In a small saucepan stir together the crushed pineapple, brown sugar and dry mustard. Bring to a simmer and cook for 3 minutes. Set aside to cool. Insert the spit rods evenly through the ham and brush with some of the pineapple mixture. After 45 minutes of ..

GETTING READY 1. With a sharp tipped knife, make ¼ inch deep diagonal cuts on the surface of the ham. 2. Stud cloves in between each diamond shape that is formed with the slashes. 3. Place the ham in a microwave friendly cooking bag and place it in a large ..

GETTING READY 1) Wash potatoes in cold water. 2) Cook potatoes in boiling salted water until tender, drain, let it cool, and then peel off the skin. MAKING 3) Take a skillet, heat sugar in low flame stirring constantly until the sugar melts and turn golden ..

1. Put ham slice into a glass baking dish. Spread mustard over ham and sprinkle with brown sugar. 2. Cut pineapple slices in half and coat with cracker crumbs. Arrange on ham. Cover with waxed paper. Cook in microwave oven 4 minutes at HIGH. 3. Rotate dish ..

Good food can be a real turn on. Master the art of making delicious baked ham with cloves and other exotic ingredients. This recipe video is your guide to being innovative with your cooking. Learn to make a difference.

1. Place ham, cut side down on microwave roasting rack, in 3-quart (13 x 9) glass baking dish. 2. Microwave on ROAST for 20 minutes. Turn ham on one side and continue cooking on ROAST for 20 minutes. Turn ham to other side. Mix crushed pineapple and brown ..

1. Set ham, fat side down, on a roast rack set in a 2-quart glass baking dish. Cover with waxed paper. Cook in microwave oven for one half of cooking time (see Meat Cooking Chart for time and settings). 2. After one half of cooking time is completed, turn ham ..

1. Place ham, cut side down on microwave roasting rack, in 3-quart (13 x 9) glass baking dish. 2. Microwave on ROAST for 20 minutes. Turn ham on one side and continue cooking on ROAST for 20 minutes. Turn ham to other side. Mix crushed pineapple and

Place ham on a rack in a shallow roasting pan. Bake at 325 degrees for 1 1/4 to 2 hours or until a meat thermometer reads 140 degrees and ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and ..

1. Combine all ham loaf ingredients in medium mixing bowl; mix well. Pat into (9 x 5) glass loaf dish. 2. Microwave for 30 to 35 minutes on med.high (Roast). Pour Pineapple Glaze over ham loaf and continue cooking for 5 to 10 minutes on med.high (Roast), or ..

Remove excess fat from ham. Cook as directed on package. Then score with cooky cutter or knife, making squares. Brush with beaten egg. In each square place a clove. Cover with brown sugar. Set in roaster. Add champagne, pineapple juice and pineapple. Bake 1 ..

Preheat oven to 350°F. Peel skin from ham and trim fat, leaving about a 1/4 inch layer to protect meat. With a sharp knife score fat in a diamond pattern. Set ham in a shallow baking pan, insert a whole clove in the crossed point of each diamond, and pat ..

This recipe video teaches you how to cook Easter ham with cheesy scalloped potatoes. This easy and delicious meal can be just ideal for your Easter celebration. This recipe will fit into any of your festival

Baked cured ham is an oven cooked cured ham recipe. Made with pineapples and pineapple juice and spiced with cloves, the baked cured ham is filling and flavorful and is easily made. Though cooked slow, the taste is all worth

Place the joint (roast) in a roasting bag with the water, pierce the bag and close it with a non metallic tie. Stand it in a dish and cook for 6 minutes on high. Reduce to medium and cook for a further 25 minutes, turning over after 12 minutes. Remove the ..

Lay the ham on one sheet of the foil. Lay the pineapple on the ham. Stir the brown sugar and ginger into the pineapple juice and spoon over the ham. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat ..

Combine honey and brown sugar in 2-cup measure. Stir to soften sugar. MICROWAVE 1 MINUTE on HIGH, or until boiling. Add barbecue sauce. MICROWAVE 30 SECONDS on HIGH, or until boiling. Alternate ham cubes and pineapple chunks on wooden picks. Dip in ..

MAKING 1) Insert cloves into the ham slice, 2 inches apart. 2) In a slow cooker, place the clove studded ham. 3) Then add the mustard, pineapple, brown sugar and pour over the wine. 4) Cover and cook on LOW for 6 to 8 hours, then remove and discard the ..

1. Start oven, set at Hot, 425° F. Rub a small baking dish with butter or margarine. 2. Mix the ham with mustard, milk, sugar and horseradish. It should spread readily. Drain the pineapple slices, place them in the baking dish and spread them with the ..

Place ham in a lightly greased 12 x 8 x 2-inch baking dish, sprinkle evenly with brown sugar. Drain pineapple, reserving 3 tablespoons juice. Arrange pineapple slices over sugar, sprinkle with reserved pineapple juice. Bake at 300° for 1 hour and 45 ..

Combine honey and brown sugar in 2-cup measure. Stir to soften sugar. MICROWAVE 1 MINUTE on HIGH, or until boiling. Add barbecue sauce. MICROWAVE 30 SECONDS on HIGH, or until boiling. Alternate ham cubes and pinneapple chunks on wooden picks. Dip in ..

GETTING READY 1) Preheat the oven to 425°F. 2) Cut and discard the neck and reserve the giblets. 3) Rinse the bird well inside and out with cold water. 4) Dry the bird using paper towels. 5) Begin from the edge of the cavity. 6) Slowly loosen and lift the ..

