Line six custard cups or microwave muffin cups with two paper liners each. Melt butter in small bowl at High 30 to 45 seconds. Stir in 1/4 cup cereal and the graham cracker crumbs until coated. Set aside. In 1-cup measure combine milk and 1/4 cup cereal. Let... - 48.9879

GETTING READY 1) Preheat oven to 350°. 2) Use a mixing bowl, to combine flour, salt, cinnamon, baking powder and bran. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add walnuts. Pulse on/off until coarsely... - 48.8298

Break 6 or 7 vanilla wafers into blender container; blend to fine crumbs. Transfer to mixing bowl. Repeat with remaining wafers. Toss crumbs with butter. Reserve 1/3 cup crumbs; pat remainder into 8x8x2-inch dish. Chill. Put egg yolks, milk, pineapple juice,... - 48.7378

GETTING READY 1) Drain out pineapple and reserve the liquid. MAKING 2) In a medium bowl, add boiling water and sprinkle gelatine over it. Stir to dissolve. 3) Add reserved pineapple liquid, vinegar and salt. 4) Keep in a bowl of ice for 35 minutes and stir... - 48.5684

GETTING READY 1. Take a wok, add seeds and dry fry, shaking often, for 3 to 4 minutes. Take off from heat and keep aside. 2. Use a pestle and mortar for crushing ginger and lemon grass. Add salt and chilies and pound for 4 minutes more. 3. Add shallot and... - 47.447

GETTING READY 1. Remove the giblets and place in a saucepan. 2. Cover with cold water. 3. Bring to a boil then let simmer for 30 minutes. 4. Strain and discard the giblets reserving the stock. 5. Wipe the duckling with a kitchen towel or paper toweling. 6.... - 46.9684

MAKING To make pillows: 1. Into medium bowl, sift flour with baking powder and salt. 2. Using two knives, cut in shortening until mixture resembles coarse meal. 3. Add water and mix well to form a soft dough. 4. On lightly floured pastry cloth, knead dough... - 46.7641

MAKING 1)Combine together Sichuan pepper and coriander. 2)Coat pineapple with this mixture and also add in pepper and salt. 3)Saute in duck fat or olive oil until pineapple turns golden brown. Remove from heat. 4)Combine together vinegar and olive oil. 5)Add... - 46.5719

MAKING 1) Using a large sharp knife, cut pineapple, with top, in half vertically. 2) Take small sharp knife, cut pineapple fruit from both halves to male two pineapple boats. 3) Cut away and discard core from pineapple and cut it into pineapple into 1 -inch... - 46.3211

Combine graham cracker crumbs margarine and oil. Press evenly onto bottompf 8";spring form pan. Chill. Dissolve gelatin in the boiling water and let cool till lukewarm. In blender or food processor thoroughly mix cottage cheese and sugar. Slowly add the... - 46.1306

GETTING READY 1. Preheat the oven MAKING 2. Arrange alternate layers of apples and pineapple on the 1 1/2 quart casserole. 3. Sprinkle the slies with lemon juice 4. Combine the rest of the ingredients and sprinkle this over the fruit 5. Cover the casserole... - 45.8737

GETTING READY 1. Drain juice from pineapple; heat juice and reserve pineapple. MAKING 2. In a large bowl, soak gelatin in water until soft. 3. Stir in lemon or lime juice, hot pineapple juice, salt and vanilla. 4. Refrigerate mixture until consistency is... - 45.4566

MAKING 1) Split the large shrimp longitudinally and cross wise. 2) Take a blazer pan of the chafing dish and place over direct heat. 3) Melt butter in it. 4) Add the shrimp and cook while stirring continuously until they become pink and are tinged with... - 45.2996

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease twelve 6-ounce aluminum fruit-juice cans and dust with flour. MAKING 3) In a large bowl place together pineapple, orange peel, coconut, raisins, and nuts. 4) Stir in lightly flour, baking... - 45.275

GETTING READY 1. In a small bowl, combine egg and milk and beat well using a fork. Keep aside. 2. In a 9 inch x 9 inch pan, spread ½ quantity crackers/ wafers uniformly. Keep aside. MAKING 3. In a medium sauce pan, combine butter and sugar and mix well. 4.... - 45.1034

