Pike is a freshwater fish living in ponds and rivers across North America, Western Europe and Siberia. The most common variety of pike is the northern pike. Pikes have a grey green color, with mottled or spotted skin ... More »
Blanch the endives for 2 minutes in boiling salt water with lemon juice.
Preheat oven to 180Â°C (350Â°F).
Roll each endive in a fish fillet and season.
Place the fillets in a rectangular baking dish and brush with 1 tbsp margarine.
Add the wine, water,... - 43.4563
Thaw fish, if frozen.
Separate fillets or cut into 4 serving size portions, Rinse and pat dry with paper towels.
Measure thickness offish.
In a shallow dish combine egg and milk.
In another shallow dish combine Parmesan cheese, crushed wafers, basil, paprika,... - 41.105
Salmon Stuffed Pike Fillets is a sumptuous stuffed fish preparation. The first time I had this dish at my aunts place I found myself drowning in the lovely flavors of the dish. I got hold of this Salmon Stuffed Pike Fillets that day itself! You just have to... - 38.7371
Use 2 pounds fresh or frozen pike fillets.
Thaw frozen fish.
Skin and cut into 6 strips.
Sprinkle with salt and pepper.
In saucepan cook 2 tablespoons chopped onion and 1/3 cup uncooked long-grain rice in 2 tablespoons butter till browned, 5 to 8 minutes,... - 31.3324
Cut fish into small slices.
Sprinkle slices with salt and pepper.
Dip slices into eggs.
Then roll slices in cornmeal and coat well.
Fry slices in deep fat (370°F on a frying thermometer) for 3 to 4 minutes, or until fish is golden brown on all sides.
Drain... - 25.3986
Make 4 to 5 shallow gashes on both sides of the fish and season inside with salt and pepper.
Make a paste with the sour cream, grated Cheddar and dill, and spread on top and sides of the fish.
Sprinkle generously with paprika.
Place in a thickly buttered... - 38.3171
Cut the prepared fish, cleaned of bones and fins, into five bigger or ten smaller pieces, salt and put into a small saucepan.
Put the bones in as well, cover, and cook.
Halve the cleaned chanterelle mushrooms and then slice.
Put lard in a pan, heat and add... - 44.1388
After washing the cabbage, cook with water and white wine.
Cut the fish into two longish pieces after cleaning, salt and put into a greased dish; pour one dessert spoon of cabbage stock over them and cook until tender in the oven, under cover.
Then put... - 44.3079
1. Soak porcini in warm water 20 to 30 minutes, or until softened. Remove porcini and rinse under running water to remove any grit. Chop fine; place in a medium bowl. Strain liquid through cheesecloth into bowl with mushrooms. Set aside.
2. Meanwhile, season... - 35.0415
Pike In Horseradish Sauce is a unique and winning seafood dish that is perfect for your dinner parties. Your guests will love this exquisite seafood preparation. Try this excellent Pike In Horseradish Sauce recipe. - 43.6326
1. In a greased broiler pan, keep the split pikes with its skin side down.
2. Season the pike with salt, pepper and some lemon juice.
3. Brush the pike with melted butter.
4. Place the pan under the broiler at a distance of about 6 inches from... - 38.9697
Cut pike into 6 portions.
Place in shallow dish.
Combine oil, lemon juice, parsley, salt, Worcestershire sauce and hot sauce.
Pour over fish.
Marinate at room temperature 1 hour, turning once.
Drain, reserving marinade.
Place fish in well-greased wire broiler... - 42.847
Wash, clean and dry the pike.
Melt the butter in a saucepan, put in the pike and cover with rashers of bacon.
Put on a close-fitting lid, let the fish cook gently in the steam for 15 min., then add the stock, lemon juice or vinegar and season to taste.
Simmer... - 28.0637
Cut the pike fillets into bite-size pieces and place in an ice-cream pail or crock.
Dissolve the pickling salt in the 2 cups vinegar and pour over the pike pieces.
Let stand for 6 days, pouring the fish and brine from one container into another once each... - 45.9939