Melt butter in 9-inch square pan. Remove from heat. Add remaining ingredients except sour cream. Mix with fork until smooth and well blended. Bake at 325° for 40 to 45 minutes. Cool. Top with sour cream; sprinkle lightly with additional cinnamon. Keep ..

GETTING READY 1) In a medium saucepan of boiling salted water, place the carrots to blanch until crisp-tender, about 2 minutes. Drain and rinse under cold running water. Drain well. 2) In a large saucepan of water, place the tofu and simmer for 10 minutes. ..

Cream butter and sugar; add well beaten egg yolks, then flour and baking powder (well sifted together); then floured fruit and lastly fold in well beaten egg whites. Bake in a moderate oven (350° F.) one

1. Cream together sugar and shortening until light and fluffy. 2. Add egg and vanilla, and mix well. 3. Sift together the dry ingredients and mix alternately with pineapple juice, beating after each addition. 4. Spread carefully over pineapple mixture in ..

1. Drain the pineapple, reserving the juice. 2. Coat a 12-inch ovenproof skillet with nonstick cooking spray. Place 1 tablespoon of the reserved pineapple juice in the bottom of the skillet and distribute evenly. Sprinkle the brown sugar evenly over the ..

Combine sugar and cornstarch in a saucepan. Add pineapple and lemon rind. Cook until mixture is thickened and transparent, stirring constantly. If too thick, thin with pineapple juice. Assembly: Place one cake layer on serving plate. Spread with half of ..

In 8-inch round glass dish, melt butter (high) 30 seconds. Blend with brown sugar. Pack in bottom of dish. Drain pineapple juice into cup for liquid in cake. Arrange pineapple over sugar mixture; place cherries randomly over pineapple. Prepare mix following ..

Pineapple upside down cake is a flavorful dessert that is fun to prepare and serve. The cherries and nuts form the top of the cake as it is inverted and topped with whipped cream. The cream cheese and butter makes the pineapple upside down cake soft and ..

For recipe directions, please refer to the

This is an amazing recipe you have to try

Thoroughly drain 1 No.2 1/2 can (31/2 cups) crushed pineapple.(Use syrup in Pineapple Sauce.) Spread pineapple evenly in bottom of ungreased 15 1/2x101/3x1 inch jelly roll pan; sprinkle with 2/3 CUP brown sugar. Mix batter as for Jelly Roll; spread evenly ..

Mix in a 9-inch layer cake pan the brown sugar, butter, and corn syrup. Arrange pecan halves, flat side up, in the pan. Spoon a mixture of crushed pineapple and orange peel over pecans. Set pan in a 425CF oven for 10 minutes. Dip each biscuit in the melted ..

Yummy Pineapple Upside Down Cake are never shared at my home. Everyone is crazy about these wonderful cakes. Use this brilliant recipe to make a delicious Pineapple Upside Down

Place the pudding mix in a large bowl; add the milk and almond extract. Whisk for 2 minutes. Let stand for 5 minutes to thicken. Place the pineapple in a strainer and press with the back of a spoon to remove as much of the juice as possible; reserve the juice ..

Grease & lightly flour a bundt pan. Mix together cake flour, sugar, cinnamon, baking soda, baking powder and salt. Drain pineapple, saving syrup. Add pineapple syrup to dry mixture; add eggs, oil and vanilla. Beat for 3 minutes. Stir in pineapple, carrots and ..

This Pineapple Upside Down Cake tastes incredible ! Try this fruit cake for your next dessert ! Tell me if you've liked this Pineapple Upside Down Cake.

Drain pineapple well and save the juice. Sprinkle pineapple in greased 9 x 13 x 2 inch pan. (Smaller pan makes the roll too thick.) Scatter zucchini over pineapple. Sprinkle with brown sugar and pat it down with your hand. Mix sugar and egg yolks. Stir in ..

–  Preheat oven to 350 °F (175 °C). –  Melt 3 tbsp (45 ml) of butter in a cake pan in the oven, and spread the pineapple, cherries and almonds over the butter. –  In a bowl, mix the coconut, brown sugar, milk and ginger, and pour this over the ..

Cake: Preheat oven to 350°. Mix all ingredients together and bake in 13 x 9-inch pan for 30 to 35 minutes. Icing: In saucepan, combine sugar, butter and milk; cook until butter melts. Bring to boil and cook for 4 minutes. Add coconut and chopped nuts. Pour ..

Combine butter and brown sugar in (8 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, or until butter and sugar melt. Stir. Arrange pineapple rings in syrup. Place maraschino cherry in center of each pineapple ring. Blend cake mix, ..

Combine butter, sugar, and nuts in glass baking dish. Cook on high (9) for 2 minutes or until butter and sugar melt to form syrup. Arrange pineapple rings and cherries in syrup. Prepare cake mix according to package directions, substituting reserved pineapple ..

Place butter in an 8-inch round glass baking dish. Microwave at HIGH 30 seconds to melt. Stir in brown sugar and spread evenly in dish. Drain pineapple, reserving juice. Arrange pineapple slices over sugar-butter mixture. Sprinkle chopped nuts over pineapple ..

In small glass bowl, heat butter at Power Select HIGH for 1 to 1 1/2 minutes or until melted; stir in sugar. In 2 (8 or 9-inch) wax paper lined cake dishes, spread sugar-butter mixture; arrange pineapples and cherries. Prepare cake mix according to package ..

Combine butter, sugar, and nuts in glass baking dish. Cook on HIGH (9) for 2 minutes or until butter and sugar melt to form syrup. Arrange pineapple rings and cherries in syrup. Prepare cake mix according to package directions, substituting reserved pineapple ..