MAKING 1) in a pan combine the vinegar, mustard and sugar and cook gently for about 3 minutes. 2) Turn off the heat, stir in the pineapple juice and mix well. SERVING 3) Use when

MAKING 1) in a pan combine the vinegar, mustard and sugar and cook gently for about 3 minutes. 2) Turn off the heat, stir in the pineapple juice and mix well. SERVING 3) Use when

Combine honey and brown sugar in 2-cup measure. Stir to soften sugar. Microwave 1 minute on HIGH, or until boiling. Add barbecue sauce. Microwave 30 seconds on HIGH, or until boiling. Alternate ham cubes and pineapple chunks on wooden picks. Dip in ..

In 1-qt casserole place butter. Microwave at High (10) 1/4 to 12 Minute, to melt. Add drained yams and mash well. Stir in brown sugar. Divide mixture equally over one end of each ham slice. Roll up into firm rolls. Drain pineapple, reserving juice. Place ..

Drain the pineapple, reserving 3 tablespoons syrup. Place 6 tidbits in the bottom of each of six 6-ounce custard cups. Chop remaining tidbits; set aside. Sprinkle / teaspoon brown sugar over the pineapple in each custard cup. Combine eggs, reserved syrup, ..

Pineapple and ham steak is a very interesting and simple dish. I often like it for a light meal. The tangy sweet pineapple and ham together taste better.

1. Preheat oven to 425°F. Score edge of ham steak. Place in 2-quart baking dish. Combine remaining ingredients in small bowl. Spoon pineapple mixture on top of ham steak. 2. Bake, uncovered, 20 minutes or until hot and bubbly. Serve with hot cooked rice, if ..

GETTING READY 1. Preheat oven to 350F. MAKING 2. In large bowl, beat combining milk, egg, catsup, mustard, salt and pepper until well blended. 3. Stir in bread crumbs and let it stand several minutes. 4. Mix well adding ham, pork, veal, onion and ..

This Baked Ham Slice With Pineapple tastes too good ! Try this fruity meat for your next meal. Tell me if you like this Baked Ham Slice With

Place ham, fat-side down, in shallow micro-proof baking dish. Cook on 70, 21 minutes. Turn ham over. Drain pineapple, reserving juice. Combine 2 teaspoons of juice with brown sugar to make a paste. Spread over top of ham. Place pineapple slices on top and ..

Ham Loaf With Pineapple Sauce is a unique dish that your taste buds will fall in love with. The sumptuous Ham Loaf With Pineapple Sauce boasts a wonderful flavor! Surprise your guests at the next dinner party with this unique Ham Loaf With Pineapple Sauce ..

In bowl combine pineapple, mayonnaise or salad dressing, brown sugar, and mustard. Add ground ham; mix well. Spread bread with softened butter or margarine. Spread ham mixture on 8 slices of bread; top with lettuce leaves and remaining bread

In a saucepan over medium heat, combine tomato sauce, pineapple, water, brown sugar, mustard and cloves. Bring to a boil; reduce heat and simmer, uncovered, for 1 hour or until reduced by about one-third. Remove cloves. Add ham; simmer for 20 minutes or until ..

Combine brown sugar, cinnamon, and cloves; set aside. In a medium mixing bowl combine egg, bread crumbs, onion, mustard, and pepper. Add ham and pork; mix well. Arrange 3 pineapple slices in bottom of a metal 9x5x3-inch loaf pan. Cut remaining slice into 4 ..

1 Preheat the broiler. Line a broiler pan with foil. 2 D rain the pineapple, reserving 4 tablespoons of the juice. 3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze. 4 Place the ham steak on the ..

MAKING 1) In a large glass measure drain pineapple juice. 2) Keep pineapple slices aside. 3) Add brown sugar, cider vinegar and ginger. 4) Microwave on high for 1 minute till boiling. 5) Add water to lighten consistency. 6) Stir in pineapple to boiling ..

Grease a loaf pan (9x5x3 inches) and sprinkle with sugar. Stick pineapple chunks with cloves and arrange, clove side down, in pan. Beat eggs slightly and stir in soup, ketchup, and water. Add remaining ingredients and mix well. Pack on pineapple in pan. Bake ..

Drain pineapple. Reserve 2 tablespoons pineapple syrup, add brown sugar, heat and stir till sugar dissolves. Pour into 9 1/2x5x3-inch loaf pan. Combine remaining ingredients thoroughly. Lightly pack over brown-sugar mixture. Refrigerate overnight. Bake at ..

GETTING READY 1) Preheat the oven to 375 Deg F. MAKING 2) In a bowl add the onion, beans, brown-sugar sauce, crushed pineapple, catsup, Worcestershire sauce, ham and hot pepper sauce. 3) In a 2-quart casserole, pour the mixture. 4) Bake in the preheated ..

Drain yams and mash. Beat in 3 tablespoons of the butter and the sugar, cinnamon, and salt. Fold in ham and 3/4 cup pineapple. Put in 1 1/2 quart casserole. Mix remaining butter and pineapple and the coconut. Spread on top of mixture. Bake in preheated ..

Mix ham, veal and pork in medium bowl. Mix eggs, bread crumbs, 1/2 cup pineapple juice, onion, 1 teaspoon mustard and pepper. Stir into meat mixture. Press into loaf dish, 9 x 5 inches. Mix brown sugar, 2 tablespoons pineapple juice and 2 teaspoons ..

Combine first 7 ingredients. Combine sugar, mustard, and vinegar; pour into a loaf pan 10" x 5" x 3". Arrange pineapple on top of sugar mixture in a nice design, cutting slices as needed to fit. Pack meat on top of pineapple. Bake in moderately hot oven of ..

Spread one side of each bread slice with butter. Place half the cheese on unbuttered sides of 2 bread slices, then top each with a pineapple slice. Sprinkle evenly with sugar and nutmeg; top with ham, dividing equally. Cover with remaining bread slices, ..

1 Combine all ham loaf ingredients in medium mixing bowl; mix well. Pat into (9 x 5) glass loaf dish. 2 Microwave for 30 to 35 minutes on 7 (MED. HIGH). Pour Pineapple Glaze over ham loaf and continue cooking for 5 to 10 minutes on 7 (MED. HIGH), or until ..

