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Pig Feet Recipes
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Stuffed Pig's Feet
Put the feet into a saucepan with 1 teasp salt.
Cover with cold water and simmer for about 3 hr. Mix the ingredients for the stuffing.
When the feet are done, split them, remove the bones and press the stuffing into the cavities.
Replace the halves together... - 35.54
Red-cooked Pigs Feet
This Red-Cooked Pigs' Feet is one of the best Pig feet dishes that I've ever tasted ! Try out this gravy pig meat with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Red-cooked Pigs' Feet are welcome ! - 34.2668
Boiled Pigs Feet
Scrape feet, wash thoroughly and tie each separately in a piece of cheesecloth.
Cover with boiling water and add salt.
Heat to boiling, reduce heat and simmer 6 hours.
Cool in the water.
When cold, drain, but do not remove cloth.
Use for broiling,... - 21.9381
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Pigs Feet In Sweet-sour Sauce
This Pig's Feet in Sweet Sour sacue is going to leave even the most fastidious amongst us wanting for more ! Just try out this pig's feet gravy dish with a bowl of rice and llet me know if you agree with me ! Your suggestions for this Pig's Feet in Sweet Sour... - 40.4205
Pig's Feet Souse
1 In a heavy 8- to 10-quart casserole, Combine the pigs' feet, onions, bay leaf, salt, ground pepper and water.
2 Bring to a boil over high heat.
3 Lower the heat and cover tightly.
4 Simmer for 1 1/2 to 2 hours.
5 Transfer the pigs'... - 39.8151
Pickled Pigs Feet
Clean pigs' feet thoroughly.
Leave whole or split into halves.
Combine with remaining ingredients in kettle, bring to boil and simmer, covered, until tender.
Cool. - 32.5897
Pig 's Feet In Thick Gravy
Put the pig's feet in a heavy pot and add the quartered onions and the bouquet garni.
Pour in enough cold water to cover the contents well.
Season with salt and pepper.
Over high heat bring the liquid to a boil, skimming it.
Then reduce the heat, partially... - 37.9982
Grilled Pigs' Feet
1. Have the butcher prepare the pigs' feet for cooking. Wash them well.
2. Prepare a stock with 1 1/2 quarts water, the carrot, onion, garlic, thyme, parsley, bay leaf, cloves, salt and peppercorns. Bring to a boil and simmer one-half hour.
3. To keep the... - 31.8101
Baked Corned Pig 's Feet
To make the pickling solution, add the salt and sugar to the water and bring the water to a boil.
Pour the brine into a large crock and let the brine cool completely.
Add the pig's feet, cover them with a plate and weight the plate with a water-filled... - 42.6992
Deviled Pig 's Feet
Season the pig's-feet meat with salt and pepper and a large pinch of mixed spices.
Melt the butter in a skillet and saute the salt pork over high heat until it is browned.
Add the pig's feet and chopped onions, and cook for about five minutes, or until the... - 37.0763
Spicy Pickled Pigs Feet
Have butcher split pigs' feet.
Wash thoroughly and put in kettle.
Add cold water and vinegar; bring to boil and skim.
Add remaining ingredients and cover.
Simmer gently for 2 1/2 to 3 hours, or until meat is tender.
Cool in liquid.
Drain and chill. - 32.897
Pig 's Feet With Pine Nuts And Peas
Sandwich half a bay leaf between the two halves of each pig's foot and tie the two halves together with string.
Put the pig's feet in a heavy pot with water to cover and add the quartered onion, the celery, carrot, bouquet garni, peppercorns and salt.
Simmer... - 43.9353
Szekely Pig 's Feet In Sauerkraut
Heat the lard in a heavy casserole and put in the pig's feet.
Roast the pig's feet in a preheated 350° F. [180° C] oven turning them over halfway through the cooking time for about 20 minutes, or until they are lightly browned.
Remove the pig's feet from... - 38.724
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