Pie Crust Recipes

How many times you wanted to bake crispy pie crust and failed? Much of the crispness of pie crust, depends on the kneading process, In this video, you'll get to learn the right process to prepare the perfect pastry dough. Follow the tips to do it perfectly... - 138.459

A crust can make or break the pie. Truly a very special item while making this fabulous dish. This video make a simple, easy and delicious pie crust. Make sure to use the right ingredient and ensure it remains cold at all times. It is easy to store and when... - 121.824

If your family loves pie, it is first important to get the crust right. This recipe video guides you through the ingredients and the delicate and critical processes which help you get the Homemade Pie Crust just right! Watch this video for more details! - 121.799

This video shows you how to make a pie crust of two different kinds! The video is has direction that are clear and precise to follow to make a perfect pie crust. See the video for more! - 110.634

Do you bake your pie crusts at home? How about whole wheat pie crust? Certainly a healthier option, it is a great option for the health conscious. In this recipe, watch how to make a savory pie crust and listen for some tips as the video goes on. - 103.559

What better way to put a pretty edge on your favorite pie than crunchy sesame seeds. In this video, Betty shows how to make sesame seed piecrust from the scratch. Just follow the video recipe and get baking crunchy piecrust at home. - 100.197

Prefer the homemade pie crust over the store bought ones? Watch this video to find out how you can prepare your very own gluten-free pie crust at home. The recipe is detailed and simple, can be prepared by anyone. - 100.073

Looking for a super quick no-roll piecrust recipe? Then Betty's fail proof recipe surely won't disappoint. Ready in an hour, this delectable pie will make for a tasty treat. Get streaming the video recipe and preparing this dish. - 99.9545

This easy pie crust recipe compliments many different types of pies. Nothing compliments a pie like an easy, scratch made pie crust that is buttery tasting, tender, golden, flaky and just down right GOOD! Watch and learn folks! - 99.3118

A juicy-filling pie with a limp crust is like beer without fizz. Learn how to make pie crust from the scratch with this easy to make recipe. Greg Patent helps you put together a flaky trust. A yummy way to start a great pie. - 96.3009

Raw pie crusts are an integral part of a raw recipe arsenal! This raw pie/tart crust recipe is so perfect and so easy that you will not need to look for any other. Made with just four ingredients and the taste and texture being so perfect, you wouldn't want... - 96.0829

If you love your pie crust with a hint of nuttiness, you will love this pie crust recipe by Ruth. However, if you are allergic to hazelnuts and almonds or any other nuts for that matter, then opting for a gluten-free flour like buckwheat, coconut or... - 78.7556

For the crust, cut the shortening in flour and salt, mix the cheese and combine everything to a dough mixing the water gradually. Combine chicken pieces, water, bouillon cubes, tomato, celery, 1/2 cup onion, and 1/4 cup parsley in a large Dutch oven. Bring to... - 41.9984

Combine all the ingredients for the crust; mix well. Place the mixture in a deep 10 inch pie pan and spread evenly over the pan, building up the edge around the pan to form the crust. Combine the ingredients for the filling, using only 1/4 cup of the grated... - 40.6756

Mix the flour and salt. Mix the remaining ingredients together. Make an indentation in the center of the flour and pour in the wet mixture. Mix with a fork, then knead lightly. Roll between waxed paper. Place in oiled 9 inch pie tin. For baked shell, prick... - 39.6323

Piecrust has a Great taste.The Sugar and Sweet Butter gives the Piecrust Superior taste. - 39.0505

Have the unbaked pie crust ready. Beat eggs in medium bowl until well blended. Add melted chocolate, salt, and vanilla extract. Beat one more minute. Stir in milk. Pour into pie shell. Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9765

Combine flours, salt, baking powder, and arrowroot. Mix thoroughly. Cut in shortening. Beat egg and stir into mixture. No other liquid is used. Pat into a ball. Divide in two. This crust is very tender and cannot be picked up or treated like a regular pie... - 37.7535

You would want to try this Margarine Pie Crust, if you are looking for an easy pie cruts to make. Also, this Margarine Pie Crust pretty much goes with all your favorite pies! - 36.9776