GETTING READY 1) Cut duckling into quarters. 2) Cook in boiling salted water for about 1 hour until soft. 3) Save the broth and debone the duck. 4) Slice meat into bite-size pieces and keep aside. 5) Drain the liquid from mushrooms, reserving for later... - 45.0399

GETTING READY 1. Halve pineapple lengthwise. 2. Scoop out the center and cut into bite-size pieces. 3. Cut ham into cubes. 4. Rinse and drain sauerkraut. 5. Core apple and cut into thin slices. MAKING 6. In a bowl mix all the above ingredients. 7. Spoon the... - 44.9591

GETTING READY 1) Take a greased deep loose-bottomed 9-inch springform cake pan. 2) Mix graham cracker crumbs and melted butter together and then layer uniformly over the bottom of the prepared cake pan. 3) Refrigerate. MAKING 4) In the meantime, take a... - 44.82

GETTING READY 1) Preheat the oven to 450° F . MAKING 2) In a bowl, combine all the ingredients together except the pheasant, ham, wine and pineapple. 3) Rub the mixture over the pheasant pieces. 4) In a Dutch oven, place the pineapple slices, then the... - 44.659

GETTING READY 1 Cut the shrimps into halves. 2 Cut the pineapple into halves and using a sharp knife, scoop out the meat. 3 Cut the pineapple meat into cubes. MAKING 4 In a bowl mix together pineapple cubes and shrimps. 5 In a pan, melt butter and... - 44.4276

MAKING 1) Take a large flameproof casserole or Dutch oven and heat oil in it. 2) Sauté the onion gently in it for about 5 minutes, stirring occasionally, until translucent, but not colored. 3) Slightly increase the flame. 4) Toss the veal cubes in the oil in... - 44.414

GETTING READY 1) Preheat oven to 450°F before broiling. 2) Quarter pineapples lengthwise right through the green leaves. 3) Core and slice fruit in small pieces. MAKING 4) Cover pineapple and strawberries with rum and fruit sugar and chill in... - 44.3696

GETTING READY 1) Cut pienapple lengthwise into half. 2) With a small knife, take out the flesh and cut into cubes. 3) Discard the pineapple... - 44.3629

MAKING 1) Blend together vanilla, melted butter, and wafer crumbs. 2) Take a baking dish, spread the mixture, and let chill until set. 3) In a saucepan, combine sugar, salt, and gelatin. 4) Stir in pineapple juice, remove pan from heat, and then stir in the... - 44.2054

GETTING READY 1. Shell prawns and cut lengthwise from the back, remove vein and flatten to look like a butterfly 2. In a bowl, prepare a mixture of sherry, soy sauce, lemon juice, dry mustard, and ginger. 3. Add prawns to the marinade and mix well. 4. Cover... - 44.1726

Using metal blade, process nuts with on-off bursts until chopped; set aside. Process flour, baking powder, soda, and salt for 2 seconds to mix; set aside. Cut butter in chunks. Process butter and sugar for 15 seconds or until well mixed. Add egg and process... - 44.1469

MAKING 1) In a 2-cup glass measure, combine together the water, apple juice, lime juice and rind and allspice. 2) Microwave, uncovered, on HIGH for 2 ½ to 3 minutes, till boiling. 3) Let the mixture cool for a bit and then add the liqueur. Stir well and set... - 44.1128

MAKING 1 In a bowl, add sweet potatoes, brown sugar, butter, orange juice, pumpkin pie spice, orange peel, pecans and raisins, mix well. 2 Drain pineapple slices well. 3 In a baking dish, place the pineapple slices. 4 On top of each pineapple slice,... - 43.9086

GETTING READY 1) Grease a 8-inch (20-cm) sponge flan tin with butter. 2) Preheat oven hot to 350°F, 180°C or Gas No. 4. MAKING 3) Dust the sponge flan tin with flour and castor sugar. 4) On a square of greaseproof paper sift flour. Keep aside. 5) In a... - 43.8328

GETTING READY 1. Preheat the oven to 350 degrees. 2. Take the pineapple out and keep aside the can liquid. MAKING 3. Blend butter and sugar until creamy. 4. Put a tablespoon of vanilla and pineapple syrup in the mixture. 5. Put cornflakes in the mixture and... - 43.5674