1. Mix all the ingredients together except the pineapple. Roll into a loaf and divide into 9 patties. 2. In a shallow ovenproof dish form a long roll placing the pineapple in between each pattie starting and finishing with meat. 3. Bake for 30 minutes in a ..

Try out this fantastic Yamboree for a taste you've always wanted to savor. Whatever be your palate, this Yamboree recipe is sure to entice you with its exciting fresh flavors.

Arrange cooked ham in deep casserole dish. Slice onion and green pepper into rings and arrange over ham. Add raisins and pineapple chunks on top. Heat pineapple juice and vinegar. Combine dry ingredients, add to hot liquid. Stir until thickened, then add soya ..

Drain pineapple, reserving syrup; set aside slices. Add enough water to syrup to make 1 1/2 cups. Combine syrup with next 5 ingredients. Place roast in shallow pan; pour soy mixture over. Cover; marinate at room temperature for 2 hours, turning meat ..

Trim separable fat from the roast; then rub meat with the pepper. Place roast, rib side down, in a shallow roasting pan. Insert a meat thermometer. Roast, uncovered, in a 325° oven for 1 1/2 to 2 hours or till thermometer registers 170° (well ..

Combine brown sugar, honey, mustard, and cloves in a small saucepan; stir well. Bring to a boil; boil 2 minutes, stirring occasionally. Place ham on rack of a shallow roasting pan; bake at 325° for 10 minutes. Arrange pineapple slices and cherries on top of ..

About 4 1/2 to 7 hours before supper: 1. Start heating oven to 325°F. 2. Place fresh ham, fat-side up, on wire rack in shallow, open roasting pan. Rub with salt and seasoned pepper. Insert roast-meat thermometer into center of meaty part of roast, so it ..

Place ham in a large container, cover with water, and let soak 24 hours. Pour off water. Scrub ham with a stiff brush, and rinse well. Place flour in a large oven-cooking bag, shake vigorously to dust inside of bag. Place bag on a 15- x 10- x 1-inch jellyroll ..

Score ham on top and bottom sides, and insert cloves at 1-inch intervals. Sprinkle both sides of ham with mustard, place in a lightly greased 13- x 9- x 2-inch baking pan. Combine brown sugar and peach nectar, pour over ham. Bake at 325° about 1 1/2 hours ..

GETTING READY 1. In a small saucepan, melt margarine over a low flame. 2. Stir in mustard, brown sugar, and apple juice and simmer, stirring until sugar dissolves. Place the ham in a shallow pan. 3. Brush ham with most of apple juice mixture, cover, and ..

Ham and pineapples are enough to make your mouth water and when you have that Dijon mustard addition as in Baked Ham With Dijon Mustard, it only gets better. I have even begun to love the thought of cooking up this Baked Ham With Dijon Mustard dish. Really ..

In a small saucepan combine preserves, vermouth, sugar, and mustard; cook over low heat until sugar is melted and mixture is hot. Preheat broiler. Score one side of ham steak in a crisscross pattern and stud with cloves; transfer to a shallow flameproof ..

1. Set out a shallow roasting pan with a rack. 2. Follow roasting directions on wrapper or as given below for ham. 3. Place ham fat side up on rack. Insert roast meat thermometer in center of thickest part of lean, being sure bulb does not rest on bone or in ..

Combine the brown sugar, vinegar, and mustard in a bowl; set aside. Toss lightly in a bowl the ground ham, egg, green pepper, onion, crumbs, and ketchup. Shape mixture into 12 patties about 3 1/2-inches in diameter. Place 6 of the patties in a lightly greased ..

Slice skin from ham. Score fat on ham in a diamond design, and stud with cloves. Place ham, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 325° for 3 to 3 1/2 hours. Combine 1/2 cup ..

1. To make the stuffing, tear 4 of the 6 slices of bread into pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 2 cups. (Adjust the amount if necessary.) Cut the remaining bread into ..

Peach glazed virginia ham is a fruited meat recipe. Prepared with the famous smoked virginia ham, the meat is cooked in the oven and brushed with a mixed glaze of peach preserves, mustard and tabasco sauce with a hint of cloves. Popped in the oven to cook ..

1. For dough, dissolve yeast in 1/2 cup warm water and add caraway seed; let stand 10 minutes. 2. Stir in 3/4 cup water, molasses, and half of the flour. 3. Turn out dough onto floured surface. Knead in remaining flour to make a stiff dough. Cover with ..

–  In a skillet, heat oil and saute ham and green pepper and set aside. –  In a small bowl, mix together cornstarch, water, pineapple juice, brown sugar, mustard and ginger, and pour over ham mixture. Cook over medium heat, stirring constantly until ..

Presoak a large clay pot, top and bottom, in water for 15 minutes. Stick the cloves into the surface of the ham, then place it in the presoaked pot. Combine the mustard, brown sugar, marmalade, salt, and sherry and coat the surface of the ham with the ..

Heat oven to 350 degrees. Trim excess fat from ham steaks and put them in a large greased baking dish (big enough to hold them in a single layer, 13 X 9 1/2 X 2 inches). Drain pineapple tidbits and measure out 2/3 cup of the juice. Pour juice over ..

Blend sugar and mustard together. Add enough pineapple juice to make smooth paste. After turning ham, arrange pineapple rings on top. Spoon on glaze. Garnish with maraschino cherries, if

1 Cut ham into 6 serving-size pieces; brown in large frying pan. 2 Drain syrup from pineapple into 2-cup measure (there will be about 1 cup); stir in brown sugar until dissolved; pour over ham; heat to boiling. 3 Pile ham in middle of an 8-cup baking dish; ..