1. Melt butter in an 8-inch round glass cake dish in microwave oven (30 seconds at HIGH). 2. Mix brown sugar into melted butter. Cook uncovered in microwave oven until brown sugar melts (about 2 minutes at HIGH). 3. Arrange pineapple slices and maraschino ..

MAKING 1. Take a square baking dish, add butter and brown sugar, and cook, without covering, for about 1½ minutes or till sugar and butter blends completely. 2. Take a pan and spread the mixture on its bottom, add pineapple slices and top with brown ..

GETTING READY 1. Prepare an 8-1/4-inch round or 8-inch square dish. 2. Tip the butter or margarine into the dish 3. Microwave on High for 30 seconds 4. Add brown sugar to the dish and set aside to melt 5. Arrange the pineapple slices and cherries over brown ..

MAKING 1) In an 8-inch round glass baking dish, melt the butter in the microwave for 30 seconds. 2) Drain and reserve the pineapple juice. 3) In a bowl, blend the butter, brown sugar and drained pineapple together. 4) Spread the mixture evenly in the baking ..

MAKING 1. In an 8-inch microwave round baking dish combine the sugar and butter 2. Heat in the microwave on HIGH power for about 2 minutes until butter melts. 3. Remove from oven and stir until sugar dissolves. Spread evenly on bottom of dish. 4. Arrange ..

Melt margarine in a 10-inch cast-iron skillet over low heat. Set aside 1 tablespoon margarine. Add sugar and pecans to margarine in skillet, stirring well. Drain pineapple, reserving 1/3 cup juice. Discard remaining juice. Arrange pineapple over sugar ..

1. Take butter out of refrigerator in advance to soften, and set oven temperature at 170-190°C (350-375°F). 2. Grease a deep, round 23 cm (9 inch) cake tin. Topping 3. Drain pineapple well. Melt butter over a gentle heat and mix with brown sugar. 4. Spread ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Blend together the cake mix with 3 eggs, milk, oil and juice from the pineapple cans in a large bowl. 3) Beat for about 10 minutes or till bubbles start to form. 4) In the microwave, melt ..

Preheat oven to 350° F. While oven is heating, place the butter In an 8-inch square pan and heat in oven until butter has melted. Remove pan from oven and sprinkle brown sugar over melted butter. Arrange pineapple slices and pecan halves over brown sugar. ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 13 x 9 x 2-inch flameproof baking dish, place 6 tablespoons butter, brown sugar and 1/4 cup rum over a stove on low heat. 3) Arrange the pineapple slices over the melted butter mixture and keep ..

This cake is moist and simply

Heat oven to 350°F. Drain pineapple, reserving juice. In 8 or 9-inch square baking pan, heat 2 tablespoons margarine. Add 1 tablespoon pineapple juice and brown sugar; mix well. Arrange pineapple in pan. Place cherry half in center of each ..

Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in 9-inch round cake pan coated with nonstick cooking spray. Place raisins around and in centers of pineapple slices. Stir together Kellogg's® All-Bran® cereal, flours, baking soda, cinnamon ..

Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in 9-inch round cake pan coated with nonstick cooking spray. Place raisins around and in centers of pineapple slices. Stir together Kellogg's All-Bran cereal, whole wheat flour, all-purpose ..

1. Melt the 1/3 cup butter or margarine in a 9-or 10-inch iron skillet; add the brown sugar and stir until melted. Remove from the heat and sprinkle the pecans into the syrup. Arrange the pineapple slices over the nuts. 2. Start oven, set at Moderate, 325° ..

Sieve flour and baking powder together Grease a round tin. Place one pineapple ring in the centre and halved rings on the sides. Put almonds in the centre of the pineapple rings. Heat 3 tbsp. Sugar and 1 tbsp water in a small pan till it burns to a dark brown ..

GETTING READY 1) Pre-heat oven by setting it to 350°F MAKING 2) Take a cast iron skillet, 10 inch in size and melt butter in it. 3) Add brown sugar to butter spreading it evenly. 4) Arrange the pineapple over sugar. 5) Take a bowl and mix shortening and ..

Preheat oven to 350° F. Melt butter in a heavy 10" skillet (with ovenproof handle) or in a 9"x9"x2" pan over low heat. Off heat, sprinkle brown sugar evenly over butter. Arrange pineapple in a pattern on sugar and fill spaces with cherries and pecans. Set ..

Place butter in an 8 inch round glass cake dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in brown sugar until well blended. Arrange pineapple slices in bottom of dish. Place a cherry in the center of each pineapple slice and a walnut ..

GETTING READY 1. Drain the pineapple slices, reserving the syrup. 2. Place them on paper towels. MAKING 3. In an 8-inch round microwave baking dish place butter and melt in microwave for 1 minute 4. Sprinkle sugar over butter. 5. Arrange drained pineapple ..

Preheat oven to 350° F. Pour melted margarine into an 8-inch square baking pan. Sprinkle with brown sugar. Spread crushed pineapple evenly oh bottom of pan. In a mixing bowl, sift together flour and white sugar. Add oil and 1/4 cup of the milk. Stir until ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Into a pan, pour the melted margarine. 3) Sprinkle with brown sugar. 4) On the bottom the pan, place the crushed pineapple. 5) Meanwhile, in a mixing bowl, sift together the flour, salt and white ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small pan, gently melt 3 tablespoons margarine. 3) Stir in 1 tablespoon pineapple syrup and brown sugar, keep aside. 4) In a bowl, cream 1/3 cup margarine and white sugar together. 5) Beat in the ..

