Pike is a freshwater fish living in ponds and rivers across North America, Western Europe and Siberia. The most common variety of pike is the northern pike. Pikes have a grey green color, with mottled or spotted skin ... More »
This Pike Sauteed With Chinese Vegetables is what you cuold have if you are interested in having a freshwater fish and vegetables dish for a change ! You will surely want to cook this fish, celery cabbage, bamboo shoots, water chestnuts and snow peas dish... - 47.2501
Melt the butter in a large measuring cup for 30 seconds.
Blend in the flour, and add the chicken stock, onion, lemon juice, parsley, salt and pepper.
Cook for 2 minutes, stirring at 1 minute.
Arrange fillets in baking dish and pour sauce over them.
Cover and... - 45.3494
GETTING READY
1. Take a saucepan, add wine to stock and bring to boil. Lower heat to medium and allow to simmer till mixture is reduced to ¾ cup. Add cream and mustard, mix well and take off from heat. Beat in eggs, individually followed by butter. Strain... - 45.0545
Cut the pike fillets into bite-size pieces and place in an ice-cream pail or crock.
Dissolve the pickling salt in the 2 cups vinegar and pour over the pike pieces.
Let stand for 6 days, pouring the fish and brine from one container into another once each... - 44.204
Blanch the endives for 2 minutes in boiling salt water with lemon juice.
Preheat oven to 180°C (350°F).
Roll each endive in a fish fillet and season.
Place the fillets in a rectangular baking dish and brush with 1 tbsp margarine.
Add the wine, water,... - 43.6889
Wipe fish with damp cloth or paper towel.
Bring water, salt, and garlic to boil.
Reduce heat and add fish.
Cover and simmer gently for about 8 minutes, or until fish flakes easily when tested with a fork.
Cool in liquid.
Drain and flake fish.
Chill... - 42.7925
Remove the crusts from 3 of the slices of bread and crumble into a bowl.
Add the milk and mix well.
Rinse the fish under plenty of cold running water and pat dry on kitchen paper.
Cut into pieces and puree in a food processor.
Squeeze the bread with your... - 42.5894
The pike or carp stuffed with anchovies is one of our special fishing day recipes. Stuffed with a mix of fish liver, eggs, breadcrumbs and butter, the pike is baked and topped with sour sour cream hlafway through. A lovely and delicous recipe for pike or... - 42.4594
Cut fish into serving pieces and arrange on greased rack in large skillet.
Sprinkle fish with garlic, salt, and pepper.
Put boiling water in bottom of skillet.
Cover; simmer for 15 minutes.
Meanwhile, melt butter in saucepan.
Blend in flour and... - 42.457
MAKING
1) In a saucepan, mix the 2 sliced onion, the pike, salt, pepper and water
2) Bring the stock to boil on a low flame for about 25 minutes
3) Using a slotted spoon, remove the fish and place in the bowl alternating with sliced onions in a bowl or jar
4)... - 42.3538
MAKING
1) In a pan, combine water and 1/4 cup butter and heat till water boils.
2) Add flour and salt and stir vigorously.
3) When the mix begins to form a ball, turn off heat.
4) While beating, add in one egg at a time till the mixture is smooth.
5) Debone... - 42.0178
Cut the prepared fish, cleaned of bones and fins, into five bigger or ten smaller pieces, salt and put into a small saucepan.
Put the bones in as well, cover, and cook.
Halve the cleaned chanterelle mushrooms and then slice.
Put lard in a pan, heat and add... - 41.8512
After washing the cabbage, cook with water and white wine.
Cut the fish into two longish pieces after cleaning, salt and put into a greased dish; pour one dessert spoon of cabbage stock over them and cook until tender in the oven, under cover.