MAKING 1. In saucepan combine sugar, water, cinnamon and cloves and simmer with cover for 15 minutes. 2. Strain to remove spices and set aside to cool. 3. Add pineapple juice, orange juice and lemon juice and chill. 4. In a punch bowl just before serving,... - 43.236

GETTING READY 1. Drain out the juice from the pineapple reserve tin. Chop coarsely pineapple flesh. 2. In a saucepan, mix together juice, pineapple juice, sugar, butter and lemon juice. Heat over medium flame and boil. MAKING 3. In a small basin, mix... - 42.8109

MAKING 1) Drain the pineapple and reserve the juice. 2) In a medium saucepan, add 1 cup of reserved juice, adding water to make 1 cup if needed. 3) Soften the gelatin in the juice for 5 minutes, then stir over a low heat until the gelatin is dissolved. 4)... - 42.7697

Trim fat from chops and melt in skillet till 1 tablespoon fat accumulates. (Electric skillet 350°.) Discard trimmings; brown the chops well on both sides in drippings. Reduce heat (220°). Season with salt and pepper. Drain pineapple chunks, reserving... - 42.7686

GETTING READY 1) Use chocolate wafers to prepare a crumb crust. MAKING 2) In top of a double boiler, place marshmallows and the 1/3 cup evaporated milk. 3) Heat the water to boil and wait for melting the marshmallows. 4) Remove from heat and allow... - 42.5572

MAKING 1) Over a double boiler, heat and dissolve the marshmallows in the milk. 2) Soften the gelatin in the cold water for 5 minutes, then stir in the marshmallow mixture to dissolve. 3) Stir in the peel, food coloring, citrus juices and sugar, then... - 42.5436

MAKING: 1) Place pineapple chunks on skewers (4-each). 2) Arrange the skewer in a baking dish (of 12x8 inch) and keep it aside. 3) Meanwhile, microwave butter for about half to one minutes, till the butter melts. 4) Add rum to the butter and stir in well. 5)... - 42.4506

GETTING READY 1. To prepare the duck cut the duck meat into fine shreds. MAKING 2. In a preheated wok, heat the oil stir-fry the onion until opaque. 3. Add the ginger, spring onion and carrot and stir-fry for about 2 minutes. 4. Add the duck and pineapple... - 42.3661

Mix crumbs, 2 tablespoons sugar, and butter; press into bottom of 8x8x2-inch baking dish. Chill. Drain pineapple well, reserving 1/2 cup syrup. Dissolve gelatin in 1 1/4 cups boiling water. Add pineapple syrup; cool. Blend cheese with 3 tablespoons sugar,... - 42.3494

MAKING 1) Into a cocktail shaker, add in the ice cubes, cranberry, pineapple juice, apple juice, ginger ale and grenadine. Shake well to mix. 2) Take the ice cubes out of the shaker. 3) Add in 2 to 3 ice cubes into 4 tall glasses. 4) Pour the drink equally... - 42.3286

GETTING READY 1) Soften gelatin in cold water. MAKING 2) In a saucepan, add crushed pineapple along with syrup and juices. 3) Let it boil, remove from heat, cool, and let it set until almost set. 4) Beat egg whites until stiff and then stir in sugar. 5) Stir... - 42.3207

GETTING READY 1) In a bowl, blend pineapple, orange juice, sugar and ginger. MAKING 2) In the glasses, place ice cubes. 3) Pour and fill the juice glasses half with juice mixture. 4) Top with clube soda. FINALIZING 5) Fix the pineapple pieces, mint leaves... - 42.0154

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan, heat the oil add the chops, fry briskly until browned on both sides and transfer to a foil container. 3. To the pan add the onion and fry gently for 5 minutes until... - 41.8738

Mix together the soy sauce, salt, pepper, vinegar, sugar, pineapple juice and 2 tablespoons of the oil. Pour over the cubes of meat and turn until they are all moistened. Remove the meat from the marinade and sprinkle with 1 tablespoon of the cornstarch. Heat... - 41.5225

Peel, core and cut pineapple into cubes. Simmer with turmeric powder, water and 1 tsp salt in a tightly covered pan. When the pineapple is almost boiled, remove from fire and stir in the ground masala, beaten curds and 1/2 tsp salt. Cook it over low fire till... - 41.3675

