Pilaf Recipes

How about one awesome recipe suggestion to attempt today? This Curried Tuna Pilaf is too good to be passed up, so make a special note of this recipe. I prepare this yummy dish as a main dish at several lunch parties. Treat your family to this and watch them... - 49.8216

GETTING READY 1) In a bowl, pour boiling water to plunge the tomatoes for 1 minute. Immediately peel off the skin and dice the tomatoes by removing the seeds. 2) Preheat oven to 350°F. MAKING 3) In a medium-sized ovenproof casserole, add onion to sauté in... - 49.1737

MAKING 1. In a large stock pot or heavy bottomed saucepan, combine the rice, barley and sesame seeds and dry roast for 5 minutes, sautéing continuously till well toasted. 2. When the grains are toasted, pour in the water or stock and bring to a boil. 3.... - 49.048

GETTING READY 1) In your food processor, use the metal blade to cut onion into 1-inch pieces in the work bowl. Pulse on/off until finely chopped. 2) Transfer the onions in a separate container. 3) In the work bowl, add celery to process into 1-inch lengths.... - 48.5649

Does the chef next-door amaze you with his masterpiece Chicken recipe? Try out this Oriental Chicken Pilaff - one of the most unusual way of serving leftover chicken. Follow this quick and simple homemade recipe for Oriental Chicken Pilaff . - 48.068

Wash rice and soak for 30 minutes in water to cover. Drain. Melt butter in a saucepan. Add cinnamon. Tie cardamom pods, peppercorns, and cloves in a cloth bag, and add. Saute spices until butter begins to brown. Add drained rice. Stir and cook until rice is... - 47.6884

MAKING 1. To make the pilaf: In a saucepan, sauté the barley, oil, vanilla, cinnamon, nutmeg, and cardamom for about 2 minutes or until fragrance comes out. 2. Add the apple juice and water and bring it to boil. 3. Reduce the heat, cover, and simmer for... - 47.626

GETTING READY 1) Thoroughly wash cauliflower under running water and pat dry. Trim the stalks and cut florets into uniform 2 inch pieces. 2) Peel carrot and cut crosswise into 1/4 inch thick slices. Also, peel onion and chop it finely. 3) Shell the peas to... - 47.6154

Heat the olive oil in a saucepan. Add the onions and garlic, and saute on medium heat for 5 or 6 minutes. Stir in the turmeric, lemon juice, and soy sauce. Lower the heat and add the chopped basil, thyme, and parsley. Add the rice and mix it well with the... - 47.5547

First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter. Stir the seedless raisins into some butter. Add the apricots and just cover with water or orange juice. Simmer gently — don't let them get at all... - 47.5374

Place rice in a casserole. Add 2 cups of water. Cover with plastic wrap. Cook, covered, 9 to 11 minutes. Mix and cook 2 additional minutes. Cover with a cloth and let stand to complete cooking. Spread plastic wrap in a small container. Break in the eggs, and... - 47.3944

Drop the spinach leaves into boiling water, a few at a time, and blanch for about 1 minute-just long enough to make them pliable for rolling. Remove them with a slotted spoon or chopsticks and transfer to cold water. Drain them, then lay them out flat. In a... - 47.2166

Heat the oil in a saucepan; saute the onions 5 minutes. Stir In the rice until coated. Add the water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook over low heat 20 minutes or until tender and dry. While the rice is cooking, prepare the fish. Melt... - 47.2122

MAKING 1) In a large heavy saucepan, pour in oil and warm over moderate heat. 2) Sauté the onion, until it just begins to brown. 3) Add the potato, turmeric, garam masala and cayenne. Cook, stirring, for 2 minutes. 4) Stir in the rice and season with... - 47.0843

Preheat the oven to 400 degrees F. In a large bowl, cover the rice with cold water and stir with your fingers until the water becomes cloudy. Carefully pour off the water, reserving the rice. Repeat 2 or 3 times, until the water is almost clear. Cover with... - 46.9574

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for... - 46.8321

MAKING 1) In a pot, add raisins and water. 2) Place a lid over and cook over medium heat for 5 minutes, till the raisins soften. 3) Drain and keep aside. 4) In a saucepan, add in the next 6 ingredients and mix. 5) Place a lid and allow to boil. 6) Lower the... - 46.8146

MAKING 1. Boil 3 cups of water. 2. Add salt, saffron and rice. 3. Simmer for 18 minutes, keeping the pan covered till the whole water is absorbed and rice is cooked. 4. Press the cooked rice in a ring mould, well oiled. 5. In the oil fry turkey till it turns... - 46.7227

