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Pig's Feet Souse
MAKING
1 In a heavy 8- to 10-quart casserole, Combine the pigs' feet, onions, bay leaf, salt, ground pepper and water.
2 Bring to a boil over high heat.
3 Lower the heat and cover tightly.
4 Simmer for 1 1/2 to 2 hours.
5 Transfer the pigs'... - 39.8151
Souse
Scrape and clean pigs' feet.
Add boiling water to cover.
Cook until pigs' feet are tender, for about 4 hours.
Remove meat from bones, and cube.
Reserve 3 cups broth.
Add vinegar, salt, pepper, and spices to broth.
Simmer for 30 minutes.
Put meat and chopped... - 41.7385
