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Pineapple Barbecue Rib Recipes
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Barbecued Ribs With Pineapple
Put spareribs into a heavy saucepot.
Add water to cover and bring to boiling; cover and reduce heat.
Simmer 1 hour, or until almost tender; drain.
Meanwhile, prepare sauce.
In a large bowl, mix the cornstarch and brown sugar.
Blend in the corn syrup, Hawaiian... - 40.0101
Baby Back Ribs With Pineapple Whiskey Barbecue Sauce
For all the out door grill lovers here is a fantastic recipe video for Baby Back Ribs with Pineapple Whiskey Barbecue Sauce. This video will make you want to go out in the woods and live like the Pit Boys. That juicy meat goes really well with the sweet and... - 95.9329
Barbecued Pineapple And Sherry Spare Ribs
Feast on this terrific Barbecued Spare Ribs ideally rubbed with some real good 5-spice powder ! You can serve it up with a plum sauce dipping as an appetizer - 32.4052
Spare Rib In Pineapple Sauce
1. Cut the vegetables and set aside.
2. In a mortar, place garlic cloves, coriander seeds and black pepper. Grind with the pestle and transfer them to a bowl. Pour in the pineapple juice, sugar and oyster sauce to the bowl. Mix well.
3. Marinate... - 0
For Pineapple Glaze, combine pineapple preserves, kitchen bouquet, vinegar, and mustard.
Set mixture aside.
Salt ribs and place the slabs, bone side down, on grill over slow coals.
Broil about 20 minutes; then turn meat side down and broil till nicely... - 25.9003
Glazed Pineapple Spareribs
Place ribs in a large deep kettle with enough boiling water to cover them completely.
Add peppers, cloves, bay leaves, and garlic.
Reduce heat and simmer for 30 minutes.
Then drain, cover, and refrigerate until next day, if desired.
When ready to barbecue,... - 30.4914
Barbecued Short Ribs
In 3-quart casserole, combine ribs, water, and salt.
Cook, covered, at HIGH for 12 to 15 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 1 hour or till tender.
In bowl, combine chili sauce, preserves, vinegar, Worcestershire sauce, and... - 34.7166
Barbecued Short Ribs
Trim excess fat from ribs.
Sprinkle meat with salt and dash pepper.
Place ribs in Dutch oven.
Add 1/2 cup water; cover and simmer till tender, about 2 hours (add more water during cooking, if needed).
Combine remaining ingredients; coat ribs.
Grill... - 26.7132
Honey Ginger Barbecued Ribs
Place ribs on a rack in a shallow baking pan; cover with foil.
Bake at 325° for 1-1/2 hours; cool.
In a bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger.
Place ribs in a gallon-size resealable plastic bag; add... - 44.0512
Ribs With Hoisin Barbecue Sauce And Tropical Fruit Relish
1) Tropical fruit relish: In a bowl, mix the pineapple, papaya, tomato, green onions, mint and vinegar together; keep aside.
2) Pork ribs : In a bowl, soak the black beans in water for 10 minutes.
3) Rinse the beans thoroughly and chop... - 42.5894
Barbecued Country Ribs
1. In a medium bowl, mix together 3/4 cup barbecue sauce, the jam, and soy sauce until well blended. Place a layer of the ribs in a 4-quart electric slow cooker. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half of the remaining sauce.... - 21.932
Tangy Beef Ribs
CHOP RIBS into individual serving pieces, if necessary.
Bring a large pan of water to boil.
1.Cook ribs in boiling water 5 minutes; drain.
2.Combine tomato sauce, Worcestershire sauce, sugar, paprika, chilli powder and garlic in large bowl and mix well.
Add... - 36.1906
Hawaiian Short Ribs
Trim excess fat from ribs.
Sprinkle meat evenly on all sides with tenderizer (1/2 tea spoon per pound).
Don't use salt.
With long-tined fork, pierce all sides of meat deeply.
Place meat in single layer in baking dish; let stand 30 minutes at room... - 33.124
Ribs Dee Lish
For sauce: Combine first 6 ingredients.
Lace ribs on spit, accordion style, and secure with holding forks.
Arrange hot coals at back of firebox; place a foil drip pan in front of coals and under ribs.
Attach spit, turn on motor, and lower barbecue hood.
