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Pig Stomach Recipes
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Polish Stuffed Pig 's Stomach
Combine the head meat, tongue, heart, pork belly, pork rind and 1 tablespoon [15 ml.] of the salt in a large pot.
Add water to cover and bring to a boil.
Reduce the heat and simmer uncovered.
Remove the pork belly after 30 minutes.
Continue cooking the other... - 45.4717
Stuffed Pig 's Stomach Alsatian Style
Melt half of the butter in a large skillet.
Add the onions and shallots, and cook them until they are transparent.
Add the diced potatoes and cook the mixture over very low heat for five minutes, tossing it lightly to prevent it from sticking: The potatoes... - 45.1891
Pig 's Stomach Stuffed With Pork
Melt half of the bacon over low heat and in it fry the onions until they are transparent.
Add the ground pork, salt and pepper to taste, and a pinch each of marjoram, thyme and nutmeg.
Add the potatoes.
Cook gently for about 20 minutes, then drain off the... - 41.6377
Pennsylvania Dutch Pig's Stomach
Clean the stomach thoroughly, removing membranes.
Rub inside and outside with salt and pepper.
Cut sausage into 1 1/2-inch pieces or, if using spareribs, separate into individual ribs.
Unless using crockery pot, preheat oven to 325°F.
Mix remaining... - 40.416
French Goose Roasted Pig 's Stomach
Combine the ground pork, vegetables and seasonings, mixing well.
Stuff the pig's stomach with this mixture and close the openings with string and skewers.
Place the stuffed stomach on a rack in a large casserole with a lid, and bake it, covered, in a... - 36.1891
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Boil the head, tongue, skin, cheek and knuckle slowly in slightly salt water, for about 2 hrs.; then take out of the stock; cut into cubes of about 1 inch, cutting the meat off the bones; put skin through mincer.
Place the ingredients in a large bowl, salt,... - 34.4127
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