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Pickled Squid Recipes
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Pickled Squid
Wash and clean squid well and drain.
Place in casserole (no water is necessary), cover, and cook for 30 minutes or until tender.
Drain and chop, reserving the liquid for making pilaf.
To squid in casserole add olive oil, vinegar, spices, and salt and... - 29.3657
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Classic Ikan Achar - Asian Pickle
Put the tamarind into a bowl and pour over the boiling water.
Set aside until it is cool.
Pour the contents of the bowl through a strainer into a second bowl, pressing as much of the pulp through as possible.
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Seafood Platter
To prepare the squid, cut the bodies into rings about 3/4 inch thick, cut the flaps or wings into strips, and leave the tentacles whole.
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Japanese Style Pizza
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