Pilau is a Kyrgyz word which is derived from Persian and Pilau Rice is a dish which is said to have been evolved from Persia. In order to prepare Pilau Rice a grain like rice or cracked wheat is made brown in oil by ... More »
MAKING
1) In a pan, add oil and heat.
2) Mix in the shallots and while stirring, cook for 10 minutes without browning.
3) Mix in the spices and cook for 5 minutes.
4) Add in the garlic and rice and cook for 5 minutes while stirring.
5) Add in the stock and... - 47.5016
MAKING
1. In a wok, heat oil.
2. Stir fry cinnamon, cardamom pods and cloves for few seconds.
3. Stir fry onions for 10 minutes until golden.
4. Add garlic, ginger and rice and stir-fry for 5 minutes; stir occasionally.
5. Stir in the stock and season with... - 45.895
GETTING READY
1) Soak rice in cold water for 1 hour, then drain thoroughly.
2) Peel and finely chop the onion.
3) Peel and crush garlic.
4) Lightly crush allspice and cardamom pods.
MAKING
5) Melt 6 tbsp of the fat in a saucepan.
6) Add onion, garlic and... - 44.7225
MAKING
1) In a 3-pint casserole, put the butter or margarine along with the onion.
2) On high power, cook for 3 minutes or until the onion becomes shiny. Remember to stir occasionally in between.
3) To this, add the rice and cook for 1 to 1 1/2 minutes.
4)... - 44.5422
Wash the rice and soak it in cold water for about lhour.
Drain thoroughly.
Fry the onion in the butter or ghee until it is golden brown, then add the spices and bay leaves and fry for 2 minutes.
Stir in the drained rice and fry for a further 2 minutes.
Add... - 36.184
In a small saucepan melt the butter over gentle heat and cook the onion in it for 5 minutes.
Next stir in the rice and the spices.
When everything is well coated with the butter add the stock and a seasoning of salt and pepper.
Stir once, bring to the boil,... - 34.1169
