GETTING READY 1) In a bowl, pour boiling water to plunge the tomatoes for 1 minute. Immediately peel off the skin and dice the tomatoes by removing the seeds. 2) Preheat oven to 350°F. MAKING 3) In a medium-sized ovenproof casserole, add onion to sauté in... - 49.1813

MAKING 1. In a large stock pot or heavy bottomed saucepan, combine the rice, barley and sesame seeds and dry roast for 5 minutes, sautéing continuously till well toasted. 2. When the grains are toasted, pour in the water or stock and bring to a boil. 3.... - 49.0552

GETTING READY 1) In your food processor, use the metal blade to cut onion into 1-inch pieces in the work bowl. Pulse on/off until finely chopped. 2) Transfer the onions in a separate container. 3) In the work bowl, add celery to process into 1-inch lengths.... - 48.5708

GETTING READY 1) Attach a metal blade to the work bowl and then pulse onion on/off until chopped medium-fine, after cutting it into 1-inch pieces. MAKING 2) In a frying pan or dutch oven with a tight-fitting lid, over medium heat, heat oil and then sauté... - 48.5063

Does the chef next-door amaze you with his masterpiece Chicken recipe? Try out this Oriental Chicken Pilaff - one of the most unusual way of serving leftover chicken. Follow this quick and simple homemade recipe for Oriental Chicken Pilaff . - 48.2236

Wash rice and soak for 30 minutes in water to cover. Drain. Melt butter in a saucepan. Add cinnamon. Tie cardamom pods, peppercorns, and cloves in a cloth bag, and add. Saute spices until butter begins to brown. Add drained rice. Stir and cook until rice is... - 47.6928

GETTING READY 1) Thoroughly wash cauliflower under running water and pat dry. Trim the stalks and cut florets into uniform 2 inch pieces. 2) Peel carrot and cut crosswise into 1/4 inch thick slices. Also, peel onion and chop it finely. 3) Shell the peas to... - 47.6233

Heat the olive oil in a saucepan. Add the onions and garlic, and saute on medium heat for 5 or 6 minutes. Stir in the turmeric, lemon juice, and soy sauce. Lower the heat and add the chopped basil, thyme, and parsley. Add the rice and mix it well with the... - 47.5625

First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter. Stir the seedless raisins into some butter. Add the apricots and just cover with water or orange juice. Simmer gently — don't let them get at all... - 47.5451

Place rice in a casserole. Add 2 cups of water. Cover with plastic wrap. Cook, covered, 9 to 11 minutes. Mix and cook 2 additional minutes. Cover with a cloth and let stand to complete cooking. Spread plastic wrap in a small container. Break in the eggs, and... - 47.4016

Drop the spinach leaves into boiling water, a few at a time, and blanch for about 1 minute-just long enough to make them pliable for rolling. Remove them with a slotted spoon or chopsticks and transfer to cold water. Drain them, then lay them out flat. In a... - 47.2234

Heat the oil in a saucepan; saute the onions 5 minutes. Stir In the rice until coated. Add the water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook over low heat 20 minutes or until tender and dry. While the rice is cooking, prepare the fish. Melt... - 47.219

MAKING 1) In a large heavy saucepan, pour in oil and warm over moderate heat. 2) Sauté the onion, until it just begins to brown. 3) Add the potato, turmeric, garam masala and cayenne. Cook, stirring, for 2 minutes. 4) Stir in the rice and season with... - 47.0906

Preheat the oven to 400 degrees F. In a large bowl, cover the rice with cold water and stir with your fingers until the water becomes cloudy. Carefully pour off the water, reserving the rice. Repeat 2 or 3 times, until the water is almost clear. Cover with... - 46.9639

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for... - 46.838

MAKING 1. Boil 3 cups of water. 2. Add salt, saffron and rice. 3. Simmer for 18 minutes, keeping the pan covered till the whole water is absorbed and rice is cooked. 4. Press the cooked rice in a ring mould, well oiled. 5. In the oil fry turkey till it turns... - 46.7286

MAKING 1) In a large nonreactive saucepan, pour in cider and 1 1/2 cups of water. 2) Place over high heat and bring the liquid to a boil. 3) Lower the heat to moderately low and add the wild rice. 4) Simmer for 30 to 40 minutes, covered, until the rice is... - 46.7251

