MAKING 1 In a thick-based saucepan, melt the butter or oil. 2 Add in the onion and soften in it for about 3 minutes. 3 Stir in the spices, bayleaf and salt and cook for a minute or two. 4 Stir in the measured rice, and stir to coat well. 5 Pour in ..

MAKING 1 In a thick-based saucepan, melt the butter or oil. 2 Add in the onion and soften in it for about 3 minutes. 3 Stir in the spices, bayleaf and salt and cook for a minute or two. 4 Stir in the measured rice, and stir to coat well. 5 Pour in ..

MAKING 1. In a wok, heat oil. 2. Stir fry cinnamon, cardamom pods and cloves for few seconds. 3. Stir fry onions for 10 minutes until golden. 4. Add garlic, ginger and rice and stir-fry for 5 minutes; stir occasionally. 5. Stir in the stock and season with ..

MAKING 1) In a pan, add oil and heat. 2) Mix in the shallots and while stirring, cook for 10 minutes without browning. 3) Mix in the spices and cook for 5 minutes. 4) Add in the garlic and rice and cook for 5 minutes while stirring. 5) Add in the stock and ..

Heat oil and ghee or butter in skillet. Saute garlic in skillet until light brown. Add rice; mix well. Cook for 5 to 8 minutes or until brown, stirring frequently. Stir in turmeric and carrots. Saute over medium heat for 5 minutes. Add water and salt to ..

GETTING READY 1) Soak rice in cold water for 1 hour, then drain thoroughly. 2) Peel and finely chop the onion. 3) Peel and crush garlic. 4) Lightly crush allspice and cardamom pods. MAKING 5) Melt 6 tbsp of the fat in a saucepan. 6) Add onion, garlic and ..

Cook rice in boiling, salted water until tender but still firm. Do not overcook. Drain. Heat half the butter in a skillet, add onions and green pepper, and saute for 5 minutes or until limp. Push vegetables aside and saute half the chicken livers until nicely ..

In a small saucepan melt the butter over gentle heat and cook the onion in it for 5 minutes. Next stir in the rice and the spices. When everything is well coated with the butter add the stock and a seasoning of salt and pepper. Stir once, bring to the boil, ..

This Greek Chicken Pilau is simply amazing ! Try out this irresistible chicken and rice mix and let me know if you like it ! Your suggestions for this Greek Chicken Pilau are welcome

MAKING 1) In a 3-pint casserole, put the butter or margarine along with the onion. 2) On high power, cook for 3 minutes or until the onion becomes shiny. Remember to stir occasionally in between. 3) To this, add the rice and cook for 1 to 1 1/2 minutes. 4) ..

Melt butter or margarine, and saute' onion, garlic, whole spices and allspice 5 minutes; remove whole spices. Add rice, and stir over low heat 5 minutes or until golden. Add salt, saffron and sufficient water to cover rice by 2 inches. Cover tightly, and ..

Cook rice. Meanwhile, remove shells and inner skin from pistachios. Leave the nuts whole. Melt butter in a heavy saucepan, toss in both kinds of nuts, and cook several minutes, stirring frequently. Add rice and mace and stir with a fork until heated

Fry bacon until crisp, remove and cook onion in bacon fat until a light yellow. Add tomatoes and rice, mix well, cover and heat to boiling point. Lower heat and simmer 20 minutes, occasionally stirring lightly with fork. Set in warm place where there is no ..

Cut lamb into 1 1/2 inch cubes, trimming fat away. Simmer bones for 1-2 hours to make lamb stock. Put lamb, 6 cups strained stock or water, garlic, herbs, salt and pepper into a pot and simmer until lamb is tender (about 1 hour). Lift out lamb and set ..

GETTING READY 1) Preheat the oven to 250°F and toast the sunflower seeds to a pale golden brown. MAKING 2) In a saucepan, add the squash slices and pour boiling water enough to cover them. 3) After 2 minutes remove the saucepan off the flame and drain off ..

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a flat baking dish, put rice, chicken broth, oil, allspice, and cinnamon. 3) Combine together. 4) Cover and bake for 50 minutes until the liquid is dry and the grains separated. 5) Add ..