MAKING 1. In a saucepan mix first 4 ingredients. 2. Bring to boil, decrease heat and simmer for 30 minutes. 3. Cook the mixture. 4. Remove cinnamon and cloves. 5. Mix sugar syrup and fruit juice. Stir well. SERVING 6. Serve over ice. - 41.299

MAKING 1. In a deep container, mix all the fruit juices and sugar. Mix until sugar dissolves. 2. With a lid, cover the container and chill 3 to 4 hours. FINALIZING 3. Take punch bowl and put ice into it. Pour chilled mixture over ice; slowly pour in ginger... - 41.2419

GETTING READY 1.Cut the squash in two parts lengthwise nad discard its seeds. 2.Preheat the oven to 350 degrees. MAKING 3.Bake the squash for 40 minutes. 4.Season the cut side with salt. 5.Mix pineapple, apple, sugar and fill the gaps in squash with... - 41.2027

Have butcher halve Cornish game hens lengthwise, Rinse poultry and pat dry. Rub cavities using salt, if desired. For stuffing, cook rice according to package directions. Cook onion and celery in 1 tablespoon butter or margarine till tender but not brown. In... - 41.1577

MAKING 1) In a food processor add pineapple and bananas. 2) Puree the mixture. 3) Transfer into a large bowl. 4) Add yogurt and maple syrup. Mix thoroughly. 5) Pour it into a shallow bowl and freeze the mixture. 6) For first 2 hours stir or beat the mixture... - 41.1374

GETTING READY 1. To prepare the duck meat cut it into fine shreds. MAKING 2. In a preheated wok, heat the oil and stir-fry the onion until opaque. 3. Then add the ginger, spring onion and carrot and stir-fry for about 2 minutes 4. Add the duck and pineapple... - 41.0596

GETTING READY 1) Cut the top from the pineapple. 2) Spoon out the flesh of the pineapple within 1 inch of the bottom, without damaging the shell. 3) Dice the flesh. MAKING 4) In a bowl, combine the segments with 2 tablespoons of the confectioners' sugar.... - 41.0567

GETTING READY 1) From the squash halves, discard the seeds. MAKING 2) In a 7X11 inch baking dish, place the halves, cut side facing down. 3) Microwave the squash on high for 3 minutes. 4) Now, rearrange the pieces and microwave again on high for 4 minutes.... - 40.9441

GETTING READY 1) Remove the skin of the pineapple and cut into 1-2cm/ 1/2 to 3/4 inch slices. 2) Make quaters or six pieces from the pineaplle slices. 3) Arrange them... - 40.9417

1. Sprinkle the gelatin on the cold water and dissolve in the hot pineapple juice. Cool and add the lemon juice and vinegar. Stir in a Utile green food coloring. Chill until syrupy. 2. Fold in the pineapple and cucumber and pour into a ring mold which has... - 40.9277

GETTING READY 1. In a double boiler, tip in the marshmallow and the milk and melt on gentle heat 2. Cool 3. Line an 8x8-inch pan with waxed paper. MAKING 4. Whip the cream 5. Fold the whipped cream into the melted marshmallowm mixture 6. Add the pineapple... - 40.8775

Rub the pork fillets (escalopes) with the cut sides of the garlic and with salt and pepper. Discard the garlic. Lay the fillets flat on a working surface and sprinkle over the orange rind, marjoram and sage. Roll up the fillets and tie with string. Melt the... - 40.615

Take slightly beaten egg yolks and mix with 1 C.sugar and pineapple. Cool until thick (about 12 minutes). Remove from heat and add jello. Put in refrigerator until cool. Beat egg whites until stiff and add one scant cup of sugar. Fold into cooled... - 40.5708

GETTING READY 1) In a bowl, combine the undrained pineapple, marshmallows, and cherries and refrigerate overnight. MAKING 2) Take 1 cup milk and add the gelatin to it stirring till completely dissolved. 3) Add 1 cup of cold milk and chill till it starts to... - 40.453

GETTING READY 1) Using a sharp knife, cut the squash in half lengthwise 2) Mix together the pineapple, sugar, butter, pecans, cinnamon, water 3) Into each squash, spoon the pineapple mixture 4) Layer the squash into a 13 x 9 x 2 inch baking dish 5) Cover with... - 40.1577