A lower-fat, lighter version of a favorite

Preheat oven to 350°F Assemble Blender. Put walnuts into blender container. Cover and process 2 cycles at WHIP to chop nuts; set aside. Assemble Mixer. In large mixer bowl, mix flour, sugar, baking soda, eggs, pineapple with syrup, and nuts at MEDIUM-LOW ..

Cake Mix Cookies is a wonderful recipe with so many options to customize as desired. It is a quick, easy and delicious cookie recipe that uses only 3 ingredients! So, watch the video below and prepare the delicious cookies for your

Prepare batter from muffin mix according to package directions. Pour into greased 8xl 1/2 inch round pan. Dot preserves (cut any large pieces) evenly over batter. Sprinkle with Streusel Topping: Combine sugar and flour. Cut in butter till crumbly; stir in the ..

Prepare batter from muffin mix according to package directions. Pour into greased 8x1 1/2-inch round pan. Dot preserves (cut any large pieces) evenly over batter. Sprinkle with Streusel Topping: Combine sugar and flour. Cut in butter till crumbly; stir in the ..

Prepare muffin mix according to package directions. Pour into greased 8 x 1 1/2 -inch round pan. Dot preserves (cut any large pieces) evenly over batter. Combine sugar and flour; cut in butter till crumbly and stir in nuts; sprinkle over batter. Bake in hot ..

1. Grease an 8-cup fluted tube pan with 1 tablespoon softened butter and coat with crumbs. Set aside. 2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered, at Cook Cycle 1 (power ..

Combine fruits and sugar; let stand for 5 to hours. Serve on biscuits; top with whipped

Drain pineapple, reserving .syrup. Prepare cake mix according to package directions, except substitute reserved pineapple syrup plus enough water to equal liquid called for. Pour into greased and floured 9x9x2-inch baking pan. Bake at 350° for 25 to 30 ..

Mandarin Cake Frosting is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Mandarin Cake Frosting; I bet everyone in your family will always crave for

This Pineapple Upside Down Cake tastes is simply superb. Try this creamy dessert bake with marischino seasonigns for your next meal. Your suggestions for this Pineapple Upside Down Cake are

Bake cake in 11 x 17-inch jelly-roll pan following package directions. With fork, poke holes over top of warm cake. Pour one Number 2 can crushed pineapple overtop. Prepare pudding, combine with Cool Whip and spread over top. Sprinkle coconut overtop if ..

Combine butter and brown sugar, spread evenly into 2 greased 9-inch round cakepans. Arrange pineapple slices, cherries, and pecans on top. Prepare cake mix according to directions. Pour batter into pans, bake at 350° for 30 to 40 minutes or until wooden ..

Place 1/2 of the butter in each of two 8 inch, round, heat-resistant, non-metallic cake dishes. Heat each dish, uncovered, on full power 30 seconds or until butter melts. Blend 1/2 of the brown sugar with the melted butter in each dish. Spread mixture ..

Even a novice chef is going to find this Pineapple Meringue Dessert Cake so easy to make. Great with crushed pineapple and blanched almonds, this Pineapple Meringue Dessert Cake is a way to indulge your sweet tooth in! Give it a try and fall in love with

1. While preparing the cake mixture, add the pineapple essence instead of vanilla essence. 2. Grease and dust a 200 mm. (8") square tin. 3. Arrange the pineapple slices, cherries and walnuts decoratively in the prepared tin. Pour the golden syrup over the ..

Sieve the flour. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. Add the flour, melted butter and 2 tablespoons of hot water. Mix very well with a metal spoon. Grease and dust a 100 mm. x 250 mm. (4"x10") ..

If you ever thought making an upside down cake is such a hard nut to crack then this Peach Or Pineapple Upside Down Cake recipe is surely gonna take you by surprise! Yes, very simple and delicious dessert, this Peach Or Pineapple Upside Down Cake will always ..

This Spiced Pineapple Upside Down Cake is a desire ! This fruity cake is an ideal treat for a fun get together with your family and friends. Try this Spiced Pineapple Upside Down Cake and tell me if you like it.

Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer. Add egg whites (at room temperature), one at a time, beating well after each addition. Combine flour and baking powder, add to creamed mixture alternately with milk, ..

Combine oatmeal and pineapple juice in a mixing bowl. Stir to mix. Allow to rest for 10 to 15 minutes. Add baking powder, baking soda, and egg. Stir vigorously with a spoon. Then stir in flour. Transfer to a greased 9 in. (23 cm) round baking pan. Bake at ..

You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it.

1. Place butter in 9-inch round glass baking dish. 2. Microwave on ROAST for about 2 minutes or until melted. Stir in brown sugar. Arrange pineapple on top. Place a cherry in center of each pineapple slice. Prepare cake mix as directed on package. Pour

In 2-quart (8 x 8) glass baking dish, melt butter (20 sec). Blend in brown sugar and pineapple; spread evenly over bottom of dish. Prepare cake mix as directed on package using half the ingredient amounts. Pour over pineapple mixture in pan, spreading to

Cut cake into small cubes and place in a serving bowl. Mix the juices with cornflour and sugar and cook till thick and boiling. Remove from fire, cool slightly, add in margarine and beaten egg yolks. Pour over cake. When cold, pour cream on top and sprinkle ..

In 2-quart (8 x 8) glass baking dish, melt butter (20 sec). Blend in brown sugar and pineapple; spread evenly over bottom of dish. Prepare cake mix as directed on package using half the ingredient amounts. Pour over pineapple mixture in pan, spreading to ..