Combine 1 1/2 cups flour and salt in large bowl. Cut in shortening until mixture resembles coarse meal; do not overmix. Beat egg with water in small bowl. Add to flour mixture, tossing briefly with fork until just moistened. Gently form into ball. Generously... - 35.889

Prepare Nut Crust and cool. Put apricots, sugar and 1 cup water in saucepan. Bring to boil, cover and simmer 15 to 20 minutes, or until apricots are soft. Soften gelatin in remaining 1/4 cup cold water. Add to hot apricots and force through sieve or food mill... - 35.8801

In a large bowl, stir with fork the flour, sugar and salt. Cut in shortening until crumbly. In small bowl, beat together water, egg and vinegar. Add to flour mixture until well moistened. Divide dough into 5 portions and shape each in a flat round patty,... - 35.279

Cut meat into pieces, season and roll in flour. Cut vegetables and put in layers; add water or soup. Cook slowly for 1 hour. Mix flour, bread crumbs, suet, pinch of salt, with cold water. Make into flat, round, smaller than lid of casserole. Put on top of... - 33.7216

Sift first 4 ingredients together; cut in butter. Add egg yolk and sour cream; blend well. Divide into 2 parts; roll out on floured surface. Press half the pastry into pie pan. Add desired filling; cover with remaining pastry. Brush top with egg white;... - 33.4227

You would want to try this Gingersnap Pie Crust , if you are looking for an easy pie cruts to make. Also, this Gingersnap Pie Crust pretty much goes with all your favorite pies! - 32.5063

Combine flour and salt. Cut in shortening. Add vinegar to water. Sprinkle water over flour mixture to make a ball, working with hands if necessary. Chill. Roll out on a lightly floured pastry cloth or between two pieces of waxed paper dusted with flour. Press... - 31.8541

Combine wheat germ, flour, salt, and cinnamon. Cut shortening into mixture. Add vinegar and oil to water. Stir into flour mixture. Press into a lightly oiled 9-inch pie plate. For a no-bake filling, bake at 325° 6-8 minutes, or until golden. If filling is to... - 31.6676

Making a pie crust to produce many of your faviote pies! no gluten or sugar good for diabetics - 30.8663

If you wish to cook up a great meal, this Quick Oatmeal Pie Crust has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Quick Oatmeal Pie Crust can be cooked in no time; a good reason to try it out! - 30.8458

In a mixing bowl combine water and extract. Add bread crumbs and stir with fork until crumbs are evenly moistened. Press into 8-inch pie pan. Bake at 400°F. for 10 to 12 minutes. Cool. Divide evenly. - 30.7233

Blend 1 cup wheat germ, oil or butter, salt, and honey, if desired. Turn into oiled 8 inch pie tin, pressing on bottom and sides. Bake 8 minutes at 350 Degree. Cool before filling. Garnish with remaining wheat germ after filling. - 30.5836

Everyday Piecrust is easy to make recipe. Everyday Piecrust gets its taste from flour mixed with milk and salt. Everyday Piecrust is used to make lovely pie recipes. - 30.5036

Combine the flour, lard and salt in a large mixing bowl. Beat at medium speed for a few minutes or until entire mixture is crumbled together, moving the mixing blades rapidly across and around the bowl. Do not overmix; stop immediately when mixture is... - 30.0456

Crumble graham crackers into fine crumbs. Put into bowl with remaining ingredients. Mix together. Press into 8-inch pie pan. Refrigerate for 15 minutes. Preheat oven to 375°. Bake pie shell for 8 minutes. Cool. - 30.0022

In a small bowl, combine the water, vinegar, and egg. Beat well and set aside. Use a food processor to combine flour, sugar, and salt. Process for 30 seconds. Add the shortening and process until a crumbly consistency is reached. Pour in the liquid mixture... - 29.8407

Combine almond meal and oat flour. Cut in shortening. Add oil, honey, and ice water. Blend. Pat into a lightly oiled 9-inch pie plate. Bake at 400° 8-10 minutes for unbaked filling. - 29.714

Combine flour, salt, and soda. Cut in butter until pieces are about the size of peas. Beat egg with lemon juice and water. Add slowly to flour mixture. Handle gently and do not overmix. Roll out dough, fit into greased 9-inch pie pan, and flute edges. When... - 29.5995