GETTING READY 1) Peel the pineapple and slice in 1 inch rings, core and cut in 1 inch pieces. 2) Tie the cloves in a piece of cheesecloth. MAKING 3) In a large saucepan, put water, sugar, vinegar, cinnamon and cloves. 4) Bring to boil and simmer for 15... - 40.008

MAKING 1. In a saucepan parboil spareribs for 30 minutes and cut them into serving-size pieces. 2. In a bowl combine remaining ingredients and pour over ribs, turning ribs to coat with glaze. 3. With cover let it stand for1 hour. 4. Over hot coals or under... - 39.788

GETTING READY 1) Pack the pineapple chunks in a sterilized jar. 2) In a saucepan, mix together vinegar, pineapple juice, sugar, cinnamon and cloves. MAKING 3) Heat the vinegar mixture to a boil. 4) Reduce the heat and simmer the vinegar mixture for 15... - 39.7803

MAKING 1) Drain and reserve the syrup from the pineapple pieces. 2) In a bowl, mix the pecans, strawberries, marshmallows and pineapple. 3) Mix 3 tablespoons reserved syrup and gelatin together. 4) Bring rest of the syrup to a boil and stir into the gelatin... - 39.69

1. Using a sharp knife, cut the baby corn cobs in half. 2. Heat the sunflower oil in a large preheated wok. Add the onion, (bell) peppers and baby corn cobs to the wok and stir-fry for 5 minutes. 3. Rinse the salmon fillet under cold running water and pat dry... - 39.5449

GETTING READY 1. Butter a baking sheet. 2. Preheat oven for 350 degrees. MAKING 3. On buttered baking sheet, place 8 rounds of bread, brush with melted butter and sprinkle with grated cheese. 4. On top of each place a slice of ham (folded in half) and a... - 39.2987

MAKING 1 Into a glass pie plate, put 2 tablespoons butter and almonds . 2 Cook uncovered in a microwave oven for 5 to 6 minutes. 3 Stir every minute just until almonds are lightly toasted. Set aside. 4 In a 2-cup glass measuring cup, melt... - 39.1152

1. Mix the sugar, cornstarch and salt in a bowl. Scald the milk and pour over the dry ingredients, stirring constantly. 2. Place the mixture in a saucepan and cook over very low heat, stirring, until the mixture thickens. Cover and cook ten minutes longer. 3.... - 39.1039

GETTING READY 1) Make the crepe batter and make 12 very thin crepes with it. 2) Drain the pineapple slices and chop them finely. MAKING 3) Prepare the patissiere cream and with 1 tablespoon of rum, flavor it. 4) Mix in the chopped pineapples. 5) In the... - 38.9687

GETTING READY 1) Drain out pineapple from the can. Reserve the syrup for later use. MAKING 2) In a large bowl, mix syrup, vinegar, sugar, cloves, cinnamon and allspice. 3) Bring it to a boil, decrease heat, and simmer for 10 minutes. 4) Mix 1/4 teaspoon food... - 38.9174

LINE 2-quart bowl with plastic wrap. Arrange about 16 pineapple slices on bottom and sides of lined bowl, pushing slices as closely together as possible. Place cherry half, cut side up, in center of each pineapple slice. POUR milk into large bowl. Add pudding... - 38.6763

MAKING 1) Drain the pineapple and store the juice. 2) Take a medium sized saucepan and mix vinegar, sugar, salt, pineapple juice, cinnamon and cloves. 3) Simmer it over low flame, cooking for 10 minutes. 4) Add the pineapple and increase heat until it begins... - 38.6755

GETTING READY 1) Reserve 12 cubes of pineapple 2) Coarsely chop the rest of the pineapple and place in a blender. 3) Add the orange juice and ginger. 4) Puree the mixture an pour into a bowl or shallow baking dish. 5) Cut the swordfish into 16 cubes. 6) Add... - 38.4697

GETTING READY 1. Preheat the microwave. 2. Slice the squash lengthwise into two halves and scoop out the seeds. Discard. MAKING 3. Take a 7" X 11" baking dish and arrange the cut side down. 4. Put in the microwave on high flame for at least 3 minutes. 5.... - 38.348

