Pineapple Barbecue Rib Recipes

Put spareribs into a heavy saucepot. Add water to cover and bring to boiling; cover and reduce heat. Simmer 1 hour, or until almost tender; drain. Meanwhile, prepare sauce. In a large bowl, mix the cornstarch and brown sugar. Blend in the corn syrup, Hawaiian... - 40.0101

For all the out door grill lovers here is a fantastic recipe video for Baby Back Ribs with Pineapple Whiskey Barbecue Sauce. This video will make you want to go out in the woods and live like the Pit Boys. That juicy meat goes really well with the sweet and... - 95.9329

Feast on this terrific Barbecued Spare Ribs ideally rubbed with some real good 5-spice powder ! You can serve it up with a plum sauce dipping as an appetizer - 32.4052

GETTING READY 1. Cut the vegetables and set aside. 2. In a mortar, place garlic cloves, coriander seeds and black pepper. Grind with the pestle and transfer them to a bowl. Pour in the pineapple juice, sugar and oyster sauce to the bowl. Mix well. 3. Marinate... - 0

1. Mince garlic; then combine with remaining ingredients. 2. Add to spareribs and marinate - 17.8881

Want to know of an interesting recipe that promises to yield a main course dish so yummy that all your guests will be amazed? Then this video is just the thing for you. Watch to know more! - 80.7495

Place ribs in a large deep kettle with enough boiling water to cover them completely. Add peppers, cloves, bay leaves, and garlic. Reduce heat and simmer for 30 minutes. Then drain, cover, and refrigerate until next day, if desired. When ready to barbecue,... - 30.4914

In 3-quart casserole, combine ribs, water, and salt. Cook, covered, at HIGH for 12 to 15 minutes or till boiling. Cook, covered, at MEDIUM (5) for 1 hour or till tender. Drain ribs. In bowl, combine chili sauce, preserves, vinegar, Worcestershire sauce, and... - 34.7166

Trim excess fat from ribs. Sprinkle meat with salt and dash pepper. Place ribs in Dutch oven. Add 1/2 cup water; cover and simmer till tender, about 2 hours (add more water during cooking, if needed). Drain. Combine remaining ingredients; coat ribs. Grill... - 26.7132

1. In a medium bowl, mix together 3/4 cup barbecue sauce, the jam, and soy sauce until well blended. Place a layer of the ribs in a 4-quart electric slow cooker. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half of the remaining sauce.... - 21.932

Trim excess fat from ribs. Sprinkle meat evenly on all sides with tenderizer (1/2 tea spoon per pound). Don't use salt. With long-tined fork, pierce all sides of meat deeply. Place meat in single layer in baking dish; let stand 30 minutes at room... - 33.124

Hawaiian Barbecued Spareribs is a unique and winning meat preparation. I served it for our anniversary dinner and my husband loved it! Try this excellent Hawaiian Barbecued Spareribs recipe! - 35.3057

Heat the oil in a pan, add onion, scallions and garlic and saute until golden. Stir in dry mustard until smooth, then catusup, Worcestershire sauce, vinegar, salt, pepper, thyme and honey and cook gently for 10 minutes, stirring constantly. Remove from heat,... - 37.9679

Preheat barbecue at LOW. Place pineapple juice, soya sauce and garlic in large bowl. Mix well, add remaining marinade ingredients and season to taste. Add ribs and let stand 15 minutes. Place ribs on hot grill. Partially cover and cook 40 to 45 minutes,... - 36.0774

Put the ribs in a large pan. Cover with water and add the vinegar. Bring to the boil, skim the surface, reduce the heat, cover and simmer for 30 minutes. Drain and place in three separate shallow dishes. Mix the barbecue marinade ingredients together and pour... - 40.6151

Hawaiian Barbecued Spareribs is a delicious recipe that you would love to prepare on a get together. Try this Hawaiian Barbecued Spareribs recipe; I am sure you will have a huge fan following for this! - 42.2256

In a small bowl, whisk together the pineapple juice, vegetable oil, soy sauce, brown sugar and chili powder. Place the ribs in a large lock-top plastic bag and pour in the pineapple mixture. Press out the air and seal the bag tightly. Massage the bag gently... - 35.2654

Season meat with salt. Place in shallow roasting pan, meaty side up. Roast in very hot oven (450°) 30 minutes. Lower temperature control to 350° and continue baking 30 minutes. Spoon off excess fat. Combine remaining ingredients; brush on meat and continue... - 22.6306

Sprinkle meat with salt and broil bone side down on grill over slow coals about 20 minutes. Now turn and let brown (about 8 minutes). Turn ribs meaty side up again and broil about 20 minutes longer. Combine remaining ingredients; brush on meat and continue... - 24.167

Just playing around at a BBQ and wanted to add some excitement Great Sauce !!! - 36.4712

To prepare the marinade, place the brown sugar in a large bowl. Blend in orange juice, honey, barbecue sauce, vinegar and lemon juice. Mix in pineapple juice, garlic and ginger. Place the ribs in a shallow glass or ceramic dish. Pour marinade over ribs and... - 43.3701

Combine wine, lemon juice, oil, garlic, oregano, thyme, basil, Worcestershire sauce, salt, and pepper. Add cubed lamb and mix gently. Cover and refrigerate the lamb overnight. Turn meat several times during this period. When ready to assemble the kebabs,... - 39.3796

GETTING READY 1. For the Sauce: In a bowl, mix the pineapple juice, mirin, rice wine, soy sauce, dashi, garlic, chopped onion, green onions, 3 tablespoon of honey and the sesame oil. Stir to mix. 2. Add pork shoulder steak or beef short ribs and marinate at... - 109.454