Picnic food refers to an assortment of dishes specially prepared for outdoor get-togethers. Usually, picnic is arranged in the daytime but in few instances night picnics at beach are also organized with special ... More »
Picnic Lemonade has a refreshing taste. Picnic Lemonade gets its taste from lemon juice mixed with sugar and water. Picnic Lemonade is commonly used in summer time. - 36.5603
Cinnamon Picnic Cake is a unique and winning cake that is perfect for your picnics or birthday parties! Surprise your family and friends with this delicious Cinnamon Picnic Cake ! - 32.3539
Extract juice from pineapple.
To the juice, add all the ingredients except the cheese and marshmallows.
Cook until it thickens.
Allow it to cool down.
Combine with pineapple, marshmallows and cheese.
Blend well.
Refrigerate and serve. - 32.041
This minted picnic loaf is prepard with minced beef, mined sausage and breadcrumbs. Mixed together with potatoes, milk and tomato sauce, the minted picnic loaf is topped with parmesan cheese, breadcrumbs and fresh mint before baking to a beautiful golden... - 44.2549
This is a great dish to prepare for Easter. It tastes so yummy and you can always serve it with some baked potatoes. Your family and guests will really enjoy this Easter meal. -
Finely chop cucumber, capsicum, onion, tomato, lettuce in a large bowl.
Add sugar to the lemon juice.
Take the oil, lemon juice, salt and pepper and all other ingredients in a large bowl and mix them together. - 28.9697
Except the eggs, mix all the ingredients together.
Boil for about 5 minutes.
Let it cool down.
Empty it into a wide mouthed glass jar.
Put in the eggs.
In fact, you can add as many eggs as the mixture will be able to cover.
Refrigerate for the night. - 30.2219
Mix all the sauce ingredients together.
Allow it to simmer for about 15 minutes.
Tip it over chicken.
Let it seep for at least 1 hour.
Keeping it overnight is preferred.
Heat it before consumption.
Chicken with Barbeque sauce is ready to eat! - 35.4816
Apart from the buns, take all the ingredients in a bowl.
Mix thoroughly.
Apply a good amount of the mixture in each of the buns.
Use foil to wrap the buns.
At a temperature of 375 F, bake the buns for about 20 minutes.
You may even grill them until they are... - 33.7427
MAKING
1. Prepare a mixture of baked beans, Worcestershire, onion salt, ketchup, mustard, and sweet pickle relish. Heat well.
SERVING
2. Spread the mixture between roll halves and serve the sandwich with a topping of Parmesan cheese. - 31.32
Cut horizontally across the loaf, two-thirds of the way up, and remove this 'lid'. Gently ease away the bread from around the edge of the crust. Make 100 g (4 oz) breadcrumbs from the bread. Brush the cavity of the loaf and the lid with some of the melted... - 29.7109
Ham Salad For Picnics Or Snacks can sure add a yummy tang to your trips. This salad in packs in the richeness of ham, egg and vegetables. Check out the recipe of Ham Salad For Picnics Or Snacks. - 26.8893
Saute garlic in melted butter in a small saucepan until tender.
Stir in remaining ingredients except chicken; bring to a boil.
Remove barbecue sauce from heat, and set aside.
Grill chicken, skin side up, over medium coals 15 minutes.
Baste with reserved... - 35.8306
Combine first 6 ingredients.
Separate whites and yolks of hard cooked eggs; chop whites and add to potato mixture.
Toss mixture lightly and chill.
Mash 2 of the yolks; blend in curry powder, sour cream, mayonnaise, and 2 teaspoons lemon juice.
Pour over... - 34.4333
Sift together flour, baking powder and salt.
Repeat the process again, Take the butter in a saucepan melt it.
Add sugar and allow it to cool down.
Combine the whisked eggs and keep beating till a smooth mixture is formed.
Put in the quick cooking oatmeal and... - 38.3469
Take milk, eggs, vanilla and oil in a large bowl.
Beat them thoroughly.
Put in the dry ingredients.
Whip well till they blend completely.
Next, add the nuts.
Empty the mix into a 9x13" round pan.
Make sure that the pan is well greased.
Bake for about 25 to 30... - 37.1348
Blend milk and whisked eggs with the sauteed vegetables.
Grate the cheese.
Cook the spaghetti till it becomes tender.
Drain properly.
Spread the spaghetti in a 13"x9" baking dish.
Combine soup and sauce together.
Pour half of it over the spaghetti.
Sprinkle... - 40.4739
Mingle the two types of flours and put in the butter.
Keep rubbing in the butter until the mixture looks like crumbs.
Add the sugar and pour the honey.
Mix well to make dough.
After shaping the dough into a ball, knead it for about 1-2 minutes on a lightly... - 34.8147
Take all the ingredients in a bowl.
Mix thoroughly.
Shape the mixture into 9 flat circles.
Pan fry the circles.
But make sure that you pan fry only till the chicken is browned.
Keep aside and let it cool down.
Then, cover up each circle in aluminium foil and... - 34.84
In your kitchen measure all the ingredients for the fried rice, and pack together.
It takes only about 10 minutes to prepare the rice over a small fire.
Cook bacon in a hot frying pan until almost crisp.
Add onion and green pepper and cook slowly, about 5... - 34.1199
Cream sugar with shortening; add eggs, beating until light.