MAKING 1. Cut off the stalk end and trim the leaves off the pineapple; using a sharp knife, cut off all the peel and remove the spines. 2. Slice the fruit fairly thickly and remove the hard core from each slice. 3. In a saucepan, melt the butter and add the... - 38.2668

This is a version of Baked Alaska made in individual portions with pineapple instead of sponge cake for the base. Use bought ice cream or the Strawberry Parfait. Preheat the oven and place a shelf near the top. Beat the egg whites until very stiff and... - 38.2039

GETTING READY 1) Set the oven temperature to 400 °F before baking. 2) Half each yam lengthwise. MAKING 3) Into a mixing bowl, hollow out pulp, saving firm shells. 4) Puree pulp until smooth and then mix in margarine. 5) Stir in crushed pineapple, apple... - 38.1784

Melt butter in a large saucepan, add pork and cook 10 minutes, turning constantly. Add pineapple, green pepper, celery, mushrooms and chili pepper. Cook 1 minute, stirring to combine. Add wine, salt and pepper and simmer 20 minutes. In a separate bowl combine... - 38.1117

GETTING READY 1 Line a 2-quart casserole with plastic wrap. MAKING 2 In the prepared casserole, arrange Ladyfingers in a single layer on the bottom and around the sides over the plastic. 3 Thoroughly drain crushed pineapple and reserve the juice. 4 ... - 37.966

GETTING READY 1. Cook the alphabet according to the instructions on the package 2. Drain and rinse 3. Drain again MAKING 4. In a large bowl, mix the marshmallows, cherries, pineapple, syrup and banana 5. Chill the mixture FINALIZING 6. Whip cream with sugar... - 37.9638

With sharp knife, score cut ends of frankfurter pieces. Combine soy sauce, catsup, oil, vinegar, thyme, and mustard for marinade. Pour marinade over franks, onions, pineapple, and green pepper. Chill 3 hours. Partially cook bacon. Wrap bacon piece around each... - 37.8913

GETTING READY 1. Pre-heat oven to 400 degrees Farhenheit. MAKING 2. In a heavy bottom pan or casserole, bring water to boil and add yams. Allow yam to cook for 25-30 minutes till soft and tender. 3. Drain excess water and mash the yam into a smooth... - 37.7996

Cut cake into small cubes and place in a serving bowl. Mix the juices with cornflour and sugar and cook till thick and boiling. Remove from fire, cool slightly, add in margarine and beaten egg yolks. Pour over cake. When cold, pour cream on top and sprinkle... - 37.3211

MAKING 1. In a Dutch oven mix pineapple juice, orange peel, cinnamon and nutmeg. 2. Heat just to boil and remove thereafter. 3. Put in topping and honey. 4. Into hot pineapple juice mixture whisk in. SERVING 5. Using additional nutmeg sprinkle servings and... - 37.2836

In saucepan combine pineapple juice, water, tapioca, sugar, and salt. Bring to boil. Stir constantly over mediumheat until tapioca is cooked. Stir in lemon juice and pineapple. Refrigerate 2 hours before serving; fold whipped cream into pineapple... - 37.1982

MAKING 1. In a wok or a large, deep frying pan over a moderate heat oil and stir-fry the duck for about 5 minutes, such that it changes color on all sides. 2. Sprinkle in the chilli powder, as per taste and continue stir-frying for 1 minute. 3. Add the soy... - 36.9594

GETTING READY 1) Preheat the broiler to High. MAKING 2) Slice the pineapple into four parts lengthwise through the green crown of leaves. 3) Take out the core with a sharp knife and loosen the flesh. 4) Cover each crown with a foil. 5) Place the pineapple... - 36.8629

GETTING READY 1. Slice apricots and pineapple chunks. MAKING 2. Into a small bowl, place sliced fruits and add Lemon Juice and Apricot Syrup. 3. Place the bowl on ice chips until thoroughly cold. SERVING 4. Top with a tablespoon of cream and serve. - 36.5233

Drain pineapple, reserve juice, set pineapple aside. Combine reserved juice, sugar, vinegar, stick cinnamon and whole cloves in 1-quart container. Microwave on HIGH for 5 minutes. Add pineapple chunks, microwave for4-6 minutes on HIGH stir once. Cool. Store... - 36.4106

