Pie dough is a basic ingredient in making any kind of pie. Pie dough consists of any grain flour. All-purpose flour, oat, bran, barley and wheat flour can be used in making pie dough. The dough is made by mixing milk ... More »
This is a recipe I inherited from my husband’s grand mother. Flaky Pie Dough is very easy to make and incredibly tasty. You will love the flakiness of this dough. Make sure everything you use is really, really cold. This tasty recipe from American cuisine ..
In a small mixing bowl stir together flour, baking powder, and salt.
In a medium mixing bowl beat together egg, water, and sugar.
Stir in butter or margarine.
Stir in dry ingredients till mixture forms a ball.
Turn out onto a lightly floured surface.
Knead 10 ..
Combine flour, salt, and sugar
Add butter, process until the mixture resembles coarse meal
Add ice water slowly, until dough holds together without being wet or sticky. If it is crumbly, add more ice water, 1 tablespoon at a time
Make a disc and wrap in ..
1. Combine flour, salt, and sugar
2. Add butter, process until the mixture resembles coarse meal
3. Add ice water slowly, until dough holds together without being wet or sticky. If it is crumbly, add more ice water, 1 tablespoon at a time
4. Make ..
Mix all ingredients well.
Put in boiling water; mix with wooden spoon or paddle.
Knead with hand till nice and round; put into balls large enough for one pie, either for top and bottom crusts, or just bottom crust.
Freeze till ready to make pies.
Keeps ..
1. In a food processor, pulse the flour and salt. Add the butter and lard and pulse 5 or 6 times, until the crumbs are the size of peas. Drizzle on the ice water; pulse just until moistened.
2. Press the dough into a ball. Divide the dough into 2 pieces, one ..
1. In a food processor, combine the flour, salt and caraway seeds. Process for 3 seconds. Add the butter and shortening and process, turning the machine quickly on and off, until the mixture resembles oatmeal.
2. With the machine on, pour in 2 tablespoons of ..
MAKING
1) In a bowl, mix together the salt and flour.
2) With the help of a pastry blender or fork, cut in the shortening till the mixture looks like cornmeal.
3) Add some ice water, a little bit at a time, to 1/3 portion of the prepared mixture.
4) Set the ..
Sift the flour and salt into a bowl and add the butter.
Cut the butter into the flour, then lightly work it in with your fingertips until the mixture resembles coarse bread crumbs.
Sprinkle in most of the water, then mix it in with a knife, adding a little ..
1. In large bowl, combine flour and salt. With pastry blender or two knives used scissor-fashion, cut in butter and shortening until mixture resembles coarse crumbs.
2. Sprinkle in ice water, 1 tablespoon at a time, mixing lightly with fork after each ..
Combine flour, Sugar, and salt cut in butter with pastry blender or 2 knives, add slightly beaten egg yolk and mix thoroughly.
Press into piepan to1/4 in., thickness.
Use fruit filling and bake according to directions for
1. In large bowl, combine flour and salt. With pastry blender or two knives used scissor-fashion, cut in butter and shortening until mixture resembles coarse crumbs.
2. Sprinkle in ice water, 1 tablespoon at a time, mixing lightly with fork after each ..
MAKING
1) For a single ingredients for basic single crust pie
2) Use double portions of the ingredients to make a richer pie
3) Divide the dough into 2 smooth balls and flatten using a rolling pan
4) Wrap the dough in cling wrap and chill in the ..
Position knife blade in food processor bowl; add flour and salt.
Top with cover, and process pulsing 3 or 4 times or until combined.
Cut butter into 6 pieces; add to flour mixture.
Process pulsing 5 or 6 times or until mixture resembles coarse meal.
With ..
