Pineapple Recipes

Line six custard cups or microwave muffin cups with two paper liners each. Melt butter in small bowl at High 30 to 45 seconds. Stir in 1/4 cup cereal and the graham cracker crumbs until coated. Set aside. In 1-cup measure combine milk and 1/4 cup cereal. Let... - 48.9807

GETTING READY 1) Preheat oven to 350°. 2) Use a mixing bowl, to combine flour, salt, cinnamon, baking powder and bran. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add walnuts. Pulse on/off until coarsely... - 48.823

Break 6 or 7 vanilla wafers into blender container; blend to fine crumbs. Transfer to mixing bowl. Repeat with remaining wafers. Toss crumbs with butter. Reserve 1/3 cup crumbs; pat remainder into 8x8x2-inch dish. Chill. Put egg yolks, milk, pineapple juice,... - 48.7315

GETTING READY 1) Drain out pineapple and reserve the liquid. MAKING 2) In a medium bowl, add boiling water and sprinkle gelatine over it. Stir to dissolve. 3) Add reserved pineapple liquid, vinegar and salt. 4) Keep in a bowl of ice for 35 minutes and stir... - 48.5621

GETTING READY 1. Take a wok, add seeds and dry fry, shaking often, for 3 to 4 minutes. Take off from heat and keep aside. 2. Use a pestle and mortar for crushing ginger and lemon grass. Add salt and chilies and pound for 4 minutes more. 3. Add shallot and... - 47.443

GETTING READY 1. Remove the giblets and place in a saucepan. 2. Cover with cold water. 3. Bring to a boil then let simmer for 30 minutes. 4. Strain and discard the giblets reserving the stock. 5. Wipe the duckling with a kitchen towel or paper toweling. 6.... - 46.9618

MAKING To make pillows: 1. Into medium bowl, sift flour with baking powder and salt. 2. Using two knives, cut in shortening until mixture resembles coarse meal. 3. Add water and mix well to form a soft dough. 4. On lightly floured pastry cloth, knead dough... - 46.7582

MAKING 1)Combine together Sichuan pepper and coriander. 2)Coat pineapple with this mixture and also add in pepper and salt. 3)Saute in duck fat or olive oil until pineapple turns golden brown. Remove from heat. 4)Combine together vinegar and olive oil. 5)Add... - 46.5663

MAKING 1) Using a large sharp knife, cut pineapple, with top, in half vertically. 2) Take small sharp knife, cut pineapple fruit from both halves to male two pineapple boats. 3) Cut away and discard core from pineapple and cut it into pineapple into 1 -inch... - 46.3159

Combine graham cracker crumbs margarine and oil. Press evenly onto bottompf 8";spring form pan. Chill. Dissolve gelatin in the boiling water and let cool till lukewarm. In blender or food processor thoroughly mix cottage cheese and sugar. Slowly add the... - 46.1259

GETTING READY 1. Preheat the oven MAKING 2. Arrange alternate layers of apples and pineapple on the 1 1/2 quart casserole. 3. Sprinkle the slies with lemon juice 4. Combine the rest of the ingredients and sprinkle this over the fruit 5. Cover the casserole... - 45.8668

MAKING 1) Split the large shrimp longitudinally and cross wise. 2) Take a blazer pan of the chafing dish and place over direct heat. 3) Melt butter in it. 4) Add the shrimp and cook while stirring continuously until they become pink and are tinged with... - 45.2936

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease twelve 6-ounce aluminum fruit-juice cans and dust with flour. MAKING 3) In a large bowl place together pineapple, orange peel, coconut, raisins, and nuts. 4) Stir in lightly flour, baking... - 45.2686

GETTING READY 1. In a small bowl, combine egg and milk and beat well using a fork. Keep aside. 2. In a 9 inch x 9 inch pan, spread ½ quantity crackers/ wafers uniformly. Keep aside. MAKING 3. In a medium sauce pan, combine butter and sugar and mix well. 4.... - 45.0976

