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Picnic Basket Bread Recipes
The picnic basket bread is a wonderful main dish.
Baking is the primary method of making picnic basket bread.
The delicious picnic basket bread is a popular taste of the american cusine.
SL: 359
Picnic Basket Bread
Take the yeast in a mixer bowl.
Add 1 cup lukewarm water to dissolve the yeast.
Put in sugar, 1 tsp salt and 1 cup of flour.
Mix with an electric beater on low for 30 seconds.
Keep scraping the bowl continuously.
Whip on high for about 3 minutes.
Combine as... - 40.7391
Italian Easter Basket
1 Combine 2 cups flour, yeast, sugar, salt, lemon peel, and aniseeds in mixing bowl.
2 Heat milk and butter to hot (120°-130°F). Add milk mixture and eggs to dry ingredients. Mix thoroughly.
3 Add enough remaining flour to make a soft dough. Knead on... - 43.086
Picnic Bread
Leaving dates and nuts, pound all ingredients in an electric mixer for about 2 minutes.
Make sure that the mixture is smooth.
Blend the dates and nuts into the mixture.
Put the mixture into a 9x5x3" loaf pan.
See to it that the pan is well greased and... - 40.0998
Tips For Making Cous Cous Salad
Looking for easy picnic recipes? Learn how to make food for a picnic lunch in this free video clip about making cous cous salad. - 17.3044
Picnic Shoulder With Corn Bread Stuffing
Preheat oven to 300-325°.
Saute onion in butter or margarine until tender and transparent.
Add celery, parsley, salt, sage, croutons and corn bread crumbs.
Mix well.
Stir in hot water.
Season pork shoulder inside and out with salt and pepper.
Fill pocket of... - 36.6999
Picnic Bread
Mix the yeast with 2 tablespoons of the warm milk.
Add the egg.
Warm the rest of the milk with the butter, salt, sugar, and cinnamon and add this to the yeast mixture.
Add the flour gradually.
Knead the dough until it no longer sticks to your fingers.
Put the... - 42.1631
Tuna Picnic Bread
Prepare hot roll mix according to package directions using water, margarine, and egg, except add 1/2 cup of the shredded cheese just before kneading.
Let dough stand, covered, while preparing tuna mixture.
Combine tuna, green pepper, olives, bread crumbs,... - 42.7201
Bread Basket Of Sandwiches
Slice off about 1/2 inch from top and bottom of loaf using a large serrated knife.
Set aside both slices to use later as a bread basket base and lid.
Using a gentle sawing motion, cut vertically to bottom of loaf, 1/2 inch from edge.
Lift out center for... - 28.7238
Easter Basket Bread And Lemon Buns
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Pour scalded milk over pudding mix, butter, and salt.
Stir till butter melts and pudding dissolves; cool to lukewarm.
Add 1 1/2 cups of the flour and mix well.
Stir in softened yeast... - 39.942
Easter Basket Bread
Dissolve the yeast in 1/4 cup warm water.
Mix the pudding mix, margarine and salt in a bowl.
Add the milk and stir until well mixed and butter is melted.
Cool to lukewarm.
Add 1 1/2 cups flour and mix well.
Stir in the yeast and 3 beaten eggs and beat... - 39.685
Breakfast In A Bread Basket
Coat 2 (10-ounce) custard cups with cooking spray; set aside.
Combine baking mix and 2 tablespoons milk in a small bowl, stirring well.
Divide dough into 3 equal portions; shape 2 portions into balls.
(Keep remaining portion covered.) Gently press 1 ball of... - 41.961
Italian Easter Basket Bread And Lemon Buns
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Pour hot milk over pudding mix, butter, and salt.
Stir till butter melts and pudding dissolves; cool to lukewarm.
Add 11/2 cups of the flour and mix well.
Stir in softened yeast and... - 41.2939
Meat Loaf In A Bread Basket
To blend:
Add to bread crumbs along with ground meats and mix well.
Pack meat mixture into bread shell.
Shred cheese with the shredding disc.
Sprinkle over meat, then replace bread lid — it should fit tightly on bread.
Rub butter on all sides of loaf.
Wrap... - 42.3874
Holiday Artichoke Sweet Onion And Cheese Dip In A Bread Basket
This delicious warm cheesy and creamy dip is probably one of our favorites that appears frequently on holiday party tables, pot-lucks and gatherings. Watch Chef Ellie Espo share her favorite recipe of this classic with her own twist for a gorgeous holiday... - 135.666
Croustade Basket
Neatly trim the crusts from top and sides of loaf.
Using a sharp pointed knife, hollow out center, leaving 1-inch sides and bottom.
Brush inside and out with melted butter.
Place on a baking sheet.
Toast in a 400°F oven 10 to 15 minutes, or until golden... - 22.9363
Picnic Chicken Sandwiches
Stir together chicken spread, celery, and protein bits; add enough mayonnaise to moisten.
Spread bread slices with butter.
Spread 4 slices of the buttered rye bread with filling.
Cover with remaining 4 slices of bread, buttered side down. - 29.8559
Portable Picnic Salad
Cut Brussels sprouts in half lengthwise; also cut any large cauliflowerets in half lengthwise.
Place vegetables in a steamer basket; set basket in a kettle over 1 inch of boiling water.
Cover and steam for 2 to 3 minutes or until vegetables are tender-crisp;... - 37.4841
Stuffed Picnic Loaf
MAKING
1) Mix the tomatoes, shallots or spring onions (scallions), olives, green pepper, capers and pickled cucumbers.
2) Take the French loaf and cut in half lengthways and take out all the bread; but saving the crust shells for later use.
3) Mix the... - 40.7391
Picnic Sandwich Box
Cut horizontally across the loaf, two-thirds of the way up, and remove this 'lid'. Gently ease away the bread from around the edge of the crust. Make 100 g (4 oz) breadcrumbs from the bread. Brush the cavity of the loaf and the lid with some of the melted... - 29.7109
Mackerel And Tuna Picnic Loaf
1 Salmon Plate - rolled-up smoked salmon, stuffed with a mayonnaise sauce 1 Cut the crust off the loaf at one end and reserve. With along bread knife, cut around inside the crust to remove the central part and leave a crust shell. Scoop out any remaining... - 20.9791
Picnic Loaf Sandwich
We are in picnic season – a time when families and friends unfurl picnic blankets onto expanses of green grass and from their baskets, bags and backpacks, reveal the goodies that they’ve cooked up in the kitchen. This sandwich surprise in a bread loaf box... -
Pesto Chicken Picnic
To make the pesto: In a food processor or blender, combine the spinach, basil, broth, Parmesan, pine nuts, oil, and sour cream.
