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Pine Nut Pie Recipes
Enjoy our collection of pine nut pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pine nut pie recipes.
Fried Meat And Pine Nut Pies
Place the Meat and Nut Filling in a bowl and mix in the lemon juice and vinegar.
Roll out the pastry to about1/8 in (3 mm) thickness.
Cut into small rounds about 3 in 7.5 cm) in diameter.
Place 1 1/2 teaspoons of filling on each pastry round and fold the... - 28.8674
Pine Nut Tart
This Pine Nut Tart tastes awesome ! Try this crunchy nutty bake for dessert and let me know if you like it ! Your suggestions for this Pine Nut Tart are welcome ! - 47.6475
Pine Nut Torte
Place nuts in a 9-inch pie or cake pan.
Bake in a 350° oven until golden, about 10 minutes; shake pan occasionally.
In a bowl, beat the butter and 1 1/2 cups sugar until creamy.
Add the eggs, 1 at a time, beating well at each addition.
Mix in vanilla.
Add... - 38.3243
Onion And Nut Pie
Place the carrots in a large saucepan with a little water and cook for 5 minutes.
Drain off the water and add the onions to the pan.
Cover and cook over gentle heat for 5 minutes, stirring often to prevent them from sticking or browning.
Add the mushrooms and... - 46.173
Herbe & Nuts Vegetable Pie
This pie can be made with a variety of vegetables depending on the season.
It can be as plain or as fancy as you please, using a plate which is lined with pastry then covered or a deep dish with only the edge lined then a pastry cover.
Use a selection such as... - 26.7111
Sweet Spinach Pie
Sweet Spinach Pie is a simple recipe which can be prepared with easily available ingredients. The Sweet Spinach Pie tastes great along with whipped cream. Serve this Sweet Spinach Pie for your family and friends and bag some compliments. - 50.2341
Apple & Pineapple Pie
Pie filling: Combine apples, pineapple, lemon juice and grind.
Mix flour and sugar together and add.
Put this mixture into an unbaked 9" pie shell.
Topping: Blend all topping ingredients together and sprinkle evenly over fruit.
Bake at 400° F for about 40... - 35.3152
Sfeeha is one of the most exotic middle eastern meat pies that you would have tasted and it gets ready in no time. Check out this video to see how you can make these babies in your kitchen in a jiffy and surprise your family or guests with its scrumptious... - 109.763
Sausage Leek Pie
Cut sausage into 1/2 inch slices and saute until brown.
Cut leeks into 1-inch lengths, and split.
Cover with boiling salted water and cook until tender.
Drain, reserving 1 cup liquid.
Line pie pan with slightly more than half of pastry rolled 1/8... - 46.949
1. Combine rice, cheeses, shallots, zucchini, carrot, asparagus, pine nuts, eggs and yoghurt. Season with pepper.
2. Spoon mixture into a deep well-greased 23 cm / 9 in springform pan. Bake at 190°C / 370°C / Gas 5 for 40 minutes or until firm. Cut into... - 35.6293
Apulian Pizza Pie
Apulian Pizza Pie tastes good. Apulian Pizza Pie tastes better with nuts. Apulian Pizza Pie can be prepared easily. - 42.0261
Turkey, Spinach And Brie Filo Pie
1. Preheat the oven to 200°C/400°F/Gas Mark 6.
2. Prepare the spinach by squeezing out excess water and chopping roughly.
3. In a frying pan melt 25 g / 1 oz of the butter with the oil, fry the pine nuts for 1-2 minutes.
4. Then add... - 47.4711
Garden Pesto Pie
Preheat the oven to 375°.
In a medium bowl combine the salt and the flour and cut in the butter and shortening until the mixture resembles coarse crumbs.
Stir in the ice water until a dough forms.
Roll the dough out and press it evenly into a 9-inch tart pan... - 44.8966
Pizza With Pesto And Smoked Salmon
Preheat oven to 400Â°F.
Lay pie crust in center of baking sheet.
Fold in 1/2 inch of crust edge.
Stand up double edge and crimp decoratively, forming upright rim.
Blend cheese and pesto in small bowl.
Spread cheese mixture over crust.
Sprinkle with pine... - 36.687
1.Fry the onions after heating the oil.
