Pineapple Beef Fry Recipes

GETTING READY 1) Remove the skin off the pineapple along with the eyes. Take the core out carefully. 2) Slice the pineapple into cubes of 1-inch size. 3) Remove any extra fat from the steak. Place in the refrigerator to freeze the steak partially. 4) Take... - 47.8525

Pineapple Beef has a mixed but good taste. The Pineapple Beef is an easy to learn dish. The blend of pineapple slices gives Pineapple Beef a unique taste. - 41.7104

GETTING READY 1) Freeze the steak inside frozen zone for an hour by wrapping with plastic wrap. 2) Thinly slice across the grain in 5 cm (2 inch) long slices. Remove the fat and sinew. 3) In a bowl, add ginger, 1 tablespoon oil, 1 tablespoon soy sauce, the... - 45.6757

Mix together the marinade ingredients in a shallow dish. Add the beef slices and marinate for 30 minutes, basting occasionally. Drain and reserve any remaining marinade. Melt the butter in a frying-pan. Add the onions, mushrooms and pepper and fry for 5... - 37.1961

Fry the meat and onion in the oil until the meat is brown and the onion is tender. Stir in the curry powder and cook for a further 2 minutes. Blend in the stock and yogurt, cover and simmer for 45-50 minutes. Add the pineapple and simmer for a further 15... - 33.2965

Make a batter of first 4 ingredients. Shape meat into balls the size of a walnut and dip them into batter. Heat oil in a frying pan and 1 1/2 teaspoons salt; when very hot, place balls in the pan and fry until browned on all sides. Remove to a shallow serving... - 45.1491

Trim excess fat from beef; cut beef with grain into 2-inch strips. Cut strips across grain into 1/8 inch slices. Mix cornstarch and 1 tablespoon water. Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add beef and onion; cook and stir until... - 43.6433

MAKING 1 In a pan, heat water just until the boiling point. 2 Stir in vinegar. 3 Add in the ribs. 4 Cover and cook until boiling again. 5 Remove the cover and simmer for 15 minutes. 6 Drain well and allow to cool. 7 In a large bowl, mix cornstarch, molasses... - 45.0921

GETTING READY 1) Cut the beef into ½ inch cubes. 2) In a bowl, beat the eggs and garlic and dip the meat in it. 3) Roll the meat in half of the cornstarch. 4) Drain the pineapple, reserving the juice. MAKING 5) In a wok, heat the fat to 375°F and fry the... - 45.8187

Combine beef, celery, almonds, garlic and salt; mix well. Add crumbs, soy sauce, ajinomoto and eggs, mix well. Shape into balls the size of walnuts. Roll in cornstarch. Heat oil in large skillet and brown meatballs on all sides until thoroughly cooked. Serve... - 38.5594

GETTING READY 1. Cut chicken into 1-inch pieces and combine with soy sauce. 2. Let it stand for about 20 minutes. 3. Dip chicken into eggs and dredge in flour. MAKING 4. In a frying pan heat oil at (375°) and fry until golden brown. 5. Drain on paper... - 45.3144

Cut chicken into 1-inch pieces; combine chicken and soy sauce. Let stand 20 minutes. Dip chicken into eggs, and dredge in flour. Fry in hot oil (375°) until golden brown. Drain on paper towels, and set aside. Saute carrots, celery, green pepper, and onion... - 36.3612

Combine the beef and crumbs with enough milk to hold together, then shape into small balls. Combine the egg, flour, salt and pepper and mix until smooth. Heat the oil in a large skillet. Dip the meatballs into the egg mixture, then fry until brown on all... - 39.6447

1. Combine ground beef, egg, walnuts, salt, pepper and ginger in a large bowl; mix lightly until well-blended. Shape into 16 balls. 2. Brown in vegetable oil in a large frying pan; remove with a slotted spoon and set aside. 3. Stir onions into drippings in... - 37.8597

MAKING 1. In a bowl mix sugar and mustard together, sprinkle over rashers and rub in well. 2. In a pan fry the rashers on both sides until tender -about 10 minutes. 3. Drain juice from pineapple over a bowl or a container, add orange juice and make up to 1/2... - 40.6654

MAKING 1) Mix together the ground beef with a teaspoon of salt and pepper 2) Using the hands shape the beef into 24 balls 3) In a bowl, mix together the egg, flour and remaining salt 4) Dip the balls into the batter and coat well. 5) In a skillet, heat the... - 44.4909

MAKING 1. Mix beef and pork with salt and pepper. Divide into 6 equal portions. 2. Shape into patties and brown in hot fat. Drain on absorbent paper. 3. Place a pineapple slices atop each patty. 4. Prepare a mixture of soy sauce, brown sugar, Worcestershire,... - 41.374

GETTING READY 1) Cook the tortellini as per the instructions. Drain it properly. MAKING 2) Take a wok or 12-inch skillet and heat it over high heat. 3) Put the oil and rotate the wok to coat side. 4) Add the beef along with garlic. Stir-fry them for about... - 45.784

MAKING 1. Take a large saucepan and add water to it. Stir in chicken broth or bouillon cubes, curry powder or cumin seeds and rice and cook for about 15- 20 minutes until the rice turns just soft and liquid gets absorbed completely. Spread the rice into a... - 40.234

Cut off all fat from the heart. Slice vertically into four parts. Cut across the grain horizontally into 1/8-inch-thick pieces. Discard blood vessels and any internal fat. Rinse well. Combine vinegar, honey, cornstarch, soy sauce and 1 1/2 cups chicken stock;... - 40.551