MAKING 1) In a large nonreactive saucepan, pour in cider and 1 1/2 cups of water. 2) Place over high heat and bring the liquid to a boil. 3) Lower the heat to moderately low and add the wild rice. 4) Simmer for 30 to 40 minutes, covered, until the rice is... - 46.7195

MAKING 1. In a wok, heat oil. 2. Once hot, add garlic and lamb. Mix well and sauté till evenly browned from all sides. 3. Add pepper, onions, bay leaf, cinnamon and rice and mix well. Sauté on a medium flame till the grains just start to change... - 46.4588

GETTING READY 1. Slice off stem end of eggplant about 1 inch from the top, and reserve crown as a lid. 2. Use a sharp knife, to scoop out the flesh from the center, leaving ½ inch from the edges 3. Sprinkle and rub salt in the cavity. 4. Roughly mince the... - 46.429

GETTING READY 1 Preheat the oven to 400 degrees farenheit. MAKING 2 In a heavy casserole, melt half the butter. 3 Add onion and saute for 1 minute. 4 Add in the rice cook over medium heat for another 1 minute. 5 Slowly pour in the wine and stock.... - 46.423

MAKING 1. In a frypan, heat a tablespoon of butter. 2. When the butter melts, add rice and saute. 3. Put water in the pan. 4. Add a cup of white wine into the pan. 6. Cover the pan and let it simmer for 15-20 minutes. 7. Take another frypan. 8. Heat 3... - 46.2571

GETTING READY 1) Rinse and pat dry carrots. Cut them coarsely and keep aside. 2) Wash and pat dry 4 large romaine leaves and put them in a plastic bag. Place in the refrigerator, till required. Reserve the remaining leaves. MAKING 3) Take a heavy gauge... - 46.1814

MAKING 1. In a wok, heat oil. 2. Once hot, add garlic, cinnamon, bayleaf, cloves and onions. Mix well and sauté till onions turn translucent. 3. Add rice and mix well. Sauté on a medium flame till the grains just start to change colour. 4. Add apricots,... - 46.1349

GETTING READY 1) In a medium bowl, place the dried mushrooms. Pour in boiling water to soak the mushroom until tender, about 30 minutes. 2) Preheat the oven to 375°. MAKING 3) In a medium skillet, add butter and oil. Place over moderately high heat. 4)... - 46.067

MAKING 1) In a large skillet, heat the oil and sauté the onions and garlic, for 5 minutes. 2) Add the rice, salt and oregano stir for 3 minutes. 3) Add the stock and bring to a boil. 4) Simmer for 20 minutes. 5) Add the mussels and carrots. 6) Loosely... - 45.7667

MAKING 1. Take a 4-quart saucepan and melt margarine in it. 2. Now add onion, mushrooms, celery in hot oil and start sauting these ingredients for 3-4 minutes, or unless the texture of onion becomes soft and transparent. Continue sauting with medium high... - 45.7513

GETTING READY 1) In a gas flame or under the broiler, roast the red peppers, by frequent turning, until the skins are well charred all over. 2) In a bowl, place the peppers and cover with plastic wrap. Place aside to steam for 15 minutes. 3) Peel off the... - 45.7489

MAKING 1. In a large pan heat the oil. 2. Add the onion and saute for 5 minutes until soft and creamy. 3. Add the aubergine saute with onions for another 5 minutes, adding the garlic and curry paste in the last 1 minute or so. 4. Stir in the sweet potato,... - 45.6602

MAKING 1. ln a large heavy bottomed saucepan, heat the oil over moderate heat. 2. Add the onions and celery and saute, for 5 to 7 minutes until soft and golden. 3. Tip in the barley and sauté for a few minutes until well coated with the oil and slightly... - 45.5071

GETTING READY 1 Preheat the oven to 375F. MAKING 2 In a 1 1/2-quart flameproof casserole, melt butter. 3 Add in rice and saute, stirring, until lightly browned for about 10 minutes. 4 Add in the bouillon cubes, salt, pepper, thyme, mushrooms and... - 45.4707

MAKING 1) In a large saucepan, heat oil over moderate-low heat. 2) When hot, add the onions, cinnamon, ginger, chili powder, and turmeric and cook until the onions brown, mixing once in a while. 3) Into the pan, add the meat and cook, stirring many a times... - 45.3717

MAKING 1. In a large skillet warm olive oil. 2. Add garlic and onion. Saute for 7 minutes till these turn golden. 3. Reduce the heat. Stir in rice and cook for 3 minutes. 4. Add water and boil. When boiled, cover the skillet and simmer for 45 minutes. Let the... - 45.3375