2.Put currants or raisins, pine nuts, pumpkin pie spice, rice, vermicelli and chicken broth to it and allow them to boil.
3.Once done, lower the flame and cook for 20 more minutes after putting the lid on.
4.Once... - 36.6873
Korean Vegetable Salad
This is a unique and winning Korean Vegetable Salad! It is perfect for your parties as not only is it visually appealing but the flavor of this salad is out of this world! Surprise your family and friends with this delicious Korean Vegetable Salad! - 48.0935
Pesto Cheese Torta
Prepare Quick Pesto; set aside.
Spread pine nuts in a 9-inch pie pan and bake in a 350° oven until golden (about 7 minutes), shaking pan occasionally.
In a food processor or a large bowl, combine ricotta cheese, mascarpone, and pesto.
Whirl or beat with an... - 39.2471
Green Beans With Porcini Vinaigrette
Place dried mushrooms in a bowl, add enough warm water to cover, and let mushrooms soak until soft (about 20 minutes).
Drain mushrooms and rinse well under running water to remove any grit; squeeze dry.
Mince and set aside.
Meanwhile, spread pine nuts in a... - 38.9861
Vermicelli With Broccoli Pesto Sauce
On glass pie plate, mix pine nuts with 1 tsp (5 mL) of the olive oil; cover with waxed paper and microwave at High for 3 to 4 minutes or until lightly browned, stirring two or three times.
In large bowl, cover broccoli with vented plastic wrap and... - 45.9767
1. Preheat the oven to 425° Separate 1 head of cauliflower into 2-inch florets and the other into 1-inch florets. On a large rimmed baking sheet, toss the 1-inch florets with 3 tablespoons of the oil and season with salt and pepper. Roast the cauliflower for... - 38.9955
Hot Crab Dip
1. In a pie plate scatter pine nuts, microwave at High for 2 to 3 minutes or just until golden, coarsely chop and set aside.
2. In bowl, microwave cream cheese at High for 30 seconds or just until softened and stir in crabmeat, onion, milk, lemon... - 37.3527
Curried Vermicelli Noodle Salad
In large pot of boiling water, cook vermicelli according to package directions or for 3 to 5 minutes, just until al dente (tender but firm).
Don't overcook, because noodles become mushy.
Rinse under cold water; drain well and set aside.
On a pie plate, bake... - 42.623
Sausage And Roasted Pepper Calzone
1. Pre-heat the oven to 400°F.
2. Let both the pie crust pouches to stand at room temperature for 15 to 20 minutes.
3. As the crusts thaw; heat a large skillet over medium-high heat, combine sausage, onions and garlic; cook and stir for... - 43.4659
Super Meat Loaf
In a frying pan, melt the butter over medium-high heat; add the onion and cook, stirring until limp (about 5 minutes); turn into a large bowl.
Add to the bowl the bread crumbs, wine, salt, oregano, pepper, cinnamon, nutmeg, chopped parsley, eggs, and ground... - 42.5515
Beet Salad With Tangerines
This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette.
Picture Credit: John Kernick
Recipe By: Marcia Kiesel
For more recipes, please visit Foodandwine.com - 27.7426
These Moon Cakes, meant for the Harvest Moon night are so special ! I love the decorated rabbits on these moon cakes . Try out these fancy cakes for your kid and tell me if he liked it ! Your suggestions for these Moon Cakes are welcome ! - 43.9777
A great simple dish to make is the lovely quiche. I make two quiches in this show. One for the kids which is a simple cheese quiche and one for my friend Alice and I. A Red Chard, Dried Cranberries, Goat Cheese and Pine Nut quiche. The setting is our... - 110.633
Spinach Pasta Frittata
1. Preheat oven to 350° F.
2. Blend flour with Parmesan, eggs, cream, oil, and milk.
3. Add salt, pepper, pasta, and herbs and mix thoroughly.
4. Line an 8-inch ovenproof pie plate with 2 crossed strips foil, transfer pasta custard,... - 42.7117
Melt butter in a frying pan over medium heat.
Add pine nuts and cook, stirring, until lightly toasted.
Remove from pan and set aside.