GETTING READY 1) Wash the rice with cold water, continuously change water and wash till water is clear . 2) Then cover it with lot more cold water and allow it to soak for about half an hour. 3) Allow rice to drain through a colander for half an... - 46.5377

GETTING READY 1. Slice off stem end of eggplant about 1 inch from the top, and reserve crown as a lid. 2. Use a sharp knife, to scoop out the flesh from the center, leaving ½ inch from the edges 3. Sprinkle and rub salt in the cavity. 4. Roughly mince the... - 46.4346

GETTING READY 1 Preheat the oven to 400 degrees farenheit. MAKING 2 In a heavy casserole, melt half the butter. 3 Add onion and saute for 1 minute. 4 Add in the rice cook over medium heat for another 1 minute. 5 Slowly pour in the wine and stock.... - 46.4283

MAKING 1. In a frypan, heat a tablespoon of butter. 2. When the butter melts, add rice and saute. 3. Put water in the pan. 4. Add a cup of white wine into the pan. 6. Cover the pan and let it simmer for 15-20 minutes. 7. Take another frypan. 8. Heat 3... - 46.2621

GETTING READY 1) Rinse and pat dry carrots. Cut them coarsely and keep aside. 2) Wash and pat dry 4 large romaine leaves and put them in a plastic bag. Place in the refrigerator, till required. Reserve the remaining leaves. MAKING 3) Take a heavy gauge... - 46.1859

MAKING 1. In a wok, heat oil. 2. Once hot, add garlic, cinnamon, bayleaf, cloves and onions. Mix well and sauté till onions turn translucent. 3. Add rice and mix well. Sauté on a medium flame till the grains just start to change colour. 4. Add apricots,... - 46.1396

MAKING 1) In a large saucepan, heat oil over moderate-low heat. 2) After the oil gets heated, add 2 of the chopped onions, cinnamon sticks, ginger, chili powder, turmeric, and cumin seeds and cook for about 10 minutes. 3) Gradually, add 5 cups water and allow... - 46.1167

GETTING READY 1) In a medium bowl, place the dried mushrooms. Pour in boiling water to soak the mushroom until tender, about 30 minutes. 2) Preheat the oven to 375°. MAKING 3) In a medium skillet, add butter and oil. Place over moderately high heat. 4)... - 46.0715

MAKING 1) In a large skillet, heat the oil and sauté the onions and garlic, for 5 minutes. 2) Add the rice, salt and oregano stir for 3 minutes. 3) Add the stock and bring to a boil. 4) Simmer for 20 minutes. 5) Add the mussels and carrots. 6) Loosely... - 45.7741

MAKING 1. Take a 4-quart saucepan and melt margarine in it. 2. Now add onion, mushrooms, celery in hot oil and start sauting these ingredients for 3-4 minutes, or unless the texture of onion becomes soft and transparent. Continue sauting with medium high... - 45.7581

GETTING READY 1) In a gas flame or under the broiler, roast the red peppers, by frequent turning, until the skins are well charred all over. 2) In a bowl, place the peppers and cover with plastic wrap. Place aside to steam for 15 minutes. 3) Peel off the... - 45.7528

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) In a frying pan, melt 1 ounce of butter and gently fry the onion till it is soft. This usually takes about 5 minutes. Add the rice and continue to fry for some more minutes. 3) Into a 1... - 45.7111

MAKING 1. In a large pan heat the oil. 2. Add the onion and saute for 5 minutes until soft and creamy. 3. Add the aubergine saute with onions for another 5 minutes, adding the garlic and curry paste in the last 1 minute or so. 4. Stir in the sweet potato,... - 45.5621

MAKING 1. ln a large heavy bottomed saucepan, heat the oil over moderate heat. 2. Add the onions and celery and saute, for 5 to 7 minutes until soft and golden. 3. Tip in the barley and sauté for a few minutes until well coated with the oil and slightly... - 45.514

GETTING READY 1 Preheat the oven to 375F. MAKING 2 In a 1 1/2-quart flameproof casserole, melt butter. 3 Add in rice and saute, stirring, until lightly browned for about 10 minutes. 4 Add in the bouillon cubes, salt, pepper, thyme, mushrooms and... - 45.4773