GETTING READY 1) Cut duckling into quarters. 2) Cook in boiling salted water for about 1 hour until soft. 3) Save the broth and debone the duck. 4) Slice meat into bite-size pieces and keep aside. 5) Drain the liquid from mushrooms, reserving for later... - 45.0339

GETTING READY 1. Halve pineapple lengthwise. 2. Scoop out the center and cut into bite-size pieces. 3. Cut ham into cubes. 4. Rinse and drain sauerkraut. 5. Core apple and cut into thin slices. MAKING 6. In a bowl mix all the above ingredients. 7. Spoon the... - 44.9533

GETTING READY 1) Take a greased deep loose-bottomed 9-inch springform cake pan. 2) Mix graham cracker crumbs and melted butter together and then layer uniformly over the bottom of the prepared cake pan. 3) Refrigerate. MAKING 4) In the meantime, take a... - 44.8146

GETTING READY 1) Preheat the oven to 450° F . MAKING 2) In a bowl, combine all the ingredients together except the pheasant, ham, wine and pineapple. 3) Rub the mixture over the pheasant pieces. 4) In a Dutch oven, place the pineapple slices, then the... - 44.6538

GETTING READY 1 Cut the shrimps into halves. 2 Cut the pineapple into halves and using a sharp knife, scoop out the meat. 3 Cut the pineapple meat into cubes. MAKING 4 In a bowl mix together pineapple cubes and shrimps. 5 In a pan, melt butter and... - 44.423

MAKING 1) Take a large flameproof casserole or Dutch oven and heat oil in it. 2) Sauté the onion gently in it for about 5 minutes, stirring occasionally, until translucent, but not colored. 3) Slightly increase the flame. 4) Toss the veal cubes in the oil in... - 44.4094

GETTING READY 1) Preheat oven to 450°F before broiling. 2) Quarter pineapples lengthwise right through the green leaves. 3) Core and slice fruit in small pieces. MAKING 4) Cover pineapple and strawberries with rum and fruit sugar and chill in... - 44.3622

GETTING READY 1) Cut pienapple lengthwise into half. 2) With a small knife, take out the flesh and cut into cubes. 3) Discard the pineapple... - 44.3587

MAKING 1) Blend together vanilla, melted butter, and wafer crumbs. 2) Take a baking dish, spread the mixture, and let chill until set. 3) In a saucepan, combine sugar, salt, and gelatin. 4) Stir in pineapple juice, remove pan from heat, and then stir in the... - 44.2012

GETTING READY 1. Shell prawns and cut lengthwise from the back, remove vein and flatten to look like a butterfly 2. In a bowl, prepare a mixture of sherry, soy sauce, lemon juice, dry mustard, and ginger. 3. Add prawns to the marinade and mix well. 4. Cover... - 44.165

Using metal blade, process nuts with on-off bursts until chopped; set aside. Process flour, baking powder, soda, and salt for 2 seconds to mix; set aside. Cut butter in chunks. Process butter and sugar for 15 seconds or until well mixed. Add egg and process... - 44.1397

MAKING 1) In a 2-cup glass measure, combine together the water, apple juice, lime juice and rind and allspice. 2) Microwave, uncovered, on HIGH for 2 ½ to 3 minutes, till boiling. 3) Let the mixture cool for a bit and then add the liqueur. Stir well and set... - 44.1064

MAKING 1 In a bowl, add sweet potatoes, brown sugar, butter, orange juice, pumpkin pie spice, orange peel, pecans and raisins, mix well. 2 Drain pineapple slices well. 3 In a baking dish, place the pineapple slices. 4 On top of each pineapple slice,... - 43.902

GETTING READY 1) Grease a 8-inch (20-cm) sponge flan tin with butter. 2) Preheat oven hot to 350°F, 180°C or Gas No. 4. MAKING 3) Dust the sponge flan tin with flour and castor sugar. 4) On a square of greaseproof paper sift flour. Keep aside. 5) In a... - 43.8262

