Made with Zucchini, Pickled Zucchini recipes are all time favorite food item. Pickled Zucchini recipes can work as break from your normal, routine dishes. It’s delicious and also simple to cook. To prepare this ... More »
These pickled zucchinis are easy to prepare and are quiet appetizing. Cooked and flavored with garlic and oregano along with bay leaf, the pickled zucchini is best served after refrigerating overnight. - 38.0935
In saucepan combine sugar, vinegar, water, mustard seed, stick cinnamon, and cloves.
Add carrots; cover and simmer till carrots are crisp-tender.
Add zucchini; return to boiling.
Transfer to bowl.
Cover; chill at least 8 hours. - 31.8813
Zucchini Pickles is a delicious side dish recipe. Try this effortlessly prepared mouth watering Zucchini Pickles; you would always love to serve to your loved ones. - 33.2157
Prepare vegetables and set aside.
Mix remaining ingredients in a heavy saucepan.
Cook and stir over medium heat until sugar is dissolved and mixture comes to boiling.
Remove from heat.
Immediately add the vegetables; cover and let stand about 1... - 38.0461
Combine tamari, vinegar, mustard seeds, chili pepper, ginger, and garlic in a small bowl.
Place zucchini and carrots in a shallow dish or bowl and pour marinade over them.
Cover and chill at least overnight, stirring occasionally. - 20.5685
Dissolve in 1 gallon water, stir lime in small amount of water and add to remainder in plastic or enameled pail.
Add zucchini and soak for 24 hours.
Pour off and rinse in cold water, letting run for 10 minutes.
Drain on towel for 3 hours. - 20.9679
Place everything except vegetables in a heavy kettle; bring to a boil.
Pour over zucchini and onion and let stand approximately 1 hour.
Place again in heavy kettle; bring to a boil; reduce heat and simmer 3 minutes.
Pack at once into hot, sterilized jars to... - 35.8448
Wash zucchini and cut in thin slices.
Peel and cut onions in quarters, then slice very thin.
Add to zucchini.
Sprinkle zucchini and onion with salt; add cold water to cover.
Let stand 2 hours.
Drain thoroughly.
Bring remaining ingredients to a boil.
Pour over... - 34.9509
Prepare jars.
Combine first 6 ingredients in large saucepan and bring to boil.
Add remaining ingredients and let boil 10 minutes.
Pack into hot sterilized jars and process 10 minutes in boiling water bath.
Remove from water and let cool.
Test for seal.
Store... - 40.416
Thoroughly wash zucchini and cut into 3-inch sticks or 1/4-inch slices.
Sprinkle with salt.
Add cold water to cover.
Let stand 3 hours.
Drain and rinse with cold water.
Drain well.
In 10-quart kettle combine sugar, vinegar, mustard seed, celery seed, and... - 38.6658
Wash zucchini, cut off tips but do not peel.
Slice into uniform chunks about 1/2 inch thick.
Combine remaining ingredients in large heavy kettle and heat to boiling.
Add zucchini chunks, heat to boiling again, reduce heat, and simmer gently for 10 minutes,... - 29.7465
Combine first 9 ingredients in a saucepan; bring to a boil.
Reduce heat, and simmer, uncovered, 15 minutes.
Combine zucchini and onion in a large bowl; pour hot vinegar mixture over vegetables.
Cover and let stand at room temperature 3 hours.
Chill at least 8... - 34.129