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Pickled Squid Recipes
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Wash and clean squid well and drain.
Place in casserole (no water is necessary), cover, and cook for 30 minutes or until tender.
Drain and chop, reserving the liquid for making pilaf.
To squid in casserole add olive oil, vinegar, spices, and salt and... - 30.9007
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To prepare the squid, cut the bodies into rings about 3/4 inch thick, cut the flaps or wings into strips, and leave the tentacles whole.
Heat 4 tablespoons of the olive oil in a very large saucepan, or use two saucepans.
Add the onions and a quarter of the... - 44.3269
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