Pillsbury Pastry Sheet Recipes

Enjoy our collection of pillsbury pastry sheet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pillsbury pastry sheet recipes.
CCP - SEF: 18
Fresh Shrimp Pastries

Heat oven to 375°F. Peel and devein shrimp; rinse and pat dry. Separate dough into 8 triangles. Cut each triangle lengthwise into 3 triangles. Melt margarine in small saucepan; stir in thyme and marjoram. Dip each shrimp into margarine mixture. Place shrimp... - 37.5446

Crescent Apple Pastries

Heat oven to 350 degrees. Combine first 4 ingredients. Stir until apples are well coated. Separate crescent dough into 16 triangles. Spoon about 1 rounded tablespoon apple mixture onto center of each triangle. Fold 3 points of dough over filling, overlapping... - 45.4765

Viennese Apple Pastry

Sift flour and salt into mixing bowl. Cut in butter until:mixture is the size of small peas. Sprinkle water, a little at a time, over mixture while stirring.with fork until dough is just moist enough to hold together. Form into a square Flatten to 1/2... - 39.4045

Crescent Honey Nut Pastries

Heat oven to 350°F. In saucepan, combine all glaze ingredients; heat to boiling. Cook over low heat for 3 minutes. Cool while preparing pastry. In small bowl, combine nuts, cinnamon and honey. Separate dough into 4 rectangles; firmly press perforations to... - 40.6641

Viennese Chocolate Dream Pastries

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Let both the pie crust pouches stand at room temperature for 15 to 20 minutes. MAKING 2. Remove 1 pie crust from pouch, unfold the crust; press out fold lines. 3 On ungreased cookie sheet or... - 47.7974

Snow Capped Pumpkin Pie

Sift flour with salt into mixing bowl. Combine in measuring cup cooking oil and water. Beat rapidly with fork until thick and creamy. Pour over flour, all at once. Toss and cut with fork until blended. Form into a ball. Roll between sheets of waxed paper to... - 35.1935

Cheese And Tomato Appetizer Turnovers

Allow both crust pouches to stand at room temperature 15 to 20 minutes. Heat oven to 425°F. With floured 2 1/2 inch round cookie cutter, cut 12 rounds from each crust, cutting rounds close together. In small bowl, combine all filling ingredients except... - 44.9198

Baked Pumpkin Pecan Braid

If you want to jazz up your breakfast, help is here! This video features a recipe for Baked Pumpkin Pecan Braid which makes for a delicious and an appetizing breakfast. The best part about this recipe is that it is very simple and easy to make. So check out... - 144.881

Pie Burgers

Combine flour and salt. Cut in shortening. Stir in cheese and caraway seed. Add vinegar to milk. Stir into flour mixture until dough clings together. Divide in half on floured surface. Roll out half of dough to a IO-inch square. Cut into four 5-inch... - 40.1484

Cream Around A Berry Pie

Sift flour with salt. Beat oil and milk with fork until thick and creamy. Pour over flour. Toss with fork until blended. Form into a ball. Roll between sheets of waxed paper to 1/8 inch thickness. Remove top paper. Invert pastry and paper over 9-inch... - 42.97

Apple Cider Tartlets

Allow both crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 400°F. Unfold pie crust; peel off top plastic sheet. Press out fold lines; sprinkle 1 teaspoon flour over crust. Place crust, floured side down, on cutting board or... - 43.8381

Almond Scones

Preheat oven in Convection Bake to 400°F (*375°F). Lightly spray cookie sheet with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or... - 33.1228

Crescent Peanut Butter Streusel Twists

Heat oven to 375°F. Combine peanut butter and honey. Combine brown sugar, peanuts and cinnamon. Unroll dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 16x10-inch... - 41.9362

Quick Peach And Raspberry Pies

1. Preheat oven to 400°. 2. Unfold dough, and cut into 8 wedges; place on a baking sheet. 3. Bake at 400° for 11 minutes or until golden. Cool completely on a wire rack. 4. Combine sugar, cornstarch, cinnamon, and, if desired, allspice, in a large saucepan.... - 34.746

Cornish Pasties

Cornish Pasties is rich with the flavors of beef, potato and vegetables. This is best served with mushroom sauce or beef gravy. Just check out the recipe of the rich tasting and flavorsome Cornish Pasties. - 45.4168

Breakfast Tart

Breakfast menus offer some of our most favorite food items including bacon, eggs, pancakes, beignets and list goes on and on. This will be one of you’re favorite go to dishes especially when your entertaining because it is packed with flavor, it’s quick,... - 118.015

Chicken Salad Pie

Combine flour and salt in mixing bowl. Cut in shortening until particles are fine. Sprinkle water over mixture while tossing and stirring lightly with fork until dough is moist enough to hold together. Shape into ball; flatten to 1/2-inch thickness, smoothing... - 43.5268

Blue Crab Empanadas With Spinach And Artichoke Hearts

A yummy and scrummy appetizer made by baking! Watch Ken unravel the delight of making this dish! Watch the video for more details. - 120.853