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Pillsbury Pumpkin Recipes
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CC - SEF: 13
Pumpkin Layer Cake
Heat oven to 350°F.
Grease and flour two 8 or 9-inch round cake pans.
In large bowl, combine all cake ingredients.
Beat at low speed until moistened; beat 2 minutes at high speed.
Pour batter into greased and floured pans.
Bake at 350°F for 25 to 35... - 41.4109
New-fashioned Pumpkin Pie
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
Heat oven to 425°F.
In large bowl, combine all filling ingredients; blend well.
Pour into pie crust-lined pan.
Carefully transfer to oven rack.
Bake at... - 43.13
Baked Pumpkin Pecan Braid
If you want to jazz up your breakfast, help is here! This video features a recipe for Baked Pumpkin Pecan Braid which makes for a delicious and an appetizing breakfast. The best part about this recipe is that it is very simple and easy to make. So check out... - 132.655
Snow Capped Pumpkin Pie
Sift flour with salt into mixing bowl.
Combine in measuring cup cooking oil and water.
Beat rapidly with fork until thick and creamy.
Pour over flour, all at once.
Toss and cut with fork until blended.
Form into a ball.
Roll between sheets of waxed paper to... - 33.7427
Pumpkin Party Bars
Heat oven to 350°F.
Grease and flour 15 x 10 x 1-inch baking pan.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine all purpose flour, whole wheat flour, baking powder, pie spice, baking soda and salt; mix well.
In large bowl, beat... - 42.8514
Pumpkin Nog Pie
Preheat oven to 400°F.
In medium bowl, combine flour, salt, and pumpkin pie spice.
Cut in shortening, using pastry blender or two knives, until mixture is size of small peas.
Sprinkle water over mixture, one tablespoon at a time, while tossing and mixing... - 41.5708
Pumpkin Pudding Pie With Coriander Sauce
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
Heat oven to 375°F.
In large bowl, beat brown sugar and 1/2 cup butter until light and fluffy.
Add pumpkin and eggs; blend well.
Stir in pancake mix, 1... - 44.7877
Harvest Loaf Cake
Grease bottom of 9x5x3-inch pan.
Combine flour with soda, salt and spices.
Cream butter in large mixing bowl.
Gradually add sugar; cream at high speed of mixer until light and fluffy.
Blend in eggs; beat well.
At low speed add dry ingredients alternately with... - 41.0051
Halloween Party Cupcakes
Heat oven to 350°F.
Line 24 to 30 muffin cups with paper baking cups.
Prepare and bake cupcakes according to package directions.
Remove from pans; cool completely.
Spread top of cooled cupcakes with frosting. - 33.1987
Harvest Date Muffins
Heat oven to 400°F.
Line 12 muffin cups with paper baking cups or grease the cups.
In large bowl, combine all ingredients except sunflower seeds.
Stir 50 to 75 strokes by hand just until dry particles are moistened.
Divide batter evenly between muffin... - 37.8724
Fresh Cranberry Upside-down Cake
Heat oven to 350°F.
Generously grease 13x9-inch pan.
In medium saucepan over medium heat, combine brown sugar, margarine and pumpkin pie spice.
Heat until sugar dissolves, stirring constantly.
Spread evenly in greased pan.
Top with cranberries.
In large... - 43.8659
Peanuts N Candy Cake
Heat oven to 350°F.
Grease and flour 13 x 9-inch pan.
In large bowl, combine all cake ingredients.
Beat at low speed until moistened; beat 2 minutes at high speed.
Pour into greased and floured pan.
Bake at 350°F for 30 to 40 minutes or until toothpick... - 43.2598