Stir in applesauce.
Mix cocoa with flour and spices; add alternately with water to creamed mixture.
Spread batter in oiled 13x9 cake pan.
Sprinkle raw batter with chocolate chips.
Bake at 350... - 41.4042
1. Combine breadcrumbs and milk in medium bowl: stand for 5 minutes.
2. Add potato, mince, tomato sauce and mint to breadcrumb mixture: mix well.
3. Press mixture into an 11 cm x 25 cm loaf dish lined with paper towels.
4. Cook for 24-26 minutes on medium... - 36.2118
Combine first 6 ingredients.
Separate whites and yolks of hard-cooked eggs; chop whites and add to potato mixture.
Toss mixture lightly and chill.
Mash 2 of the yolks; blend in curry powder, sour cream, mayonnaise, and 2 teaspoons lemon juice.
Pour over... - 38.5091
MAKING
1) Mix the tomatoes, shallots or spring onions (scallions), olives, green pepper, capers and pickled cucumbers.
2) Take the French loaf and cut in half lengthways and take out all the bread; but saving the crust shells for later use.
3) Mix the... - 40.7391
All those who are planning an outing or a picnic, here is a video containing three compact recipes just right for the event. Check out Chef Stacey making Frozen Patty, Vegetable Salad and Broccoli Slaw. Quick to make, healthy and nutritious and great on a... - 114.437
Picnic Shoulder Italian Style is a smoked pork preparation made with the flavor of garlic. Cooked and slow roasted in the oven, the Picnic Shoulder - Italian Style is easy to make yet delicious.It is ideal to make sandwiches. - 38.7231
Combine ground beef, oats, egg, salt, Worcestershire sauce and tomato sauce.
Shape small amount of ground beef mixture around each olive.
Cut toma- toes and green peppers into eighths; seed peppers.
Alternate 3 meatballs, 2 tomato wedges, 2 green pep- per... - 37.291
1 Salmon Plate - rolled-up smoked salmon, stuffed with a mayonnaise sauce 1 Cut the crust off the loaf at one end and reserve. With along bread knife, cut around inside the crust to remove the central part and leave a crust shell. Scoop out any remaining... - 20.9791
Cook macaroni following label directions; drain; rinse in cold water and drain again.
Cook peas and carrots, following package directions, until barely tender.
Drain; cool, then add to macaroni in large bowl.
Add chicken, cheese and celery.
Combine remaining... - 36.4185
Boil water in a medium saucepan.
Add a tsp of salt to the boiling water.
Lower the potatoes into water in a very gentle manner.
Allow it to boil with skins on.
Wait till the potatoes become fork tender.
Wash under cold water.
Next, cut each potato into four... - 40.275
Leaving dates and nuts, pound all ingredients in an electric mixer for about 2 minutes.
Make sure that the mixture is smooth.
Blend the dates and nuts into the mixture.
Put the mixture into a 9x5x3" loaf pan.
See to it that the pan is well greased and... - 40.0998
Cut Brussels sprouts in half lengthwise; also cut any large cauliflowerets in half lengthwise.
Place vegetables in a steamer basket; set basket in a kettle over 1 inch of boiling water.
Cover and steam for 2 to 3 minutes or until vegetables are tender-crisp;... - 37.4841
Place potatoes in 1 inch of boiling water; cover and cook until tender when pierced (about 25 minutes).
Drain, cool, peel, and cut into cubes.
Place potatoes in a large salad bowl.
Add onion slices (reserve some of the green tops for garnish), eggs, celery,... - 39.5248
Blend the chopped dates with hot water.
Keep aside and let it cool down.
Whip butter and sugar together.
Put in the eggs and whisk until it becomes fluffy.
Sift flour, salt and baking powder together.
Add it to the creamy butter egg mixture and combine the... - 42.2434
Procedure for Almond Topping Take all the ingredients of almond topping in a small pan.
Mix well.
Bring the mixture to boil.
Keep stirring constantly till it turns thick and glazy.
Procedure for Cake Whisk the eggs along with the sugar till it becomes pale... - 42.0533
Take the yeast in a mixer bowl.
Add 1 cup lukewarm water to dissolve the yeast.
Put in sugar, 1 tsp salt and 1 cup of flour.
Mix with an electric beater on low for 30 seconds.
Keep scraping the bowl continuously.
Whip on high for about 3 minutes.
Combine as... - 40.7391
Rice Picnic Salad - though the name says picnic you can try this yummy salad no matter what the occasion is. I just love the flavor of rice with sour pickles in this Rice Picnic Salad. Just check out the recipe of Rice Picnic Salad. - 35.4478
GETTING READY
1) Preheat oven at 350°F
MAKING
2) In a large heavy pan put the picnic ham. Cover completely with cold water.
3) Stir in peppercorns, cloves, and bouquet garni.
4) Boil over moderate heat. Remove scum from the surface. Cover with a lid.
5)... - 45.5915
The Picnic Salad is a simple and tasty salad that is sure to get your family and friends excited! As the title suggests, it is also perfect to be packed along with your picnic treats. Go ahead and try this brilliant Picnic Salad recipe! - 36.5283
Picnic Slaw is an assortment of fresh vegetables with the deliciously pungent cabbage as its main feature. With a lemony mayonnaise and buttermilk dressing this slaw is the prefect accompaniment for a meal in the wilderness. Include this Picnic Slaw in your... - 39.7561
Put pork in kettle and cover with water; bring to boil and simmer, covered, for about 3 1/2 hours.