GETTING READY 1. Preheat the oven to 350 degrees. 2. Take the pineapple out and keep aside the can liquid. MAKING 3. Blend butter and sugar until creamy. 4. Put a tablespoon of vanilla and pineapple syrup in the mixture. 5. Put cornflakes in the mixture and... - 43.5618

MAKING 1. In saucepan combine sugar, water, cinnamon and cloves and simmer with cover for 15 minutes. 2. Strain to remove spices and set aside to cool. 3. Add pineapple juice, orange juice and lemon juice and chill. 4. In a punch bowl just before serving,... - 43.2312

MAKING 1) Drain the pineapple and reserve the juice. 2) In a medium saucepan, add 1 cup of reserved juice, adding water to make 1 cup if needed. 3) Soften the gelatin in the juice for 5 minutes, then stir over a low heat until the gelatin is dissolved. 4)... - 42.7624

Trim fat from chops and melt in skillet till 1 tablespoon fat accumulates. (Electric skillet 350°.) Discard trimmings; brown the chops well on both sides in drippings. Reduce heat (220°). Season with salt and pepper. Drain pineapple chunks, reserving... - 42.7615

GETTING READY 1) Use chocolate wafers to prepare a crumb crust. MAKING 2) In top of a double boiler, place marshmallows and the 1/3 cup evaporated milk. 3) Heat the water to boil and wait for melting the marshmallows. 4) Remove from heat and allow... - 42.5504

MAKING 1) Over a double boiler, heat and dissolve the marshmallows in the milk. 2) Soften the gelatin in the cold water for 5 minutes, then stir in the marshmallow mixture to dissolve. 3) Stir in the peel, food coloring, citrus juices and sugar, then... - 42.5369

MAKING: 1) Place pineapple chunks on skewers (4-each). 2) Arrange the skewer in a baking dish (of 12x8 inch) and keep it aside. 3) Meanwhile, microwave butter for about half to one minutes, till the butter melts. 4) Add rum to the butter and stir in well. 5)... - 42.4441

Mix crumbs, 2 tablespoons sugar, and butter; press into bottom of 8x8x2-inch baking dish. Chill. Drain pineapple well, reserving 1/2 cup syrup. Dissolve gelatin in 1 1/4 cups boiling water. Add pineapple syrup; cool. Blend cheese with 3 tablespoons sugar,... - 42.3423

MAKING 1) Into a cocktail shaker, add in the ice cubes, cranberry, pineapple juice, apple juice, ginger ale and grenadine. Shake well to mix. 2) Take the ice cubes out of the shaker. 3) Add in 2 to 3 ice cubes into 4 tall glasses. 4) Pour the drink equally... - 42.323

GETTING READY 1) Soften gelatin in cold water. MAKING 2) In a saucepan, add crushed pineapple along with syrup and juices. 3) Let it boil, remove from heat, cool, and let it set until almost set. 4) Beat egg whites until stiff and then stir in sugar. 5) Stir... - 42.3144

GETTING READY 1) In a bowl, blend pineapple, orange juice, sugar and ginger. MAKING 2) In the glasses, place ice cubes. 3) Pour and fill the juice glasses half with juice mixture. 4) Top with clube soda. FINALIZING 5) Fix the pineapple pieces, mint leaves... - 42.0102

Candlelight Pineapple Bombe is a great and simple dessert that can be made in no time. Tasting awesome with vanilla and almond flavoring this Candlelight Pineapple Bombe is such a wonderful treat to indulge in. Give it a try and see! - 41.8983

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan, heat the oil add the chops, fry briskly until browned on both sides and transfer to a foil container. 3. To the pan add the onion and fry gently for 5 minutes until... - 41.8683

Peel and dice pineapple. Place in saucepan and cover with water. Cook until tender. Drain and chill pineapple. Sprinkle gelatin over 1/4 cup cold water to soften; add boiling water and stir until gelatin is dissolved. Allow to cool. Meanwhile, combine... - 41.535