Process until smooth.
To make the sandwiches: Coat a grill rack or broiler pan with no-stick spray.
Preheat the grill or... - 49.0118
Hot Picnic Loaf
GETTING READY
1. Preheat the oven to 350°F.
2. To make the cap of the loaf using a sharp serrated knife, cut out a circle in the top of the breads and set aside.
3. Peel the garlic and keep aside.
4. With your fingers, remove as much of the bread interior as... - 45.0879
Picnic Cheese Fondue
GETTING READY
1. In a bowl, mix cheese, cornstarch and mustard.
MAKING
2. In a 1-quart heavy bottomed saucepan or flameproof casserole, gently heat the white wine until bubble form at the bottom of the pan.
3. Gradually tip in the cheese mixture, stirring... - 39.1892
Layered Picnic Club Sandwich
Cut bread in half horizontally; hollow out center of each half, leaving 1/4-inch shell.
Spread 1/3 cup creamy Italian dressing into each shell; line bottom shell with lettuce.
Into bottom shell, layer cheese, roast beef, remaining dressing, turkey, then... - 26.244
Hot Turkey Picnic Sandwiches
In a large kettle, bring broth and seasonings to a boil.
Combine cornstarch and water; gradually add to boiling broth.
Cook and stir for 2 minutes.
Add cream and browning sauce.
Place each slice of turkey on a slice of bread; top with a spoonful of mashed... - 36.7337
Patio Picnic
Chop the beets into bite size pieces and place in a bowl.
Cut the tomatoes into quarters and place 4 quarters around beets.
Shell and halve the eggs and place in a separate bowl with remaining tomato quarters.
Halve the pickled cucumbers and place in another... - 23.5533
Picnic Deli Sandwich
1. With a serrated knife, horizontally slice 1 inch off the top of the loaf. Pull soft center from bottom half of loaf, making a shell with 1/2-inch-thick walls. Reserve soft bread for other uses.
2. In a bowl, mix vinaigrette dressing, cucumber, tomato, and... - 28.3857
Picnic Panini
It is best to use large round foccacia bread, either 1 large or 2 small.
Brush on olive oil mixture.
Layer on meats and cheeses and replace top half of bread.
If using a smaller loaf, place it on a dinner plate and invert another dinner plate over the top of... - 38.9552
A Romantic Picnic For Two
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) In ¼ cup of butter, saute the onion and celery till they are soft.
3) Add the watercress and continue cooking till all the liquid has evaporated.
4) In a separate skillet, put ½ cup of... - 37.7564
Spanish Omelette Picnic Loaf
With a long serrated knife, cut bread in half horizontally.
Partially hollow centers of halves, leaving a 1-inch-thick shell.
Brush cut surfaces with about 1 tablespoon of the oil.
Reassemble loaf, wrap in foil, and keep warm in a 300° oven while preparing... - 39.2007
Picnic Corn And Seafood Chowder
MAKING
1. In a kettle or a saucepan, combine all ingredients and give a good stir.
2. Place kettle on a low flame and simmer liquid for 10 minutes until well heated.
SERVING
3. Ladle into warmed soup bowls.
4. Serve hot accompanied with crusty bread.... - 41.1148
Layered Picnic Pate
In a mixing bowl combine egg and milk.
Stir in bread crumbs, onion, parsley, oregano, thyme, sage, 3/4 teaspoon salt, and 1/8 teaspoon pepper.
Add veal and beef; mix well.
Pat one fourth of the meat mixture into an 8x4x2 inch loaf pan.
Arrange green beans... - 38.4263
Picnic Meat Loaf
If you are planning an outing don't forget to include this fabulous Picnic Meat Loaf to your menu! But befroe that try out the Pcinic Meat Loaf once and let me know if you like it! - 42.114
Dished Up Chicken In A Basket
this is your typical left over fried chicken and you need a quick meal, recycling poultry to another delightful dish then I call this dished up poultry - 40.6396
Eggy In The Basket With Baked Tomatoes And Bacon
Eggs have never tasted this good, and this isn't just a mere exeggeration. This fanciful egg dish comes laced with tomatoes and bacon that makes it a real party treat. Never mind if you don't include this eggy treats to your celebrations, this simple egg dish... - 95.3741
Chicken In Crumb Baskets
GETTING READY
1. Preheat the oven to 375°
MAKING
2. In a large pan, combine the bread crumbs with onion, seasonings and butter.
3. Press into small individual cups and bake in a hot oven for 15 minutes till done.
SERVING
4. Serve hot. - 35.248
Lobster Baskets
GETTING READY
1. Trim the end crusts off the bread, cut the loaf crosswise into six inch-thick pieces; trim them into 3" slices and then cut further into nine small squares
MAKING
2. Hollow the squares into tiny baskets and brush them with molten butter or... - 33.9787
Vegetables In Pita Baskets
1. Heat oil in a wok or large saucepan until a cube of bread dropped in browns in 50 seconds. Cook pitta breads one at a time, pressing with the head of a metal soup ladle to form a basket. Drain on absorbent kitchen paper. Set aside and keep warm.
2. To... - 38.0303
Eggs In A Basket
GETTING READY
1. Preheat the oven at (400°).
MAKING
2. In a small bowl blend mayonnaise or salad dressing, milk, chives, mustard, salt and pepper and chill 30 minutes to season.
3. With a sharp knife, cut a circle around the loaf, 1 inch from edge.
4. Lift... - 45.9042
Lobster Baskets
1. Trim end crusts from bread; cut loaf crosswise into 6 one-inch-thick slices. Trim enough crust to make each slice 3-inches square, then cut each into 9 small squares. With a sharp-tip knife, hollow out squares to make tiny baskets. Brush with melted butter... - 26.7425
Chicken Baskets
1. Roll the pastry to 1/8 inch thickness.
2. Cut 8 narrow strips 6 inches long.
3. Fit remaining pastry over 8 inverted 3-inch muffin pans.
4. Prick the bottoms and sides.
5. Bend the strips into half-circles with the ends spaced to fit just inside the pastry... - 41.8973
Buffet Chicken Sandwich Basket
1 Scald milk with sugar, salt and butter or margarine in a small saucepan; cool to lukewarm.
2 Sprinkle yeast into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir... - 38.524
Mexican Shrimp Baskets
Fill a small saucepan about 6 inches in diameter with enough oil to measure 2 inches in depth.
Heat the oil to 350°F on a deep fat frying thermometer or test with a cube of bread.
Working with 1 tortilla at a time, drop it into the hot oil.
Carefully push... - 41.4103
Spicy Pork With Bamboo Shoots In Pastry Baskets
Prepare Miniature Fried Pastry Baskets, Toppings and Spicy Pork with Bamboo Shoots.