Mix remaining ingredients in small saucepan and bring to boil, stirring until jelly is melted and ingredients are blended.
Serve with the pork. - 28.7463
If you are planning an outing don't forget to include this fabulous Picnic Meat Loaf to your menu! But befroe that try out the Pcinic Meat Loaf once and let me know if you like it! - 42.114
The lemon picnic cake is a cake mix bake made with lemon pudding mix. Combined together with water and eggs, the lemon picnic cake is easy to prepare. Simply baked it can be dusted with sugar or served over with syrup. - 34.607
Lay bologna or cold-cut slices on a flat surface.
Spoon a generous 1 tablespoon cheese spread over each slice.
Place a breadstick on edge of each slice; roll up.
Lay ham slices on a flat surface.
Arrange cheese slices on ham.
Spread cheese with a thin layer... - 33.6668
Rub meat with flour, salt, pepper, and paprika.
Brown on all sides in hot fat in Dutch oven or heavy kettle.
Add water, bay leaf, and garlic.
Bring to boil, cover, and simmer for 1 1/2 hours.
Add potatoes, and turnips cut into quarters.
Cook for 15... - 39.4042
Rub meat with flour, salt, pepper, and paprika.
Brown on all sides in hot fat in Dutch oven or heavy kettle.
Add water, bay leaf, and garlic.
Bring to boil, cover, and simmer for 1 1/2 hours.
Add potatoes, and turnips cut into quarters.
Cook for 15... - 45.7712
This picnic pate is an elaborate and flavorful pate made with pork liver, fat and chicken liver along with bacon. Combined together with brandy, madeira and flaored with onions, garlic and all spice along with pepper, the picnic pate is cooked in the oven and... - 43.1325
1. Sift flour, soda, cinnamon, cloves and nutmeg onto wax paper.
2. Beat butter or margarine with brown sugar until fluffy in large bowl with an electric mixer at high speed; beat in eggs, one at a time; add vanilla. Stir in flour mixture, half at a time,... - 29.9352
Preheat oven to 300-325°.
Saute onion in butter or margarine until tender and transparent.
Add celery, parsley, salt, sage, croutons and corn bread crumbs.
Mix well.
Stir in hot water.
Season pork shoulder inside and out with salt and pepper.
Fill pocket of... - 36.6999
Place each ingredient in individual covered plastic dishes and chill overnight.
At the picnic spot, open plastic dishes and arrange.
Sprinkle salad cream with chopped chives. - 31.9581
GETTING READY
1. In a bowl, mix cheese, cornstarch and mustard.
MAKING
2. In a 1-quart heavy bottomed saucepan or flameproof casserole, gently heat the white wine until bubble form at the bottom of the pan.
3. Gradually tip in the cheese mixture, stirring... - 39.1892
MAKING
1. Wash and drain salads greens, trim and wash onions and radishes and wrap them in separate transparent wraps and chill till picnic time
2. Line two deep trays with transparent wrap, arrange greems and onion in one and meat, cheeses, eggs, radishes... - 37.9291
GETTING READY
1. Preheat the oven at 375°F.
2. Peel and slice apples.
MAKING
3. In a bowl, cream butter, sugar and egg together.
4. Sift flours with salt and stir into mixture, adding a little more flour if required to make a firm dough.
5. Chill for 30... - 47.5291
GETTING READY
1. Cut beans in small sizes.
2. In a mixing bowl, mix together mustard, salt, pepper, french dressing and mayonnaise.
MAKING
3. Cook potatoes ( unpeeled) till they are tender.
4. Cool and peel the potatoes when cooked.
5. cube all the... - 49.0596
GETTING READY
1. Wash romaine and endives a day before serving.
2. Separate into leaves. Make halves of the outer leaves.
3. Using paper towel pat dry or spin-dry greens.
4. Place in plastic bags and refrigerate separately.
5. Wash the tomatoes and dry... - 38.3355
We are in picnic season – a time when families and friends unfurl picnic blankets onto expanses of green grass and from their baskets, bags and backpacks, reveal the goodies that they’ve cooked up in the kitchen. This sandwich surprise in a bread loaf box... -
This is one of those dishes that is cool, light and filling and especially delicious and nutritious. For this Picnic Salad, remember, if you can’t be in the veggies store, you may as well bring the veggies to you! - 44.3995
1. First, make the tabbouleh. Tip the bulghar into a saucepan, cover with water, season with salt, then bring to the boil and simmer for 15 mins until tender. Drain in a sieve, rinse under cold running water, then leave to drain over the pan. Mix the mint and... - 38.0533
Crush sesame seed.
Cut short ribs with bones into 2-inch pieces; slash at 1/2-inch intervals lengthwise and crosswise.
Rub with tenderizer; let stand for 1 hour.
Combine remaining ingredients in deep bowl; mix well.
Add short ribs; marinate for 30... - 41.3088
Wash potatoes and cook in boiling water until tender. Drain and cool slightly. Remove skins and cut potatoes into cubes. Add chopped onion. Pour Italian dressing over warm potatoes and onions. Cover tightly and refrigerate for several hours or overnight. Add... - 19.2023
Combine dates, boiling water, and soda, and set aside to cool. Combine sugar and shortening and blend well; add eggs and vanilla. Combine flour, cinnamon, and salt, and add to sugar mixture. Mix well, and then pour into well-greased pan. Combine brown sugar,... - 23.606
Combine nuts, rolled oats, brown sugar and butter; set aside.