Sift together flour, baking powder, salt and sugar. Beat egg; add milk and cooled shortening. Pour into flour mixture; stir only until dry ingredients are moistened. Turn into greased and floured 8-inch round layer cake pan. Mix pineapple, honey and butter ..

MAKING: 1) Microwave butter in the baking dish for about 1 minute, till it melts. 2) Tilt the dish to evenly coat the bottom. 3) Sprinkle sugar and drizzle honey on the butter coated bottom of the dish. 4) Layer the bottom with the pineapple rings and if ..

Prepare cake batter according to package directions; set aside in mixing bowl. Melt butter in a 9-inch pan. Add brown sugar and stir until mixture is syrupy. Make a layer of pineapple slices, centering each with a maraschino cherry. Sprinkle with chopped

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine scalded milk, sugar, salt, and shortening in bowl: cool to lukewarm. Add about 2 cups of the flour and mix well. Add softened yeast, eggs, and lemon peel and ..

Heat oven to 350". Melt butter in oven in square pan, 8 X 8 X 2 inches, or round layer pan, 9 X 1 1/2 inches. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on sugar mixture. Blend remaining ingredients in large mixer bowl on low speed 1/2 ..

Mix 1/3 cup of the sugar with the cornstarch, add juice drained from the pineapple, and cook over direct heat in heavy 10-inch skillet which has a handle that will not burn in oven. Stir constantly until sauce boils and becomes clear. Add drained pineapple ..

For topping: Melt 2 tablespoons margarine in ungreased 9-inch round baking pan. Stir in brown sugar and water. Arrange pineapple and cherries in pan. Set aside. For topping: Melt 2 tablespoons margarine in ungreased 9-inch round baking pan. Stir in brown ..

Spray a 9 x 1 1/2-inch round baking pan with non-stick coating. Melt 1 tablespoon margarine in the pan by placing the pan with the margarine in a cold oven; heat oven to 350° for about 5 minutes. Remove pan from oven. Stir in brown sugar and corn ..

Dump pineapple with juice into buttered 9x13 inch baking pan and spread evenly. Dump cherry pie filling evenly over pineapple. Sprinkle cake mix evenly over fruit. Slice butter thin and distribute evenly over top. Bake at 350° for 45

Combine cake mix and half of the pineapple juice in a mixing bowl. Beat on high for 3 minutes. Add remainingjuice and continue beating for 3 more minutes. Transfer to an 8 in. (20 cm) wax-paper-lined or greased and floured cake pan. Bake at 375°F (190°C) ..

Combine butter and brown sugar in (8 x 8-inch) baking dish. Microwave 1 minute, 30 seconds to 2 minutes on HIGH, or until butter and sugar melt. Stir. Arrange pineapple rings in syrup. Place maraschino cherry in center of each pineapple ring. Blend cake mix, ..

1. Soak and clean corn husks according to directions in Steps 1 and 6 of Savory Chicken Tamales 2. Combine piloncillo, lard and butter in large mixer bowl; beat until light and fluffy, 5 to 10 minutes. Beat in vanilla. Mix masa harina, cinnamon, nutmeg and ..

Melt 1/4 cup butter in bottom of each 9-inch round layer pan. Drain pineapple; reserve juice. Combine pineapple, coconut and brown sugar. Sprinkle over butter in pans. Add water to reserved pineapple juice to make 1 1/3 cups liquid. Combine liquid with dry ..

Prepare mix according to package directions. Pour half the batter into a greased 8 x 8 x 2-inch baking pan. Spoon pineapple over. Top with remaining batter. Combine remaining ingredients. Spread over batter. Bake at 350° for 30 to 35

Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1 /3 of the pudding mixture. Repeat layers 2 times. Refrigerate at least one hour. Top ..

Mix juice off of pineapple slowly into sugar and butter until thick and smooth. Spread over cooled

1. Combine biscuit mix, granulated sugar, eggs, milk, vanilla, lemon rind and 3 tablespoons of the butter or margarine in the large bowl of electric mixer. Beat at low speed 1/2 minute to blend ingredients. Increase speed ' to medium; beat 4 minutes. Scrape ..

Sprinkle brown sugar and butter in bottom of iron skillet or pan. Drain pineapple; reserve juice. Layer pineapple over brown sugar. Mix 1 cup sugar, 2 cups flour, 1 egg, baking powder, 1 cup cream and vanilla thoroughly; pour over pineapple. Bake at 350 de- ..

Sift dry ingredients into mixing bowl; make a well in dry ingredients. In this order, add: salad oil, egg yolks, and pineapple juice. Beat until satin smooth. In large mixing bowl, combine egg whites and cream of tartar. Beat until they form very stiff peaks ..

Heat oven to 400°. Grease square pan, 9x9x2 inches. Mix butter, sugar and coconut; set aside. Prepare muffin mix as directed on package except fold in crushed pineapple. Pour into pan. Spoon coconut mixture evenly over batter. Bake 25 to 30 minutes or until ..

Cream 1 1/2 cups sugar and 3/4 cup butter; add eggs, one at a time, beating thoroughly after each addi- tion. Combine flour and baking powder; add to creamed mixture alternately with pineapple juice, 1/2 cup water and vanilla. Mix well. Pour into 13x9 x ..

Preheat oven to 350 degrees. Combine pineapple with juice, 11/2 cups sugar, flour, soda, salt and eggs in large bowl; mix for 3 minutes with spoon. Grease and line 8 x 12-inch par with 2 thicknesses waxed paper. Pour batter into xtn. Bake for 30 minutes. Cool ..

GLAZE: Use 1 1/2 cups pineapple and use the remainder as decoration. Combine fruit with sugar and orange juice. Simmer for 3 to 4 minutes. Turn into sieve and drain well. Use fruit for cake batter. Combine drained syrup with rum or rum extract to spoon over ..

