Pillsbury Breadstick Recipes

GETTING READY 1) Preheat the oven to 350°F. 2) Open the dough carefully, but do not separate the strips. MAKING 3) Spread the dough lightly with mustard and dredge with parsley. 4) Cut dough strips crosswise into thirds. 5) Separate each small strip at... - 36.1961

Heat oven to 350°F. Cut eight 9-inch squares of heavy-duty foil. Fold each square in half to form a triangle. Hold the triangle with the long side at the bottom as shown in the diagram. Roll the lower right corner A over to point B to form a cone. Roll... - 29.5561

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a shallow bowl, mix cornflake crumbs, Parmesan cheese, parsley flakes, garlic salt, onion salt and chili powder and set aside. 3. Make 8 triangles separating the dough and sprinkle with Cheddar cheese. 4.... - 47.3447

GETTING READY 1. Preheat oven to 375°F. 2. Take 2 large cookie sheets and grease generously and sprinkle with cornmeal. MAKING 3. Fill flour into a measuring cup and level off. 4. In a large bowl, mix 1 cup flour, 1 cup cornmeal, sugar, salt and yeast; mix... - 49.7126

Generously grease two 8x4 or 9 x5-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups all purpose flour, caraway seed, salt, anise seed, orange peel and yeast; blend well. In small saucepan, heat brown sugar,... - 41.67

GETTING READY 1. Preheat oven to 425°F. 2. Liberally grease 2 cookie sheets. MAKING 3. Separate out the breadsticks, but do not unroll. 4. On greased cookie sheets, place coils 4 inches apart. 5. Press each of the coil to 5-inch circle and pinch to seal... - 39.9675