Pickled Ginger Canning Recipes

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Bread And Butter Pickles

Slice the cucumbers and onions and sprinkle with salt. Let stand for 1 hour. Drain in a cheesecloth bag. Combine remaining ingredients in a large kettle and bring to a boil. Add the cucumbers and onions and bring to a boiling point. Simmer for 10 minutes,... - 38.8261

Hawaiian Chutney

MAKING 1. In a 3 quart kettle, put together all ingredients and bring to rolling boil. 2. Reduce heat to low and simmer uncovered for about 30 minutes with frequent stirring. FINALISING 3. Into 6 hot half-pint jars, ladle mixture leaving 1/2 inch empty on... - 44.8674

Bread And Butter Pickles

Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place remaining ingredients in large sauce pot and bring to a boil. Add drained cucumbers and onions and return to a boil. Pack... - 41.4047

Bread And Butter Pickles

Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water. Drain, rinse and drain again. Set aside. Combine remaining ingredients and boil 1 minute. Add cucumber mixture, return to boil and remove from heat. Seal in jars and process... - 43.7943

Spiced Pickled Peaches

GETTING READY 1) Sterlize two 1/2-pint jars with vinegar-proof lids , rinse, drain well and dry them thoroughly in a warm oven. 2) Lightly crush the ginger by hitting with a rolling pin. Place the ginger, lemon peel, cinnamon stick and crushed spices on a... - 42.8174

Szechuan Pickled Vegetables

Szechuan Pickled Vegetables is one of those delightful and unique treats that leaves a memorable taste. Trust me, after having this Szechuan Pickled Vegetables you will wish you had made more of it! - 48.9514

Fruity Tomato Relish

1. Put tomatoes, pears, onions, peppers, and raisins in a large stainless steel or enamel pan. Stir in the sugar, corn syrup, vinegar, salt, mustard, ginger, cloves, and red pepper flakes. Bring to a boil and boil, uncovered, for about 1 hour, or until thick,... - 32.3643

Chow Chow

1. In a very large bowl, toss the bell peppers, tomatoes, onions and cabbage with the salt; cover and refrigerate overnight. 2. Drain the vegetables, discarding the liquid. In a large, heavy pot, bringthe sugar, vinegar and water to a boil. Add the mustard... - 26.8925

Mango Apricot Date Chutney

In a 5- to 6-quart pan, combine water and mangoes. Bring to a simmer, cover, and cook for 5 minutes. Add apricots and continue to simmer, covered, for 5 more minutes. (If using all apricots, simmer for only 5 minutes total.) Add raisins, currants, dates,... - 38.4812

Cucumber Chips

Sprinkle salt over cucumber slices, mix thoroughly. Let stand 3 hours; drain thoroughly. Combine turmeric, 3 cups vinegar and 1 quart water; bring to a boil and pour over cucumbers. Let stand until cold; drain. Add sugar to 1 quart vinegar and 1 cup... - 41.155

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