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Add sorbitol. Make a well in the center of flour mixture, and add vegetable oil, egg yolks, and pineapple juice. Beat until mixture becomes very smooth and thick. Now beat ..

GETTING READY 1) In the boiling water, dissolve the gelatin. Cool to lukewarm. MAKING 2) In a bowl, combine the first 3 ingredients. 3) Onto the bottom of a spring form pan, press this mixture and chill thoroughly, to form a crust. 4) In a blender, mix the ..

Soften gelatin in cold water.In the top of a double boiler, combine egg yolks, pineapple, lemon juice and peel, honey, and salt. Cook over hot water until thick, stirring constantly. Add softened gelatin and stir until dissolved. Remove from heat and add ..

1. Mix together in top of double boiler gelatine, sugar and salt. 2. Beat egg yolks slightly, stir in pineapple and syrup. Add to gelatine mixture; cook over boiling water, stirring constantly until gelatine is dissolved, about 8 min. 3. Remove from heat; add ..

1. Soak the gelatin in the cold water 5 minutes; pour the boiling water over it and stir until dissolved. Add the sugar, salt, pineapple and lemon juice and mix thoroughly. Cover with waxed paper and place in the refrigerator to chill until set. 2. Then beat ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 9X1 1/2 -inch round layer cake pans. MAKING 3) In a bowl, prepare cake batter using cake mix, eggs, and water. 4) Transfer the batter into the layer pans. 5) Bake in the oven as per the ..

1. Preheat oven to 350°. 2. Pour pie filling into a 13 x 9-inch baking dish coated with cooking spray, top with pineapple. Sprinkle cake mix evenly over fruit, dot with butter. Sprinkle with pecans. 3. Bake at 350° for 40 minutes or until

MAKING 1. Drain the pineapple and let it cook together with sugar together such that sugar dissolves. 2. Bake cake with the mix as per directions on the box. 3. Let the cake cool and once it cools punch holes in it. 4. Spread pineapple mixture over the cake ..

Bake cake mix in oblong pan, 13 X 9 X 2 inches, as directed on package. In small saucepan, heat pineapple (with syrup) and sugar to boiling. With sharp knife, mark 1-inch squares on cake, cutting 1/2 inch deep. Spoon hot pineapple mixture over hot

Preheat oven to 350 degrees. Coat 9x13 inch pan with non stick spray. Evenly spread cherry pie filling over bottom of pan. Evenly spread crushed pineapple over cherry pie filling. Evenly sprinkle dry yellow cake mix over the fruit. Drizzle melted margarine ..

Preheat oven to 350°. Prepare cake mix as directed on package. Melt butter in 10-inch skillet over low heat. Add brown sugar; stir until melted. Remove from heat. Arrange pineapple and cherries on brown sugar in skillet. Pour cake batter on top. Place ..

Preheat oven to 350°. Grease and flour a 9" x 13" pan. Place ingredients in pan in order. Do not stir. Bake for 1

Blend juice from crushed pineapple and cornstarch in small bowl. Stir in crushed pineapple, 2 tablespoons brown sugar, the honey and lemon juice. Microwave at HIGH (100%) until thickened, 4 to 5 minutes, stirring after half the time. Set aside. Place ..

Blend juice from crushed pineapple and cornstarch in small bowl. Stir in crushed pineapple, 2 tablespoons brown sugar, the honey and lemon juice. Microwave at HIGH (100%) until thickened, 4 to 5 minutes, stirring after half the time. Set aside. Place ..

The Dole Pineapple Easter cake is going to be the best dessert to serve at your Easter dinner table. It has a beautiful pineapple flavor, which will certainly attract many.

GETTING READY 1) Preheat the oven to the temperature on the cake-mix packet. 2) Grease a 13X9X2-inch baking pan and dust it with flour. 3) Hold a strainer over a 2-cup measuring cup. Drain the pineapple over the strainer crushing it against the strainer. 4) ..

MAKING 1) Into a large mixing bowl, turn the cake mix, pineapple juice and eggs and beat well with an electric mixer set on low. 2) Combine together the drained pineapple tidbits and the flour in a small bowl. Toss the pineapple well in the flour so that the ..

Pineapple Muffins has a luscious taste. Pineapple Muffins gets its lovely taste from crushed pineapple mixed with flour and eggs and flavored by cinnamon. Pineapple Muffins is loved by kids.

Drain pineapple, reserving syrup. Using the syrup as part of the liquid and the 2 eggs, prepare cake according to package directions. Pour into greased and floured 13x9x2-inch baking pan. Bake as directed. Combine pineapple and remaining ingredients; spread ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly butter inside of a 10-cup tube mould or pan. MAKING 3) In a bowl, prepare cake batter using the cake mix, following the label directions and set aside. 4) Spread the pecans in the bottom tube mould. 5) ..

Pour 1/2 cup melted butter or margarine into a 13-inch by 9-inch by 2-inch Pyrex (or other) baking dish. Sprinkle 1 cup brown sugar eenly over the melted butter or margarine. Drain the pineapple slices, reserving juice. Arrange pineapple slices and maraschino ..

MAKING 1) Select a glass baking dish, and mix well butter,sugar and the nuts.now cook these for 2 minutes on HIGH(9). 2) Once the butter and sugar have melted to form the syrup, arrange the pineapple and cherries in it. 3) Now make the cake mix as per the ..

