Pickling spice is a mixture of spices used for the culinary purpose in pickling meats such as corned beef and vegetables such as cabbage, onion, and mushrooms and fish such as salmon. The main ingredients of the ... More »
Rub meat with salt and ginger; put in large bowl.
Combine remaining ingredients except fat and flour; bring to boil and pour over meat.
Cool.
Cover and put in refrigerator for 3 days.
Turn meat once each day.
Remove meat from pickling liquid; reserve... - 46.7892
1. Drain beets and reserve 2/3 cup liquid.
2. Tie pickling spices in a piece of cheesecloth.
3 Combine beets, reserved liquid, sugar, vinegar cheesecioth bag in a deep 2-quart non-metallic casserole.
4 Heat, covered, in Microwave Oven 7 to 8 (9 to 1 minutes... - 29.0263
Peel eggs, and place loosely in a jar; set aside.
Combine remaining ingredients in a saucepan; bring to a boil.
Reduce heat to low; simmer 5 minutes.
Pour hot mixture over eggs; seal with airtight lids.
Refrigerate two days before serving.
Store in... - 25.4637
Peel eggs, and place loosely in a jar; set aside.
Combine remaining ingredients in a saucepan; bring to a boil.
Reduce heat to low; simmer 5 minutes.
Pour hot mixture over eggs; seal with airtight lid. - 23.035
Drain liquid from beets into 1 quart measure.
Set beets aside.
Add equal amount of water to beet juice.
MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling.
Stir in sugar, salt, celery seed, cloves and cinnamon.
MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 30.3378
The tinda pickle or ridge gourd pickle is a peppy vegetable pickle. Made with spices like aniseed, fenugreek, chili pepper and turmeric, the tinda pickle is a cooked pickle recipe is set aside to mature before it can be used. - 33.4928
Pare pears leaving stems on.
Tie spices in a bag and add to vinegar water and sugar, and boil mixture 5 minutes.
Add pears a few at a time and cook until tender and clear.
Place pears in a jar, pour in sirup and seal. - 27.879
Soak prunes in cold water several hours, and drain; pick over cherries, and wash.
Combine next 3 ingredients in large kettle; tie spices in cheesecloth bag, and add.
Bring to boil, and simmer 5 minutes.
Add all fruit to kettle; simmer gently 15... - 38.0354
Cut tops from the beets but leave 1 inch of stem.
Wash beets and put them in a kettle.
Add water to cover to the depth of 1 inch and salt to taste.
Bring to the boil and cook for 1 to 2 hours depending on size and age of beets, until beets are tender.
Drain;... - 38.7877