Peel and pit peaches.
Cut into thin slices and toss with lemon juice; set aside.
In bowl, beat butter; gradually beat in granulated sugar until light and fluffy.
Beat in eggs, one at a time.
Stir... - 45.0974
Prepare hot roll mix according to package directions using water, margarine, and egg, except add 1/2 cup of the shredded cheese just before kneading.
Let dough stand, covered, while preparing tuna mixture.
Combine tuna, green pepper, olives, bread crumbs,... - 42.7201
In large skillet, cook and stir onion and green pepper in oil over medium heat until onion is tender.
Stir in remaining ingredients; heat to boiling.
Cool.
Cover; refrigerate several days. - 30.2115
Saute bacon until crisp in a large frying pan; remove with a slotted spoon and place in a 10-cup deep baking dish.
Brown lamb slowly, about half at a time, in bacon drippings; drain all drippings from pan.
Return all meat to pan; cover.
Cook slowly for 15... - 38.2661
1. Sift the flour with the salt. Combine the milk with the water, sprinkle the dried yeast over the liquids and whisk in the sugar. Leave in a warm place for 30 minutes until frothy.
2. Make a well in the centre of the flour and pour in the liquid. Mix well... - 34.6422
Mix mayonnaise, vinegar, green pepper, salt substitute and pepper to taste.
Shred cabbage; toss with mayonnaise mixture until well coated.
Cover and chill until serving time. - 23.9833
Heat the oven to 400°F (Gas Mark 6, 200°C).
Trim excess fat from the meat and cut the meat into small pieces.
Place it in a large bowl and mix in all the remaining ingredients with the exception of the pastry and beaten egg Cut off one third of the... - 43.676
Drop the potatoes as you peel them into a kettle of cold, salted water.
Bring to a boil and cook until tender but still firm.
When done, drain the potatoes and drop them into a mixing bowl; roughly slice them.
Sprinkle the still-hot potatoes with vinegar,... - 35.127
Scrub clams and oysters in fresh water and arrange in a bowl.
Place melted butter in a heat-resistant pan on outer edge of grill to keep warm.
Barbecue a few clams and oysters at a time, if you wish.
Set any number of clams and oysters on the grill 4 to 6... - 27.3629
In a mixing bowl combine egg and milk.
Stir in bread crumbs, onion, parsley, oregano, thyme, sage, 3/4 teaspoon salt, and 1/8 teaspoon pepper.
Add veal and beef; mix well.
Pat one fourth of the meat mixture into an 8x4x2 inch loaf pan.
Arrange green beans... - 38.4263
Stir together chicken spread, celery, and protein bits; add enough mayonnaise to moisten.
Spread bread slices with butter.
Spread 4 slices of the buttered rye bread with filling.
Cover with remaining 4 slices of bread, buttered side down. - 29.8559
Cut bread in half horizontally; hollow out center of each half, leaving 1/4-inch shell.
Spread 1/3 cup creamy Italian dressing into each shell; line bottom shell with lettuce.
Into bottom shell, layer cheese, roast beef, remaining dressing, turkey, then... - 26.244
In a large kettle, brown beef; drain.
Add the next 11 ingredients; bring to a boil.
Reduce heat; cover and simmer for 4 hours, stirring occasionally.
Heat the hot dogs; place in buns and top each with about 1/4 cup sauce. - 33.1367
In a large kettle, bring broth and seasonings to a boil.
Combine cornstarch and water; gradually add to boiling broth.
Cook and stir for 2 minutes.
Add cream and browning sauce.
Place each slice of turkey on a slice of bread; top with a spoonful of mashed... - 36.7337
Heat oven to 350°F.
Using 1 Tbs.solid shortening, generously grease and flour 12-cup fluted tube pan or 10-inch tube pan (non-stick finish).
Lightly spoon flour into measuring cup; level off.
In large bowl, combine all cake ingredients except nuts; beat 3... - 38.1643
Toss corn, zucchini, red pepper, chilies and onion.
Mix remaining ingredients well.
Pour over vegetables and lightly toss.
Best if chilled overnight. - 26.9638
Cream margarine and sugar until light and fluffy.
Blend in peanut butter, eggs and vanilla.
Add combined dry ingredients alternately with milk, mixing well after each addition.
Pour into two greased and floured 8- or 9-inch layer pans.
Bake at 350°F., 35-40... - 41.0277
Prepare Taco Shells.
Brown ground beef in a medium skillet until no longer pink.
Drain off pan drippings.
Add garlic and salt to beef.
In a small bowl, combine flour, chili powder and cumin; sprinkle over meat.
Stir to combine.
Slowly add broth, stirring... - 43.777
In large bowl, combine potatoes, celery, onions, parsley, salt and pepper.
In small bowl, stir mustard into salad dressing; pour over potatoes and toss lightly.
Cover and refrigerate several hours.
Sprinkle with eggs and paprika. - 30.6674
1. With a serrated knife, horizontally slice 1 inch off the top of the loaf. Pull soft center from bottom half of loaf, making a shell with 1/2-inch-thick walls. Reserve soft bread for other uses.