Then put... - 41.612
1. Preheat oven to moderate (350° F.).
2. Thoroughly clean and scale the pike; do not remove the head or tail. Dot the inside with six tablespoons of the butter and sprinkle the cavity with the salt, parsley, herbs and anchovies. Close the fish with skewers... - 41.3423
GETTING READY
1. Preheat the oven to 350°F.
2. Remove the skin of the fillet and season with salt and pepper.
3. Roll each fillet and secure with a toothpick.
4. In a well-greased baking pan, place the rolled fillets.
5. In a bowl, mix rest of the... - 41.0554
Pike In Horseradish Sauce is a unique and winning seafood dish that is perfect for your dinner parties. Your guests will love this exquisite seafood preparation. Try this excellent Pike In Horseradish Sauce recipe. - 40.9602
Cut pike into 6 portions.
Place in shallow dish.
Combine oil, lemon juice, parsley, salt, Worcestershire sauce and hot sauce.
Pour over fish.
Marinate at room temperature 1 hour, turning once.
Drain, reserving marinade.
Place fish in well-greased wire broiler... - 40.538
Put fish into a large kettle.
Add carrot, onion, celery, peppercorns, and salt.
Add enough water to cover.
Cover; boil gently about 15 to 20 minutes, or until fish flakes easily.
Meanwhile, heat butter in a skillet.
Add chopped eggs, lemon juice, dill, salt,... - 40.3218
Place fillets in large plastic food-storage bag.
Set aside.
In 2-cup measure, combine orange juice, onions, lemon juice, 2 tablespoons oil, the ginger and salt.
Reserve half of juice mixture.
Cover and chill.
Pour remaining juice mixture over fillets.
Secure... - 39.9588
If fish is frozen, thaw.
Arrange.fish in ungreased baking dish, 8x8x2 inches.
Season with salt and pepper.
Cover fish with onion and tomato slices; sprinkle lime juice, salad oil and parsley on onion and tomato.
Top with olives.
(Can be baked immediately.)... - 39.3577
Skin and bone the fish.
Peel the onion.
Place the fish trimmings in a pan with 1 1/4 cups water, the wine, onion and bay leaf.
Bring to the boil and simmer for 15 minutes.
Strain and season the fish stock.
Cut the fish into pieces and puree in a blender, or... - 39.2469
Peel potato, slice, and cook in boiling water to cover until very tender.
Do not drain.
Mash with fork or force through sieve.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble... - 38.5001
Put the fillets in a shallow dish and sprinkle with the lemon juice.
Leave for 10 minutes, then pat dry with kitchen paper towels.
Rub the fillets with salt and pepper.
Melt 50 g/2 oz of the butter in a frying pan.
Add the fillets and fry for 5 minutes on... - 38.413
Thaw fish, if frozen.
Separate fillets or cut into 4 serving size portions, Rinse and pat dry with paper towels.
Measure thickness offish.
In a shallow dish combine egg and milk.
In another shallow dish combine Parmesan cheese, crushed wafers, basil, paprika,... - 38.234
MAKING
1. In a greased broiler pan, keep the split pikes with its skin side down.
2. Season the pike with salt, pepper and some lemon juice.
3. Brush the pike with melted butter.
4. Place the pan under the broiler at a distance of about 6 inches from... - 38.1626
Place the bulgur in a colander and rinse under cold running water.
Drain and transfer to a small bowl.
In a small saucepan, bring the broth to a boil.
Stir in the bulgur, sage, garlic powder and pepper.
Cover and cook over low heat for 10 minutes.
Then stir... - 38.058
If using a conventional oven, preheat to 450 °F (230 °C).
In a baking dish, spread leeks.
Season with salt and pepper.
Sprinkle with oil.
Place fillets on top of leeks.
Pour in orange juice.
Sprinkle with bay leaves.
Cover.
Cook in oven 15 minutes or in... - 37.7872
For stuffing, in a medium skillet cook apple and celery in butter or margarine till celery is tender.
Remove from heat.
Stir in mayonnaise or salad dressing, walnuts, and lemon juice.
Add stuffing mix and toss till well mixed.
To stuff fish, fill the cavity... - 37.548
If using fish steaks, remove skin and bones.