MAKING 1) In a large saucepan, heat oil over moderate-low heat. 2) When hot, add the onions, cinnamon, ginger, chili powder, and turmeric and cook until the onions brown, mixing once in a while. 3) Into the pan, add the meat and cook, stirring many a times... - 45.3777

MAKING 1. In a large saucepan placed in low heat, add the grains and stirring constantly, toss for just 1 minute or until they turn light brown. 2. Blend in curry powder, stir, take off from heat and allow to cool for 5 minutes. 3. Add the stock to the... - 45.3328

GETTING READY 1. Place the rice in a sieve and rinse well under cold running water, gently stir to rinse all the grains. Set the sieve over a bowl and allow to drain well. MAKING 2. In a heavy skillet, add bacon and cook and remove onto a plate and set... - 45.0732

GETTING READY 1. Remove the giblets from duckling cavity, wash and reserve to make stock. 2. Wipe the bird clean and season with salt. 3. With a fork prick all over to help render the fat. 4. Preheat the oven to 350°F (180°C or Gas No. 4) 5. In the... - 45.0483

GETTING READY 1.Rinse fresh mushrooms and cut them in small pieces. MAKING 2.Take a large frying pan, heat 2 tablespoons of olive or vegetable oil in it and cook the mushrooms. 3.Once done, take them out using a slotted spoon and keep aside. 4.Put rice and 4... - 44.8873

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large heavy skillet, saute the rice in the oil over a medium heat, stirring, until rice is thoroughly browned. 3) In a 2- to 2 1/2- quart casserole, remove the sauted rice and keep aside. 4) In... - 44.8694

GETTING READY 1. Cut the cooked lamb into neat squares. 2. On a chopping board, chop garlic and onion. MAKING 3. In a large saucepan, melt butter or margarine. 4. Add lamb, rice, onion, celery, green pepper and garlic. 5. Let it cook until the rice turns... - 44.7706

In heavy skillet or saucepan, melt butter; cook onion, stirring, until softened. Add oregano, and salt and pepper to taste. Add rice, stirring until thoroughly coated. Cook over medium heat for 2 minutes, then gradually pour in stock. Bring to boil; cover,... - 44.7347

MAKING 1) In a pot, add raisins and water. 2) Place a lid over and cook over medium heat for 5 minutes, till the raisins soften. 3) Drain and keep aside. 4) In a saucepan, add in the next 6 ingredients and mix. 5) Place a lid and allow to boil. 6) Lower the... - 44.1689

GETTING READY 1) In a bowl, add kibble wheat, and pour warm water to cover 2-inches. Let it soak for about 30 minutes. Drain and set aside. MAKING 2) In a microwavable dish, add the pine nuts and microwave uncovered for 3 minutes, giving a stir in... - 44.0425

MAKING 1) In a frying pan, saute the onion in oil for 5 to 6 minutes until softened. 2) Stir in the chicken pieces, saute for another few minutes , until lightly browned. 3) Then stir in the curry paste and rice, saute for another 1 minute. 4) Pour in the... - 44.0103

GETTING READY 1) Attach a metal blade to the work bowl of a food processor and then cut onion in it into 1-inch pieces. 2) Pulse onion on/off until chopped medium-fine. 3) Attach slicing disc to the work bowl and fit carrots in it after cutting in half... - 43.9877

MAKING 1) In a thick pan, gently saute the dry rice in the oil and butter over low heat, until pale brown. 2) Stir in the onion and celery and cook for further 5 minutes. 3) Stir in the water, sultanas and mushrooms, then simmer covered until the rice is just... - 43.9441

GETTING READY 1. Preheat an oven to 187.5 (375F). 2. In a sauce pan, place water for boiling. MAKING 3. In an oven proof casserole pot, add butter. 4. Once melted, add rice and mix well. 5. Sauté on a medium flame for 10 minutes, while stirring... - 43.8819

GETTING READY 1.In a kettle, cook water with chicken broth or bouillion cubes until boiling. 2.Add rice and cook for 20 more minutes after covering. 3.Take a large shallow pan; transfer the rice to it using a spoon; let the rice settle at room... - 43.8292