To serve, fill each pastry basket 3/4 full with warm meat filling.
Add a small amount of each topping in order listed.
Miniature Fried Pastry Baskets: In a wok or deep pot,... - 40.4833
Beer Bread
Stir together and bake in greased 5x9 loaf pan.
Bake at 350° for 55 minutes. - 20.9651
Thanksgiving Cranberry Bread
This Cranberry Bread is what you'd want to have for meal or for dessert. Just try this Cranberry Bread for your next meal and let me know if you like it ! - 39.1709
Dill Weed Bread
This Dill Weed Bread is extremely tasty . A savory bread that you can hardly resist, this Dill Weed Bread makes an excellent meal. Try this out for your next meal and let me know what you think about this bread. - 45.3944
Healthy Banana Nut Bread
This Banana Nut Bread is terrific. A wholesome dessert fare which you can have for a meal too, this fruit nut bread is something that you won't like to leave easily ! Try out this Banana Nut Bread and let me know if you like it ! - 39.6436
Barbecue Bread
Cut bread in 1/2-inch slices.
Mix remaining ingredients; spread over slices.
Put loaf together on large piece of foil; cut bread in half lengthwise, going almost to bottom crust.
Bring edges of foil over loaf to cover.
Heat at side of grill 20 to 25 minutes... - 24.9277
Rhubarb Bread
This Rhubarb Bread is what you'd love to have for your dessert. This veg nut sweet bread makes a wholesome fare. Try out this Rhubarb bread and let me know if you like it . - 40.6127
Corn Bread
This Corn bread is one healthy meal option that you have at your disposal. Its so easy to make. Try this Corn Bread out for a meal and let me know if you like it. Your suggestions for the Corn Bread are welcome. - 36.739
French Onion Bread
This French Onion Bread tastes yummy. You'll love this flavorful bread for your next meal. The onion seasoning is hard to resist. Just try this French Onion Bread and let me know if you like it. - 43.8066
Hobo Bread
This Hobo Bread is a delicious dry fruit sweet bread that you might want to have for a meal or dessert. Just try this Hobo Bread for your next meal with a serving of sweet fruit sauce poured over and tell me if you like it ! - 34.8667
Cranberry Bread
In medium-size mixing bowl combine cranberries and liquid sweetener.
Let stand 5 minutes.
In large mixing bowl combine flour with baking powder, salt and baking soda.
Add margarine, eggs, orange juice, peel or extract.
Mix until well blended.
Stir in... - 43.2706
White Bread With Cracked Wheat Bulgar
Dissolve yeast in lukewarm water.
Sift dry ingredients.
Add 1/2 of the dry ingredients to the yeast mixture.
Stir slightly.
Add shortening and beat until mixture is smooth.
Add cooked bulgar and remaining dry ingredients.
Mix well.
If dough is soft and... - 40.6628
Bread Pakora
Bread Pakora is simply tasty. Bread Pakora gets its taste from flour mixed with chilli powder and coated with bread. Bread Pakora is loved by many people. - 41.5306
Best Banana Bread
Mix first 5 ingredients; drop in shortening and mix well.
Add eggs, then half of bananas, mixing well.
Then add the rest of bananas and vanilla.
Bake in greased bread pan for 45 minutes or for 1 hour at 350°.
Test with toothpick for doneness. - 36.9958
Banana Bread
Cream together shortening and sugar; add eggs and beat well.
Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition.
Stir in walnuts.
Pour into a well-greased 9 1/2 x 5 x 3-inch loaf pan.
Bake at 350°... - 34.288
Zucchini Bread
Beat eggs until light and foamy.
Add oil, sugar, zucchini and vanilla.
Mix dry ingredients lightly.
Add nuts, raisins or both.
Pour into 2 greased loaf pans and bake at 325-350° for 1 hour 10 minutes (depending on your oven).
Bake at 350° for 45 minutes. - 36.5663
White Yeast Bread
This White Yeast Bread makes a delicious meal. Try this out with some salad greens and let me know if you like it . Your suggestions for this White Yeast Bread are welcome ! - 39.5902
Simple Bread
Measure water into large, warm mixer bowl; dissolve yeast in water.
Add dry milk, sugar, oil and about half the flour; blend to makeathick batter.
Gradually add rest of flour to form a very stiff dough.
Toss dough on floured surface until no longer... - 36.5801
Bread & Butter Pickles
This Bread and Butter Pickles have simply transformed my bland breakfast bread into an extremely tasty fare. Just try these Bread and Butter Pickles and let me know if you like them. - 22.2019
Pan Sorpresa Espanol
Are you looking for some great sandwich recipes for your next picnic? Well, take a look at this video recipe of pan sorpresa Espanol and you would never want to take any other type of sandwiches with you again. This recipe shows how amazingly simple bread can... - 91.5605
Lavash
Make a well in flour; pour in yeast mixture plus 2 cups warm water and 1/4 lb.
melted butter.
Knead for 5 minutes, cover in bowl and let rise 3 hours.
Punch down, divide into 8 pieces, cover and let rest.
Take one piece and divide into 8.-Run through #1... - 28.632
Walking Sandwich
For each sandwich, fill between slices of rye with Swiss cheese, 2 slices corned beef, and Summer Slaw. - 17.9042
Bran And Raisins Muffins
These Bran Muffins are simply irresistible ! Just try these Bran Muffins for your breakfast. I'm sure you'll simply love these sweet bakes ! Let me know if you agree with me. - 30.2316
Popovers
These Popovers make a delicious snack or breakfast fares. Just try these Popovers for your next meals and let me know if you like them. - 27.8357
Paneer Cutlet
Paneer Cutlet has a lovely taste. I have tried this Paneer Cutlet recipe numerous times and it has come out very well every time. You like paneer appetizers then try this Paneer Cutlet recipe. - 44.3086
Eggs Florentine
These Eggs Florentine are so special ! Try them out for a meal just once and you'll not feel like leaving them ever. Your suggestions for this Eggs Florentine are welcome. - 34.0871
Date Nut Loaf
Cream butter; add eggs, Sucaryl and vanilla.
Mix well.
Sift dry ingredients and add to other mixture.
Beat with electric mixer at medium speed until well blended.
Turn into greased and floured 9x5 loaf pan and bake in moderate oven (350°) almost an hour and... - 35.4334
Toasted Clam Rolls
These crisply Toasted Clam Rolls make a terrific meal inclusion as appetizers ! You can also hake these bread rolls with delicious clam stuffing for a snack with your favorite sauces poured over. Try out these Toasted Clam Rolls and let me know if you like... - 38.5051
Sparkling Cider Punch
MAKING
1) In a portable container pack sugar and place in a picnic basket.