Prepare cake mix according to package directions. Pour into greased and floured 8x8x2-inch baking pan. Bake at 350° for 30 to 35 minutes. Combine remaining ingredients; spread atop cake. Broil 4 to 5 inches from heat till golden, 5 to 7

1. Preheat oven to 350°. 2. Drain pineapple, reserving juice, set pineapple aside. 3. Combine reserved pineapple juice, cake mix, mandarin oranges, egg substitute, and mayonnaise in a large bowl. Beat with a mixer at medium speed until well blended. Pour ..

Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions. Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours). Loosen cake from sides of pan using a small ..

Drain pineapple . Melt 2 oz. butter and allow it to cool slightly. Sift flour and salt, add sugar. Combine beaten egg, milk and melted butter, add to dry ingredients; mix well. Pour into a greased deep 8 in. round cake tin, spread pineapple over the ..

In this video, Betty demonstrates how to make her Magical Blueberry Cake recipe. It is magical because all you have to do is layer 5 ingredients, bake, and voila! Cake! It is rich in blueberry and pineapple flavor and has a crisp, nutty

In bowl sift together flour, granulated sugar, baking powder, and salt. Make a well in center; add in order oil, egg yolks, lemon peel, and 2/3 cup pineapple juice. Beat till smooth. In large mixing bowl beat egg whites and cream of tartar till very stiff ..

Drain pineapple, reserving juice. Combine 1/2 cup pineapple, brown sugar, butter and 3 tablespoons of pineapple juice. Spoon into a greased 10-in.fluted tube pan. Alternate cherries and pecans over the sugar mixture. Prepare cake batter according to package ..

GETTING READY 1. Preheat the oven at 400° MAKING 2. In a 15- x 10- x 1-inch jellyroll pan, coat with grease and line with waxed paper. 3. Grease, flour waxed paper and set aside. 4. In a bowl beat eggs until light and lemon colored. 5. Continue beating well ..

GETTING READY 1. Preheat oven to 350°F. 2. Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups and set aside. 3. In a mixing bowl stir in buttermilk and vanilla and mix well; set aside. 4. In separate bowl mix together flour and baking ..

Grease & lightly flour a bundt pan. Mix together cake flour, sugar, cinnamon, baking soda, baking powder and salt. Drain pineapple, saving syrup. Add pineapple syrup to dry mixture; add eggs, oil and vanilla. Beat for 3 minutes. Stir in pineapple, carrots and ..

Combine carrot with pineapple and make this dessert and enjoy it with tea or coffee. This cake is always a favorite for a quick snack or even a dessert for

Preheat oven in Convection Bake to 350°F (*325°F). Combine brown sugar and melted margarine or butter in small bowl. Blend well. Spread in bottom of ungreased 9-inch round cake pan. Arrange pineapple slices and maraschino cherries over brown sugar ..

Pineapple Upside Down Cake is a delicious taste. The butter and whipped cream gives the Pineapple Upside Down Cake a velvety

1. Place butter in 9 x 2-inch round dish. Heat on Full Power for 30 to 60 seconds, or until melted. Sprinkle brown sugar over butter. 2. Reserve 1/4 cup pineapple juice in 2-cup glass measure. Arrange pineapple slices over butter-brown sugar mixture. Invert ..

GETTING READY 1)Preheat the oven to 350 degrees MAKING 2)In a bowl,cream the oil and sugar well. 3)Now add the egg,carrots, and pineapple and mix well. 4)In a new bowl,sift the flour,cinnamon and salt. 5)Gently fold this in the pineapple mixture. 5)Pour ..

Beat eggs, butter and pineapple juice. Add flour, baking soda, baking powder and spices. Mix well. Stir in carrots. Mix well. Mix topping and sprinkle over batter. Bake in a 9 x 13" oiled and floured pan at 350°F 25-30

Sift dry ingredients. Cut in 2 tablespoons butter. Mix corn syrup, egg, and syrup. Add to first mixture and mix only enough to dampen dry ingredients. Spread in greased 8-inch square pan; brush with melted butter. Cover with pineapple and sprinkle with brown ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a bowl, sift flour, baking powder, salt and cream of tartar together. 3. Use pastry blender to cut in shortening for about 1-2 minutes on low speed. 4. Do not overmix. It will lead to creaming of ..

You'll simply love this Pineapple Nut Cake recipe. A rare combination of nuts and fruits; I bet, you would love to prepare this recipe again and

Sift together dry ingredients; set aside. Mix eggs, sugar, and oil, stirring well. Add carrots, pineapple, and nuts; beat after each addition. Add sifted ingredients; stir well. Pour into greased and floured 9 x 13-inch pan. Bake at 350°F 40 minutes. Frost ..

Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper. Grease and flour waxed paper; set aside. Beat eggs until light and lemon colored; gradually add 3/4 cup sugar and vanilla, beating well. Gradually add biscuit mix; stir well. Stir in 1 cup ..

GETTING READY 1. Preheat the oven to 375° 2. Prepare a 8-inch square pan by brushing it with butter. Cover the butter with a layer of corn syrup and then sprinkle nuts and coconut over the syrup. Set aside till required MAKING 3. In a large bowl, sift all ..

Sift together flour, Soda-bicarb, cream of tartar and sugar. Rub in butter. Add milk and make a stiff dough. Roll out dough 1/2 inch thick on a lightly floured board. Cut rounds with 1 1/2 inch diameter biscuit cutter. Arrange biscuits on a greased baking ..

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a 9 inch baking pie dish and keep aside. 3. In a medium sized bowl, combine flour, baking powder, sugar and salt. Sieve together and keep aside. MAKING 4. In a medium sized bowl, place shortening. ..