1 Cut ham into 6 serving-size pieces; brown in large frying pan. 2 Drain syrup from pineapple into 2-cup measure (there will be about 1 cup); stir in brown sugar until dissolved; pour over ham; heat to boiling. 3 Pile ham in middle of an 8-cup baking dish; ..

Ham Surprises is a delicious side dish that you would love to prepare on every party. Try this Ham Surprises; I am sure you will have a huge fan following for

Ham and sweets is made with sweet potatoes and pineapples. Spiced with cloves and mustrd, the ham and sweets is a pressure cooked recipe and has ginger ale for a hint of its flavor in the

Ham Loaf is a delicious recipe that you would love to prepare on a get together. Try this Ham Loaf; I am sure you will have a huge fan following for this

Party Ham Loaf is simply irresistible. Try this amazingly delicious Party Ham Loaf recipe; I am sure you will always tempt to prepare this for every

Baked ham with wine and onion glaze is prepared with madeira wine and onion mushroom soup. Oven cooked, it is flavored with added brown sugar and a hint of parsley. Along with shallots or small onions, it is cooked to a golden brown

GETTING READY 1. Preheat the oven to 300° F slowly 2. Place the hams in the hot oven and cook them in a slow heat for 21/4 hours till done. MAKING 3. Remove the ham from the oven and cover them with a brown sugar glaze. Add a little pear juice to the glaze ..

Combine first 7 ingredients; mix well. Shape mixture into a 9 x 5 inch loaf; place in a lightly greased 12 x 8 x 2 inch baking dish. Combine sugar, mustard, and vinegar; mix well and spoon half over ham loaf. Bake at 350° for 1 hour and 20 minutes, basting ..

Combine brown sugar with honey, mustard, and pat over top of ham. With metal skewer or long-tined fork, poke ham in several places. Pour wine over ham. Cover with plastic wrap and refrigerate for 3 to 4 hours, turning ham over several times to marinate. Roast ..

Ham Slices With Fruit Stuffing is a filling dish which you wouldn’t wanna miss. This wonderful and uniquely flavored Ham Slices With Fruit Stuffing recipe has got me quiet a few fans. So what are you waiting for, go ahead and try this Ham Slices With ..

Score top of ham in a diamond pattern; stud with cloves. Place on a rack in a shallow roasting pan. Insert meat thermometer. Roast, uncovered, in a 325°F oven for 1 hour. Meanwhile drain apples, reserving syrup. In a saucepan stir apple syrup into sugar; ..

Place ham in a very large container; cover with water, and soak 8 hours. Pour off water. Scrub ham in warm water with a stiff brush, and rinse well. Place ham, skin side down, in a large roasting pan. Pour cider over ham, and sprinkle with cloves. Insert meat ..

Thread the fruit evenly onto Kebab Rods, alternating pineapple, bananas, and oranges and placing one strawberry on the end of each. Mix sugar and cinnamon and sprinkle over fruit. Rotate the skewered fruit for 15 to 20 minutes or until fruit is cooked through ..

Combine all ingredients in a large bowl. Pour into casserole and bake uncovered about 30 minutes, or until set and lightly browned. Serve with ham or roast

The full blown butter laden high calorie take on this

Place ham, fat side up, in roasting pan. Mix mustard with 1 tablespoon orange rind, and rub over ham. Spoon 1 can orange juice concentrate over top of ham. Bake in slow oven, 300 °F. 25 minutes per pound. If dripping should brown, add small amount ..

Baked stuffed ham pontalba is a pecan and truffle stuffed ham recipe. Herbed and spiced with cloves and cayenne, the baked and stuffed ham is flavored with cane syrup and is cooked with apples. Roasted to finish, the stuffed ham potalba is a real savory

This Pineapple Glazed Baked Ham is a desire ! Try this baked ham glazed with pineapple seasoned with brown sugar and mustard. If you want to know more about this delicious Pineapple Glazed Baked Ham feel free to ask me

Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sug-ar and seasoned salt; rub over ham. Gently pour pineapple juice over ham. Bake, uncovered, at 325° for ..

MAKING 1)Use a roasting pan and place ham after removing skin and excess fat from it. 2)Combine mustard and jam and spread over ham. 3)Pat brown sugar over jam mixture and insert cloves in ham at 1-inch intervals. FINALIZING 4)Bake at 325° for 2 1/2 to 3 ..

GETTING READY 1. Preheat oven to 325F. MAKING 2. In roasting pan place ham, fat side up, on rack. 3. Insert meat thermometer in thickest part of ham, away from bone. 4. Bake, uncovered, 2-1/2 hours. 5. In a bowl combine brown sugar, syrup and ..

Place green pepper in small bowl. Cover with plastic wrap. Microwave at High 1 to 2 minutes, or until tender-crisp. In a 2-cup measure combine glaze ingredients. ..

1. In a large mixing bowl, combine Raisin Bran and milk. Add remaining ingredients for meatballs, mix thoroughly Shape level tablespoonfuls into small balls Place in foil-lined shallow baking pans 2. Bake in moderate oven (350° F) 15-20 minutes Combine brown ..

GETTING READY 1. Scour ham and clean thoroughly. 2. Soak for 1 hour in cold water to cover. 3. Drain and discard water. 4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices. 5. Place pan over high heat and bring to a ..

Remove ham from wrapping and place in a shallow heat-resistant, non-metallic baking dish. Heat, uncovered, on roast for 8 minutes. Drain pineapple slices and reserve juice. In a small heat-resistant, non-metallic bowl combine brown sugar, dry mustard and 3 ..

Place ham in a shallow roasting pan coated with cooking spray. Cover and bake at 325° for 1 hour. Combine marmalade and next 3 ingredients. Uncover ham, and brush with 1/3 cup marmalade mixture. Reserve remaining marmalade mixture. Drain pineapple chunks, ..