MAKING 1) In a bowl, combine the orange rind and juice, liqueur and sugar and mix. Stir in the pineapple and mix well. 2) Cover with clingfilm and refrigerate for 1-4 hours, stirring occasionally. 3) Spoon the pineapple mix onto a piece of thick foil. Turn in... - 36.3796

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees 3. Clean the scallops and remove any of the damaged parts of the scallops 4. Discard all the shells MAKING 5. Cut the pineapples into wedges 6. Ensure that the sizes of the pineapples and... - 36.3515

MAKING 1. In an electric blender, puree the pineapple 2. Into this puree, add the egg yolks, lemon rind and cornflower and blend well 3. Transfer this mixture into a saucepan, heat gently until thick and then let it cool down 4. Whisk the egg whites until... - 36.3396

GETTING READY 1. Skin pineapple, core and cut into small chunks. 2. Freeze pineapple chunks until firm. MAKING 3. In a blender, process half of the pineapple chunks with pineapple juice, rum and limeade at high speed until well blended. 4. Add rest of the... - 36.1886

MAKING 1) Halve the pineapples longitudinally. 2) Remove the pulp leaving the ½ inch sized shells bare. 3) Keep them aside. 4) Remove core and cut the pineapple pulp into small bite sized pieces. 5) Add strawberries and bananas to it and toss gently... - 36.1176

MAKING 1. Wash, peel, halve and core the pineapples into half. 2. Slice them into 2 1/2 cm (1 inch) chunks. Use a food processor or blender to get puree in 2 batches about 350 g (12 oz) of puree. 3. Add sugar, 125 ml (4 fl oz) of water, lemon juice, and... - 36.1063

MAKING 1. In a small bowl, combine mayonnaise and nutmeg, stir well to blend it all well 2. Spread this mixture on two of the bread slices, top with cheese slices, pineapple slice, ham slice and the remaining bread slice 3. Coat one side of each of the slices... - 35.8514

GETTING READY 1. Slice off about 2 inches from the crown end of the pineapple and reserve to serve as a lid 2. Using a fruit knife, scoop out the flesh keeping a shell of the rind and a thin layer of the flesh from inside. 3. Cut the scooped out pineapple... - 35.6943

MAKING 1.Peel pineapple and remove the eyes using pairing knife. 2.Cut the fruit in pieces of size two inch. 3.Add a toothpick into each piece. 4.Dip the pieces in honey and then roll over wheat germ, sesame seeds or sunflower seeds. 5.Freeze in a... - 35.3649

GETTING READY 1) Use vegetable spray over a 4-cup dessert mold. MAKING 2) Drain the pineapple and keep aside the juice for later use. 3) Add water to bring juice level to 1 cup. 4) In a saucepan, add gelatin and juice and allow to soften. 5) Stirring the... - 35.3077

MAKING 1. In a bowl mix the pudding and pineapple juice with a whisk. 2. Put in the sour cream, whipped topping, pineapple, marshmallows and coconut and mix well. 3. Cover and refrigerate for 4 to 6 hours. SERVING 4. Serve chilled portioned in dessert plates... - 35.2696

MAKING 1. Mix all ingredients except cucumbers. 2. Cutting cucumbers in V8 to 1/4-inch thick slices. 3. On top of each slice spoon heaping teaspoon of pineapple mixture. SERVING 4. Garnish with dill or minced green onion if desired. - 35.2161

MAKING 1) In a bowl, place the pineapple cubes and mix in the sweetener. 2) Place the bowl in refrigerator until chilled. 3) Divide the pineapple equally in 2 dessert bowls. 4) When ready to serve, in a bowl stir together buttermilk, ale and... - 35.2146

Drain pineapple, reserving juice. Set pineapple aside. Add enough cold water to juice to equal 1/2 cup. Sprinkle gelatin over pineapple juice mixture; set aside. Beat egg yolks in a small saucepan until smooth. Add 1/4 cup sugar, reserved drained pineapple,... - 35.1763

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, mix together the margarine, flour, icing sugar and salt. 3) Pour the batter into a lightly greased square pan. 4) Bake for about 15 minutes. SERVING 5) Top with pineapple slices and serve. - 35.148