Ham In Parsley Gelatin
Place pigs' trotters in a large saucepan.
Add water or stock, wine, carrots, leek, 4 shallots, and seasoning.
Bring to boil, then simmer for about 2 1/2 to 3 hr., or until meat is very tender.
Allow to cool, remove pigs' trotters, and bone meat, making sure... - 41.1527