Pimiento Recipes

1. Shell lima beans. 2. Cook lima beans, using 1 teaspoon salt. 3. Cut pimientos into small pieces. 4. Drain beans well. 5. Add butter, remaining 1/2 teaspoon salt, onion salt, pepper, and chopped pimiento to drained beans. 6. Heat thoroughly. - 34.0417

Mix all ingredients and stir well. Chill. - 18.725

The pimiento cheese mold is a peppy mold made with canned pimientos and lemon gelatin. Flavored with hot pepper sauce and mayonnaise, the pimiento cheese mold is chilled to set and is perfect as a side or between the courses. - 40.5681

Dissolve gelatin and salt in boiling water. Add cheese spread and mayonnaise; beat with rotary beater till smooth. Stir in cold water, vinegar, and hot pepper sauce. Chill gelatin mixture till partially set. Fold remaining ingredients into gelatin... - 35.8494

Combine all ingredients, stir well. Cover and chill. - 20.8098

Combine cheeses in a large mixing bowl, beat at medium speed of an electric mixer until light and fluffy. Add mayonnaise and garlic powder, mix well. Stir in pimiento. For best consistency, serve at room temperature. To store, cover and chill. - 24.3732

The pimiento chese dip is a spicy and savory dip made with prepared mustard and pimientoes combined with mayonnaise and cheese. The pimiento cheese dip can served along with bread rolls or crakers. - 24.331

Cook rice according to package directions. Add butter and chopped pimiento. - 16.7465

This Pimiento and Tongue Spread is very versatile. Also, this Pimiento and Tongue Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 29.0149

Put first four ingredients and half the cheese into Osterizer container, cover and process at BLEND until smooth. Remove feeder cap and add remaining cheese gradually. Process until smooth and creamy, using rubber spatula when necessary. - 21.6042

This pimiento sauce recipe is a peppy and spicy recipe made with chopped pimientos with mayonnaise as the base. Flavored with lemon juice and catsup, the pimiento sauce is savort and best served chilled. - 24.1559