Remove skin and excess fat from ham; place ham on a rack in roasting pan. Combine mustard and jam; spread over ham. Pat brown sugar over jam mixture; insert cloves in ham at 1-inch intervals. Bake at 325° for 2 1/2 to 3 hours (15 to 18 minutes per pound) or ..

GETTING READY 1. Preheat oven at 325°. 2. Line a roasting pan with foil. MAKING 3. Place meat in the prepared roasting pan, score top and stud with whole cloves. 4. In a bowl mix mustard, brown sugar, bread crumbs and pineapple together and coat top of the ..

1. Score the top of the ham, making 1/4-inch slices, and stud with whole cloves. 2. Drain the pineapple, reserving the juice. 3. Mix together in a bowl the reserved pineapple juice, brown sugar, sesame oil, soy sauce, sesame seeds, black pepper, cayenne ..

About 3 hours before serving: 1. Stand ham upright, on its broad end, on roasting-pan rack. Remove all gelatin. With sharp knife, make diagonal cuts, 1/2 inch deep and about 1 inch apart, across all but back and bottom surfaces of ham. Repeat these cuts at an ..

Grind ham, veal and pork together into a large mixing bowl. Add eggs, bread crumbs, milk and pepper. Combine ingredients well. Pat mixture into a 1 1/2 quart, heat-resistant, non-metallic loaf pan. In a small bowl combine mustard and brown sugar. Spread top ..

Place butter in a 2-quart casserole. Microwave at HIGH 30 seconds. Add ham and onion. Combine cinnamon, sugar, pineapple juice, cornstarch, and juice from yams. Stir into the ham and onion mixture. Stir well. Cover with plastic wrap. Microwave at HIGH 6 to 8 ..

Drain pineapple; reserve syrup. Layer pineapple, ham and sweet potatoes in 2-quart casserole. Combine brown sugar, flour, curry powder and pepper. Blend in pineapple syrup, water and vinegar. Pour over casserole. Bake at 375° for 15 to 20 minutes. Cover with ..

Combine sugar, syrup and mustard in small glass bowl. Heat at Power Select MEDIUM, 3 to 4 minutes or until sugar is dissolved and mixture boils; stir once. Place ham fat side up on microwave-safe roasting rack set in oblong baking dish. Cover with wax ..

This Baked Ham is so very compelling ! Try this sweet fruity meat dish for your next meal ! Your suggestions for this Baked Ham are welcome

Carefully remove the skin from the ham. Score the fat deeply with an attractive diamond pattern. Drain the pineapple rings, reserving the juice. Cut each pineapple ring equally into six. Decorate the ham attractively with the pineapple pieces and the ..

This Glazed Ham Garni is simply irresistible. Try this meat glazed with irresistible fruity glazes. Your suggestions for this glazed ham Garni are

In small glass bowl, combine sugar, syrup and mustard. Heat at medium 3 to 4 minutes or until sugar is dissolved and mixture boils; stir once. Place ham fat-side up on microwave oven safe roasting rack set in oblong baking dish. Heat, covered with wax paper, ..

Fruited Glazed Ham is a wonderful seafood ham preparation that is perfect for parties. I served this dish to my guests last week and it was an immediate hit! Try this Fruited Glazed Ham recipe at your

GETTING READY 1. Cover ham completely with cold water and let it stand for 24 hours. 2. Next day, scrub ham with stiff brush and rinse well in cold water. MAKING 3. In large kettle, cover ham with cold water and bring to boiling. 4. Reduce heat; simmer, ..

Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes; stir frequently. Remove sauce from heat, and set aside. Trim excess fat from ham slices. Grill over medium coals 20 to 25 minutes ..

Sweet And Sour Ham is an amazingly easy to prepare recipe which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this

Cut ham into bite-size strips. In a 1 1/2-quart casserole stir together ham, pineapple tidbits and mandarin orange sections, and water chestnuts. Micro-cook, covered, on 100% power (HIGH) for 2 1/2 to 3 1/2 minutes or till heated through, stirring once. Let ..

"Combine 1 cup water and brown sugar in saucepan. Add catsup, soy sauce, mustard, pepper flakes and pineapple. Bring to a boil; simmer for 10 minutes. Dissolve cornstarch in 1/4 cup cold water; add to sauce. Cook, stirring, until sauce is clear and thick- ..

Combine first 5 ingredients; mix until thoroughly blended. Chill. Shape into small balls; place in shallow pan. Bake at 300 degrees for 1 hour. Drain off excess fat. Combine remaining ingredients. Cook until slightly thickened. Pour over ham balls. Bake for ..

Preheat oven in Convection Bake to 350°F (*325°F). Spray shallow roasting pan with nonstick cooking spray and place ham in pan. With knife, score ham by cutting diamond shapes about 1/4-inch deep through surface. Cover with foil. Convection Bake for 1 ..

1. Place butter in 9-inch round glass baking dish. 2. Microwave on ROAST for about 2 minutes or until melted. Stir in brown sugar. Arrange pineapple on top. Place a cherry in center of each pineapple slice. Prepare cake mix as directed on package. Pour

Have meat dealer bone the leg or shoulder of pork. (If leg is used, have it cut almost through to bottom so it will lie flat.) Have wooden skewers available. Heat butter in a large skillet. Add rice and onion and cook over medium heat, stirring occasionally, ..

GETTING READY 1. Drain off water from canned ham and place in a 9-€x9-€x2-€ pan. 2. Using a sharp knife, make sharp slits lengthwise and breadth wise to resembles tiny diamond patterns. 3. In each cut pattern, place a clove and press so it stays ..

Drain 1/3 cup juice from fruits into 2 cup glass measure or bowl. Reserve fruit. Mix in sugar, vinegar, and spice. Cook in Radarange oven 5 minutes; stir once. Place pork, fat side down, in 2 quart baking dish. Cook in oven 10 minutes. Baste roast with warm ..