MAKING 1.In a pan, heat the butter and saute beef in it until brown. 2.Put onions and celery in it and fry for 5 more minutes by stirring well. 3.Strain the juice from pineapple and mix it with water to make 600ml. 4.Add the juice to the pan. 5.Also add... - 45.9868

Cut meat into thin strips, against the grain. Puree walnuts, lime juice, stock, onions, and ginger in food processor fitted with steel blade or use a blender. Pour sauce into bowl, reserving 1/2 cup. Mix the reserved 1/2 cup of nut sauce with yogurt in a... - 41.1802

GETTING READY 1) Cut off the stalk ends of peppers, discard the seeds and pith, reserve the stalk ends. MAKING 2) In a wok, saute the onion, garlic and celery in oil, until the onion is soft but not browned. 3) Stir in the minced pork and stir-fry, breaking... - 44.2835

MAKING 1. In a flameproof casserole dish, heat the oil and fry onions gently until soft. 2. Cook stirring in the curry powder and paprika gently for 2 minutes. 3. Continue cooking stirring in the stock, tomato juice, celery and apricots gently for 15... - 45.9273

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Mix ground beef with pepper, salt, egg, onion, shape in balls, and dip in soy sauce. 3) In a pan, heat oil and lightly fry the meat balls until brown. 4) In a baking pan, arrange the meat balls. 5) In... - 45.0915

GETTING READY 1) Into a 2-cup measure, drain syrup from pineapple and pour in enough water to make 2 cups. 2) Cut 3 pineapple slices into half for garnishing. 3) Cut the remaining pineapple slices into cubes. MAKING 4) Take a large bowl and mix together... - 46.7453

Make a batter of first 4 ingredients. Shape meat into balls the size of a walnut and dip them into batter. Heat oil and 1 1/2 teaspoons salt in a frying pan; fry balls until browned on all sides. Remove to a shallow serving bowl and keep hot. Drain oil from... - 46.6607

Combine all the ingredients for the meatballs except the oil. With floured hands, form the mixture into walnut-sized balls. Heat the oil in a large frying pan and fry the meatballs for about 5 minutes or until they are cooked and well browned. Using a slotted... - 42.2658

Combine beef, 1 teaspoon of the salt, and 1/8 teaspoon pepper. Shape into small meatballs. Combine egg, flour, 1/2 teaspoon salt, and a small amount of pepper. Beat until smooth. Heat oil and remaining 1 teaspoon salt in large frying pan. Gently place... - 40.5629

MAKING 1) Combine together the beef, green pepper, onion and salt. Mix thoroughly. 2) Shape the mixture into 24 balls. 3) In a large frying pan, heat the oil. 4) Over moderate heat, brown the meatballs and drain the fat once done. 5) Add the soup, pineapple,... - 43.9152

Use fine, or twice minced meat, and combine with minced onion. Blend in egg, pepper, nutmeg, salt, and crushed clove of garlic. Form into small balls and chill for at least 1 hour. Fry balls in oil until brown, and cooked through. Drain and keep warm.Combine... - 41.0399

Meat Balls : Mince or finely chop onion, garlic and green pepper. Mix together cabbage, ginger, cloves, curry powder and meat. Season with salt and lemon juice; add minced ingredients. Roll into balls, dust with seasoned flour. Brown balls in hot oil.... - 43.1524

GETTING READY 1) In a bowl, add ground round steak, milk, cornmeal, beaten egg, onion, green pepper, dry mustard, salt, chili powder, pepper and vegetable oil. Combine all thoroughly. 2) Shape the mixture into meatballs having 1-inch diameter. 3) In a small... - 44.8056

MAKING 1. Take a large frying pan, and add pork cubes into it and brown them in their own fat. Spoon the browned meat into a pan. Sprinkle paprika, salt and ginger over the meat and cover it tightly. Simmer for about 40 minutes until the meat turns tender.... - 40.8668

GETTING READY 1) Place beef into large mixing bowl and combine stale bread broken into crumbs. 2) Stir well before adding egg and chopped chives and coriander. 3) Slightly crush OXO cube in and mix well. 4) Now add pepper and dark soy sauce and stir again. 5)... - 45.1269

1. Mix ground beef lightly with salt and ginger; shape into 16 balls. Beat egg slightly with water; dip balls into egg mixture, then into flour to coat well. 2. Brown in hot oil in a large frying pan; remove with slotted spoon and set aside. 3. Drain syrup... - 31.4546

Combine pork, beef, crumbs and almonds; mix lightly. Add eggs, garlic, 2 tablespoons soy sauce, salt, hot sauce and nutmeg to pork mixture; blend well. Shape into walnut-sized balls; roll in'cornstarch. Fry in hot fat in skillet for 10 minutes or until... - 39.5997

MAKING 1) Drain and grind the water chestnuts and pork together, once in the meat grinder. 2) In a mixing bowl, combine with rest of the ingredients and mix thoroughly. 3) Shape into tiny olive-sized balls, fry lightly in the oil and keep... - 43.3031

Combine beef, soy sauce, pineapple juice, ginger and garlic, and shape into tiny (1-inch) meat balls (mixture will be fairly soft). Heat oil in heavy skillet or electric fry pan and add meat balls. Cook gently turning often until browned on all sides - 24.102

MAKING 1. In a jar combine all ingredients and shake to mix well and to dissolve sugar. 2. For a marinade, let it stand in sealed jar overnight. 3. Pour over, beef cubes, steak, pork chops or disjointed chicken and let marinate 2 hours or longer. 4. Broil,... - 37.261