GETTING READY 1.Sieve flour and salt together in a bowl. 2.Put pieces of butterinto it and mix until the mixture resembles breadcrumbs. 3.Put milk and egg to make soft dough. 4.Roll the dough on floured surface in such a way thet it is 1 cm/ 1/2 inch ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy. Beat in the egg yolk. 3) With the currants and peel, fold in the flour and then stir in just enough ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (220°C/425°F or Gas Mark 7). MAKING 3) In a bowl, sift the flour, spice and sugar and rub in the butter until the mixture is crumbly. 4) Stir in half the honey and enough milk to make a smooth ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift the flour, salt and rub in the butter until the mixture is crumbly. 4) Mix the cheeses and stir 50 g/2 oz/1/2 cup of the cheese mixture and ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift the flour, baking powder and salt, then add soda and rub in the fat until the mixture is crumbly. Add raisins, sugar and currants. 4) Stir in ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (220°C/425°F or Gas Mark 8). 3) Fry the bacon rashers in its own fat. 4) On paper towels, drain the bacon. MAKING 3) In a bowl, combine all the dry ingredeintsand rub in the butter until the ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift the flour, baking powder and salt, then rub in the butter until the mixture is crumbly. 4) Make a well in the centre and add the enough milk ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift both the flour, salt and baking powder and rub in the butter until the mixture is crumbly. 4) Then add milk to make a smooth dough. 5) On a ..

GETTING READY 1) Heat the oven moderately to (180°C/350°F or Gas Mark 4). 2) Grease a baking sheet. MAKING 3) In a bowl, put the butter, peanut butter and sugar. 4) Beat together until light and fluffy, then fold in the flour until evenly blended. 5) Knead ..

MAKING 1) In a bowl, sift flour with baking powder. 2) Mix in the butter and rub with the fingertips till the mixture looks like breadcrumbs. 3) Add the sugar, vanilla essence and beaten egg and mix till a smooth dough is formed. 4) Lightly dust a board and ..

Preheat oven to 425 °F. In small fry pan, saute onions in butter until tender. Separate biscuit dough into 10 biscuits; dip each into pan to coat both sides with onions and butter. Arrange in ungreased 8 or 9 inch round pan. Spoon remaining onions and ..

The base for this “Ménage à Trios au Poulet” is a pretty basic stewed chicken recipe. I used plain water to stew the chicken in the first step, but if you want a richer result, go ahead and use chicken broth. Also, as I mention in the recipe clip, you ..

GETTING READY 1) Preheat the oven to 425°C 2) Butter 8 inch sandwich tin with 1oz. of butter and line the bottom with a parchment paper. 3) In non-stick pan, melt butter and saute onion until soft. 4) Place the onions in tin, spread with tomato slices on the ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put the sugar and butter and beat well together till the mixture is light and fluffy. 3) Add the egg and mincemeat and beat well. 4) Sift together the spices and flour and then ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (220°C/425°F or Gas Mark 7). MAKING 3) In a bowl, sift the flour, spice and sugar and rub in the butter until the mixture is crumbly. 4) Stir in half the honey and enough milk to make a smooth ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift the flour, baking powder and salt, then add soda and rub in the fat until the mixture is crumbly. Add raisins, sugar and currants. 4) Stir in ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift the flour, baking powder and salt, then rub in the butter until the mixture is crumbly. 4) Make a well in the centre and add the enough milk ..

GETTING READY 1) In a bowl, combine the flour, ground rice, mustard, salt and pepper. 2) Add margarine to rub in. 3) Add cheese and beaten egg and mix to a stiff dough. 4) Divide the dough into 4. 5) Knead the paprika into half of one piece, form into a roll ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the icing sugar and butter and beat well till the mixture is light. 3) Sift in all the dry ingredients and then add the vanilla essence. Beat well to thoroughly mix and ..

This Whole Wheat Honey Biscuit Mix tastes amazing ! I use it for making really delicious crumbly cakes ! Just try this Whole Wheat Honey Biscuit Mix and let me know if you like it

GETTING READY 1) 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 20 minutes, stirring ..