MAKING 1. In a small saucepan mix cornstarch and brown sugar. 2. Add pineapple, garlic salt, ginger and soy sauce. 3. Cook on low heat. Stir constantly till the mixture thickens. SERVING 4. Serve pineapple glaze over chicken and

MAKING 1.In 1 quart glass measuring pitcher, mix pineapple, reserved juice, brown sugar and cloves. 2.Heat the ingredients in microwave oven for 2 minutes at High. 3.Once done, mix well. SERVING 4.Serve the sauce with ham or

Combine brown sugar and cornstarch in a small saucepan. Stir in pineapple, soy sauce, garlic salt, and ginger; cook mixture over low heat, stirring constantly, until thickened. Serve over ham or

Drain pineapple chunks (save juice). Place in casserole dish. Cook sugar, egg, flour and juice from pineapple, then add grated Cheddar cheese. Pour mixture over pineapple. Top with marshmal-lows. Place in warm oven until browned. Especially good served with ..

Combine ingredients in small bowl or 2 - cup measure. Microwave at High 1 to 2 minutes, or until heated. Spread over pork tenderloin

MAKING 1.In a boiler, combine all the ingredients in the order listed 2.Now heat to boiling and cook for 3 minutes SERVING 3.Serve with ham slice, chicken, or served over waffles and pancakes TIPS Brown sugar may be used in place of granulated. Add 1/4 cup ..

GETTING READY 1. Preheat the oven to 180C/160C fan/gas 4 MAKING 2. In a large frying pan, heat the butter over a moderate heat till it melts. 3. Coat each slice of pineapple with the light brown sugar 4. Fry each pineapple slice in butter till it is ..

Place 1/2 of the butter in each of two 8 inch, round, heat-resistant, non-metallic cake dishes. Heat each dish, uncovered, on full power 30 seconds or until butter melts. Blend 1/2 of the brown sugar with the melted butter in each dish. Spread mixture ..

Spray a medium-sized oven-proof dish with cooking spray. Place slices from 20 oz. can of pineapple on bottom of dish. (You may make more than one layer or use the sides, if needed.) Sprinkle evenly with 1 cup shredded Cheddar cheese. Combine the 1/3 cup ..

Cut the ribs so that each piece contains three ribs in all. Rub with the salt, allspice, pepper and the oil. Mix together the vinegar, soy sauce, brown sugar, 6 tablespoons pineapple juice from the can, nutmeg and cayenne pepper. Place the ribs on a rack in a ..

GETTING READY 1. Grease 10 muffin cups or line them with buttered papercups. 2. Preheat the oven to 350 degree F. MAKING 3. In a mixing bowl, add butter and cream until light and fluffy. 4. Add the sugar and beat well until well blended with butter. 5. Stir ..

Pineapple And Meringue Souffle offers the perfect finishing touch for your dinner! This medley of flavors and textures is sure to captivate and satiate your guests. Just try making the Pineapple And Meringue Souffle for yourself!

Place meat cubes in a large shallow container. Drain pineapple, reserving juice. Set pineapple chunks aside. Combine pineapple juice and next 6 ingredients, stirring well; pour over meat. Cover and refrigerate at least 8 hours, stirring meat ..

Put meat and sweet potatoes in a shallow casserole. Drain pineapple and add enough water to syrup to make 1/2 cup. Mix liquid with mustard and pour over meat mixture. Season. Top with pineapple. Sprinkle with sugar and dot with butter. Bake in preheated ..

Pineapple beef kebabs are

Place ham, fat side up, in baking dish. Place in moderately slow oven for 2 hours. Remove from oven and score fat to depth of 1/4-inch in diamond pattern. Insert a whole clove in centre of each diamond. Mix crushed pineapple, brown sugar, mustard and ..

Baked Glazed Ham has a moist taste.The Honey and Pineapple Juice gives the Baked Glazed Ham Energizing

Brown ham slice on both sides in cooker. Place potato halves on top of ham, pour in pineapple juice, sprinkle with spices and sugar. Pressure cook at 15 lbs.pressure for 10 to 15 minutes, depending on thickness of ham slice. Reduce pressure immediately. Add ..

Place green pepper, vinegar, sugar, 3/4 cup water, and molasses into medium skillet. Stir until this boils. Add tomato pieces. Mix cornstarch with remaining 1/4 cup water; stir into sauce. Cook until mixture thickens. Add seasonings, pineapple cubes, and ..

1. Put butter and onion into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 2 minutes at HIGH; stir after 1 minute. 2. Blend flour into onion butter and stir in pineapple juice. Cook uncovered in microwave oven 1 minute at HIGH, or until ..

GETTING READY 1) Combine honey, brown sugar and orange juice together. Mix properly and set aside. 2) On skewers, alternate the ham, pineapple and olives. MAKING 3) Over medium heat, grill skewers for about 10 to 12 minutes, turning often. 4) After each ..

1. Mix ham, bread crumbs and egg in a large bowl; shape into 12 large balls. Brown in oil in a large frying pan; remove. 2. Drain syrup from pineapple into a 4-cup measure; add soy sauce, brown sugar, and water to make 2 cups. Stir into drippings in frying ..

MAKING 1) In a large bowl, combine ham, egg, breadcrumbs, and shape into 12 large balls. 2) Heat oil and brown the balls. 3) Remove and drain on paper towels. 4) Drain syrup from pineapple and mix brown sugar, soy sauce, water. 5) Stir the mixture in the pan ..

1. Combine butter, lemon juice, brown sugar, honey, soy sauce, ginger, and cloves in a 2-cup glass measure. Microwave at Power Level 10 for 1 minute, or until brown sugar is melted, stirring twice. 2. Thread ham, pineapple, and banana alternately on four ..