Cut fish into 1-inch pieces.
Cover and refrigerate till needed.
For sauce, in small mixing bowl stir flour into yogurt, then stir in milk, bouillon granules, and dill.
Set sauce aside.
Spray a cold wok or large... - 37.4979
Rub cavity of fish with salt and pepper.
Cook and stir onion and mushrooms in 2 tablespoons margarine until onion is tender.
Mix onion, mushrooms, bread crumbs, anchovies, milk and parsley.
Spoon into cavity of fish.
Close opening with skewers; lace with... - 37.3755
Wrap the fish in cheesecloth and place in a slow-cooker.
Pour in wine.
Add rest of ingredients.
Cover pot and cook on LOW setting for 2 to 3 hours, or on HIGH setting for 1 to 2 hours.
When pike flakes easily remove from slow-cooker.
Strain poaching liquid... - 37.2832
This Foil Baked Pike or Perch tastes incredible ! This grilled fish with irresistible seasonings makes a hit accompaniment with rice or pasta. Try this warm and fresh Foil Baked Pike or Perch and let me know if you like it ! - 37.27
Salmon Stuffed Pike Fillets is a sumptuous stuffed fish preparation. The first time I had this dish at my aunts place I found myself drowning in the lovely flavors of the dish. I got hold of this Salmon Stuffed Pike Fillets that day itself! You just have to... - 37.1357
Make 4 to 5 shallow gashes on both sides of the fish and season inside with salt and pepper.
Make a paste with the sour cream, grated Cheddar and dill, and spread on top and sides of the fish.
Sprinkle generously with paprika.
Place in a thickly buttered... - 36.8783
Wipe fillets with a damp cloth.
Arrange onion, bay leaf, peppercorns, and thyme in shallow baking dish.
Put fillets on top.
Melt butter in skillet; add almonds, and brown lightly.
Add parsley, bouillon cube dissolved in the water, and lemon juice.
Pour over... - 36.6892
1. Preheat oven to moderate (350° F.).
2. Thoroughly clean and scale the pike; do not remove the head or tail. Dot the inside with six tablespoons of the butter and sprinkle the cavity with the salt, parsley, herbs and anchovies. Close the fish with skewers... - 34.7763
Salt inside of fish.
Melt butter for stuffing and saute onions until tender.
Add remaining ingredients.
Fill fish with stuffing securing edges with wooden picks.
Place in shallow baking dish and brush with melted butter.
Bake at 450° for 10 minutes.
Reduce... - 34.662
Combine water, vinegar, and salt.
Wash fish in it; this will firm the fish.
Dry fish and split into halves.
Put skin side down in greased shallow baking dish.
Season with salt and pepper.
Pour cream over fish.
Broil 6 inches from source of heat for 8 to 10... - 34.1972
Cut off large fin on back (dorsal) since it's very sharp.
Salt inside of fish.
In medium bowl, melt butter (20 sec).
Add onion and fennel; cook, covered with a plate, 1 minute, 30 seconds.
Add white wine and crumbled stuffing, tossing to combine.
Stuff fish... - 33.5763
This Pike or Carp Stuffed With Anchovies tastes terrific ! An interesting medley of seafood is this Pike or Carp Stuffed With Anchovies. Try this and let me know if you share my passion for this. - 33.508
For dressing, in a small mixing bowl stir together yogurt, mayonnaise or salad dressing, mustard, sugar, hot pepper sauce, and dash salt.
If necessary, stir in 1 to 2 tablespoons milk to make dressing of desired consistency.
Cover and chill the dressing while... - 33.423
1. To prepare nuts, place sugar in a small skillet over medium heat, cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat, stir in walnuts. Cook over low heat 30 seconds or until golden. Spread... - 33.3055
1. Cut fillets from the pike and cut the fillets into serving pieces. The thicker portions should be split if more than one inch thick.