In 2-quart casserole, combine all ingredients. Mix well. Cover. Microwave at High for 5 minutes. Reduce power to 50% (Medium). Microwave for 35 to 45 minutes longer, or until liquid is absorbed and rice is tender. Let stand, covered, for 5 minutes. - 43.8155

MAKING 1. In a large pan, heat oil, add onions and cook till soft, not browned; add aubergine and cook for five minutes 2. Add garlic and curry paste, sweet potato, carrot, beans and rice with about 700 ml water and coconut milk 3. Allow to boil, cover and... - 43.586

GETTING READY 1. Soak mushrooms in hot water till soft MAKING 2. In a large pan, heat the butter till melted 3. Add the rice and brown well 4. Add the onion and the garlic 5. Tip in the soaked mushrooms and cook well 6. Add seasonings to the rice 7. Then... - 43.545

MAKING 1. Take a pan and heat fat and oil. Add garlic and onions and on low heat, cook till they turn tender. 2. Mix rice and stirring continuously, cook for 5 minutes. 3. Using stock cover, bring the mixture to boil and add the bay leaf. 4. Lower the heat,... - 43.5352

GETTING READY 1. Pre heat an oven at 190 C (380 F). MAKING 2. In a large sized bowl, combine both varieties of rice, salt, pepper and olive oil. Mix well and transfer mixture on to an oven proof dish. 3. Cover with butter paper and lid and refrigerate (if... - 43.4379

MAKING 1. Melt 2 tablespoon of the butter or margarine in a large skillet. 2. Add rice and sauté until lightly coloured. 3. Season with salt and pepper and add the saffron 4. Pour in the consommé and water. 5. Bring to a boil, stirring to prevent rice... - 43.4322

GETTING READY 1. Prepare rice according to pack instructions and set aside. 2. Into a food processor combine ginger, garlic and tomatoes and blend to make a paste. Set aside to use it for cooking. MAKING 3. In a large non-stick pan heat the oil and add the... - 43.2745

MAKING 1. In a medium casserole or stock pot, heat the oil over a medium flame. 2. Add the onion and sauté for 5 to 6 minutes until soft and translucent. 3. Add the chicken pieces and sauté them with the onions for a 3 to minutes until they are lightly... - 43.2485

GETTING READY 1.Take offthe duckling skin; pull the meat and cut in small pieces to make it equal to 3 cups. 2.Keep aside. 3.Preheat teh oven to 350 degrees. MAKING 4.In a large frying pan, heat vegetable oil and cook rice by stirring until golden. 5.Once... - 42.9627

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the oil and saute the vegetables for few minutes but avoid coloring. 3) Stir in rice and cook until rice absob the oil. 4) Add stock or water and stock cube and season well with salt and... - 42.9469

In a 2-quart casserole micro-cook vegetables, water, and bouillon granules, uncovered, on 100% power (HIGH) 7 to 8 minutes or till boiling. Stir in rice, then let stand, covered, 5 to 8 minutes or till rice is tender and liquid is absorbed. Stir chicken,... - 42.7784

In a saucepan with a tight-fitting lid, heat the oil and saute the onions for 3 minutes. Stir in the bulghur and saute for 2 more minutes. Add the boiling water, cover, and bring to a boil. Reduce the heat and gendy simmer for 10 minutes. Add the apricots... - 42.661

GETTING READY 1 In a frying pan, heat the oil. 2 Add n the chopped onion. 3 Cook, for 3 minutes stirring frequently. 4 Add in the mushrooms and cook for 1 minute. 5 Mix in the pearl barley and cook for another 1 minute, stirring occasionally. 6 ... - 42.6366

GETTING READY 1. Wash and drain rice. 2. Drain the tuna and flake, removing bones and skin if any. 3. Combine the tuna and the vegetables and set aside. MAKING 4. In a casserole or Dutch oven, heat the oil. 5. Add onion and sauté until soft and limp,... - 42.5884

MAKING 1. In a large skillet warm olive oil. 2. Add garlic and onion. Saute for 7 minutes till these turn golden. 3. Reduce the heat. Stir in rice and cook for 3 minutes. 4. Add water and boil. When boiled, cover the skillet and simmer for 45 minutes. Let the... - 42.5022

MAKING 1) Take a saucepan and add oil. Saute the onion into it for 5 minutes. 2) Pour broth and water to the onion. Add rice and mushrooms as well. 3) Boil them on high heat. 4) After few minutes, reduce the heat and simmer for 15 minutes. 5) Add frozen peas... - 42.2153