1. Combine butter, lemon juice, brown sugar, honey, soy sauce, ginger, and cloves in a 2-cup glass measure. Microwave at Time Cook (power level 10) for 1 minutes, or until brown sugar is melted, stirring twice. 2. Thread ham, pineapple, and banana alternately ..

1. Combine butter, lemon juice, brown sugar, honey, soy sauce, ginger, and cloves in a 2-cup glass measure. Microwave at Cook Cycle 1 (power level 10) for 1 to 1 1/2 minutes, or until brown sugar is melted, stirring twice. 2. Thread ham, pineapple, and banana ..

GETTING READY 1.In a small jar, put cinnamon, cloves, mustard and ginger and pour whiskey or gin on it. 2.Leave the jar for an hour so that the alcochol gets diffused in the spices and adds to the taste of the dish. MAKING 3.Churn the ingredients of the jar ..

These Ham And Yams taste awesome ! Try this creamy ,sweet fruited meat and sweet potato dish for your next meal ! This Ham And Yams will become your all-time favorite.

Preheat oven to 350° ham. With a sharp knife, score the ham in a diamond pattern and place in a large, shallow roasting pan. Insert a whole clove at each intersection of the scoring pattern. Pat the mustard evenly over the top and sides of the ham and ..

1. Score edges of ham slice; place in 2-quart (12x7) glass baking dish. Combine apricot juice, brown sugar, cornstarch, vinegar and nutmeg in small mixing bowl; pour over ham. Top with apricots and dot with butter. 2. Microwave on ROAST for 20 to 25 minutes ..

Honey Glazed Ham is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Honey Glazed Ham is a side dish that you would surely love to try.

GETTING READY 1) Soak the ham in water for 1 to 2 days to remove salt and keep changing water several times. Leave the skin,do not remove. MAKING 2) In a deep roasting pan,place the ham and cover with cold water. 3) Reduce to a simmer and allow to boil very ..

1. Place ham slice in 2-quart (8 x 8) glass baking dish. Arrange sweet potatoes around ham slice. Combine remaining ingredients and pour over ham and sweet potatoes. Cover with plastic wrap. 2. Microwave on ROAST for 12 to 14 minutes or until heated through. ..

Place the ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in.deep. Bake at 3250 for 1-3/4 hours. In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a meat ..

GETTING READY 1. Place the ham slice in a shallow dish and cover with cold water. Allow to soak overnight. 2. Drain the water and scrub the ham. MAKING 3. I a large pot or Dutch oven, place a false bottom in the pot so that water can circulate around the ..

Place first 3 ingredients in a large heavy-duty, zip-top plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove ham from marinade, reserving marinade. Place ham, fat side up, in a shallow roasting pan lined with heavy-duty ..

GETTING READY 1)Preheat the oven to 375°. 2) To prepare the onion glaze, in a bowl combine soup mix, water, sugar, wine, butter and parsley. MAKING ..

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a large heavy pan put the picnic ham. Cover completely with cold water. 3) Stir in peppercorns, cloves, and bouquet garni. 4) Boil over moderate heat. Remove scum from the surface. Cover with a lid. 5) ..

Cherry Baked Ham is a mouth watering recipe. An easy to prepare ham recipe wont let you forget its taste forever. So, give it a try and squander its

GETTING READY 1. In a large stock pot, soak ham in cold water for 8 to 10 hours or overnight 2. Drain ham from water and tap dry with kitchen paper. 3. Preheat the oven to 230°C MAKING 4. In a mixing bowl, combine flour, butter, sugar and water. 5. Use a ..

GETTING READY 1. Preheat oven to 325F. MAKING 2. In shallow, open roasting pan place ham, fat side up, on rack. 3. Insert meat thermometer in center. 4. Bake, uncovered, 2-1/2 to 3 hours until internal temperature is 1OOF. 5. Remove from oven. To glaze: ..

GETTING READY 1) Preheat oven to 325°. 2) Take a saucepot and warm Apricot jam in it. Add brown sugar, dry mustard and Southern Comfort. Melt all the ingredients together. 3) Trim ham over dark outer skin, and score the remaining fat. 4) Brush the prepared ..

Remove skin from ham; place fat side up on rack in a shallow roasting pan. Bake at 325° for 2 1/2 hours. Saute onion, celery, and parsley in butter until tender. Combine sauteed vegetables and next 6 ingredients; stir gently until well mixed. Score ham in a ..

1. Preheat oven to 325°F With sharp knife, remove skin and trim fat from ham, leaving 1/4-inch-thick layer of fat. Place ham, fat side up, on rack in large roasting pan (17" by 11 1/2"). Bake ham 2 hours 30 minutes. 2. Meanwhile, prepare glaze: In 1-quart ..

GETTING READY 1) Bone the ham from butcher to keep space for stuffing. 2) Preheat oven to 350°F. 3) In a large bowl add meat, wine, bay leaves and marinate for 6 hours, turning in between. 4) Halve apricots and remove pits. MAKING 5) Drain meat from ..

Preheat the oven to 325°. Place the ham fat side up on a rack set in a shallow roasting pan large enough to hold the ham comfortably. Bake in the middle of the oven, without basting, for two hours, or until the meat can be easily pierced with a fork. For ..

The savory stuffed ham is a seasoned and baked preparation of ham stuffed with bread cubes and sage. Flavored with peppers, mustard, vinegar and sage, the savory stuffed ham can be served with a side of vegetables or a

An explosion of flavor in your mouth. Salty, peppery, sweet and spicy. The best ham glaze ever. Also, a special way to bake your

1. Preheat the oven to 325°F. Place the ham, fat side up, on a rack in a large roasting pan. Using a small sharp knife, score the fat into diamonds and stud with the cloves. Pour 1 inch of hot water into the pan and bake, uncovered, 1/4 hours for a 12-pound ..

