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Pickled Tongue Recipes
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Pressed Pickled Tongue
Soak the tongue overnight in cold water.
Put the trivet in the pressure cooker, place the washed tongue on it and cover with cold water.
Slowly bring to the boil uncovered.
Pour off the water and add the vegetables, peppercorns and bouquet garni to the pan,... - 43.6177
Pickled Fresh Tongue
Wash tongue thoroughly and place in a large kettle.
Add water to cover and remaining ingredients.
Simmer, covered, 3 to 4 hours, or until tender.
Slit skin on underside of tongue and peel it off.
Cut away roots and gristle.
Return to liquid and cool... - 30.8214
Cooked Pickled Tongue
Wash tongue; cover with boiling water.
Cook 1/2 hour; pour off water.
Add fresh boiling water to cover; cook over low heat 2 to 2 1/2 hours, until tender.
Test with fork.
If water cooks out, add more boiling water during cooking period.
Trim base;... - 24.8317
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Boiled Pickled Tongue
1) Take a deep kettle and combine together garlic, onion, tongue and bay leaves in it. Cover the mixture with water.
2) Bring the mixture to a boil. Thereafter, cook over medium heat for about 3 1/2 hours or until tender.
3) Keep adding boiling water,... - 34.3227
Place tongue in kettle; cover with cold water.
Bring to a boil; boil for 20 minutes.
Pour off water; cover with boiling water.
Boil for 1 hour longer or until tongue is tender.
Remove from liquid; reserve liquid.
Cool tongue; peel and slice, return to... - 28.0399
Mom Malone's Basque Pickled Tongue
This Mom Malone's Basque Pickled Tongue is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Mom Malone's Basque Pickled Tongue, because this can be a sure short cut way to... - 50.1777
Pickled Veal Tongue
In a large stainless steel saucepan, combine vinegar, stock, wine, pickling spice, parsley, peppercorns, carrots, celery, onions, garlic, cayenne, salt, lemon, and mustard seeds and simmer for 20 minutes.
Add tongues and simmer uncovered over medium heat for... - 32.5191
Pickled Beef Tongue
Barely cover tongue with water, adding onion, carrot and celery and about 2 tea spoons of salt.
Simmer the tongue uncovered until it is tender, about 2 hours.
Cool tongue in water it was cooked in until you can handle it.
Skin and trim the tongue.
The tongue... - 44.1632
Pickled Tongue Or Corned Beef
1) Take a large stone crock and place meat in it.
2) Add sugar, salt, pickling spice, saltpeter, 1 quart water and garlic.
3) Add more water, if required, and cover meat completely.
4) Weight down the meat with a heavy bowl or board.
5) Cover crick... - 38.3474
Scrub tongue thoroughly.
Put in pan with vegetables and seasonings; pour hot water over.Cover tightly, and simmer slowly until tender, about 60 minutes per pound.
Tongue is done when it can be readily pierced with fork and the skin comes off easily.
Lift out... - 35.2556
Jellied Deviled Tongue
Soften gelatine in cold water 5 minutes.
Add to boiling water, and stir until dissolved.
Let stand until almost cool; then beat in next 5 ingredients.
Chill until thick and syrupy.
Add tongue, eggs and pickle.
Rinse loaf pan with cold water, pour in mixture... - 38.491
Spiced Tongue Mould
Put first two ingredients through fine blade of food chopper.
Add other ingredients, using salt, pepper, and mayonnaise to taste.
Chill for a few hours or overnight.
Salami or bologna may be substituted for tongue. - 20.5659
Tongue In Aspic
Cover the tongue with cold water and cook until tender following bag directions, but add a bay leaf, some celery leaves and 1 tablespoon pickling spice.
When fork tender cool in the broth.
Remove and trim fat, gristle and skin.
Soften gelatine in 1/2 cup cold... - 34.1083