Pineapple is a sweet and sour fruit that is obtained from the tropical pineapple plant. Pineapple tree is botanically called ‘Ananas comosus’. Pineapple has juicy flesh that varies from yellow to white ... More »
1. Cut the pineapple in half lengthways. Scrape out the flesh and juice, using a fork to loosen the flesh and a spoon to scrape the shells clean. Discard the hard central core and chill the shells. Place the flesh in a blender or food processor and work until ..
1. Drain syrup from pineapple into a small saucepan; stir in vinegar and spices. Place pineapple in a small bowl.
2. Heat syrup to boiling, then simmer 5 minutes. Strain over pineapple; chill.
3. When ready to serve, drain pineapple slices well; roll edges in ..
1 Preheat the oven to 500°F. Spray a large baking sheet with nonstick spray.
2 Cut the pineapple lengthwise into 16 thin wedges. Lightly brush both sides of each wedge with the oil; sprinkle with the allspice and cayenne.
3 Place the pineapple, curved side ..
Place muffin halves, cut sides up, on a large baking sheet.
Broil 3 minutes or until lightly toasted.
Preheat oven to 425°.
Spread about 2 teaspoons cream cheese over each muffin half.
Place Canadian bacon, green onions, and pineapple titbits evenly over ..
Combine fruit juices with pectin in very large saucepan; stir over high heat till mixture boils hard.
At once, stir in sugar.
Bring to full rolling boil; boil hard 7 minute, stirring constantly.
Remove from heat; skim off foam.
Pour into 6 to 8 hot scalded ..
Drain pineapple, reserving 1/2 cup syrup.
In 1 1/2 -quart casserole, combine brown sugar, salt and cornstarch.
Stir in pineapple syrup, vinegar and water.
Cook uncovered, 2 to 3 minutes or until mixture boils, stirring occasionally.
Add pineapple, sausages ..
Prepare Lowfat Pastry and set aside in pie pan.
In a large bowl, stir together tapioca and sugar.
Add pineapple, lime peel, and lime juice; mix gently.
Let stand for at least 15 minutes.
Spoon pineapple filling into pastry; place pan on a baking sheet to ..
Sprinkle both sides of pineapple slices evenly with brown sugar.
Coat a large nonstick skillet with cooking spray; add margarine.
Place over medium-high heat until margarine melts.
Add pineapple slices, and cook 4 minutes on each side or until ..
Drain pineapple, reserving juice; add water to reserved pineapple juice to make 1 1/2 cups.
In medium saucepan combine gelatin, sugar, and 1/4 teaspoon salt; add the reserved pineapple juice mixture.
Stir over low heat till gelatin and sugar dissolve.
Remove ..
Sift together the flour, saft, baking powder and sugar into a mixing bowl.
Beat the egg, then blend thoroughly with the milk.
Pour the egg and milk mixture into the flour mixture and mix well.
Stir in the melted butter or vegetable oil and the ..
Combine first 4 ingredients in a medium bowl; add milk, margarine, and egg, stirring with a wire whisk until blended.
Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
Dredge pineapple slices in flour mixture.
Fry pineapple slices in hot ..
Combine dry ingredients in saucepan; blend in fruit juices.
Cook, stirring constantly, till clear, about 5 to 8 minutes.
Slowly stir into eggs.
Return to saucepan and cook over low heat, stirring constantly, 3 to 5 minutes, or till mixture thickens ..
Place cottage cheese in a blender container or food processor bowl.
Blend or process till smooth.
In a mixing bowl mix pureed cottage cheese, pineapple, green pepper, and hot pepper sauce.
Cover and chill at least 4
Combine first 3 ingredients in a small bowl.
Stir in mint, if desired.
Spoon pineapple mixture evenly into paper cups or popsicle molds.
Cover tops of cups with foil, and insert a wooden stick through foil into center of each cup.
Freeze until
Combine cabbages and red pepper in a large bowl; toss well.
Combine crushed pineapple, sour cream, sugar, mustard, vinegar, and salt in a small bowl, stirring well.
Add pineapple mixture to cabbage mixture, and toss until blended.
Cover and chill.
Sprinkle ..
With a sharp knife, cut top off pineapple.
Also cut away peel, slicing deep enough to remove eyes; remove core.
Finely chop remaining fruit; place in a colander over a bowl and let drain well (you should have 3 cups pineapple).
On a floured board, roll out ..
Dissolve gelatin in boiling water; add salt.
Drain pineapple, reserving syrup.
Add lemon juice to pineapple syrup, then add enough cold water to make 2 cups.
Add syrup mixture to gelatin and chill till partially set.
Arrange pineapple slices on edge, two ..
Drain pineapple, reserving syrup.
Combine pineapple, brown sugar, butter, and cinnamon: divide in 10 muffin cups and center each with walnut half.
Add 1 teaspoon pineapple syrup to each cup and top with a refrigerated biscuit.
Bake in hot oven (425°) 12 to ..
Dissolve gelatin in boiling water.
Drain pineapple, reserving syrup.
Add water to syrup to make 1 cup; add to gelatin, with vinegar and salt.
Chill till partially set.
Fold carrot, pineapple, and nuts into gelatin.
Turn into individual molds or 10 x 6 x 1 1/2 ..
1 Hold the poblano over an open gas flame and roast, turning frequently, until blackened on all sides, about 3 minutes. Or preheat the broiler; place the poblano on a baking sheet and broil 5 inches from the heat, turning occasionally, until blackened on all ..