MAKING 1.Take a large frying pan, heat peanut oil or veetable oil in it. 2.Add rice in oil and cook well until golden brown. 3.Put the rice aside by transferring it with a slotted spoon. 4.Put celery and onions in the pan and saute in the drippings. 5.Once... - 42.1862

MAKING 1) In a large, heavy skillet heat oil. 2) Stir in pepper, celery, rice and onion. Stir constantly for fifteen minutes. 3) Add water, tomatoes and seasonings. Stir constantly until mixed. 4) Add halibut chunks. Continue to cook and stir for five... - 42.0708

Unwrap beans and place on plate. Microwave at High for 4 to 5 minutes, or until defrosted. Drain. Set aside. In 2-quart casserole, combine butter, olive oil, potatoes, onion, parsley, salt, thyme and pepper. Cover. Microwave at High for 6 to 8 minutes, or... - 42.0313

In a skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry. Saute for 2-3 minutes or until rice is lightly browned. In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until... - 42.0232

Sprinkle chops with salt and pepper. In skillet, heat oil and brown chops on both sides; remove and set aside. Add onion, garlic and green pepper, if using, to skillet; cook until softened but not browned. Add rice, oregano, basil and saffron; stir until rice... - 41.9509

GETTING READY 1) Wash cracked wheat under cold running water by placing in a sieve, stirring well to rinse all grains and then drain well. MAKING 2) Take a large nonstick skillet; heat oil in it and brown onions and garlic, stirring often, until softened. 3)... - 41.9441

MAKING 1. In a large saucepan, melt butter, add chicken and onion and cook till the chicken turns a light brown 2. Add salt, pepper and oregano; add rice and cook for five minutes stirring every now and then 3. Add the chicken bouillon gradually, followed by... - 41.9014

MAKING 1) In a pan, gently saute 3/4 of the spring onion, the bulghar and turmeric in the melted butter, for about 5 min, stirring frequently. 2) Stir in the stock, carrot, celery, salt and pepper to the pan, allow to boil, lower the heat, simmer covered... - 41.7984

MAKING 1) Mix together the rice, water, salt, onion and butter, chicken cubes and ground ginger 2) Add the rice into a saucepan, of boiling water 3) Cover with a lid and simmer till the rice is soft and the liquid is absorbed 4) Add in the apricots and... - 41.5407

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Heat the oil in a large flameproof casserole and add the almonds. Cook for 1—2 minutes until just browning. (Be very careful as the nuts will burn very easily). 2. Add the onion and carrot. Cook for 5... - 41.5031

Place the onions in a medium-size skillet with the stock. Cook the onions slowly over low heat until they are tender. Add a few drops of water, if necessary, to prevent scorching. Add the orange juice, wheat kernels, orange rind, and marjoram. Stir until the... - 41.4832

Melt margarine in a large, heavy skillet. Saute onion, green pepper, and celery until soft. Add rice and saute 5 minutes more. Add salt and 2 3/4 cups of chicken broth. Cover and simmer until rice is tender (35 to 40 minutes); most of the liquid will be... - 41.4552

MAKING 1)Use a saucepan and beat egg slightly and then spoon off about one teaspoon of it later discard. 2)Mix kasha with remaining egg and stir it frequently over medium heat until each grain is separate and dry. 3)Slice celery thinly and chop onion... - 41.4412

MAKING 1) Take a saucepan and place it over medium-high heat. Melt butter in it. 2) Put in fennel seeds and let them sizzle for about 30 seconds. Shake the pan continuously. 3) Now, add raisins and toss them so that they are coated with butter. Put in rice... - 41.0357

Heat the oil in a large saucepan over medium-low heat. When hot, add the onion and cook, stirring occasionally, until it softens but does not brown. Add the cloves, garlic, salt, turmeric, and 3 cups water. Bring to a boil, add the rice, and lower the heat to... - 40.8529

GETTING READY 1) Preheat oven to 350°F. 2) Wash the rice in cold water. Thoroughly drain and transfer over paper towel to dry. MAKING 3) In a saucepan, melt 4 tablespoons butter. 4) Sauté onion in hot butter until it turns light golden. 5) Add the rice and... - 40.7504