2) In separate leakproof containers put lemon juice and applejack. Pack in cooler along with the ice cubes and the sparkling cider.
SERVING
3) Before serving put 1 teaspoon sugar, 1/2... - 33.6871
Percolator Punch
This Percolator Punch is an ideal refreshment for a tired soul on a sunny afternoon. You'll simply love this cranberry cocktail and pineapple juice once you taste it. Try this Percolator Punch and let me know if you like it . - 31.7946
Roast Pork Chops
Lock chops in spit basket.
Turn over slow coals 45 minutes to 1 hour, or till well-done.
Last 20 minutes, baste with Sauce, and add hickory to coals.
Sauce: Cook onion and garlic in 1/4 cup salad oil till just tender.
Add remaining ingredients; simmer... - 34.461
Herbed Fish Grill
Salt cleaned fish.
Melt butter; mix in seasonings, lemon juice, and yogurt.
Coat fish inside and out with mixture.
Place in wire broil basket and cook over coals till fish browns on both sides and flakes when tested with a fork (about 25 to 30 minutes) —... - 29.9241
Potato Yeast Rolls
Soften yeast in very warm water; set aside.
Pour boiling hot milk into large mixing bowl over shortening, sugar and salt.
Stir until shortening melts.
Stir in potatoes and eggs; cool to lukewarm.
Stir in yeast; then half the flour.
Beat until batter is smooth... - 43.0995
Tuna Sandwich
Take all the ingredients in a bowl.
Mix them thoroughly.
Generously apply the spread over the bread slices.
Pile 3 slices one above the other to make a stack.
Place the wheat bread in the middle.
In this way you can make 6 stacks.
Slice them into ribbon... - 33.1842
Chicken Tikka Sandwich
Take the onion rings in a bowl.
Squeeze the lime over them so that the juice seeps into the rings.
Follow it up by sprinkling the chaat masala over them.
Mingle properly so that the onions are completely layered with the masala.
Take a clean cutting board and... - 39.974
Two Faced Hamburgers
Mix meat, catsup, and salt.
Cut the bread in 3/4- to 1-inch slices.
Spread both sides of each slice with prepared mustard, then with mayonnaise, and last with generous amount of meat mixture (on each "face" of bread).
Broil in wire broiler over hot coals;... - 21.7521
Chutney Veggies Sandwich
Place the bread slices on a cutting board.
Butter each one of them generously.
Follow it up by liberally spreading mint coriander chutney on each bread slice.
Next, take the above mentioned veggies and layer them on 2 of the bread slices.
The quantity and... - 37.9457
Lattice Cheese Sandwiches
Toast bread and trim crusts.
Butter on one side lightly, then spread with deviled ham.
Top ham with lattice of cheese strips.
Broil 3 inches from heat just till cheese starts to melt. - 19.7834
Scotch Eggs
Coat each hard-cooked egg with flour.
Divide sausage into 8 equal parts.
Pat one part sausage onto each egg.
Mix bread crumbs, sage and salt.
Dip sausage-coated eggs into beaten eggs; roll in bread crumb mixture.
Heat oil (1 1/2 to 2 inches) in 3-quart... - 35.6176
Bacon 'n Tomato Special
Broil bacon till crisp.
Toast bread; trim crusts and butter on one side lightly.
Place 2 pieces of bacon on buttered side of toast; top with 1 or 2 tomato slices and shredded cheese.
Broil sandwiches 3 inches from heat just till cheese begins to melt. - 21.5058
Clam Casserole
This Clam Casserole consisting of a delicious blend of seafood, pasta bread crumbs and cheese shreds, makes a sumptuous meal. Try this bake with a savory sauce and tell me if you've liked it ! Your suggestions for this Clam Casserole are welcome - 31.5893
Liver Dumplings
Chop liver very fine and add onion, parsley and bread crumbs.
Add milk or stock, egg, flour and baking powder which have been sifted together.
Season to taste.
Drop by teaspoonfuls into boiling water or stock; cook 10 minutes. - 28.7574
Clam Loaf
This Clam Loaf tastes incredible. Try out this ground clam and bread loaf for your next meal and tell me if you've liked it ! Your suggestions for this Clam Loaf are welcome ! - 28.9289
Gazpacho
This Gazpacho recipe is a delicious soup that you would fall in love with. This popular cold soup from Spain that is tomato based is simply out of thie world. quick to make and would be an instant hit with your family. - 50.3917
Crab-shrimp Casserole
This Crab Shrimp Casserole is terrific ! Try out this marvelous mixed seafood bake with some savory sauces as a main dish or accompaniment. Your suggestions for this Crab Shrimp Casserole are welcome ! - 39.7454
Baked Crab & Shrimp
Combine and sprinkle 1 cup buttered brown bread crumbs.
Bake at 350° for 30 minutes. - 29.3289
Shepherd's Pie
Shape into loaf with large hole in center.
Fill with mashed potatoes or bread dressing.
Bake in moderate oven until brown. - 28.3963
Crab-cheese Fondue
This Crab Cheese Fondue is terrific! Apart from breads and vegetables it tastes good with pasta dishes too. Try out this Crab Cheese Fondue and let me know if you like it. - 28.1176
Italian Grilled Cheese Sandwich
Apply a generous amount of the prepared paste on one side of each bread slice.
Enfold a thin tomato slice between a Mozzarella cheese slice and a flavoured cheese slice and place it between the sandwich slices.
Use a shallow plate to whip the eggs with pepper... - 41.4019
Grilled Chicken & Onion Sandwich
Blend mustard paste and thyme leaves with honey.
Apply it on the onion slices.
Grill the onion slices for about 3-5 minutes.
Wait till the onion slices become tender and have grill marks on them.
Keep aside.
Grill the chicken slices for about 3-4 minutes... - 40.288
Circle Pups
Drain kraut, reserving 1/2 cup juice.
Mix flour, sage, and reserved juice; stir into the drained kraut.
Heat and stir till mixture thickens.
At 1/2-inch intervals, cut slits across franks, going almost but not quite through.
Broil franks over hot coals until... - 25.7609
Toasty Paneer Sandwich
Take butter in a pan and heat it on medium flame.
As soon as the butter melts, add the cumin seeds to it.
When the spluttering sound is heard no more, put in the chopped onion and green chillies.
Cook till the onion softens.
Next, add the chopped tomatoes to... - 41.9195
Easy Meatloaf
This Meatloaf makes a sumptuous fare and is meant for the really famished ! Try this out for your next meal and let me know if you like it. your suggestions for this Meatloaf are welcome! - 27.8891
Chicken Devlon
Prepare 10 oz. broccoli, fresh or frozen, by cooking in salted water.
