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Pickled Ginger Canning Recipes
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Bread And Butter Pickles
Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water.
Drain, rinse and drain again.
Set aside.
Combine remaining ingredients and boil 1 minute.
Add cucumber mixture, return to boil and remove from heat.
Seal in jars and process... - 41.9241
Bread And Butter Pickles
Combine cucumber and onion slices in large bowl.
Layer with salt and cover with ice cubes.
Let stand 1 1/2 hours; drain and rinse.
Place remaining ingredients in large sauce pot and bring to a boil.
Add drained cucumbers and onions and return to a boil.
Pack... - 39.3724
Hawaiian Chutney
MAKING
1. In a 3 quart kettle, put together all ingredients and bring to rolling boil.
2. Reduce heat to low and simmer uncovered for about 30 minutes with frequent stirring.
FINALISING
3. Into 6 hot half-pint jars, ladle mixture leaving 1/2 inch empty on... - 42.7433
Spiced Pickled Peaches
GETTING READY
1) Sterlize two 1/2-pint jars with vinegar-proof lids , rinse, drain well and dry them thoroughly in a warm oven.
2) Lightly crush the ginger by hitting with a rolling pin. Place the ginger, lemon peel, cinnamon stick and crushed spices on a... - 43.9618
Szechuan Pickled Vegetables
Szechuan Pickled Vegetables is one of those delightful and unique treats that leaves a memorable taste. Trust me, after having this Szechuan Pickled Vegetables you will wish you had made more of it! - 46.4157
Mango Apricot Date Chutney
In a 5- to 6-quart pan, combine water and mangoes.
Bring to a simmer, cover, and cook for 5 minutes.
Add apricots and continue to simmer, covered, for 5 more minutes.
(If using all apricots, simmer for only 5 minutes total.) Add raisins, currants, dates,... - 36.9308
Cucumber Chips
Sprinkle salt over cucumber slices, mix thoroughly.
Let stand 3 hours; drain thoroughly.
Combine turmeric, 3 cups vinegar and 1 quart water; bring to a boil and pour over cucumbers.
Let stand until cold; drain.
Add sugar to 1 quart vinegar and 1 cup... - 37.5757