MAKING 1. In a large saucepan placed in low heat, add the grains and stirring constantly, toss for just 1 minute or until they turn light brown. 2. Blend in curry powder, stir, take off from heat and allow to cool for 5 minutes. 3. Add the stock to the... - 45.3262

GETTING READY 1. Place the rice in a sieve and rinse well under cold running water, gently stir to rinse all the grains. Set the sieve over a bowl and allow to drain well. MAKING 2. In a heavy skillet, add bacon and cook and remove onto a plate and set... - 45.0678

GETTING READY 1. Remove the giblets from duckling cavity, wash and reserve to make stock. 2. Wipe the bird clean and season with salt. 3. With a fork prick all over to help render the fat. 4. Preheat the oven to 350°F (180°C or Gas No. 4) 5. In the... - 45.0427

GETTING READY 1.Rinse fresh mushrooms and cut them in small pieces. MAKING 2.Take a large frying pan, heat 2 tablespoons of olive or vegetable oil in it and cook the mushrooms. 3.Once done, take them out using a slotted spoon and keep aside. 4.Put rice and 4... - 44.8817

MAKING 1) In a medium saucepan, boil the lamb pieces in water, then simmer covered on a low heat for 30 minutes. 2) In a 2-cup measure, strain the broth (1 1/2 cups) and reserve. 3) In a large skillet, cover and brown batches of lamb pieces in oil , then ... - 44.8728

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large heavy skillet, saute the rice in the oil over a medium heat, stirring, until rice is thoroughly browned. 3) In a 2- to 2 1/2- quart casserole, remove the sauted rice and keep aside. 4) In... - 44.8638

GETTING READY 1. Cut the cooked lamb into neat squares. 2. On a chopping board, chop garlic and onion. MAKING 3. In a large saucepan, melt butter or margarine. 4. Add lamb, rice, onion, celery, green pepper and garlic. 5. Let it cook until the rice turns... - 44.7654

In heavy skillet or saucepan, melt butter; cook onion, stirring, until softened. Add oregano, and salt and pepper to taste. Add rice, stirring until thoroughly coated. Cook over medium heat for 2 minutes, then gradually pour in stock. Bring to boil; cover,... - 44.7295

GETTING READY 1) Make neat cubes out of the chicken meat by discarding the bones, gristle or fat. Set it aside. MAKING 2) Use a medium-sized saucepan, to heat oil and sauté the onion gently until soft for about 5 minutes. 3) Add the trimmed and chopped... - 44.0687

GETTING READY 1) In a bowl, add kibble wheat, and pour warm water to cover 2-inches. Let it soak for about 30 minutes. Drain and set aside. MAKING 2) In a microwavable dish, add the pine nuts and microwave uncovered for 3 minutes, giving a stir in... - 44.0361

GETTING READY 1) Set the oven temperature to 450°F (230°C). MAKING 2) Into a large casserole, over medium heat, pour oil and brush it around to cover the bottom. 3) Stir in chicken to cook all sides, for 7 minutes. 4) To a bowl, transfer chicken and set... - 44.0182

MAKING 1) In a frying pan, saute the onion in oil for 5 to 6 minutes until softened. 2) Stir in the chicken pieces, saute for another few minutes , until lightly browned. 3) Then stir in the curry paste and rice, saute for another 1 minute. 4) Pour in the... - 44.0042

GETTING READY 1) Attach a metal blade to the work bowl of a food processor and then cut onion in it into 1-inch pieces. 2) Pulse onion on/off until chopped medium-fine. 3) Attach slicing disc to the work bowl and fit carrots in it after cutting in half... - 43.9809

MAKING 1) In a thick pan, gently saute the dry rice in the oil and butter over low heat, until pale brown. 2) Stir in the onion and celery and cook for further 5 minutes. 3) Stir in the water, sultanas and mushrooms, then simmer covered until the rice is just... - 43.9381

GETTING READY 1. Preheat an oven to 187.5 (375F). 2. In a sauce pan, place water for boiling. MAKING 3. In an oven proof casserole pot, add butter. 4. Once melted, add rice and mix well. 5. Sauté on a medium flame for 10 minutes, while stirring... - 43.8759

GETTING READY 1.In a kettle, cook water with chicken broth or bouillion cubes until boiling. 2.Add rice and cook for 20 more minutes after covering. 3.Take a large shallow pan; transfer the rice to it using a spoon; let the rice settle at room... - 43.8233

In 2-quart casserole, combine all ingredients. Mix well. Cover. Microwave at High for 5 minutes. Reduce power to 50% (Medium). Microwave for 35 to 45 minutes longer, or until liquid is absorbed and rice is tender. Let stand, covered, for 5 minutes. - 43.8101

