salt and pepper in a bowl and add the chicken pieces and coat them well with it. Add crushed garlic, sesame oil and soya sauce to the chicken and mix well. Heat oil in a heavy pan and fry the... - 42.8649

To make sauce, heat peanut oil with ginger root in a saucepan. Stir in soy sauce and white wine. Add lichees, pineapple chunks, and all but 3 tablespoons of pineapple juice. Mix reserved 3 tablespoons pineapple juice with cornstarch. Blend cornstarch mixture... - 42.351

Drain pineapple and reserve the juice. Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler proof dish, skin side up. Broil until browned. Stir sauce and pour over the... - 42.236

GETTING READY 1 Remove the skin and bones from the chicken and cut into 2 inch pieces. 2 In a bowl, combine salt, pepper and 2 tablespoons cornstarch. 3 Add in the chicken pieces and toss together. 4 Drain the pineapple, reserving 3/4 cup... - 41.913

1. Reserve 6 of the cashew nuts and grind the rest in a spice grinder. Transfer to a mixing bowl. Dry roast the reserved cashews in a warmed frying pan for about 1 1/2 minutes, moving the cashews around the pan while roasting. 2. Drain the juice from the... - 41.8076

GETTING READY 1.Take a medium sized bowl, put teriyaki sauce and 1/4 cup pineapple juice in it and mix well. 2.Put the chicken pieces in it and coat them well by turning. MAKING 3.Take a 12 inch non stick skillet. 4.Use vegetable oil cooking spray and heat... - 41.0643

GETTING READY 1) Cut the chicken in 1 inch strips. 2) In a bowl, toss the chicken with a mixture of the flour, salt and pepper. 3) Drain the pineapples, reserving 1/2 cup of juice. MAKING 4) In a skillet, heat oil and sauté the chicken for 5 minutes. 5)... - 41.007

Dredge chicken in flour mixed with pepper. Brown on both sides in 3 tablespoons of oil. Add soy sauce. Cover. Cook 10 minutes. Remove chicken. Heat remaining oil. Add green peppers and onions. Cook until pepper is softened. Return chicken to pan. Add... - 40.7704

GETTING READY 1) Remove meat from chicken pieces and cut it into chunks. 2) In a bowl, mix together potato flour or cornstarch, half the oil, the soy sauce, sherry and seasoning. 3) Add the chicken pieces and coat well. 4) Leave to marinate for 15 minutes. 5)... - 39.7378

Rub chicken pieces with margarine and paprika. Place in 14-oz shallow casserole [two 14-oz shallow casseroles]. Cover with waxed paper and microwave on high (550 watts) until thickest parts are done, 1 to 2 min [2 to 3 min]. Mix remaining ingredients; spoon... - 39.694

Place chicken pieces, onion, and red pepper into a large plastic bag set in a deep bowl. In a small mixing bowl stir together undrained pineapple, orange juice concentrate, soy sauce, and cloves. Pour pineapple mixture over chicken mixture in bag. Seal... - 39.5904

GETTING READY 1) Remove meat from chicken pieces and cut it into chunks. 2) In a bowl, mix together potato flour or cornstarch, half the oil, the soy sauce, sherry and seasoning. 3) Add the chicken pieces and coat well. 4) Leave to marinate for 15 minutes. 5)... - 39.5593

MAKING 1. Drain the pineapple and reserve its juice; mix this juice with garlic, water, rosemary, mustard, Worcestershire sauce and flour 2. Arrange the chicken in a broiler and allow to brown; add it to a one and a half quart shallow casserole dish and pour... - 38.5904

Prepare patty shells according to package directions. Meanwhile, in a saucepan, cook onion in butter until tender. Add orange juice, brown sugar, pineapple, cinnamon and cornstarch. Cook, stirring, over medium heat until thickened and smooth. Add chicken and... - 36.0291

Cut pineapple in half or quarter lengthwise. Do not cut off top. Scoop out pineapple from shell; remove core and cube. Combine remaining ingredients, except cashews, with pineapple; mix well and heap into shells. Sprinkle split cashews on top. Makes 2 to 4... - 33.9003

1 Rub chicken pieces with salt, rosemary and pepper; arrange chicken pieces in a 12-cup shallow glass baking dish. (Place large pieces in corners and smaller ones in the center.) Sprinkle shallots over chicken. 2 Combine crushed pineapple and juice, paprika... - 27.143

MAKING 1. In a mixing bowl mix together the cooked chicken, pineapple, yogurt, cucumber, dill and season. 2. Now, line the pita halves with crisp lettuce leaves and spoon the chicken and pineapple mixture in the pita pockets. SERVING 3. Serve Immediately - 26.4197

Drain the pineapple spears, reserving the syrup for the Orange Glaze; cut each spear in half. Marinate the chicken in the glaze for several hours. Alternate chicken and pineapple on skewers; place about 5 inches from the heat source Broil about 15 to 20... - 22.658