Crumble ground beef in a frying pan over medium heat; add onion and garlic and cook, stirring, until meat is browned and... - 43.996
Mixed Grain Trio
1) Preheat the oven to 400°.
2) In a medium saucepan, pour in 1 1/4 cups water and add the barley.
3) Place over low heat to cook the barley covering, for 45 minutes or until tender. Drain and place aside.
4) In a small saucepan, pour in 1/2... - 46.1776
1. In a medium mixing bowl, blend lamb, egg, and cracker crumbs. Add soy sauce, water, ginger, garlic powder, cumin, and almonds or pine nuts. Mix thoroughly. Shape in 1-inch meatballs.
2. Arrange 10 meatballs in a circle in a 9-inch glass pie plate. Cook,... - 26.4283
Pesto Cheese Spread
Place nuts in a 9-inch pie or cake pan and bake in a 350° oven until golden, 6 to 8 minutes; shake occasionally.
Meanwhile, with a mixer or food processor, beat ricotta, neufchatel, and pesto until well blended.
Add salt to taste.
Stir in half the... - 28.5941
Sausage And Roasted Pepper Calzone
Heat oven to 400°F.
Allow both crust pouches to stand at room temperature 15 to 20 minutes.
Meanwhile, in large skillet brown sausage with onions and garlic; drain.
Stir in basil, Italian seasoning and pepper.
In small bowl, beat eggs with fork.
Reserve 1... - 41.312
Steamed Oysters With Chicken
Combine chicken, egg, pine nuts or almonds, green onion, garlic, sesame seed, 3/4 teaspoon salt, and dash pepper.
Turn chicken mixture into 9-inch pie plate (or another shallow heat-proof dish that is at least 1 inch smaller than steamer... - 37.5294
Spinach Basil Bread
If you are looking for a healthy way to have bread, here is one of the ways! Make your bread with spinach, basil and pine nuts and have a healthy and nutritious breakfast with every bite. This recipe video demonstrates the recipe step by step, watch it! - 126.521
Rustic Tomato And Arugula Tart
The Kitchen Witch demonstrates how to make a rustic tomato and arugula tart - perfect for a casual lunch or a picnic. - 0
The Gevasci's Ricotta Tart
Have butter, cheese, and eggs at room temperature.
Mix 2 cups flour, baking powder, and salt.
With hands work in butter.
Gradually add brandy, mixing lightly just until dough holds together.
Then roll about two thirds of dough 1/8 inch thick and use to... - 47.0625
Place the bread dough in a warm place and allow to rise.
Mix all the filling ingredients together.
When the bread dough has risen, roll out on a floured board to 1/4 in (6 mm) thickness and cut into 4 in (10 cm) squares.
Place a tablespoon of filling on each... - 38.8468
Orzo With Broccoli Pesto
To Cook Orzo: Bring a medium saucepan of salted water to a boil.
Cook orzo until tender to the bite, about 10 minutes.
Drain, transfer to a medium bowl (microwavesafe if you wish to reheat it), and toss with 1 tablespoon olive oil.
To Make Pesto: While orzo... - 43.3944
Fall Pumpkin Dessert
Try this festive easy to make no-bake fall pumpkin dessert recipe, that's also a great snack, or even post workout snack. - 108.686
Grilled Polenta With Roasted Onions And Raisins
You don’t need be an Italian chef for making this easy but exotic recipe of Grilled Polenta With Roasted Onions And Raisins. You only need "go for it" attitude. Simply go ahead and try to make a perect Grilled Polenta With Roasted Onions And Raisins without... - 47.5202
Timballo Per La Domenica Delle Palme
Make the pastry and chill for at least 1 hour.
Butter a large round ovenproof dish.
Roll out two-thirds of the pastry and use to line the dish.
Bake blind for 10 minutes in a moderate oven, 180°C/350°F/Mark 4.
At the same time, roll out the rest of the... - 40.0055
Healthy Salad Pizza
Are you so committed to your health goals that you’re craving and missing pizza? Well, there is no need! In this video learn how to make a delicious and healthy pizza that is easy to assemble, high in antioxidants and fiber and will absolutely blow away... - 139.538
Almond Fruit Tart
1. Preheat oven to 350° F.
Making the pastry
2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry.
3. Shape the dough... - 44.7952
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