2. In a bowl, mix vinaigrette dressing, cucumber, tomato, and... - 28.3857
With a long serrated knife, cut bread in half horizontally.
Partially hollow centers of halves, leaving a 1-inch-thick shell.
Brush cut surfaces with about 1 tablespoon of the oil.
Reassemble loaf, wrap in foil, and keep warm in a 300° oven while preparing... - 39.2007
Mix the yeast with 2 tablespoons of the warm milk.
Add the egg.
Warm the rest of the milk with the butter, salt, sugar, and cinnamon and add this to the yeast mixture.
Add the flour gradually.
Knead the dough until it no longer sticks to your fingers.
Put the... - 42.1631
Combine crackers, sesame seed, and salt.
Melt butter in a 13x9x2-inch baking dish.
Dip chicken in milk, then roll in crumbs.
Dip skin side in butter.
Turn; arrange, skin side up, in baking dish.
Bake at 375° about 1 hour.
Do not turn. - 32.8331
Measure water into large mixing bowl.
Add 1 tsp.sugar.
Stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Stir in milk, 1 tbsp.sugar, shortening, salt and half the flour.
Mix until smooth.
Add enough of remaining flour to mak - 30.0579
Thoroughly combine all ingredients except lettuce and tomatoes in large mixing bowl.
Cover and refrigerate until ready to serve.
Divide into 4 portions and serve each on bed of shredded lettuce and garnish with tomato wedges. - 21.844
Preheat oven to 375F (190C).
Grease 8 muffin cups.
In a bowl, combine corned beef, chili sauce, mayonnaise, pickle relish, onion and cheese.
Separate refrigerated dough into triangles.
Place about 2 tablespoons corned-beef mixture on each dough triangle near... - 36.873
Heat oven to 350 degrees.
Grease and flour a 13 x 9 1/2 x 2-inch oblong pan.
Sift dry ingredients into bowl.
Add sugar and shortening, then milk and vanilla.
Beat 2 minutes at medium speed on mixer, or 300 strokes by hand.
Add eggs and chocolate and beat 2... - 40.7321
Score chicken breasts lightly on both sides; place in a large baking dish.
Sprinkle with sake, soy sauce and ginger juice.
Cover tightly.
Let stand at least 2 hours or overnight.
Preheat oven to 350F (175C).
Drain chicken.
Trim vegetables to width of chicken... - 43.2251
Melt margarine sticks in 9" x 12" pan.
Cut unpeeled potatoes into chunks.
Place in pan.
Sprinkle with dry Italian dressing.
Cover with foil and bake 1 hour covered and 1 hour uncovered or until done. - 21.21
Mince the veal and bacon together, then mix in the sausage meat, mace, salt and pepper.
Roll out the dough and use two-thirds of it to line patty tins.
Put a spoonful of the meat mixture into each tin and place an egg slice on top.
Cover with the rest of the... - 31.8958
Mince together the veal or ham and onion.
Add the olives or capers, salt, pepper and spice and mix well.
Roll out three-quarters of the dough and use to line a greased 20 to 23 cm/8 to 9 inch loose-based cake tin or game pie mould.
Lay the sausagemeat on the... - 43.9944
Apply tenderizer to beef round steak as directed on package.
Cut beef into 18 pieces, about 1 1/2X1 inch.
Place in shallow glass or plastic dish.
Mix wine, oil, lemon juice, garlic, salt and dill; pour on beef.
Cover and refrigerate 2 hours, spooning marinade... - 38.3508
In a large bowl, toss pasta, corn, tomatoes, zucchini and olives; set aside.
In a jar with tight-fitting lid, combine all of the dressing ingredients; shake well.
Pour over salad; toss lightly.
Cover and refrigerate for at least 2 hours or overnight. - 32.1759
Finely chop two of the bacon rashers.
Mix the chopped bacon with the sausage meat, apple, onion and sage.
Spread out the mixture on a floured surface to a 23 cm/9 inch square.
Place the eggs in a line on the square, then roll up.
Wrap the remaining bacon... - 31.7523
Melt 15 g (1/2 oz) of the butter in a saucepan. Add the milk, then stir in the eggs and seasoning. Cook gently, stirring constantly, until the eggs thicken and become creamy. Don't let them become dry. Remove from the heat while still a little runny. Turn out... - 25.332
Fry onion in shortening until tender and golden brown.
Remove from heat.
Scald tomato juice and cloves together.
Strain and add to the onion mixture.
Stir in soda, 2 tablespoons.sugar and salt.
Cool to lukewarm.
Add 1 teaspoon sugar and the yeast to the... - 35.8813
In medium bowl, combine corn, Monterey Jack cheese, celery, tomatoes and green onion; set aside.
In small bowl, combine vinegar, sugar, mustard and salt.
Gradually add oil, whisking until smooth and thickened.
Stir in celery seeds.
Pour dressing over sala - 28.6349
In large saucepan of lightly salted boiling water, cook pasta until tender but firm; drain well. Add 2 tbsp (25 ml) of the oil; toss to coat. Sprinkle with nutmeg; toss and let cool.
In saucepan of lightly salted boiling water, blanch peas for 1 to 2 minutes... - 31.2818
In large bowl, microwave onion, garlic and butter at High for 3 minutes or until softened, stirring once. Add pork, veal, liver, ham, egg, pepper, salt, allspice and thyme; mix well.