GETTING READY 1. In a 10 inches cast iron skillet melt butter. 2. Sprinkle the butter with brownsugar very evenly. 3. Preheat oven to 375°F. MAKING 3. Drain the pineapple and reserve 1/3 of its juice. Keep the juice aside. 4. Arrange the slices in a single ..

Peel, core, and cut pineapple crosswise into 4 (1/2-inch-thick) slices. Cut 3 pineapple slices in half; set slices aside. Reserve remaining pineapple for another use. Combine 1 tablespoon margarine and brown sugar in a small saucepan. Cook over medium heat 1 ..

1 In a large mixing bowl sift together cake flour, sugar, baking powder, and salt. Make well in center of dry mixture. Add oil, egg yolks, and pineapple juice. Beat with an electric mixer on low speed until combined. Beat on high speed for 5 minutes or until ..

MAKING 1. Place the pudding mix in a large bowl; add the milk and almond extract. 2. Whisk the mixture for 2 minutes. 3. Let the mixture stand for 5 minutes in order to get thickened. 4. Place the pineapple in a strainer and press with the back of a spoon to ..

Have cheese and eggs at room temperature. Mix well crumbs, butter, 1/4 cup sugar, and cinnamon. Press firmly on bottom of 9-inch springform or loose-bottomed pan; chill. In top part of double boiler combine 1 cup sugar and gelatin. Add egg yolks, salt, and ..

MAKING 1. In a large bowl, sieve the apricot halves and pineapples together 2. Add salt and the sieved cottage cheese to the mixture and mix well till combined. 3. In another bowl, pour out the lemon juice and sprinkle the gelatin on top of it. 4. Heat the ..

Grease a 1 1/4 quart baking dish liberally with butter. Sprinkle with the brown sugar. Drain the pineapple rings and arrange six rings in the bottom of the dish. Place a cherry in the center of each ring. Chop the remaining pineapple coarsely and put to one ..

Sift together flour, sugar, baking powder, and 1 teaspoon salt. Make well in center and add in order: oil, yolks, and juice. Beat smooth. In large mixing bowl beat egg whites and cream of tartar to form very stiff peaks. Pour batter in thin stream over all ..

GETTING READY 1. Spray a 9-inch microwave proof pie plate with nonstick cooking spray. 2. Cut a sheet of wax paper and set in the pie plate; spray with nonstick cooking spray. 3. Sprinkle graham cracker crumbs in pie plate and set aside. MAKING 4. In a ..

Roll the rusks into fine crumbs (makes 2 cups). Add the melted butter, 1 teaspoon of the lemon rind, and 1/4 cup of the sugar. Mix well. Pat all but 1/2 cup of this mixture on to the bottom and sides of a well greased 9-inch spring form pan to form a thin ..

Preheat oven to 350 degrees. In a large mixing bowl, cream together cream cheese, butter, and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Sift together flour, baking powder, baking soda, and ..

Place sugar, contents of can of pineapple, chopped mixed fruit, bicarbonate of soda, spice and butter into a saucepan. Bring to boil, boil 3 minutes; remove from heat, cool completely. Sift flours together, mix into cold fruit mixture with well-beaten eggs. ..

GETTING READY 1) Set the oven to 350°. MAKING 2) Puree the pineapple and its liquid in a blender. 3) Take a large, heavy-based saucepan and pour the puree into it. 4) Mix in the sugar, dried fruit, teaspoon of ground ginger and the lemon juice. 5) Boil for ..

Mix the sugar and egg yolks; add the lemon juice and pineapple syrup. Cook in top of double boiler, stirring constantly until thickened. Add 1 1/2 tablespoons gelatine which has been soaked in 1/2 cup cold water. Cool. When partly set fold in 1/2 cup finely ..

Sift flour, soda, cinnamon, and salt together and set aside. In a large bowl, beat eggs; add oil, buttermilk, sugar, and vanilla; mix well. Add dry ingredients and mix well. Add pineapple, carrots, coconut, and nuts; mix well. Pour into generously greased ..

Cream butter and sugar. Add eggs and beat until smooth. Sift flour, salt and soda and blend with creamed mixture. Mix in pineapple including liquid. Sprinkled walnuts and brown sugar over top. Bake in 350° oven for 45

Chocolate Cake With Pineapple Sauce - can you ask for a more dreamy treat ? Though I'd love to eat a big chunk of this hard-to-resist temptation everyday, being a weight watcher I think I can indulge in the Chocolate Cake with Pineapple Sauce in the weekends ..

In a double boiler, combine 1/4 c of sugar, the salt, and 1/2 c of juice drained from the canned pineapple slices with the slightly beaten egg yolks. Cook over boiling water until smooth and thickened, stirring constantly. Soak the gelatin in the remaining ..

Tuscan Pineapple Upside Down Cake is a wonderfully tasty dessert. My children love this cake and I make it for them quiet often. Try this Tuscan Pineapple Upside Down Cake

This is an all time classic hot sticky cake. Best eaten warm with custard and it has a slightly retro feel and look to it which is maybe why I love it so

Mix first 5 ingredients, and pat into a 9-inch spring-form pan. Chijl. Beat together cheese and 1/4 cup sugar and the next 5 ingredients. Gently fold in whipped cream. Beat egg whites until stiff, gradually adding remaining sugar. Fold into cheese ..

LINE 2-quart bowl with plastic wrap. Arrange about 16 pineapple slices on bottom and sides of lined bowl, pushing slices as closely together as possible. Place cherry half, cut side up, in center of each pineapple slice. POUR milk into large bowl. Add pudding ..

Who isn't excited about making this Pineapple Graham Torte. It is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple to prepare, this Pineapple Graham Torte is amazingly delicious and healthy! Give it a try and ..

