- » Pigeon
Pigeon, in the culinary context refers to the soft and downy flesh of the birds belonging to the Columbidae family. Along with its cousin the dove, the pigeon constitutes a range of baked, grilled, roasted, or fried ... More »
Rosemary & Lemon Roasted Pigeon
Cook a pigeon? Who would cook a flying birdie like that? in Paris no less. Oh right, that would be Grace Piper! Surprisingly, her Rosemary & Lemon Roasted Pigeon turns out to be really good. Check it out! - 83.3314
Smothered pigeons is a gourmet recipe prepared with pigeon meat along with apples, mushrooms and madiera wine. Elegant and flavorful, the smothered pigeons is cooked along with onions in a skillet. Serve these smothered pigeons with a side of choice and watch... - 45.5982
Roast Dove Or Pigeon
Try this Roast Dove Or Pigeon. An easily prepared non-vegetarian recipe, Roast Dove Or Pigeon is a side dish that you will always love to include in your menu. - 43.2872
Roast Squab Mercedes
Taste this extraordinary Squabs Mercedes - a truly grand treat to impress your guests. This Squabs Mercedes is also simple and easy to make and hence is worth giving it a try! - 41.8789
1.Start by cleaning and dressing the pigeons
2.Now take the pigeons and stuff, truss and place upright in pan upon slices of bacon
3.Add carrot, onion, and parsley, and cover with boiling water or stock
4.Cover pot closely and simmer from... - 39.5918
Braised Partridge Or Pigeon
Brown the birds lightly in melted butter.
Put a small onion inside each bird with knob of butter.
Place them in a stew pan, or a deep casserole, with sliced carrots and onions.
Now round the birds tuck the bacon rolls and the cabbage, quartered... - 34.6793
Soak the pigeon about 2 hours in cold water.
Dry with paper towels.
Sprinkle cavity with salt and pepper.
Make small slits in skin; insert pieces of bacdn.
Place in a roasting pan.
Bake at 350Â°F 30 to 40 minutes, or until tender; baste often with butter. - 27.6293
Split the pigeons or poussins lengthways or cut them in two down the breastbone and backbone with a large pair of scissors.
Flatten each half slightly by beating it.
Fry gently in butter on either side, and then drain.
Add to the butter, away from the heat, a... - 26.9632
Pigeon Recipes By Category