2. Dip the pieces offish in the milk and then in flour or cornmeal seasoned with salt and pepper.
3. In a skillet heat... - 33.1209
1. Soak porcini in warm water 20 to 30 minutes, or until softened. Remove porcini and rinse under running water to remove any grit. Chop fine; place in a medium bowl. Strain liquid through cheesecloth into bowl with mushrooms. Set aside.
2. Meanwhile, season... - 32.8932
1 Preheat the oven to 400°F.
2 Clean the fish and cut either into small pieces across the bone or into steaks. Season with salt and pepper and dredge with flour.
3 Heat the oil in a skillet and brown the fish for 5 minutes on each side. Place the fish... - 32.2389
Wash fish.
Drain, and place in buttered shallow baking dish.
Sprinkle with salt and pepper.
Dot with butter.
Bake in preheated moderate oven (350°F.) until fish flakes, about 20 minutes.
Pour hot Mornay Sauce over fish.
Place under broiler.
Cook until golden... - 31.49
Combine lemon juice, rind, and melted butter.
Dip fish fillets into sauce.
Reserve remaining sauce.
Panbroil fillets until one side is browned.
Turn and baste with remaining sauce.
Cook until browned and flaky.
Do not overcook.
Serve on hot dish, with lemon... - 30.3744
Use 2 pounds fresh or frozen pike fillets.
Thaw frozen fish.
Skin and cut into 6 strips.
Sprinkle with salt and pepper.
In saucepan cook 2 tablespoons chopped onion and 1/3 cup uncooked long-grain rice in 2 tablespoons butter till browned, 5 to 8 minutes,... - 30.0075
Heat oven to 500° (very hot).
Season fish with salt and pepper.
Dip in flour or Bisquick.
Place fish in lightly greased baking pan.
Drizzle with butter.
Sprinkle with paprika, if desired.
Bake 10 to 15 min., or until done.
Serve immediately, garnished with... - 29.338
1. Cut fillets from the pike and cut the fillets into serving pieces. The thicker portions should be split if more than one inch thick.
2. Dip the pieces offish in the milk and then in flour or cornmeal seasoned with salt and pepper.
3. In a skillet heat... - 27.7977
Cut off large fin on back (dorsal) since it's very sharp.
Salt inside of fish.
In medium bowl, melt butter (20 sec).
Add onion and fennel; Cook, covered with a plate, 1 minutes, 30 seconds.
Add white wine and crumbled stuffing, tossing to combine.
Stuff f - 27.0417
Remove heads and tails from fish; wipe fish with damp cloth.
Mix remaining ingredients except bacon fat.
Roll fish in the mixture, and brown in bacon fat for about 4 minutes on each side. - 26.288
MAKING
1. Season the fish with salt and pepper and arrange in a baking dish.
2. Dot generously with butter.
3. Place in a medium hot oven about 350 degree F and cook for about 10 minutes.
4. Pour the cream over the fish and continue to bake for another 15... - 26.0757
Wash, clean and dry the pike.
Melt the butter in a saucepan, put in the pike and cover with rashers of bacon.
Put on a close-fitting lid, let the fish cook gently in the steam for 15 min., then add the stock, lemon juice or vinegar and season to taste.
Simmer... - 25.692
– In a skillet, heat oil and saute pike sticks for 3 minutes on each side, season with salt and pepper, then place in serving dish and set aside.
– Using the same skillet, melt butter, then add herbs, cook for 1 minute, and sprinkle with lemon juice.... - 25.2139
Cut fish into small slices.
Sprinkle slices with salt and pepper.
Dip slices into eggs.
Then roll slices in cornmeal and coat well.
Fry slices in deep fat (370°F on a frying thermometer) for 3 to 4 minutes, or until fish is golden brown on all sides.
Drain... - 23.6651
Wash, clean and scale the fish and remove the fins and gills.
Fill the inside with forcemeat, sew up the opening, brush over with beaten egg and coat with breadcrumbs.
Sometimes the fish is trussed in a round shape, the tail being fastened in the mouth with a... - 23.5871