Combine crumbs, butter and sugar; press into the bottom of a 13-in.x 9-in.x 2-in.baking dish. Bake at 325° for 10 minutes; cool. Pour evaporated milk into a metal mixing bowl; add the beaters. Cover and chill for at least 2 hours. Meanwhile, in a small bowl, ..

1. Mix eggs, oil, pineapple juice, and banana in a bowl. 2. Add flour, baking powder, baking soda, and cinnamon. Mix well. Stir in drained pineapple. 3. Pour into a nonstick 9 x 13 baking pan. Bake at 350° for 20 to 25 minutes. Cool and cut into 16 bars. ..

Pineapple Shortcake And Banana Chocolate Sauce has a grand taste. Pineapple Shortcake And Banana Chocolate Sauce gets its taste from fruit mixed with chocolate sauce. Pineapple Shortcake And Banana Chocolate Sauce is inspired by many food joints around the ..

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until thick and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Gradually ..

Fresh Carrot & Nut Coffee Bread Preheat oven to 375 degrees. Combine flour, oats, brown sugar, baking powder and salt in mixing bowl. In a separate bowl, beat eggs and combine with melted butter and milk. Add to flour mixture along with carrots, nuts, and ..

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Of all the cakes that I have ever baked, pineapple upside down cake has got me 100% success in terms of flavor & complements :)! A must try recipe.

Bake Golden Cake in a 9 x 13inch pan. Combine 1 cup crushed pineapple, drained, 1/4 cup butter or margarine, 1 cup packed brown sugar, 1 1/3 cups coconut, and 1/2 cup walnuts. Mix until smooth, and spread on cake. Broil 3 inches from heat for 2 minutes or ..

Add salt to eggs and beat them until light and fluffy. Add sugar gradually and continue beating until thick and lemon colored. Sift flour and baking powder. Add flour mixture to the batter gradually, blending well. Scald milk and add butter. Add this hot ..

Combine flours, baking powder, soda, salt, and apple-pie spice. Add granulated and brown sugars, oil, and eggs; mix with electric beater 2 minutes. Add carrots, pineapple, and nuts; stir in. Pour into 2 greased and floured 9-inch cake pans. Bake at 350°F ..

The full blown butter laden high calorie take on this

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This Prepared Cake Mix Layer Cake bakes a delicious cake. Without the hassles of having to assemble ingredients of the right proportion, you can always mix up this cake preparation right from the pack and bake your cake in a jiffy. Try this Prepared Cake Mix ..

How good would it be to indulge in a chocolate cake with no flour?! If you are watching your weight or waistline this smooth and sinfully guiltless chocolate recipe is just for you. Stacy Hawkins shows you how to whip up this flour-less or flour free ..

Blend cake mix with water and eggs in mixing bowl on low speed until moistened. Beat on medium speed for 3 minutes, scraping the bowl frequently. Pour into a greased and floured 8-cup mold or spring form pan. Place in slow-cooking pot. Cover mold with 4 or 5 ..

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 °

Drain pineapple, reserving syrup. Prepare cake batter according to package directions. Turn into greased 9-inch springform pan. Bake in 325-degree oven for about 50 minutes or until cake tests done. Cool. Split into 3 layers. Combine reserved pineapple syrup ..

Sift the flour, salt and baking powder into a mixing bowl and stir in the sugar. Make a well in the centre and add the egg yolk. Mix it in, alternately adding a little milk and melted butter. Then stir in the vanilla essence. In a separate bowl beat the egg ..

Pineapple Turnovers is an irresistible dessert recipe. The deadly combination of pineapple and lard is something you would never want to miss out

This caramel pineapple pudding makes a yummy dessert. Relish this tasty pudding after your summer meal and tell me what you think about this fabulous

1. Mix the sugar, cornstarch and salt in a bowl. Scald the milk and pour over the dry ingredients, stirring constantly. 2. Place the mixture in a saucepan and cook over very low heat, stirring, until the mixture thickens. Cover and cook ten minutes longer. 3. ..

Chilled pineapple cheesecake is a frozen cheesecake made with a vanilla wafer crust. The crumbly and light crust of the chilled pineapple cheesecake is filled with cream styled cottage cheese cpmbined with heavy cream, pineapples, eggs and flavored with lemon ..

It's hard to stop drooling at the very mention of Pineapple Brownies! Here is my mother's recipe for this. A simple recipe that combines the flavours of vanilla and pineapple. Let me know how it turned out!

GETTING READY 1. Take a loaf pan 4 1/2 inches by 9 inches (top measurement) and butter it throuoghly 2. Line th buttered pan with buttered waxed paper. 3. Wash and drv the cherries, cut them in half, and set 10 aside. 4. Chop the pineapple and mix with the ..

Have cheese, eggs, and milk at room temperature. Mix crumbs, butter, lemon juice, and 1 tablespoon sugar with hands. Blend well. Press half of mixture onto bottom of 9-inch springform pan. Bake in preheated slow oven (325 °F.) for 5 minutes. Cool. Put rim ..

Heat oven to 325°F. Grease 13x9-inch pan. In large bowl, combine all base ingredients at low speed until dough forms. Press in bottom of prepared pan. In same bowl, blend frosting, cream cheese and pineapple until well mixed. Reserve 1 cup for frosting; ..

Heat oven to 325 degrees. Line 24 large muffin tins with large paper baking cups. Sift flour, sugar, baking powder, soda, cinnamon and salt together into a large mixing bowl. Add oil, eggs, carrot, pineapple and vanilla. Blend on low speed on the mixer until ..