Mix the flour and salt in a bowl.
Cut in the butter with a pastry blender.
Stirring with a fork, add enough water until pastry can be pressed into a ball.
Roll out on a floured surface and fit into a 10-inch pie pan, being careful not to stretch pastry.
Flute ..
Mix the first 4 ingredients.
Add water.
Knead until dough is elastic.
Make into balls size of a golf ball.
Let set 10 minutes.
Roll over into round circles like pie crust about 9 inch diameter.
Bake on a hot, hot griddle like hot cakes.
Turn over when brown ..
1. Measure flour, salt, into sifter set in bowl; sift.
2. Cut two thirds of shortening into flour with pastry blender or 2 knives until like corn meal€”for tenderness. Cut in remainder until like large peas€”for flakiness. (Or cut in all at once until ..
Blend 1 cup wheat germ, oil or butter, salt, and honey, if desired.
Turn into oiled 8 inch pie tin, pressing on bottom and sides.
Bake 8 minutes at 350 Degree.
Cool before filling.
Garnish with remaining wheat germ after
Put flour in mixing bowl.
Cut in shortening until mixture resembles coarse meal.
Beat egg, vinegar and water.
Add to flour mixture and mix lightly with fork until dough cleans sides of bowl.
This makes a wonderful
Mix flour and salt in large bowl and cut in shortening until mixture is uniform and fine grained.
Store in Tupperware with tight lid.
Mixture will keep well up to 1 year.
Do not refrigerate.
To use for double crust pie, measure out 2 1/4 cups of mixture and ..
Pare and cut pears lengthwise into halves.
Remove core.
Arrange cut side down in pie shell.
Beat sugar, flour, butter, eggs, and vanilla until smooth.
Pour over pears.
Bake in preheated 325° oven for 40-45
In the pan you will use to make the pie place the flour and butter or oleo.
Cut the butter in flour until all lumps are gone.
Add oil and mix until it forms a ball.
Press pie crust in pan about 1/8 inch thick over all the pie pan and flute the edges.
Cook 10 ..
In large bowl stir together sugar, tapioca, salt, and nutmeg.
Add rhubarb and strawberries; toss gently to coat fruit.
Let mixture stand for 15 minutes.
Meanwhile, prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim pastry to ..
Early in day: Start heating oven to 350°F.
Into bowl, sift together flour, baking powder, and salt; with pastry blender or 2 knives, cut in butter until very fine.
With fork, beat together 2 tablesp. sugar, 1 egg, and vanilla; stir into butter mixture.
With ..
Melt margarine, add flour and semolina, mix well.
Place over low heat and stir constantly until the mixture is slightly brown, about 15-20 minutes, until flour smells done.
Melt 1 1/4 cups sugar with 2 tablespoon water, make a caramel (golden brown in ..
The key to the very best gluten-free baked goods is Authentic Foods superfine brown rice flour; it is the Cadillac, or cashmere, of brown rice flours and is worth its weight in gold. It is not grainy like other rice flours, and bakes the most fantastic ..
Heat oven to 475°.
Prepare Cornmeal Pastry.
Bake until light brown, 8 to 10 minutes; cool.
Reduce oven temperature to 400°.
Mix beans, chilies and pepper sauce; spread over crust.
Mash avocado.
Mix in sour cream and lemon juice; reserve.
Arrange tomatoes in ..
Mix the flour and salt.
Mix the remaining ingredients together.
Make an indentation in the center of the flour and pour in the wet mixture.
Mix with a fork, then knead lightly.
Roll between waxed paper.
Place in oiled 9 inch pie tin.
For baked shell, prick ..
In saucepan, melt butter with 1 tablespoon sugar over low heat.
Add 1 cup flour and stir until mixture forms a ball.
Press into bottom and sides of 9 inch pie pan; form a slight edge.
Pour pie filling into pie shell.
Spoon topping evenly over blue berry pie ..
Measure and sift flour and salt into bowl.
Add shortening.
Cut in with pastry blender or 2 knives until mixture resembles oatmeal, with some pieces slightly larger.
Add water, 1 tablespoon at a time.
Sprinkle over surface of the flour mixture, and mix lightly ..