Layer chicken and broccoli in greased casserole.
Cover with sauce.
Cover with 1 1/2 cups shredded Cheddar cheese and top with 1/4 cup bread crumbs mixed with 1 Tbsp.
melted butter.
Bake 30... - 26.5046
Carrot Marmalade
This Carrot Marmalade is my favorite accompaniment for breakfast bread. Even children love this sweet yummy vegetable jam. Just try this Carrot Marmalade and let me know if you like it ! - 27.1939
Razor Clam Souffle
Mix crumbs and oil.
Add beaten eggs, scalded clams and milk; then add seasonings.
Pour into buttered casserole dish and dot top with butter. (A dash of paprika and a little lemon juice may be added, if desired.)
Bake 40-50 minutes at 350°. - 29.5809
Tuna Loaf
Beat egg; mix in other ingredients and turn out into a lightly-greased casserole.
Bake at 350° approximately 1-1 1/4 hours. (The whole casserole may be counted as 4 meat exchanges and 2 bread exchanges in a diabetic diet.) - 21.4011
Grilled Salmon Sandwich
Sprinkle salt and black pepper powder on the salmon fillets or tuna flakes.
Grill for about 5 minutes.
Make sure that the fish is well cooked.
In the meantime, to prepare the sauce, heat oil in a small non stick pan.
Put in the garlic and cook for about 2... - 43.1892
Easy Chicken Salad With Cranberries & Almonds
Chicken salads can be right for dinner parties or get together with close family members. Check out the recipe by Maryann to make Chicken Salad with Cranberries & Almonds with chicken, orange cranberries and sliced almonds as the key ingredients. - 119.751
Creme Sherry Cake
This Crème Sherry Cake is one of the best wined bakes that I've ever known. Try out this pudding cake and let me know if you like it. - 28.1525
Burgundy Meatballs
Combine first 8 ingredients mixing well.
Shape into small balls the size of walnuts.
Brown well on all sides in hot oil; remove from pan.
Blend remaining ingredients into pan drippings.
Cook, stirring constantly, until smooth.
Add meatballs to sauce, cover... - 34.7849
Oriental Meatballs
These Oriental Meatballs are truly delicious ! Try them out as appetizers for your next meal and let me know if you like them. Your suggestions for these Oriental Meatballs are welcome. - 29.0123
Pineapple Pecan Salad
This Pineapple Pecan Salad makes a refreshing accompaniment to your meat or bread dishes ! Or eat it as a dessert too ! Just try this mouthwatering fruit and nut blend for your next meal and let me know if you've liked it ! Your suggestions for this Pineapple... - 38.4184
Appetizer Meatballs
Combine and blend thoroughly.
Shape into bite-sized meatballs; then roll in flour.
Brown in hot fat until well browned on all sides - 33.5943
Cheddar-ale Cheese Spread
This Cheddar Ale Cheese Spread is unique ! A creative blend of cheese and an alcoholic beverage creates magic ! Just try this Cheddar Ale Cheese Spread with your favorite bread dishes and let me know if you like them. - 28.4698
Classic Burgundy Beef Burgers
In large bowl, toss all ingredients with a fork until well mixed.
Shape in 8 patties, about 1/2-inch thick.
Broil over hot coals, turning once and brushing frequently with Burgundy Sauce, 13 to 15 minutes total cooking time or till of desired doneness.
Heat... - 29.6241
Crunchy Dagwood Sandwich
Are you hungry and looking for some quick and easy but wholesome meal, you should go for this crunchy Dagwood sandwich. One sandwich will be enough to fill you up, as it contains so many things. What all things? To get that information, you should check with... - 114.356
Onion Burger Pizza
Slice onion fairly thin; separate into rings.
Saute' in oil and butter.
Combine meat with remaining ingredients, except cheeses.
Pat meat mixture into bottom and sides of 9" pie pan.
Bake at 375° for 15 minutes; drain off fat.
Spoon sauteed onion over meat... - 43.9218
Chowder Casserole
This Chowder Casserole tastes unique ! I thought the chowder by itself tasted great but the bake is even tastier ! Try out this Chowder Casserole and let me know if you like it ! - 46.074
Clams Au Gratin
This Clams Au Gratin is a superly delicious meal that you'll want to have everyday, once you taste it ! A filling casserole of clams, pasta, cheese, breadcrumbs with irresistible seasonings makes a terrific lunch doesn't it ? Just try try this Clams Au Gratin... - 40.4128
Overnight Chicken Stroganoff
Combine all ingredients except crumbs and butter in large bowl.
Add chicken coating each piece well.
Cover bowl and refrigerate overnight.
About 1 hour before serving, remove from refrigerator and allow as much sour cream mixture to adhere to chicken as... - 41.9352
Deviled Crab
This Deviled Crab is a meal treat that you cannot afford to miss ! Stuffed crab shells with one of the tastiest seafood fillings consisting of crabmeat , seasonings and cheese is something that you'll love to eat both independently and also with pasta or rice... - 40.0381
Diabetic Applesauce Cookies
These Diabetic Applesauce Cookies are simply awesome ! Bite into these crunchy treats for a delightful brunch and let me know if you like them. Try out these Diabetic Applesauce Cookies at the earliest. Who said that diabetics have to forget delicious sweet... - 48.0896
Whole Grain Spelt Bread - Part 2: Baking
Looking for a healthy and easy to make at home alternative to your regular, store brought bread? Then watch this 2 part video and learn to make yummy whole grain bread right in the comfort of your kitchen. Don't worry, you will not mess anything up thanks to... - 107.187
Whole Grain Sourdough Bread Part 2
Good bread begins with a good dough. In this recipe video, the chef tells you how you can bake sourdough bread to perfection using the dough. Just follow the instructions properly and you will know what a cinch breaking a whole grain bread is. Try it to know... - 121.562
Savory French Bread
1. Prepare one of the Seasoned Spreads. Cut bread into 12 slices, or split rolls. Spread one side of each with one of the Seasoned Spreads.
2. Reassemble loaf or rolls; place in napkin-lined basket or on dinner plate. Cover with paper towel.
3. Microwave on... - 19.4684
No Knead Bread With Steel Cut Oats
No-knead bread seems to be the latest holiday trend, given that the entire world seems to be caught up for time. Try preparing this no-knead bread at home if you are really pressed for time during this holiday season. You will be totally surprised to see... - 122.24
No Knead Bread
With the holiday season almost here, who has the time to toil hard in the kitchen and spend countless hours kneading the perfect dough for bread. Thankfully, this video tells you how to prepare easy, no knead bread at home. It’s a cinch to prepare a pefcet... - 112.147
Garlic Bread
Preheat the oven to 425°F (220°C).