Let... - 27.792
Hawaiian Barbecued Spareribs
Hawaiian Barbecued Spareribs is a unique and winning meat preparation. I served it for our anniversary dinner and my husband loved it! Try this excellent Hawaiian Barbecued Spareribs recipe! - 35.3057
Barbecued Pork Spareribs
Heat the oil in a pan, add onion, scallions and garlic and saute until golden.
Stir in dry mustard until smooth, then catusup, Worcestershire sauce, vinegar, salt, pepper, thyme and honey and cook gently for 10 minutes, stirring constantly.
Remove from heat,... - 37.9679
Marinated Pork Back Ribs
Preheat barbecue at LOW.
Place pineapple juice, soya sauce and garlic in large bowl.
Mix well, add remaining marinade ingredients and season to taste.
Add ribs and let stand 15 minutes.
Place ribs on hot grill.
Partially cover and cook 40 to 45 minutes,... - 36.0774
Apricot Pork Spareribs
The day before the barbecue, place apricots in a blender.
Process until smooth.
Place apricot puree in a saucepan and add remaining marinade ingredients.
Bring to a boil.
Reduce heat and simmer for 5 minutes, stirring occasionally.
Place pork ribs... - 42.4463
Marinated Three Flavour Ribs
Put the ribs in a large pan.
Cover with water and add the vinegar.
Bring to the boil, skim the surface, reduce the heat, cover and simmer for 30 minutes.
Drain and place in three separate shallow dishes.
Mix the barbecue marinade ingredients together and pour... - 40.6151
Barbequed Hawaiian Spearribs
Hawaiian Barbecued Spareribs is a delicious recipe that you would love to prepare on a get together. Try this Hawaiian Barbecued Spareribs recipe; I am sure you will have a huge fan following for this! - 42.2256
1) Preheat oven at 450°C.
2) In a baking pan arrange the ribs.
3) In a bowl, mix 3/4 cup barbecue sauce, jam, and soy sauce.
4) Pour the mixture over ribs.
5) Bake for 30 minutes to brown.
6) Remove from oven.
7) In slow cooker layer... - 37.3872
All American Beef Short Ribs
In a small bowl, whisk together the pineapple juice, vegetable oil, soy sauce, brown sugar and chili powder.
Place the ribs in a large lock-top plastic bag and pour in the pineapple mixture.
Press out the air and seal the bag tightly.
Massage the bag gently... - 35.2654
Barbecued Pork Backs
Season meat with salt.
Place in shallow roasting pan, meaty side up.
Roast in very hot oven (450°) 30 minutes.
Lower temperature control to 350° and continue baking 30 minutes.
Spoon off excess fat.
Combine remaining ingredients; brush on meat and continue... - 22.6306
Barbecued Pork Backs
Sprinkle meat with salt and broil bone side down on grill over slow coals about 20 minutes.
Now turn and let brown (about 8 minutes).
Turn ribs meaty side up again and broil about 20 minutes longer.
Combine remaining ingredients; brush on meat and continue... - 24.167
Sweet And Sour Pork Spareribs
To prepare the marinade, place the brown sugar in a large bowl.
Blend in orange juice, honey, barbecue sauce, vinegar and lemon juice.
Mix in pineapple juice, garlic and ginger.
Place the ribs in a shallow glass or ceramic dish.
Pour marinade over ribs and... - 43.3701
Festive Lamb Kebabs
Combine wine, lemon juice, oil, garlic, oregano, thyme, basil, Worcestershire sauce, salt, and pepper.
Add cubed lamb and mix gently.
Cover and refrigerate the lamb overnight.
Turn meat several times during this period.
When ready to assemble the kebabs,... - 39.3796
Galbi - Korean Food
1. For the Sauce: In a bowl, mix the pineapple juice, mirin, rice wine, soy sauce, dashi, garlic, chopped onion, green onions, 3 tablespoon of honey and the sesame oil. Stir to mix.
2. Add pork shoulder steak or beef short ribs and marinate at... - 109.454
Have butcher cut across rib bones to make strips 1 1/2 inches wide.
Preheat oven to 350°E Place ribs close together in single layer in baking pan.
Sprinkle with salt and pepper to taste.
Cover tightly with aluminum foil.
Bake 1 hour.
Uncover; pour off and... - 36.7139
In a bowl combine the pineapple preserves, vinegar, pimiento, lemon juice, mustard, and Kitchen Bouquet; set aside.
Sprinkle the ribs with salt.
Lace ribs, pineapple wedges, and green pepper strips accordion-style on spit; secure with holding forks.
In... - 37.8175