Line bottom and sides of 4- or 6-cup (1 or 1.5 L) ring mould with bacon,... - 34.5773
Combine diced cooked potatoes, green onions, eggs, celery seed, salt, and pepper.
Toss lightly and chill thoroughly.
Combine the curry powder, sour cream, mayonnaise, and vinegar.
Pour dressing over chilled potato mixture; toss lightly to mix.
Garnish with... - 35.4178
First make the pastry.
Sift the flour and salt into a mixing bowl.
Add 50 g/2 oz of the butter and cut it into small pieces with a knife.
Rub the butter into the flour until the mixture resembles breadcrumbs.
Stir in enough of the water to bind the mixture,... - 40.2928
Combine ground beef, oats, egg, salt, Worcestershire sauce and tomato sauce.
Shape small amount of ground beef mixture around each olive.
Cut tomatoes and green peppers into eighths; seed peppers.
Alternate 3 meatballs, 2 tomato wedges, 2 green pepper pieces,... - 29.9883
Finely mince the veal with 100 g (4 oz) ham and the onion.
Season well, add the mace and mix thoroughly.
Cut remaining ham into thin strips.
To make the hot water pastry, melt the fat in the water and bring to the boil.
Sieve the flour with 1/2 x 5ml spoon... - 42.2905
Combine soy, pepper, salt, and sugar.
Rub over chicken pieces to coat thoroughly.
Let stand for 1 to 2 hours (or until next day) to marinate.
Place wok in ring stand.
Pour oil into wok to a depth of about 1 1/2 inches and heat to 375° on a deep-fat-frying... - 35.5546
Chop the beets into bite size pieces and place in a bowl.
Cut the tomatoes into quarters and place 4 quarters around beets.
Shell and halve the eggs and place in a separate bowl with remaining tomato quarters.
Halve the pickled cucumbers and place in another... - 23.5533
Cook spaghetti according to package directions; drain.
Meanwhile, saute green pepper and onion in oil until tender, but not brown.
Add frankfurters and brown lightly.
Stir in remaining ingredients; simmer, uncovered, 5 minutes.
Toss lightly with spaghetti. - 29.109
To make the pesto: In a food processor or blender, combine the spinach, basil, broth, Parmesan, pine nuts, oil, and sour cream.
Process until smooth.
To make the sandwiches: Coat a grill rack or broiler pan with no-stick spray.
Preheat the grill or... - 49.0118
Remove pork from bones.
Cut meat into very thin slices.
Cook in boiling water until done, about 6 minutes.
Drain well.
Set aside to cool.
For sauce: Combine all ingredients in small bowl and blend well.
Add pork to sauce and toss lightly.
Cover and marinate... - 35.8644
1. To make the pastry, sift the flour and salt into a mixing bowl. Stir in the basil, then rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over most of the water and mix to a dough, adding more water if required. Wrap in clear... - 46.3167
Cook macaroni according to package directions; drain.
Cool.
Combine cooled macaroni with ham or German bologna, pickles, celery; onion, pimientos, sweet pickle liquid, mayonnaise and mustard in large bowl; toss lightly until all ingredients are evenly coated. - 31.0142
MAKING
1.In a shallow bowl, mix egg with milk and stir lightly.
2.In a separate bowl, combine flour with spaghetti sauce and Parmesan cheese and mix.
3.Take the chicken and dip it first in egg mix and immediately after in flour mixture.
4.In a skillet, heat... - 39.4373
MAKING
1. In a kettle or a saucepan, combine all ingredients and give a good stir.
2. Place kettle on a low flame and simmer liquid for 10 minutes until well heated.
SERVING
3. Ladle into warmed soup bowls.
4. Serve hot accompanied with crusty bread.... - 41.1148
Wash and peel potatoes.
Slice thin and place on a large piece of heavy-duty aluminum foil.
Potatoes should be stacked in 3 layers and each layer sprinkled with above listed ingredients ending with butter, bell pepper and onions on top.
Wrap securely in foil... - 37.6862
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Follow the instructions on the package to make the pastry and then cut it into 8 equal parts. Roll all the parts into balls with lightly floured hands and then roll then out into 4circles of... - 38.2407
It is best to use large round foccacia bread, either 1 large or 2 small.
Brush on olive oil mixture.
Layer on meats and cheeses and replace top half of bread.
If using a smaller loaf, place it on a dinner plate and invert another dinner plate over the top of... - 38.9552
In large skillet, cook and stir onion and green pepper in oil over mediumheat until tender.
Stir in remaining ingredients; heat to boiling; cool; cover and refrigerate several days. - 29.6575
Brown beef in fat, breaking into chunks.
Stir in remaining ingredients.
Bake in a beanpot or casserole in a pre-heated 400 degree oven for 30 minutes.
Can be prepared in advance.
10 to 12 servings. - 34.2706
Melt 1/4 cup of the butter in frying pan.
Add chicken livers, mushrooms, salt, and green onions; simmer for 5 minutes.
Add wine, garlic, dillweed, and hot pepper sauce.
Cover and cook slowly for 10 minutes more, or until chicken livers and mushrooms are very... - 43.3161
Preheat oven to 350 degrees.
Combine flour and salt in bowl.
Cut in shortening and margarine until crumbly.