Cut the bread into slices approximately 1 1/2 inches (3 cm) thick.
Put the butter and garlic into a small bowl and mash them together with a fork.
Spread the butter on one side of the bread slices and put the loaf back... - 32.348
Cheddar French Bread
1. Mix all ingredients except bread; spread mixture on one side of each slice bread.
2. Reassemble loaf; place in napkin-lined basket or on dinner plate. Cover with paper towel.
3. Microwave on medium (50%) 2 to 3 minutes, rotating basket 1/2 turn after 1... - 27.004
Curried Raisin Bread
Mix peanut butter, mayonnaise and curry powder; spread mixture on one side of each slice of bread.
Reassemble loaf with spread sides together; place in paper napkin-lined basket or on dinner plate.
Cover with paper towel and microwave on medium (50%) 1... - 26.586
Cheesy French Bread
Cut loaf diagonally into 1-inch slices.
Mix remaining ingredients; spread mixture on one side of each slice of bread.
Reassemble loaf; place in paper napkin-lined basket or on dinner plate.
Cover with paper towel and microwave on medium (50%) 1 minute; rotate... - 28.3116
Herb Buttered Rye And White Bread Sandwiches
Cream the butter and beat in the chives, dill, salt, and pepper.
Spread 8 slices of bread with this mixture and top with remaining slices to make sandwiches.
Trim the crusts and cut into fingers or wedges.
Chill until ready to take to picnic. - 30.9219
Garlic French Bread
Blend garlic with butter and let stand at room temperature about 1 hour.
About 1/2 hour before serving, preheat oven to 375° F.
Meanwhile, slice bread 1" thick, cutting to but not through the bottom and holding knife at a slight angle.
Spread both sides of... - 28.9393
Garlic Bread
Slice bread in 1/2 inch slices, but do not cut all the way through to crust.
In a small bowl combine remaining ingredients and heat on roast for 1 1/2 minutes.
Spread mixture between each slice and on the top of bread.
Wrap in paper toweling and, if desired,... - 22.8981
Garlic Bread
Cut loaf into slices 1 inch thick without cutting all the way through to bottom.
Set loaf on microwave-safe rack or in paper napkin-lined basket.
Combine butter and garlic and blend well.
Using pastry brush, coat slices of bread with garlic butter.
Sprinkle... - 28.791
Herb Bread
Place butter and spices in a glass custard cup and heat on full power 1 minute.
Mix thoroughly.
Slice bread crosswise in 1/2 inch slices, being careful not to slice through bottom crust.
Brush herb spread on slices.
Wrap in paper toweling and place in bread... - 31.7581
Breaded Sea Scallops
Combine flour, paprika, salt, pepper and garlic powder in a shallow dish.
Whisk egg and milk together in a shallow bowl.
Place breadcrumbs in a third dish.
Dredge scallops in flour mixture, then dip in egg and finally coat well with breadcrumbs.
Place in the... - 32.7548
Herbed Cheese Bread
Combine butter, garlic, herbs, salt and pepper to taste in small saucepan and heat until butter is melted.
Pour over cut sides of bread, then sprinkle with cheeses.
Wrap in foil.
About 20 minutes before ready to serve, place bread in oven and turn temperature... - 34.2375
Garlic Bread With Herbs
1. Take butter out of refrigerator in advance, to soften.
2. Set oven temperature at 200-230°C (400-450°F).
3. Place butter in a mixing bowl with herbs, lemon juice, pepper and crushed garlic.
4. With a mixing spoon, beat together thoroughly until... - 39.9822
Oatmeal Bread
GETTING READY
1. Spray 3 (9-inch X 5-inch) loaf pans with baking spray.
2. Preheat the oven to 350°F 30 minutes before baking
3. In a large mixing bowl, soak oats in boiling water.
4. In another bowl or basin, combine flours.
MAKING
5. To the oat mixture... - 44.681
Whole Wheat Herb Bread
GETTING READY
1. In a saucepan, heat water to boiling point.
2. Take off heat and stir in sugar and milk.
3. When cooled to luke warm, dissolve yeast and let stand 10 minutes
4. Spray a baking sheet with cooking spray
5. Preheat the oven to 400°F before... - 44.9507
Bread-and-butter Pickles
Wash and slice cucumbers 1/8â€â€1/4 inch thick.
Peel and slice onions the same thickness as cucumbers.
Remove seeds from peppers, and cut into strips.
Boil salt and water together, and cool.
Pour over vegetables, and let stand overnight.
Next... - 38.921
Homemade French Bread
GETTING READY
1) Preheat the oven to to 450° F.
2) In a bowl, soften the yeast in 1/4 cup of the warm water, stir to dissolve and allow to stand for 5 minutes.
MAKING
3) In a small pan scald the milk, stir in the butter, sugar and salt; allow to cool.
4) In... - 46.4244
Toasty Bread
Toasty Bread is delicious dish from america. - 44.7797
Savory Peach And Mozzarella Fresca Bruschetta On Walnut Bread
This bruschetta looks so beautiful, you can almost see the sunshine radiating out of it. Its an unbelievably delicious bite, like summer on a toast! You don’t have to turn on the oven to make this “gourmet” style bruschetta of toasted walnut bread,... - 102.868
Garlic Bread With A Twist
If you want to try something special and flavorful, try this garlic bread with a twist. Easy to make yet delicious, this bread is just not to be missed. -
Moroccan Black Olive Bread
Here is an outstanding reipe video to make delicious Moroccan olive bread and baguettes that would go perfectly with your summer picnic sandwiches and dips. This recipe is so simple and easy that you can make this awesome bread in your own kitchen. - 118.169
Turkish Bread Rounds With Mediterranean Zucchini Salad
For bread rounds: Oil large bowl; set aside.
Combine water, yeast and sugar in another mixing bowl and let proof until foamy, about 10 minutes.
Add 2 cups flour, oil and salt and blend well; add remaining flour if dough is too wet (dough should be... - 43.0007
Coconut Fruit Loaf
Coconut Fruit Loaf is liked by many across the world. Coconut Fruit Loaf gets its taste from cake mixture, dry fruit and coconuts. - 36.0892
Parantha
Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 43.8515
Making Chapati
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181
Family Favorite Cheddar Crown Loaf
If you are making a concerted habit of baking your own bread for the family, this cheddar crown bread is a must-try. Watch Angie use a mixer fitted with a dough hook to make this impressive 32 dinner roll crown with effortless ease. If you like using your... - 127.111
Parmesan Crostini
GETTING READY
1. Preheat the oven to 400°F.
2. Grease a cookie sheet by spaying it with non-stick cooking spray.
MAKING
3. Arrange bread slices on the baking sheet
4. Use a brush to coat each slice with olive oil.
5. Sprinkle each with a about a teaspoon of... - 38.5319
Sesame Bagels
GETTING READY
1. In a cup, dissolve yeast and 1 tablespoon sugar in warm milk
2. Let stand for 5 to 10 minutes until frothy.
3. 25 minutes before baking, preheat the oven to 350°F.