MAKING 1. Mix the rice and oil in a saucepan and stir over medium heat for about 5 minutes or until the rice is golden brown. 2. Add the stock, apple juice, onion, garlic, lemon juice, and thyme and bring it to boil. 3. Reduce the heat to low, cover the pan,... - 40.4827

MAKING 1)In a large skillet, fry bacons until crisp. 2)Into the same skillet, add chopped green peppers and chopped onion and cook in bacon drippings ove medium heat. 3)Now add, tomatoes and sliced okra and cook until dry. FINALIZING 4)Take the skillet off... - 40.4636

Melt butter in saucepan or skillet with tight fitting cover. Add rice and onion; cook over medium heat, stirring constantly, until rice is golden brown. Measure remaining consomme and add water to make 2 C. Add consomme-water mixture, salt, pepper and... - 40.3655

A day in advance, put the fillet of beef in an enamel or earthenware bowl. Whisk together the cherry brandy, red wine, garlic, bay leaves, thyme, peppercorns, coriander seeds and pour over the beef. Cover and refrigerate for at least 12 hours, turning 2-3... - 40.3119

MAKING 1) In a pan with boiling water, add the rice and chicken bouillon cubes. 2) Lower the heat and steam, covered for 15 minutes. 3) Allow to cool, then refrigerate, until chilled. 4) In a bowl, combine the mayonnaise, oil and vinegar dressing, thyme and... - 40.2437

MAKING 1. Melt margarine in a large skillet. 2. Add onion to the pan and fry them on a low flame, stirring frequently, until soft and golden. 3. Add rice and sauté until lightly colored. 4. Season with salt 5. Pour in the water. 6. Bring to a boil,... - 40.2077

In large saucepan heat broth to boiling. Add rice, butter or margarine and salt, if desired, and thyme or marjoram. Return to boiling. Cover, reduce heat and simmer 20 minutes until rice is tender and broth is absorbed. Thisrecipe can be made ahead up to this... - 40.0016

Melt butter in three quart size pot. Add all vermicelli and brown, stirring constantly, until near burning point. Add all of rice and stir mixture. Add 2 cans chicken broth and stir. Give a couple of shakes of salt and pepper and stir mixture well. Cover and... - 39.9451

In a large heavy skillet, heat the butter and oil. Saute the onions and garlic on medium heat until just tender. Finely chop the bell pepper, and add it to the sauteing onions. Stir in the turmeric, cinnamon, and allspice or nutmeg. Finely chop the dates, and... - 39.9412

MAKING 1) In a non-stick pan, melt butter and sauté onions until tender, stirring occasionally. 2) Stir in unwashed rice, chicken broth, herbs and all the seasonings. 3) Cook until the rice mixture is dry. 4) Stir couple of times while cooking. 5) Reduce... - 39.8571

GETTING READY 1) Slice mushrooms and onion in a food processor bowl fitted with a slicing disc or by hand. MAKING 2) In a 12-inch skillet, over moderate heat, heat butter and sauté mushrooms and onion in it until soft. 3) Stir in rice, water, bouillon... - 39.8201

GETTING READY 1) Preheat oven to temperature to 350 degrees. MAKING 2) In a saute pan, heat the oil and butter and add in the garlic, which has been finely crushed, with a bit of salt, and the rice. Saute till the rice starts to color. 3) In a casserole,... - 39.817

MAKING 1) In a large frying pan, heat the oil and add the chopped onion, coriander, garlic, cumin seedsand ground cinnamon. Gently fry for about 5 minutes or till the onions starts to get tender. Add the carrots and celery and season with salt and pepper to... - 39.8125

MAKING 1) In a skillet, saute the spaghetti and onion in the margarine until brown. 2) Stir in the bulgur until thoroughly coated and golden. 3) Stir in the other ingredients except the almonds, bring to a boil and then cover and cook over a low heat for 20... - 39.788

1. Bring 4 cups water to a boil in a large skillet; add salmon (skin side up). Return to a boil. Reduce heat, cover, and simmer 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish with a slotted... - 39.6227