This Homemade Biscuit Mix is really delicious and versatile ! I use it extravagantly in making my desserts. Try this Homemade Biscuit Mix yourself and let me know if you like it

GETTING READY 1. Preheat the oven to 150°C/300°F or Gas Mark 2. 2. To prepare the beef coat in flour seasoned with salt and pepper. MAKING 3. In a flameproof casserole dish, Heat the oil add the beef and fry briskly until browned on all sides. 4. Fry ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is smooth. 3) Beat in the eggs, a little at a time. 4) Sift the dry ingredients together and fold the mixture into the ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) On a floured surface, roll out the dough thinly and cut out 15 boat shapes from it with the help of a boat-shaped mold upside-down. 3) In the molds, place the dough, trim the edges and ..

1. Sift flour, baking powder and salt onto wax paper. 2. Beat butter or margarine with brown and .granulated sugars until fluffy in a large bowl with electric mixer at high speed; beat in egg and vanilla. Stir in flour mixture, a third at a time, blending ..

Combine brown sugar, molasses and egg in large bowl and mix well. Beat in butter. Stir in flour, ginger, cloves, cinnamon, baking soda and salt. Turn dough out onto lightly floured surface and shape into 4 long logs. Roll logs back and forth several ..

1. Measure flour, baking powder and salt into sifter. 2. Beat shortening with sugar and egg in a large bowl until fluffy with electric mixer at high speed. Sift in dry ingre- dients; stir in with orange rind and ; orange juice until well blended. Wrap in wax ..

This easy to make recipe for speculoos is guaranteed to come out great by BakingMama. Enjoy speculoos yourself or share with friends and family. Make sure to let me

Braided Bread Sticks is an anytime munchy and is quite an easy bake. These Braided Bread Sticks require just a handful of ingredients and you can brew it in a jiffy. Give the yummy-n-crunchy Braided Bread Sticks a try.

Combine all ingredients except biscuits. Open can; separate dough into 10 biscuits. Press biscuits into 5-inch circles on ungreased cookie sheet. Place rounded tablespoonful of filling on each. Fold over; moisten with water and seal edges. Bake at 400° for ..

MAKING 1) Using vegetable oil, spray a skillet. 2) Add in the hamburger and sausage and brown with onions and black pepper. Keep aside. 3) Open a can of biscuits. 4) Roll each biscuit into a flat circle and place 1 tablespoon of meat mixture into the ..

Combine tuna, cheese and pickle relish. Unroll dough from 2 cans; separate into 20 biscuits. Press 7 biscuits into 5-inch circles on un-greased cookie sheet. Cut 6 biscuits in quarters. Arrange 3 of the quarters on each circle for the fins and tail; ..

Preheat oven in Convection Bake to 375°F (*350°F). Spray large cookie sheet with nonstick cooking spray. Combine cheese, onions, cilantro, salt and green chilies. Mix well. Separate dough into 8 biscuits. With serrated knife; cut each biscuit in half ..

Spread sauerkraut in bottom of 12x8-inch or 9-inch square baking dish. Top with tomato slices, dot with dressing. Cover with corned beef; sprinkle with cheese. Bake at 425° for 15 minutes. Remove casserole from oven. Open can; separate dough into 6 ..

These mini cups are filled with a creamy curry chicken salad flavored with slivered almonds. They are very portable and taste

Coat lamb with flour. Brown in shortening in large skillet. Stir in water, bay leaf, salt, parsley flakes, thyme, curry powder, pepper and onion. Cover and simmer 1 hour until meat is tender, stirring occasionally. Remove onion and bay leaf. Stir in apples ..

For all those cheese lovers out there this Confetti Cheese Bread will do the magic. This Confetti Cheese Bread is yummy with the richess of Cheddar cheese and flavorings. Check out the recipe of the rich tasting Confetti Cheese

Combine hash, corn, green pepper, onion, mustard and pepper. Open can; separate dough into 10 biscuits. On greased cookie sheet press each biscuit into a 5-inch circle. Place 1/4 cup corned beef filling in center of each biscuit, forming filling in rounded ..

Combine ground beef and onion in P/2-quart casserole. Bake at 425° for 20 minutes. Drain. Add tomato soup, peas, Worcestershire sauce, salt and pepper. Place Biscuits seam-side down on casserole. Bake at 425° for 25 to 30 minutes. Biscuits: Combine dry ..

GETTING READY 1. Pre-heat oven to 375°F. 2. Using a nonstick cooking spray, coat a large cookie sheet. MAKING 3. In large skillet over medium-high heat, brown ground beef for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. 4. Split ..

