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Pig Feet Recipes
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Truffled Pig 's Feet
Place the pig's feet in a shallow pan, add the Madeira and enough stock to cover them.
Bring the liquid to a simmer, cover and cook the feet until very tender at least four hours.
Leave the feet in the liquid until they are cold, then drain and bone... - 45.2959
Baked Corned Pig 's Feet
To make the pickling solution, add the salt and sugar to the water and bring the water to a boil.
Pour the brine into a large crock and let the brine cool completely.
Add the pig's feet, cover them with a plate and weight the plate with a water-filled... - 43.475
Pig 's Feet Sultana
Combine the pig's feet, bay leaf and peppercorns in a pot.
Add salted water to cover, bring to a boil and simmer until the feet are tender four to six hours.
Remove the meat from the bones and cut it into pieces.
Heat the oil, add the onion, garlic and... - 37.8198
Deviled Pig 's Feet
Season the pig's-feet meat with salt and pepper and a large pinch of mixed spices.
Melt the butter in a skillet and saute the salt pork over high heat until it is browned.
Add the pig's feet and chopped onions, and cook for about five minutes, or until the... - 37.2706
Stuffed Pig's Feet
Put the feet into a saucepan with 1 teasp salt.
Cover with cold water and simmer for about 3 hr. Mix the ingredients for the stuffing.
When the feet are done, split them, remove the bones and press the stuffing into the cavities.
Replace the halves together... - 37.0554
Red-cooked Pigs Feet
This Red-Cooked Pigs' Feet is one of the best Pig feet dishes that I've ever tasted ! Try out this gravy pig meat with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Red-cooked Pigs' Feet are welcome ! - 36.0133
Braised Pig 's Feet
In a heavy pot, heat the salt pork until the fat begins to melt.
Add the carrots and onions.
Place the pig's feet and pork rind on the bed of vegetables, pour in the brandy and set it alight.
When the flame dies, moisten the mixture with the red wine.
Season... - 35.8978
Sainte Menehould Pig's
Wash, scrape and singe the pig's trotters thoroughly.
Cut them in half lengthways and let them he covered in coarse or rock salt for 24 hours (or buy ready salted trotters from the butcher).
Wash them thoroughly, using plenty of water, match up the halves to... - 29.8711
Boiled Pigs Feet
Scrape feet, wash thoroughly and tie each separately in a piece of cheesecloth.
Cover with boiling water and add salt.
Heat to boiling, reduce heat and simmer 6 hours.
Cool in the water.
When cold, drain, but do not remove cloth.
Use for broiling,... - 23.9093
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