MAKING 1. In a 2" quart glass casserole, add butter, onion, parsley and celery. 2. Microwave on high for 3-4 minutes. Stirring it once. 3. Add rice, salt, chicken broth, water and undrained mushrooms. Mix it well. 4. Keep it covered and microwave on high... - 39.5231

GETTING READY 1. Wash the courgettes (zucchini) 2. Do not peel, but dry and cut them in half lengthwise 3. Scoop out most of the pulp with a knife or a Parisienne cutter. 4. Leave a little of the shell behind to retain a firm shape during the cooking... - 39.2824

MAKING 1) In a deep microwavable container, place together butter, onion and celery. 2) Put the lid on and cook for 3 minutes. 3) Stir in the rice, stock and seasoning to taste. 4) Cook without lid for 10 minutes. 5) Mix quickly and leave to stand for 5-10... - 39.2683

In a medium saucepan combine water, brown rice, celery, carrot, green onions, margarine or butter, bouillon granules, and pepper. Bring to boiling; reduce heat. Cover and simmer about 35 minutes or till rice is tender. Meanwhile, cut sweet peppers in half... - 39.0316

MAKING 1. Take a 2-quart glass casserole and add rice, onion and 1/4 cup butter into it. Microwave it for 4 minutes at high by until the rice browns lightly, by stirring it once. 2. Blend the salt, raisins, broth to the rice mixture and stir the mixture well.... - 39.0046

MAKING 1) In a skillet, saute the vermicelli over a medium heat, until lightly colored. 2) Stir in the wheat and onion, stir continuously and cook, until the vermicelli is golden brown. 3) Stir in the Bon Appetit, mix thoroughly. 4) In a small bowl, dissolve... - 38.7706

MAKING 1. In a medium size saucepan, melt and heat margarine or butter over medium high heat. 2. When hot but not smoking, add rice and basil. 3. Sauté until rice is lightly browned, about 5 minutes. 4. Tip in the broth and stir. 5. Bring to a boil,... - 38.7207

Melt butter in heavy saucepan or skillet. Add nuts and cook slowly, stirring occasionally, until nuts are a delicate brown. Drain mushrooms, measure liquid, and add water to make 2 1/2 cups. Add to skillet with celery, bouillon cubes, and salt. Bring to boil... - 38.6986

GETTING READY 1) Preheat oven to 325°. MAKING 2) In a skillet, add oil to brown the rice, by constant stirring. 3) Cook till the rice is golden brown. 4) Use a greased casserole to place the rice. 5) Fold in almonds and season with salt. 6) Pour in chicken... - 38.6487

Stir barley into 4 cups boiling bouillon. Cover and simmer 15 to 20 minutes until tender, stirring occasionally. Drain. Saute onion, cel-ery, green pepper and mushrooms in oil for a few minutes. Combine sour cream, eggs, salt, pepper and barley. Stir in... - 38.5729

1. Preheat the oven to 375 °F. 2. Remove the giblets from the interior of the hens. With heavy-duty kitchen shears, cut along either side of each backbone and remove it. Cut off and remove the first two joints of the wings, so only the fleshy joint is left... - 38.5138

On cooking grill heat butter, margarine or oil in large skillet with heatproof handle. Add onion, garlic, water and bouillon cube. Cook until onion is tender, but not brown. Stir in rice, mushroom pieces, parsley, oregano and basil; sprinkle with toasted... - 38.4134

Finely grate the zest of one half of the lemon and juice the entire lemon. In a medium saucepan over medium heat, melt the butter. Add the onion and cook, stirring occasionally, until tender, 3 to 5 minutes. Add the rice and saute for 3 minutes. Stir in the... - 38.4003

MAKING 1) In a 1 1/2-quart non-stick saucepan, saute the almonds, apricots, prunes and raisins in the margarine over a medium heat for about 3 minutes until the almonds are lightly browned. 2) Stir in rest of the ingredients and bring to a boil. 3) Cover and... - 38.3859

In skillet, brown rice in butter, about 5 minutes. Add mushrooms (and liquid) and remaining ingredients. Turn into 1 1/2-quart casserole. Bake covered in moderate oven (350°) for 55 minutes. Fluff with fork. Bake uncovered 5 minutes longer. - 38.3016