Sprinkle celery, onion, green pepper and garlic in 13x9-inch baking dish or 3-quart casserole. Crumble ground beef on top. Bake uncovered at 425° for 20 minutes. Remove from oven. Stir in beans, tomato sauce, olives, catsup, water and salt until well ..

Sprinkle celery, onion and green pepper in bottom of 8-inch baking dish. Crumble ground beef on top. Bake uncovered at 425° for 20 minutes. Remove from oven. Stir in pork and beans, catsup, water, salt and garlic salt until well blended. Reserve 1/2 cup of ..

Combine biscuit mix, milk and butter in large bowl until blended. Refrigerate 30 minutes. Divide dough into two portions. Roll out one portion on floured surface to 1/8 inch-thick rectangle, about 10x7 inches. Spread with half the sausage. Roll lengthwise ..

Place steak strips and onion in 2-quart casserole. Sprinkle with flour and salt. Toss lightly to coat meat. Bake uncovered at 350° for 30 minutes. Stir in tomato paste, tomatoes, mushrooms, water, sugar and Worcestershire sauce. Cover and bake at 350° for ..

Combine meatballs in gravy, mixed vegetables, onions, chili powder and pepper in 12x8-inch baking dish. Bake uncovered at 425° for 20 minutes. Prepare Chili Biscuits. Remove casserole from oven; stir. Place biscuits, cut-side up along 12-inch sides of baking ..

GETTING READY 1. Preheat oven to 425F. 2. Grease a large cookie sheet MAKING 3. In a medium bowl, tip in the biscuit mix and 2/3 cup of milk and mix well with a wooden spoon for one minute 4. On a lightly floured pastry cloth or board, turn the dough over to ..

Combine ground beef, bread crumbs, catsup, salt, Worcestershire sauce and onion salt in mixing bowl. Divide into 10 equal portions. Flatten each to a 4-inch circle on waxed paper or plastic wrap. Place a piece of cheese in center of 5 patties. Place remaining ..

Cook spinach as directed on package; drain well. Spread over bottom of 8-inch square baking dish or 2-quart casserole. Combine mushroom soup, flour, milk and mushrooms in a saucepan. Cook over medium heat until thickened. Add cheese, stir until melted. Stir ..

Combine peas and carrots, green pepper, soup, salmon, salad dressing and lemon juice in a 9-inch square baking dish. Top with Biscuits. Bake at 425° for 25 to 30 minutes. Biscuits: Combine flour, chives, baking powder, salt and soda. Cut in shortening until ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the butter and sugar and beat well together till the mixture is light and fluffy. Fold in the vanilla and flour. 3) Mix the contents together to form a smooth dough. 4) ..

Heat oven to 425°F. Grease 10 x 6-inch baking dish or 1 1/2-quart casserole. In large bowl, combine berries, jam, tapioca and 2 tablespoons sugar; mix gently. Spread in greased dish. Dot with 2 tablespoons margarine. Bake at 425°F for 15 to 20 minutes ..

Dissolve sugar and yeast in lukewarm water and when completely dissolved, pour into a mixing bowl. Beat in enough biscuit mix to form a thick smooth batter. Scrape and remove beaters. Work in enough remaining biscuit mix to form a soft dough. Knead slightly ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a bowl, sift the flour and then add the butter in pieces. Rub into the flour. 3) Add the almonds and sugar and stir well. Add just enough egg to bind the mixture. 4) On a floured ..

In a cold mixing bowl cut the 1/2 cup butter and the lard into the sifted flour until it is the size of small marbles or large peas. (We do mean lard, not vegetable shortening. Jesse insists that good old pork lard mixed with butter makes far better puff ..

GETTING READY 1) Heat the oven to 230°C, 450°F, Gas Mark 8. MAKING 2) In a bowl, sift flour with the salt, mixed spice, cream of tartar and bicarbonate of soda. 3) Mix in the butter and rub with the fingertips till the mixture looks like fine ..

GETTING READY 1) Preheat oven to temperature of 475 degrees. MAKING 2) In a bowl, put the sugar, lemon and butter. Beat well together till the mixture is light and fluffy. 3) Sift in the flour and then fold in with the ground almonds till the contents are ..

GETTING READY 1. Prepare the filling by cutting up the figs and removing the hard stems. Cook the figs in the rest of the ingredients till they are soft and thick. Set aside to cool till required. 2. Preheat the oven to 375°F, 100°C, Gas Mark 5 MAKING 3. ..