Picnic Recipes

GETTING READY 1) In a colander, place the pinto beans to rinse under cold tap water for 1 minute. 2) Place the colander aside to drain the beans for another 1 minute. MAKING 3) In a large bowl, add beans and next 5 ingredients. 4) Stir well to combine. 5) In... - 49.9802

GETTING READY 1. Cut beans in small sizes. 2. In a mixing bowl, mix together mustard, salt, pepper, french dressing and mayonnaise. MAKING 3. Cook potatoes ( unpeeled) till they are tender. 4. Cool and peel the potatoes when cooked. 5. cube all the... - 49.0523

To make the pesto: In a food processor or blender, combine the spinach, basil, broth, Parmesan, pine nuts, oil, and sour cream. Process until smooth. To make the sandwiches: Coat a grill rack or broiler pan with no-stick spray. Preheat the grill or... - 49.0047

GETTING READY 1. Preheat the oven at 375°F. 2. Peel and slice apples. MAKING 3. In a bowl, cream butter, sugar and egg together. 4. Sift flours with salt and stir into mixture, adding a little more flour if required to make a firm dough. 5. Chill for 30... - 47.522

Preheat oven to 350 degrees. Combine flour and salt in bowl. Cut in shortening and margarine until crumbly. Add ice water; mix well. Roll into rectangle on lightly floured surface. Line baking dish with pastry, leaving 1 inch for overlap; sprinkle with 1/2... - 47.286

GETTING READY 1. Preheat the oven to 350F 2. Grease a large 13-by-9-by-2-inch pan and then flour it 3. Prepare the frosting by combining the chocolate pieces, cream and butter in a saucepan. Place the pan over medium heat and stir well till combined. 4.... - 46.7319

GETTING READY 1. Preheat oven to 350°F. 2. Grease and a baking pan and set aside for later use. MAKING 3. In a bowl, beat butter for 30 seconds using an electric mixer. 4. Further, add sugar, eggs, vanilla, flour and cocoa powder. Blend until combined. ... - 46.4454

1. To make the pastry, sift the flour and salt into a mixing bowl. Stir in the basil, then rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over most of the water and mix to a dough, adding more water if required. Wrap in clear... - 46.3122

GETTING READY 1) Wash potatoes but do not peel it. 2) Cube the potatoes. MAKING 3) In a large saucepan add potatoes and cover with cold water. 4) Boil the potatoes, decrease heat and simmer till done. 5) Drain the potatoes and keep in a large bowl. 6) Add... - 45.9593

Season the meat by rubbing with flour, salt, pepper, and paprika. Brown on all sides in hot fat in Dutch oven or heavy kettle. Add water, bay leaf, and garlic. Bring to boil, cover, and simmer for 1 1/2 hours. Add potatoes, and turnips cut into quarters. Cook... - 45.7473

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a large heavy pan put the picnic ham. Cover completely with cold water. 3) Stir in peppercorns, cloves, and bouquet garni. 4) Boil over moderate heat. Remove scum from the surface. Cover with a lid. 5)... - 45.5846

GETTING READY 1. Preheat oven to 160°C/325°F or Gas Mark 3 MAKING 2. In a pan, cover the bacon (smoked shoulder roll) with water and bring slowly to the boil. 3. Remove from the heat and leave to soak for 3 hours. 4. Remove the rind, fat and any gristle... - 45.3232

GETTING READY 1. In a large bowl, sift the flour and salt and rub the fat into the flour till the mixture starts to look like breadcrumbs. 2. Add water to the dough and mix well to make stiff dough. 3. Knead the dough lightly and then set the dough aside to... - 45.2421

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl stir together flour, sugar, lemon peel, and baking powder. 3) Using knife or putting the flour mixture in food processor, cut in margarine or butter till mixture resembles coarse crumbs. 4) Prepare a... - 45.1314

GETTING READY 1. Preheat the oven to 350°F. 2. To make the cap of the loaf using a sharp serrated knife, cut out a circle in the top of the breads and set aside. 3. Peel the garlic and keep aside. 4. With your fingers, remove as much of the bread interior as... - 45.0822

GETTING READY 1) In a 2-quart saucepan, add about an inch of water. Bring to boil and add in the potatoes. Cook for about 30 minutes or until they just start to become tender. Drain and let cool. MAKING 2) In a small jar with a tight lid, add vinegar, oil,... - 44.8967

Melt 1/4 cup of the butter in frying pan. Add chicken livers, mushrooms, salt, and green onions; simmer for 5 minutes. Add wine, garlic, dillweed, and hot pepper sauce. Cover and cook slowly for 10 minutes more, or until chicken livers and mushrooms are very... - 43.3112

Score chicken breasts lightly on both sides; place in a large baking dish. Sprinkle with sake, soy sauce and ginger juice. Cover tightly. Let stand at least 2 hours or overnight. Preheat oven to 350F (175C). Drain chicken. Trim vegetables to width of chicken... - 43.2195

Combine potatoes, celery, onions, parsley, salt and pepper in a large bowl. Stir mustard into salad dressing in a small bowl. Pour over potatoes; toss lightly to coat. Cover and refrigerate several hours. Sprinkle with eggs and paprika. Serve in lettuce-lined... - 42.9266

GETTING READY 1) Cut the bell peppers in big pieces and break the romaine lettuces. Keep them aside. MAKING 2) Take a bowl and mash the cream cheese. 3) Add parsley, wine vinegar and sour cream. 4) Add the shrimp and put salt and pepper. SERVING 5) Take... - 42.6344

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, beat together salad dressing and mustard. 3) Unroll the dough on the baking sheet. 4) Fold the sides of the dough to make 10X12- inch rectangle. MAKING 5) Place the mozzarella cheese on one... - 42.4486