In a small saucepan combine wheat berries and water. Bring to boiling. Reduce the heat. Cook, covered, over medium heat for 15 minutes. Drain. Meanwhile, cut chicken into 1 1/2-inch pieces. In a 10-inch skillet cook chicken and onion in hot oil about 4... - 38.2392

MAKING 1) Cut the chicken breasts into strips as required. 2) In a pan, saute the onion, garlic and chicken in the butter until golden; stir in the turmeric and cumin and cook for further 3 min, stirring at intervals. 3) In a pan, place the rice, add the... - 38.2155

MAKING 1. In a 2-quart casserole or Dutch oven melt butter and heat with the oil over moderate heat. 2. Add the onion and sauté for 5 minutes until limp and golden. 3. Add the rice and sauté for another 2 minutes until the grains are coated with the oil and... - 38.1458

Wash wild rice under cold running water in strainer about 1 minute, lifting rice to rinse well. In 2-quart saucepan with tight-fitting lid, combine water, wild rice and chicken bouillon granules. Bring to boil. Reduce heat; cover and simmer 20 minutes. Add... - 38.0999

MAKING 1.Fry the onions after heating the oil. 2.Put currants or raisins, pine nuts, pumpkin pie spice, rice, vermicelli and chicken broth to it and allow them to boil. 3.Once done, lower the flame and cook for 20 more minutes after putting the lid on. 4.Once... - 38.0448

Heat oil in large saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender. Add broth; bring to a boil. Stir in remaining ingredients. Reduce heat to low; cover and simmer 7 to 10 minutes or until liquid is absorbed. Remove from... - 37.8122

Coat large skillet with nonstick cooking spray. Add onion, celery and mushrooms; cook and stir over medium heat until vegetables are tender. Stir in water, squash, barley, carrots, parsley, basil, bouillon granules and pepper. Bring to a boil over high... - 37.8031

MAKING 1) In a skillet, melt the butter. Prefer using an electric skillet. 2) Into the butter, crumble the vermicelli and brown along with the rice till the rice has browned. 3) Add the consommé and water very gradually and carefully. 4) Cover the skillet... - 37.7463

MAKING 1) In a large skillet, saute the rice in oil, stirring often until golden-brown, then remove and keep aside. 2) In the same skillet, saute the onion in the remaining oil, until soft. 3) Then stir in the rice alongwith the chicken broth, salt, hot water... - 37.7108

MAKING 1) In a frying pan, heat margarine. 2) Brown the broken vermicelli in margarine until golden brown. 3) Add 2 cups of rice to the browned vermicelli and stir lightly until the rice is crisp. 4) Add salt, and pour in the hot chicken broth. 5) Cover and... - 37.3834

Combine oats, oat bran, egg whites and salt until oats are evenly coated; set aside. Saute mushrooms, green pepper and onions in margarine over medium-high heat 2 to 3 minutes or until vegetables are crisp-tender. Add oat mixture; cook over medium heat about... - 37.2212

Heat margarine in a large saucepan over medium-high heat until margarine melts. Add shallot, and saute 2 to 3 minutes or until tender. Rinse quinoa in 3 changes of water; drain. Add quinoa, rice, bulgur, and barley to saucepan; stir well. Cook 5 minutes,... - 37.0886

MAKING 1) In a heavy saucepan, melt the butter over a medium- low heat. 2) Add and stir-fry the rice for about 5 minutes until pale. 3) Add the broth, season with the salt, and pepper, then cook covered over a low heat without stirring for 18-20 minutes until... - 36.9538

In saucepan bring 2 cups water to boiling; add chicken bouillon granules. Stir in uncooked brown rice, the green onion, bay ledf, thyme, and pepper. Reduce heat; cover and simmer 45 to 50 minutes or till rice is tender. Meanwhile, cook broccoli in the 1/2 cup... - 36.9507

MAKING 1) In a skillet preferably electric melt butter. 2) Crumble vermicelli in it and add rice. 3) Stir until vermicelli and rice browns together. 4) Gently pour consomme and water. 5) Cook covered in simmer for 30 minutes. SERVING 6) Before serving, heat... - 36.8491

In a wide frying pan over medium heat, melt butter. Add onion and garlic and cook, stirring occasionally, until onion is soft. Add tomatoes, curry powder, salt, cumin, and water; cover and simmer for 10 minutes. Meanwhile, following package directions, cook... - 36.567