GETTING READY 1. Soak mushrooms in hot water till soft MAKING 2. In a large pan, heat the butter till melted 3. Add the rice and brown well 4. Add the onion and the garlic 5. Tip in the soaked mushrooms and cook well 6. Add seasonings to the rice 7. Then... - 43.5394

MAKING 1. Take a pan and heat fat and oil. Add garlic and onions and on low heat, cook till they turn tender. 2. Mix rice and stirring continuously, cook for 5 minutes. 3. Using stock cover, bring the mixture to boil and add the bay leaf. 4. Lower the heat,... - 43.5295

MAKING 1. Melt 2 tablespoon of the butter or margarine in a large skillet. 2. Add rice and sauté until lightly coloured. 3. Season with salt and pepper and add the saffron 4. Pour in the consommé and water. 5. Bring to a boil, stirring to prevent rice... - 43.4265

GETTING READY 1. Prepare rice according to pack instructions and set aside. 2. Into a food processor combine ginger, garlic and tomatoes and blend to make a paste. Set aside to use it for cooking. MAKING 3. In a large non-stick pan heat the oil and add the... - 43.2688

GETTING READY 1.Take offthe duckling skin; pull the meat and cut in small pieces to make it equal to 3 cups. 2.Keep aside. 3.Preheat teh oven to 350 degrees. MAKING 4.In a large frying pan, heat vegetable oil and cook rice by stirring until golden. 5.Once... - 42.9585

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the oil and saute the vegetables for few minutes but avoid coloring. 3) Stir in rice and cook until rice absob the oil. 4) Add stock or water and stock cube and season well with salt and... - 42.9418

In a 2-quart casserole micro-cook vegetables, water, and bouillon granules, uncovered, on 100% power (HIGH) 7 to 8 minutes or till boiling. Stir in rice, then let stand, covered, 5 to 8 minutes or till rice is tender and liquid is absorbed. Stir chicken,... - 42.771

In a saucepan with a tight-fitting lid, heat the oil and saute the onions for 3 minutes. Stir in the bulghur and saute for 2 more minutes. Add the boiling water, cover, and bring to a boil. Reduce the heat and gendy simmer for 10 minutes. Add the apricots... - 42.654

GETTING READY 1 In a frying pan, heat the oil. 2 Add n the chopped onion. 3 Cook, for 3 minutes stirring frequently. 4 Add in the mushrooms and cook for 1 minute. 5 Mix in the pearl barley and cook for another 1 minute, stirring occasionally. 6 ... - 42.6326

GETTING READY 1. Wash and drain rice. 2. Drain the tuna and flake, removing bones and skin if any. 3. Combine the tuna and the vegetables and set aside. MAKING 4. In a casserole or Dutch oven, heat the oil. 5. Add onion and sauté until soft and limp,... - 42.5818

Cannellini Pilaf is an amazingly delicious easy to prepare side dish which cannot just escape your guest's attention in any party. Serve this Cannellini Pilaf to them, I bet everyone will praise for your creativity. - 42.5202

MAKING 1) Take a saucepan and add oil. Saute the onion into it for 5 minutes. 2) Pour broth and water to the onion. Add rice and mushrooms as well. 3) Boil them on high heat. 4) After few minutes, reduce the heat and simmer for 15 minutes. 5) Add frozen peas... - 42.2095

MAKING 1.Take a large frying pan, heat peanut oil or veetable oil in it. 2.Add rice in oil and cook well until golden brown. 3.Put the rice aside by transferring it with a slotted spoon. 4.Put celery and onions in the pan and saute in the drippings. 5.Once... - 42.1801

MAKING 1) In a large, heavy skillet heat oil. 2) Stir in pepper, celery, rice and onion. Stir constantly for fifteen minutes. 3) Add water, tomatoes and seasonings. Stir constantly until mixed. 4) Add halibut chunks. Continue to cook and stir for five... - 42.0649

Unwrap beans and place on plate. Microwave at High for 4 to 5 minutes, or until defrosted. Drain. Set aside. In 2-quart casserole, combine butter, olive oil, potatoes, onion, parsley, salt, thyme and pepper. Cover. Microwave at High for 6 to 8 minutes, or... - 42.0248

In a skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry. Saute for 2-3 minutes or until rice is lightly browned. In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until... - 42.0181

Sprinkle chops with salt and pepper. In skillet, heat oil and brown chops on both sides; remove and set aside. Add onion, garlic and green pepper, if using, to skillet; cook until softened but not browned. Add rice, oregano, basil and saffron; stir until rice... - 41.9454