Mix together the soy sauce, salt, pepper, vinegar, sugar, pineapple juice and 2 tablespoons of the oil. Pour over the cubes of meat and turn until they are all moistened. Remove the meat from the marinade and sprinkle with 1 tablespoon of the cornstarch. Heat... - 41.517

GETTING READY 1. Preheat oven to 400° MAKING 1. In a saucepan mix the first 5 ingredients. Stir them well. 2. Boil the ingredients and reduce the heat. Simmer for 10 minutes keeping the saucepan uncovered. Keep stirring. 3. Remove the saucepan from heat and... - 41.4818

Peel, core and cut pineapple into cubes. Simmer with turmeric powder, water and 1 tsp salt in a tightly covered pan. When the pineapple is almost boiled, remove from fire and stir in the ground masala, beaten curds and 1/2 tsp salt. Cook it over low fire till... - 41.3633

MAKING 1. In a saucepan mix first 4 ingredients. 2. Bring to boil, decrease heat and simmer for 30 minutes. 3. Cook the mixture. 4. Remove cinnamon and cloves. 5. Mix sugar syrup and fruit juice. Stir well. SERVING 6. Serve over ice. - 41.2923

MAKING 1. In a deep container, mix all the fruit juices and sugar. Mix until sugar dissolves. 2. With a lid, cover the container and chill 3 to 4 hours. FINALIZING 3. Take punch bowl and put ice into it. Pour chilled mixture over ice; slowly pour in ginger... - 41.2353

GETTING READY 1.Cut the squash in two parts lengthwise nad discard its seeds. 2.Preheat the oven to 350 degrees. MAKING 3.Bake the squash for 40 minutes. 4.Season the cut side with salt. 5.Mix pineapple, apple, sugar and fill the gaps in squash with... - 41.1957

Have butcher halve Cornish game hens lengthwise, Rinse poultry and pat dry. Rub cavities using salt, if desired. For stuffing, cook rice according to package directions. Cook onion and celery in 1 tablespoon butter or margarine till tender but not brown. In... - 41.153

MAKING 1) In a food processor add pineapple and bananas. 2) Puree the mixture. 3) Transfer into a large bowl. 4) Add yogurt and maple syrup. Mix thoroughly. 5) Pour it into a shallow bowl and freeze the mixture. 6) For first 2 hours stir or beat the mixture... - 41.1314

GETTING READY 1. To prepare the duck meat cut it into fine shreds. MAKING 2. In a preheated wok, heat the oil and stir-fry the onion until opaque. 3. Then add the ginger, spring onion and carrot and stir-fry for about 2 minutes 4. Add the duck and pineapple... - 41.0523

GETTING READY 1) Cut the top from the pineapple. 2) Spoon out the flesh of the pineapple within 1 inch of the bottom, without damaging the shell. 3) Dice the flesh. MAKING 4) In a bowl, combine the segments with 2 tablespoons of the confectioners' sugar.... - 41.0499

GETTING READY 1) From the squash halves, discard the seeds. MAKING 2) In a 7X11 inch baking dish, place the halves, cut side facing down. 3) Microwave the squash on high for 3 minutes. 4) Now, rearrange the pieces and microwave again on high for 4 minutes.... - 40.9381

GETTING READY 1) Remove the skin of the pineapple and cut into 1-2cm/ 1/2 to 3/4 inch slices. 2) Make quaters or six pieces from the pineaplle slices. 3) Arrange them... - 40.9353

1. Sprinkle the gelatin on the cold water and dissolve in the hot pineapple juice. Cool and add the lemon juice and vinegar. Stir in a Utile green food coloring. Chill until syrupy. 2. Fold in the pineapple and cucumber and pour into a ring mold which has... - 40.9204

GETTING READY 1. In a double boiler, tip in the marshmallow and the milk and melt on gentle heat 2. Cool 3. Line an 8x8-inch pan with waxed paper. MAKING 4. Whip the cream 5. Fold the whipped cream into the melted marshmallowm mixture 6. Add the pineapple... - 40.8717