Pigeon peas, also known as “toor/toovar dal” in India, are red gram belonging to the pulse category. This high-in-protein legume is known by many other names in India and across the world such as arhar ... More »
Looking for a dish that looks as well as taste good! Try this Puerto Rican Rice with Pigeon Peas. It is a quick and easy dish which can be a meal in itself! Watch this video for more details! - 144.096
If you're thinking of making a Gujarati breakfast, then you must try this out. The Chef makes the delicious Indian Bread. It is made from pigeon peas and tastes really nice. You will enjoy eating it with the Indian tea. Don't forget to watch the video for... - 119.571
A dish with some interesting Latin flavors brewing in one pot! Its all about the right amount of cooking and seasoning! Vicki take you through the whole video with ease and absolute clarity! - 83.8084
Peas and rice are standard combination all over! It never fails to appease anyone's palate! An easy Spanish recipe with clear steps! See the video for more details! - 73.2476
MAKING
1) In a 10-inch nonstick skillet, heat 1 teaspoon of oil.
2) To the hot oil, add the sliced plantain.
3) Over medium-high heat, cook for 2 to 3 minutes, or until the plantain turns light brown, stirring occasionally.
4) Now, remove the slices from the... - 47.3727
This a classic puertorrican recipe usually served during xmas with pork. It is a great side dish for any protein especially fried pork chops!!! I love this recipe, this is my favorite type of rice!! For more spanish recipes visit www.personalchefpr.com - 43.6321
Place the chicken in a shallow glass bowl and sprinkle with lemon juice, salt, and pepper.
Cover and marinate for 20 to 30 minutes.
Cut 3 of the onions into 1/3-inch dice.
Attach the bay leaf to the fourth onion by pushing the pointed ends of the cloves... - 41.1349
Heat the oil in a 3-quart saucepan.
Saute the onions and garlic for 2 to 3 minutes on medium heat until just beginning to soften.
Mix in the turmeric and then the rice, stirring until the rice is uniformly yellow.
Add the water, salt, drained pigeon peas, and... - 40.6535
Cut beef into 3/4 to 1-inch cubes and stir in the next eight ingredients.
Let stand for 30 to 45 minutes.
Heat oil and add sugar.
When sugar is golden add meat plus seasonings and salt pork; stir-fry until meat is nicely browned.
Add boiling water and... - 39.3521
1. Chop the onions finely and fry in a heavy bottomed vessel in three tablespoons ghee. When golden brown add the ground masala, turmeric masala and fry for three minutes, then add tomatoes, green chillies and coriander.
2. Peel and chop the potatoes into... - 25.9499
MAKING
1. In a pan heat oil, add in the pigeon beans and cook for 1 minute.
2. Add in the onion and half of the sofrito. Stir well for few minutes.
3. Stir in the sazon and cook for 10 minutes on medium – high.
4. Add in the rice and stir well. Followed by... - 0
GETTING READY
1. For the dough: In a bowl with water, add oil and stirring vigorously combine it well with the water. Set it aside for half an hour.
MAKING
2. In another mixing bowl, add and combine the flour with besan and salt. Knead it into a dough using... - 0