Add ice water; mix well.
Roll into rectangle on lightly floured surface.
Line baking dish with pastry, leaving 1 inch for overlap; sprinkle with 1/2... - 47.2929
MAKING
1) In a large saucepan cook bacon till done. Keep aside.
2) In the skillet retain 1/4 cup fat.
3) Halve onion and add to the skillet. Stir for 5 minutes.
4) Mix bacon, beans, and corn; heat thoroughly.
5) Add seasoning to taste.
SERVING
6) Serve warm... - 31.9638
MAKING
1. In a bowl, combine lemon juice, crab boil, garlic salt and molten butter well and transfer it into a shallow dish
2. Add chicken and turn it arounf to coat all sides well; marinade for several hours, preferably overnight, in the refrigerator
3.... - 30.9366
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) In ¼ cup of butter, saute the onion and celery till they are soft.
3) Add the watercress and continue cooking till all the liquid has evaporated.
4) In a separate skillet, put ½ cup of... - 37.7564
MAKING
1. In a large saucepan, cook potatoes in salted boiling water for fifteen minutes till tender; drain, return the potatoes to the pan and shake over low flame to make it fluffy and dry
2. In a sall bowl, blend sour cream and blue cheese dressing mix,... - 31.0187
Cook bacon according to package directions. Lay out tortillas and spread each with 1 to 2 tablespoons of cream cheese.
Layer 1 1⁄2 bacon slices, apple and spinach in each tortilla and roll tightly.
Cut into thirds and serve, securing with toothpicks, if... - 23.7627
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) Mix together the pastry ingredients, pouring in more milk if necessary to make dough.
3) Make four parts from the dough.
4) Even out each part thinly and then using a small plate as a guide,... - 41.1759
GETTING READY
1) Wash potatoes but do not peel it.
2) Cube the potatoes.
MAKING
3) In a large saucepan add potatoes and cover with cold water.
4) Boil the potatoes, decrease heat and simmer till done.
5) Drain the potatoes and keep in a large bowl.
6) Add... - 45.9638
GETTING READY
1. Preheat the oven to 350°F.
2. To make the cap of the loaf using a sharp serrated knife, cut out a circle in the top of the breads and set aside.
3. Peel the garlic and keep aside.
4. With your fingers, remove as much of the bread interior as... - 45.0879
GETTING READY
1) In a 2-quart saucepan, add about an inch of water. Bring to boil and add in the potatoes. Cook for about 30 minutes or until they just start to become tender. Drain and let cool.
MAKING
2) In a small jar with a tight lid, add vinegar, oil,... - 44.902
Combine potatoes, celery, onions, parsley, salt and pepper in a large bowl.
Stir mustard into salad dressing in a small bowl.
Pour over potatoes; toss lightly to coat.
Cover and refrigerate several hours.
Sprinkle with eggs and paprika.
Serve in lettuce-lined... - 42.9335
Place potatoes in a large saucepan and cover with water.
Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender.
Drain and place in a large bowl.
Combine the remaining ingredients; pour over potatoes and toss to coat.
Cool to... - 40.2349
1. While the potatoes cook, in an 8-inch skillet, cook the bacon over moderately high heat for 5 minutes or until crisp. Using a slotted spoon, transfer to paper towels to dram, then crumble.
2. Measure 2 teaspoons of the bacon drippings into a small bowl;... - 32.155
Cook rhubarb until barely tender with mixture of vinegar, dill and mustard seed, lemon juice, and honey.
Cool slightly.
Mix together oil, mustard, capers, salt, and garlic salt; add to rhubarb.
Add rest of ingredients except pototoes; then pour over... - 38.9373
GETTING READY
1. Preheat the oven to 350F
2. Grease a large 13-by-9-by-2-inch pan and then flour it
3. Prepare the frosting by combining the chocolate pieces, cream and butter in a saucepan. Place the pan over medium heat and stir well till combined.
4.... - 46.738
MAKING
1) In a punch bowl, add in ice.
2) Add in the fruit and spread it over the ice. Pour in wine, rum and gin.
3) Stir in the mixture.
SERVING
4) Let the cocktail rest for 10 minutes before serving. - 29.8198
GETTING READY
1. Preheat the oven to 350°F.
2. Spray a deep casserole dish with nonstick cooking spray.
3. Cut the tomato into bite size pieces.
MAKING
4. In a saucepan, add beef and onion; cook till meat is brown; pour off fat.
5. Add beans, brown sugar,... - 41.9867
GETTING READY
1. Preheat oven to 160°C/325°F or Gas Mark 3
MAKING
2. In a pan, cover the bacon (smoked shoulder roll) with water and bring slowly to the boil.
3. Remove from the heat and leave to soak for 3 hours.
4. Remove the rind, fat and any gristle... - 45.3295
GETTING READY
1) In a colander, place the pinto beans to rinse under cold tap water for 1 minute.
2) Place the colander aside to drain the beans for another 1 minute.
MAKING
3) In a large bowl, add beans and next 5 ingredients.
4) Stir well to combine.
5) In... - 49.986
GETTING READY
1) Preheat the oven to 400°F.
2) In a bowl, beat together salad dressing and mustard.
3) Unroll the dough on the baking sheet.
4) Fold the sides of the dough to make 10X12- inch rectangle.