MAKING
4. In a large mixing bowl, combine 2 ½ cups flour with salt, oil and... - 44.5909
Essential Croissants
GETTING READY
1. Combine 3 tablespoons each of milk and water in a cup.
2. Add 1 teaspoon sugar and the yeast and dissolve. Let stand for 10 minutes to start yeast. Into a warm bowl, sift flour, salt and remaining sugar. Set aside for 10 minutes.
3. Preheat... - 45.3796
Quick Garlic Cubed Steaks
In saucepan melt butter or margarine; stir in Worcestershire sauce, lemon juice, snipped parsley, celery salt, and garlic.
Brush butter mixture on both sides of steaks.
Place the steaks in wire grill basket.
Grill over hot coals for 1 to 2 minutes.
Turn... - 37.7111
Wiener Schnitzel On French Rolls
Trim outer layer of skin, fat, and bone from steaks and pound thin (about 1/8 inch).
Cut large pieces into sections that will fit on French rolls.
Season veal with salt and pepper, dip in egg, and coat well with crumbs.
Melt enough butter just to cover bottom... - 30.7751
Swiss Gruyere Fondue
About 30 minutes before serving, cut French bread into small cubes, then heap in bread basket.
Stir together cornstarch and Kirsch until smooth; set aside.
Rub inside of earthenware casserole with garlic.
Pour in wine, then heat until just below boiling; add... - 31.1192
Wiener Backhendl
Wash and drain broiler-fryers; sprinkle with salt.
Coat on all sides with flour, then dip in eggs, and coat with bread crumbs.
Place chicken quarters in a single layer in a preheated fry basket.
Lower into deep fat preheated to 350°.
Fry until well browned... - 34.2019
Herb Ring A Round
MAKING
1. In a small saucepan melt butter or margarine. Add the herbs and nutmeg. Stir continuously.
2. In each package of the dough, make 12 rolls using your hands.
3. Coat each of the rolls gently with the butter mixture.
4. In a buttered 9-inch pie... - 33.4396
Scallops With Asparagus En Papillote
GETTING READY
1) Preheat oven to 425° F.
2) Cut parchment paper into six 13x12-inch pieces.
MAKING
3) Take a steamer basket and place it over boiling water. Place red pepper and asparagus inside the basket and reduce heat. Cover and steam for about 4-5... - 47.1407
Sticky Gingerbread
GETTING READY
1. Preheat the oven at 325°F.
MAKING
2. Take a greased deep 8-inch square tin and line it with flour.
3. In a bowl, beat butter and sugar to make a creamy mixture. Then add eggs all at a time.
4. After beating the mixture properly, add the... - 48.9335
Thai Pork And Shrimp Toasts
1. Trim the crusts from the bread and cut each slice in half diagonally.
2. In a food processor, combine the paste ingredients and process to make a coarse paste. Spread the paste about 1/4 inch thick on one side of each bread triangle. If you wish, you may... - 31.9103
Croutons
Heat shortening in a deep fat fryer until deep fat thermometer reaches 350° F.
Place about 1/2 cup cubes in fryer basket, lower into fat and fry 10-15 seconds, turning, as needed, until evenly golden brown.
Lift out, drain on paper toweling, and fry... - 30.7238
Mini Pineapple Meat Loaves
Drain crushed pineapple; reserve juice.
Add water to juice, if necessary, to make 1 cup; set aside for use in sauce.
In bowl combine eggs, bread crumbs, pineapple, onion, green pepper, salt, and pepper.
Add beef; mix well.
Form into five 4x2-inch... - 39.1137
Basic Sweet Dough
MAKING
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir till... - 41.3385
Scones Rubbed In Mixture
GETTING READY
1. Into a bowl, sieve the flour and salt.
2. Preheat the oven using conventional top and bottom heat, to 400 degree F
3. Grease a baking tray.
MAKING
4. Cut butter into small cubes and add to the flour.
5. With your fingertips, rub the... - 39.4874
Hot Popovers
GETTING READY
1. Make sure to preheat the oven to 400°F before you start making the pop-overs.
2. Generously grease 12 large muffin cups (preferable cast-iron) with the melted butter.
3. Arrange the greased cups on a baking sheet and place in the oven to... - 38.9193
Lemon Glazed Poppy Seed Scones
One can never have enough of A.M treats! The sweet stuff in the morning is a bit more interesting, isn't it? And these are the prettiest little scones. They're packed with poppy seeds and lemon flavor, but the very lemony glaze is everyone's favorite part.... -
Herb And Olive Grissini
Aromatic...crunchy Olive Bread sticks..perfect accompaniment to any soup....but fret not..If soup is not simmering in your soup pot, have these delectable bread sticks with a dip of your choice. - 46.9078
Sole En Goujons
GETTING READY
1. To make the tartare sauce, combine the ingredients and whisk well until well blended. Refrigerate until ready to serve.
2. Rinse the fish fillets and pat dry.
3. Halve each fillet making a slantwise cut right across
4. Cut the halves... - 43.5818
Crispy Breadsticks
GETTING READY
1. In a cup, dissolve active dry yeast and sugar in warm water
2. Let stand for 5 to 10 minutes until frothy.
3. Grease 3 cookie sheets with oil or butter.
4. 25 minutes before baking, preheat the oven to 350°F.
MAKING
5. In a large mixing... - 44.482
Scottish Baps
GETTING READY
1. You must preheat the oven to 475°F before you bake the buns.
MAKING
2. In a small saucepan, combine milk and water and heat on a low flame until lukewarm.
3. Stir in lard, sugar and 1/2 teaspoon salt, until dissolved.
4. Remove ¼ cup of... - 38.416
Naan
MAKING
1. In a small sized bowl, combine yeast, sugar and lukewarm water. Mix well and keep at a warm place for around 10 minutes or till mixture turns frothy.