Beat egg in measuring cup. Fill measuring cup to 3/4 full with cold water; add vinegar. Rub flour, lard, brown sugar, salt and baking powder together with hands. Add liquid all at once and work until smooth. Store, covered, in refrigerator until ready to use. - 29.3156

Mix together flour, sugar, salt and shortening with a fork. Stir in vinegar, egg and water. Mold into a ball with the hands. Chill 15 minutes. This amount is enough for two double crust pies and one pie shell. Keeps in the refrigerator for three days. Can... - 29.1787

Preheat oven to 475°F. Mix together all of the ingredients. Stir with a fork until thoroughly mixed. Do not over-work the dough. Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour. Roll the pastry... - 29.0504

Universal Piecrust is simple to make recipe. Universal Piecrust gets its taste from flour mixed with milk and butter. Universal Piecrust is used to make lovely pie recipes. - 28.8772

Sift flour and salt together into a mixing bowl. Set aside. In a small bowl or a 1-cup measure, whisk together oil and water. Pour liquid all at once into flour mixture. Stir lightly with a fork until blended, adding more water if necessary to hold dough... - 28.6674

You would want to try this Meringue Pie Crust, if you are looking for an easy pie crust to make. Also, this Meringue Pie Crust pretty much goes with any of your favorite pies! - 28.6351

Sift flour and salt. Mix with nuts. Stir in oil and honey. Blend. Add enough water to make stiff dough. Roll. Fill and bake at 350° F. for 30 to 35 minutes. - 28.4917

In bowl, combine all ingredients. Mix well. Pat into a 9- or 10-inch pie pan. Bake at 400°F. for 10 minutes. Cool before filling. Divide evenly. - 28.2912

Sift flour, measure, and sift into a bowl with the salt. Add the shortening and use a pastry blender or two knives to cut it into the flour until coarse crumbs are formed. In a small bowl combine the beaten egg with the vinegar and water; drizzle over the... - 28.1828

Place butter in a 3 qt.glass casserole dish. Microwave 1 minute or until melted. Add marshmallows. Cover and microwave 2 to 3 minutes. Stir once during cooking. Stir in cereal until well coated. Butter hands. Press mixture into bottom and sides of a greased... - 28.1348

Combine dry ingredients; cut in shortening until mixture is uniformly coarse. Combine egg, vinegar, and water; gradually add to flour mixture, stirring until mixture forms a ball. Divide dough into 4 equal parts. Roll dough out on a floured surface; cut into... - 27.923

You would want to try this Brazil Nut Pie Crust, if you are looking for an easy pie cruts to make. Also, this Brazil Nut Pie Crust pretty much goes with all your favorite pies! - 27.7156

This Hot Water Pie Crust is so tasty and crispy ! Use this Hot Water Pie Crust for making a variety of sweet and savory pies and tell me what you liked it best with ! - 27.2595

Combine egg, water, vinegar and salt in medium bowl; set aside. Cut shortening into flour in large bowl until mixture resembles coarse crumbs. Add egg mixture; toss with fork until mixture holds together. Press together to form ball. Roll out on lightly... - 27.0547

This Good Pie Crust makes a great casing for both my sweet and savory pies. Just try this Good Pie Crust next time you want to make pies and tell me if you agree with me. - 26.5909

Mom's Pie Crust has been in my family for years. Mom's Pie Crust is a great authentic recipe. An asset to your cookbook! - 26.3316

Put the flour and salt into the processor bowl. Heat the lard and liquid together in a pan until the fat melts. Bring to a boil. With the machine running, pour the hot liquid through the feeder tube and process to make a soft dough . Turn on to a lightly... - 25.6206

In medium bowl mix flour and salt. With pastry blender or 2 knives, cut in margarine until mixture resembles fine crumbs. Sprinkle water over flour mixture while tossing with fork to blend well. Press dough firmly into ball. On lightly floured surface roll... - 25.5331

Place marshmallows and butter in a 3 qt.glass casserole dish. Microwave 2 to 3 minutes, stirring every minute during cooking. Stir until marshmallows are well blended. Stir in cereal. Butter hands. Press mixture into bottom and sides of a greased 10 inch... - 25.2465