MAKING
5) Place the mozzarella cheese on one... - 42.4551
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl stir together flour, sugar, lemon peel, and baking powder.
3) Using knife or putting the flour mixture in food processor, cut in margarine or butter till mixture resembles coarse crumbs.
4) Prepare a... - 45.1374
GETTING READY
1. Preheat oven to 350°F.
2. Grease and a baking pan and set aside for later use.
MAKING
3. In a bowl, beat butter for 30 seconds using an electric mixer.
4. Further, add sugar, eggs, vanilla, flour and cocoa powder. Blend until combined. ... - 46.4507
MAKING
1) Preheat the oven to 350°F.
2) In a casserole place together pork and beans, onion, green pepper, chilli sauce, molasses, and mustard.
3) Bake in the oven for 1 hour until desired consistency is achieved.
SERVING
4) Serve hot garnished with chopped... - 32.5002
GETTING READY
1) Cut the bell peppers in big pieces and break the romaine lettuces. Keep them aside.
MAKING
2) Take a bowl and mash the cream cheese.
3) Add parsley, wine vinegar and sour cream.
4) Add the shrimp and put salt and pepper.
SERVING
5) Take... - 42.6412
GETTING READY
1. In a large bowl, sift the flour and salt and rub the fat into the flour till the mixture starts to look like breadcrumbs.
2. Add water to the dough and mix well to make stiff dough.
3. Knead the dough lightly and then set the dough aside to... - 45.2484
This video is a must watch for all the health conscious people. Here are some great picnic snacks ideas by dietitian Alissa Vellarubia that you can prepare for your upcoming family picnic. Watch the video now and share your feedback. - 76.8355
Picnics and holidays call for something special to pamper your loved ones. Look at this fantastic recipe that this video presents in an effortless manner. Katie also shares some great tips for a really perfect scrumptious chicken. See the video to make this ... - 119.665
The Confetti Coleslaw is definitely one of the most colorful salads that we have seen in a long time. True to its name, it has a variety of vegetables and other ingredients giving it a colorful appearance. Watch and learn how to make that simple recipe from... - 104.232
Chef Kamal is going to share with you a recipe which is famous in the whole of Middle Eastern. Isn't that exciting? Check out the video of the yummy Falafel also known as Crispy Bean and Herb Patties. A great snack that can be prepared in no time. - 80.4349
Red Beet Eggs is the best bet for picnics, and there are no lengthy procedures involved for the preparation part. All you need is the spicy pickling liquid of the red beet and hard boiled eggs. Just give it a try. - 17.0741
These Party Mints are irresistible! Just try them for your next big day and let me know if you like them. Your suggestions for these Party Mints are welcome. - 14.8571
Combine and bring to a boil.
Pour over cucumbers which have been scrubbed, pricked and packed in jars with 2 heads dill and 2 cloves of garlic to each jar.
Seal. - 21.319
Slice franks in bite-size pieces.
Melt butter with seasonings in foil pan.
Add franks and brown, turning often (have coals hot-hot).
Spear with toothpicks—folks help themselves. - 18.545
Are you looking for some great sandwich recipes for your next picnic? Well, take a look at this video recipe of pan sorpresa Espanol and you would never want to take any other type of sandwiches with you again. This recipe shows how amazingly simple bread can... - 91.5605
Folks place franks in buns, smear on mustard, spoon on onion, then hot Coney Sauce.
Makes 12 Coneys.
To heat franks for picnic: Preheat a wide-mouth vacuum or insulated jug by filling with boiling water; let stand few minutes.
Empty; refill jug almost to top... - 28.0554
MAKING
1) In a portable container pack sugar and place in a picnic basket.
2) In separate leakproof containers put lemon juice and applejack. Pack in cooler along with the ice cubes and the sparkling cider.
SERVING
3) Before serving put 1 teaspoon sugar, 1/2... - 33.6871
Toast bread and trim crusts.
Butter on one side lightly, then spread with deviled ham.
Top ham with lattice of cheese strips.
Broil 3 inches from heat just till cheese starts to melt. - 19.7834
This Crab Ball is the simplest food that I've ever come across. Its so easy to make, yet so very delicious. This Crab ball is an item that proves that great taste is about simplicity in ingredient and method of making. - 20.4575
This Topping for Orange Slice Cake is exactly what I've been looking for for a long time now. This frosting is so tasty that I feel as though my taste buds have reached their destination. Just try out this Topping for Orange Slice Cake and let me know if you... - 18.6768
Mix butter, cream cheese and vanilla together until smooth.
Add powdered sugar and blend well.
Stir in pecans and spread over layers and top and sides of finished cake. - 24.0886
Arrange in Teflon pan a slice of onion on each piece of liver, then a slice of bacon.
Pour half of barbecue sauce over top.
Bake at 300° for 20 minutes.
Turn liver and pour over remaining barbecue sauce.
Bake 15 minutes longer. - 27.577
Combine with 2 Tbsp. water.
Stir over low heat until it boils.
Pour over 5 quarts popcorn.
Cool slightly and shape into balls with buttered hands. - 22.268
Stir in slowly 2 1/4 cups powdered sugar (use more if needed).
Candy should be stiff enough to handle.
Flavor with 1 1/2 tsp. mint extract or 6 drops oil of peppermint.
Shape with fingers into small balls and flatten or use cookie press. - 19.0397