2. In a medium sized bowl, combine flour and salt and sieve.
3. Add ferment mixture and yoghurt to... - 44.7341
Tawa Naan
Tandoori naan is probably North India’s favorite flat bread and one of the most ordered bread at any Indian restaurant. Most people look forward to ordering this delicious tandoor baked bread to soak up the curry, dal or gravy. It is not easy to replicate... - 136.169
Chapati
GETTING READY
1. In a large mixing bowl, sift in the flour with the salt.
2. Add the clarified butter to the flour and rub in.
3. Make a well in the flour and pour in the water.
4. Using your hand or a wooden spoon, combine the flour with the water to make... - 43.4424
Golden Finger Rolls
GETTING READY
1. In a small saucepan, combine milk with shortening and sugar and heat to scalding point, stirring until sugar dissolves. Let cool to lukewarm.
2. Preheat the oven to 375°F about 20 minutes before baking.
MAKING
3. In a large mixing bowl,... - 44.1871
Focaccia
GETTING READY
1. In a large mixing bowl, dissolve sugar and yeast in warm water and let stand 10 minutes
2. Stir in oil, salt and rosemary
3. Stir in flours, 1/2 cup at a time, until dough forms a ball.
4. Turn dough out onto flour dusted surface and knead 5... - 44.9507
Butter Scones
GETTING READY
1. Preheat the oven to 475°F before you start making the scones.
2. Into a large mixing bowl, sift flour, baking powder and salt.
MAKING
3. Into the dry ingredients, add small cubes of butter.
4. Using your fingertips, rub the flour and butter... - 39.9593
Peppermint Candy Shortbread
GETTING READY
1. Preheat the oven to 325°F
MAKING
2. Place butter in a large dry mixing bowl and beat with an electric mixer until creamy.
3. Add the sugar and continue to beat until the mixture is light and fluffy
4. Blend in the flour without beating too... - 40.084
Orange Pecan Sticky Buns
GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. Grease 2 no-€™s 6 container muffin pans with butter and keep aside.
3. In a small sized bowl, combine butter and cinnamon. Mix well and keep aside.
MAKING
4. In a medium sized sauce pan, boil... - 47.3034
Hot Cross Buns
GETTING READY
1. In a large bowl, place moderately warm water and sprinkle yeast. Stir till fully dissolved.
2. In a small saucepan melt butter and margarine and cool slightly.
3. Add the evaporated milk, sugar, salt and yeast mixture. Stir continuously... - 46.5046
Glazed Lemon Twist
GETTING READY
1. To make the basic sweet dough, take a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm
2. In a large bowl, put moderately... - 46.7685
Rye Crescent Rolls
GETTING READY
1. In a cup, dissolve yeast and honey in warm beer
2. Let stand for 5 to 10 minutes until frothy.
3. 25 minutes before baking, preheat the oven to 350°F.
MAKING
4. In a large mixing bowl, combine rye flour with salt, oil and caraway seeds
5.... - 45.7466
Rosh Hashanah Challahs
A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 49.8057
Rosh Hashanah Challah
A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 55.5614
Open Faced Watercress Sandwiches
GETTING READY
1) Keep handful of watercress leaves for garnish.
2) Chop remaining watercress finely to measure 1/2 cup.
3) Wash nasturtium flowers and pat dry. Clean and discard bugs if any.
4) Keep aside 8 flowers for garnish and put in plastic bag, blow in... - 44.4624
Caponata On Bruschetta
MAKING
1) To prepare caponata put eggplant slices on paper towels.
2) Rub salt and keep aside for 15 minutes.
3) Pat dry to ask excess moisture.
4) With a knife chop eggplant, onion, celery and bell pepper into approximately 1/2-inch pieces.
5) In a heavy... - 45.8308
Fast And Easy Sandwiches
Sandwiches are the best way to grab a quick bite when on the go. The best thing about them is that you don't need any elaborate recipe to put them together. In this video, Sarah shows you how you can put together a delicious sandwich using simple ingredients.... - 91.7412
Italian Vegetable Salad
Mix all ingredients together and let stand overnight in refrigerator.
This is a great recipe for picnics or potlucks. - 33.4929
Strawberry Pineapple Smoothie
MAKING
1) In a blender put all ingredients except garnish and puree until smooth.
2) Transfer contents into chilled thermos and pack in a cooler or picnic basket.
3) Pack fruit garnish in a portable container and place in cooler or basket.
SERVING
4) Before... - 39.7494
Chili Bean Burgers
When leaving for picnic:
1. Heat chili con carne with onion and chili powder. Add kidney beans to chili mixture; heat; then turn into vacuum jug.
2. Split French bread; spread with butter; cut each half into 5 pieces; wrap in foil.
3. Pack all in picnic... - 30.2871
Grilled Eggplant, Tomatoes, Provolone And Pesto Sandwiches
MAKING
1) In a portable container place the eggplant slices on paper towels.
2) Rub salt and drizzle with olive oil.
3) Cover tightly.
4) Pack baguette, pesto, tomato, cheese and arugula separately. Pack everything other than the cheese in a picnic basket.
5)... - 46.0943
Rosemary Potato Skewers
MAKING
1) In a heavy saucepan with a tight-fitting lid, boil water with salt and cook the potatoes covered in 2 inches of water for 15 minutes till tender.
2) Drain and keep aside to cool.
3) Thread onto metal or bamboo skewers.
4) Place in portable... - 44.0665
Potato Salad With Herbs
Cook the potatoes in boiling salted water until tender, then drain well and slip off the skins.
Allow to cool until you are able to handle them comfortably.
Cut the potatoes into 1 cm/1/2 in cubes.
Put the potato cubes in a mixing bowl and add the spring... - 36.4914
Hot Rum And Cider
MAKING
1) Take a small bowl and add butter and sugar. Beat well till smooth and creamy.
2) Keep aside.
3) Into each orange zest strip prick clove.
4) In a preheated 1 -quart thermos arrange the zest, cinnamon stick and rum.
5) Pour hot cider and butter... - 39.2529
Strawberry Grapefruit Mint Compote
GETTING READY
1) With a knife cut the top and bottom off grapefruit.
2) Remove the peel pith from the outside of the grapefruit.
3) Angle knife to cut toward the center of the fruit. Cut through the section lines making delicate segments.
MAKING
4) In a... - 36.9409
How-to Make Green Goddess Dressing
How to make Green Goddess Dressing. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. - 94.5349
Egg Sandwiches
GETTING READY
1.Start by slicing the eggs
MAKING
2.Lay the buttered slices of bread, and place the egg slices between them
3.Season to taste with salt, pepper, and paprika
4.Add a layer of chopped capers or pickles on the bread slices, if... - 35.0749
Asparagus Wreath
To prepare asparagus, snap off tough ends of spears where they break easily.
Peel stem ends with vegetable peeler.
To steam asparagus, rinse asparagus and place in steamer basket.
Place steamer basket in large saucepan; add 1 inch of water.
Cover.
Bring to a... - 33.4094