- » Pierogi
Pierogi is a stuffed item made from unleavened dough. It can be boiled, fried or baked with a variety of stuffing. The Pierogies recipe can be stuffed with potato filling, cheese, vegetables, ground meat or fruits. ... More »
It's Christmas time and it’s the perfect time to bake some goodies! Alex and Soph bake some perogies which is a traditional polish dish of pasta! Make them with these kid chefs as they take you through a step by step process. A typical home done video, so... - 121.393
It’s the time of the festivals and if its polish, then here's bringing a plateful of these little stuffed pierogi parcels. Let Ken show you how in this video. - 116.932
Delicious dumpling !!!! Watch this video to prepare perogies with potato and feta cheese. This is Polish dumpling which is a very popular street food with a wonderful taste. Absolutely hassle free to make. Try this on your menu and surprise all your loved... - 104.591
Beer Snack Perogie
Beware of the strong verbals used in this video but if your looking to cook up something that pairs well with your beer and friends. This perogie is the snack to serve. See the video for more! - 59.0575
Got a pack of frozen pierogis? Then get innovative with them and make a nice flavorful quiche! This dish shown in the video has no ingredient measurements being shared and also has no audio instructions though the recipe is good! - 53.1325
Your search has ended on this yummy Low Fat recipe of Perogy Shells. Now that is luck. The dish holds a high place in the Italian cuisine. Dish is always prepared with a focus on pasta. When following Low Fat diet definitely try this dish recipe. Dish would... - 47.7182
1. Preheat oven to 350 degrees F.
2.Cook the noodles. Drain and dry on towels.
3.Take a 9x13 pan and layer the noodles in it.
4.Combine together salt, onion salt, potatoes, grated cheese and pepper.
5.Layer this over the noodles in the... - 45.0327
In a large bowl, beat egg, 1 cup water, oil and 1 teaspoon salt.
Stir in flour to make a stiff dough.
Let dough rest 5 minutes.
Knead until smooth about 10 minutes.
Brush top lightly with oil.
Cover and let stand 1 hour.
Prepare Cottage Cheese Filling.
On a... - 42.4945
Place flour in bowl; make well in center.
Add 1 teaspoon salt, egg and water; mix well.
Knead on floured surface for 5 minutes or until no longer sticky, kneading in additional flour if needed.
Let rest, covered with small bowl, for 10 minutes.
Divide into 2... - 42.2629
In a bowl combine egg, water, and salt.
Stir in flour to make a stiff dough.
Knead till smooth.
On floured surface roll till less than 1/8 inch thick.
Cut into 3-inch circles.
Combine cottage cheese, egg yolk, / tablespoon of the butter, sugar, and salt.
To... - 40.0963
To prepare filling, place potatoes in medium saucepan; cover with water.
Bring to a boil over high heat.
Reduce heat to medium.
Simmer, uncovered, 20 minutes or until tender.
Drain; return potatoes to saucepan.
Mash potatoes with potato masher.
Stir in milk,... - 39.6917
Raised Dough For Pierogi
1) Add dry yeast into a bowl of warm water at 105°F to 115° F. If using compressed yeast, add into a bowl of lukewarm water at 80°F to 90°F.
2) Allow the yeast to rest for a few minutes before stirring to dissolve it completely in water.
3) In a... - 36.7658
Pierogi In Sauce
Heat oil in skillet and cook onion 2 minutes over medium heat.
Add eggplant, zucchini, oregano, salt and pepper.
Cover and cook 10 to 12 minutes over medium heat stirring occasionally.
Meanwhile brown cooked perogies in 2 tbsp (30 ml) butter.
When lightly... - 35.8277
Combine the cottage cheese, egg and half the onion salt in a bowl and mix well.
Combine the Cheddar cheese, mashed potatoes, salt, pepper and the remaining 1/2 teaspoon onion salt in a separate bowl; mix well.
Layer 3 of the noodles in a 9x13 inch baking... - 33.711
Pierogi One Dish
Mash potatoes and mix in cheddar cheese.
Saute" onions in margarine.
Cook noodles and allow to cool.
In a well-greased casserole, place a layer of noodles, potatoes, then onions.
Repeat with second layer.
Cover and bake at 325 degrees for 25 minutes. - 31.798
Hunky Bill's Pierogi
Mix ingredients into a dough and knead well.
Let sit at room temperature 1/2 hr.
Cut into 4 oz. (120 g) balls.
Roll out on a floured board and use on the Perogy Maker according to the directions. (Make sure you flour the Perogy Maker first to prevent the... - 24.7644
Mix dough then roll thin.
Cut into circles, (use large cup or cutter to cut circles) - 23.7288
Pierogi Recipes By Category