You may have to order this uncooked ham or search it out. Most supermarkets stock only precooked or partially cooked hams. Soak ham in cold water to cover (optional, as most hams are not as salty today as home-salted and cured ones used to be). Place ham on a ..

1. Score ham in a diamond design; place in a large zip-top plastic bag. Combine orange juice concentrate and next 6 ingredients; pour over ham. Seal bag, and shake until ham is well coated. Marinate in refrigerator at least 8 hours, turning bag ..

GETTING READY 1. Preheat oven to 325F. 2. Wipe ham with damp paper towels. MAKING 3. In large bowl, mix well combining flour, ginger, cloves and salt. 4. Gradually add 2 cups cold water, mixing well with fork. 5. On lightly floured board, mold dough around ..

Marinate rashers in combined pineapple juice and brown sugar for 3 hours. Drain well. Heat butter, fry gammon until golden brown on both sides; turn constantly during cooking. Canned pineapple rings, sauteed in hot

Blend sugar and mustard together. Add enough pineapple juice to make smooth paste. After turning ham, arrange pineapple rings on top. Spoon on glaze. Garnish with maraschino cherries, if

Cover 1 inch ham slice with cold water. Bring to boiling point; drain off water. If ham is very salty, repeat the process. Sprinkle with brown sugar. Cook on both sides until brown. Add pineapple juice, cover & cook slowly for 20 minutes. When tender, take ..

Blend sugar and mustard together. Add enough pineapple juice to make smooth paste. After turning ham, arrange pineapple rings on top. Spoon on glaze. Garnish with maraschino cherries, if

Place ham on broiler pan. Add cloves around top of ham. Spread marmalade and sugar over ham. Place in oven at 350 degrees; cook for 1 hour and 30 minutes. Remove from oven; remove cloves. Add pineapple rings; decorate with a cherry in the center of each ..

Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours. Combine the pineapple, apricot jam, mustard and horseradish; spread over the ham. Bake, uncovered, for 30-45 minutes or until a meat thermometer reads

Measure honey in 1-cup measure. Microwave 1 to 2 minutes on HIGH, or until hot. Stir in brown sugar. Glaze ham after turning. Blend sugar and mustard together. Add enough pineapple juice to make smooth paste. After turning ham, arrange pineapple rings on ..

MAKING 1) Into a roasting pan, place the pork with the fat side up 2) Roast in the oven for two hours on 325 F, take out from the oven and allow to rest 3) Mix together the crumbs, cheese, mustard, melted butter, pineapple into a bowl 4) Place the mixture on ..

1. Start oven, set at Moderate, 350° F. 2. Melt the butter or margarine in a loaf pan, add sugar and mix well. Arrange the pineapple cubes in this mixture. 3. In a mixing bowl, blend the ham and pork, then add bread crumbs and pepper which have been beaten ..

Baked Glazed Ham has a moist taste.The Honey and Pineapple Juice gives the Baked Glazed Ham Energizing

Lightly brown ham in shortening in large skillet. Drain pineapple, reserving syrup. Combine syrup, 1 1/2 cups water, sugar, cornstarch, mustard, vinegar, and pepper. Add to ham mixture; cook and stir till thickened. Add green pepper and pineapple; heat to ..

Stir brown sugar, mustard, vinegar and water until dissolved and pour over pineapple slices and cherries, which have been arranged in 8" square pan which was greased. Mix meats with remaining ingredients; spread in pan over pineapple slices and press ..

Place ham in 1 1/2-quart casserole. Combine sugar and corn starch in 1-quart measure. Drain juice from pineapple tidbits into sugar mixture. Stir in mustard, vinegar and water. Pour over ham. MICROWAVE 4 to 6 MINUTES on HIGH, or until sauce is thickened. Stir ..

Place ham in 1 1/2-quart casserole. Combine sugar and corn starch in 1 quart measure. Drain juice from pineapple tidbits into sugar mixture. Stir in mustard, vinegar and water. Pour over ham. MICROWAVE 4 to 6 MINUTES on HIGH, or until sauce is thickened. Stir ..

Brown ham in small amount hot fat. Drain pineapple, reserving syrup. Mix next 5 ingredients; stir in syrup and water; add to skillet. Cook and stir till mixture thickens. Cover; simmer 10 minutes. Add pineapple tidbits and green pepper strips; simmer 5 to 8 ..

The holidays just would not be the same without ham, and this Slow Cooked Holiday Ham recipe from Rocky Barragan shows you how to make a perfect holiday ham that is actually good for you. Best of all, this recipe uses a slow cooker and only 4 ingredients to ..

Cook yams as directed . Meanwhile, prepare sauce by combining in 2-cup measure, brown sugar, cornstarch, cinnamon, pineapple and lemon juice. Cook, uncovered, 3 minutes, stirring occasionally until mixture boils and thickens. Arrange ham on serving

Line oven with parchment paper for easy clean up (Optional) Place ham in oven and pour nectar over top. Sprinkle brown sugar on top. Garnish with pineapple rings and cherries. Bake at 350˚F for at least 1½ hrs.

Mix ham, veal and pork in medium bowl. Mix eggs, bread crumbs, 1/2 cup pineapple juice, onion, 1 tea spoon mustard and pepper. Stir into meat mixture. Press into loaf dish, 9 x 5 inches. Mix brown sugar, 2 tablespoons pineapple juice and 2 teaspoons ..

Mix pineapple juice, lemon juice and sherry in bowl. Using a knife, score surface of ham with crisscross cuts and sprinkle with mustard and brown sugar. Stick in cloves between the slits and marinate the ham in the above sauce for 30 minutes. Place the ham, ..

Thoroughly combine ham, crumbs, egg, milk, mustard, onion, and 1/2 cup of the pineapple. Spread in pastry shell. Combine remaining pineapple and brown sugar; arrange on ham mixture in a spoke pattern. Bake in moderate oven (350°) for 45