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Pickled Pimento Recipes
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Remove stem ends and seed from peppers.
Cover three times with boiling water, allow ing water to stand for 3 minutes each time.
Pack whole or sliced into sterilized jars.
Combine remaining ingredients and boil for 10 minutes; pour over... - 30.2938
Peel onions and slice.
Add salt and let stand overnight either in the refrigerator or covered for several hours to wilt.
Drain, rinse off salt thoroughly.
Heat vinegar, celery seed, mustard seed, tumeric, sugar, water and pimento.
Add onions and boil about 45... - 39.2161
Pickled Garden Relish
Break cauliflower into flowerets; slice.
Pare carrots; cut in 2-inch strips.
Cut celery in 1-inch pieces; cut green pepper in 2-inch strips.
Drain pimento; cut in strips.
Combine all ingredients with 1/4 cup water in large skillet; bring to a... - 47.0229
This pickled tuna recipe is prepared with canned tuna. Flavored with lemon juice and with cooked chilies and garlic, the pickled tuna is served with the sauce. Best served chilled with olive slices, the pickled tuna makes an easy do ahead dinner, that love to... - 44.1923
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1. Wrap minced onion; refrigerate.
2. In small bowl combine mayonnaise, mustard, salt, pepper, and pickle juice; refrigerate.
3. Place cabbage in large bowl; refrigerate. - 32.029
Pimento Cheese Spread
Bring Velveeta and cream cheese to room temperature and mix together.
Add grated, cheddar and mix until well blended.
Stir in pimento, Miracle Whip, and mayonnaise.
Make sure all ingredients are well blended.
You can also add some finely chopped sweet pickle... - 35.673
The flavors of rice, eggs and pimento blend to make this Rice Salad taste just yum. Be advised that pickles and salad dressing play a part in making the salad taste yummier. Give this Rice Salad a try. - 36.7689
Pimiento Cheese On Marbled Rye
1. Combine first 7 ingredients in a large bowl; stir well.
2. Spread 1/4 cup pimiento cheese over 16 bread slices. Top with remaining bread slices. Refrigerate remaining pimiento cheese in an airtight container up to 10 days. - 23.4296
Soak gelatin in cold water; add hot water to make 1 cup.
Stir until dissolved.
Add sugar, vinegar and pineapple.
Cool; add pickles and pimento.
Refrigerate. - 29.1405
Stuffed Dill Pickles
Cut ends from pickles; remove centers with apple corer or potato peeler.
Soften cheese with cream; add Worcestershire sauce and bacon or pimento.
Stuff pickles with cheese mixture.
Chill for 2 to 4 hours.
Cut into 1/2 inch slices. - 25.8452
Slice pickles crosswise and drain.
Combine vinegar and sugar in saucepan; boil for 2 to 4 minutes.
Heat pimento in vinegar sugar solution.
Alternate layers of pickles, pimen to and solution in 1 quart jar.
Use as needed. - 25.4996
Dill Pickle Salad
Grandma's cookbook is one of the best places to find delicious recipes! This Dill Pickle was grandmom's specialty. It is the perfect choice for a side dish. You do not need to be a gourmet to gauge how delicious this is. - 37.5948
Dill Pickle Salad
Prepare gelatin according to package di rections.
Let set until partially thickened.
Add remaining ingredients.
Let set until firm. - 25.9317
Million Dollar Pickle
Soak cucumbers and onions in brine overnight. (1/2 cup salt and cover with water).
Drain in morning.
Pour over cucumbers and onions and boil for 15 minutes, stirring constantly.
Add minced pimento just before bottling. - 37.1806
Bread And Butter Pickles
Wash cucumbers well, slice very thinly.
Arrange in layers in large shallow dish, sprinkling a little salt between each layer (about 2 oz. 1/4 cup) salt in all).
Cover, stand overnight.
Wash cucumbers well in cold water, drain, set aside.
In a large... - 39.4739