Pig 's Feet Recipes

Place the pig's feet in a shallow pan, add the Madeira and enough stock to cover them. Bring the liquid to a simmer, cover and cook the feet until very tender at least four hours. Leave the feet in the liquid until they are cold, then drain and bone... - 44.2469

To make the pickling solution, add the salt and sugar to the water and bring the water to a boil. Pour the brine into a large crock and let the brine cool completely. Add the pig's feet, cover them with a plate and weight the plate with a water-filled... - 42.6992

Combine the pig's feet, bay leaf and peppercorns in a pot. Add salted water to cover, bring to a boil and simmer until the feet are tender four to six hours. Remove the meat from the bones and cut it into pieces. Heat the oil, add the onion, garlic and... - 38.3061

Season the pig's-feet meat with salt and pepper and a large pinch of mixed spices. Melt the butter in a skillet and saute the salt pork over high heat until it is browned. Add the pig's feet and chopped onions, and cook for about five minutes, or until the... - 37.0763

Put the pig's feet in a heavy pot and add the quartered onions and the bouquet garni. Pour in enough cold water to cover the contents well. Season with salt and pepper. Over high heat bring the liquid to a boil, skimming it. Then reduce the heat, partially... - 37.9982

Sandwich half a bay leaf between the two halves of each pig's foot and tie the two halves together with string. Put the pig's feet in a heavy pot with water to cover and add the quartered onion, the celery, carrot, bouquet garni, peppercorns and salt. Simmer... - 43.9353

Put the pig's feet, onion, carrots and celeriac into an earthenware bowl and pour in enough white wine to cover them. Add the peppercorns, bay leaves, marjoram and a little salt. Cover the bowl and let the mixture marinate in the refrigerator for three... - 45.657

Heat the lard in a heavy casserole and put in the pig's feet. Roast the pig's feet in a preheated 350° F. [180° C] oven turning them over halfway through the cooking time for about 20 minutes, or until they are lightly browned. Remove the pig's feet from... - 38.724

Soak the pig's feet in cold water to cover for several hours. Drain them, coat them heavily with coarse salt, and leave them in the salt for two days. When ready to cook the feet, rinse off the salt and tie them up well, two by two, to keep them intact during... - 41.5315

Melt the lard in a heavy, nonreactive pot and fry the onion over medium heat until golden about 10 minutes. Stir in the sauerkraut, cumin seeds and juniper berries, then add salt and pepper. Pour in the apple juice or cider and add the pig's feet, covering... - 40.8241

Put the pig's feet and ears into a large pot with the carrots, the large onions and the leeks. Season with salt, pepper and a pinch of mixed spices and add the bouquet garni. Cover the contents of the pot with water and bring it to a boil. Reduce the heat to... - 44.0523

Put the liver, pig's feet, salt pork, vegetables and herbs into a large saucepan. Cover the contents with the meat stock and simmer, with the lid ajar, until the liver is firm about 30 minutes. Take out the liver, chop it very fine and set it aside. Cover the... - 43.5444

Put the parboiled pig's feet, tails and ears into a heavy pot. Add the carrots, whole onion and bouquet garni and season with salt. Add water to cover. Bring the water to a boil and cook, partially covered, over medium heat for 45 minutes. Remove the ears and... - 43.3404