Pickled Garden Relish Recipes

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Pickled Garden Relish

In large kettle, combine all ingredients. Bring vegetables to a boil, stirring occasionally. Reduce heat to simmer. Cover pan and cook for 5 minutes. Cool. Store in refrigerator. - 41.6094

Pickled Garden Relish

Break cauliflower into flowerets; slice. Pare carrots; cut in 2-inch strips. Cut celery in 1-inch pieces; cut green pepper in 2-inch strips. Drain pimento; cut in strips. Drain olives. Combine all ingredients with 1/4 cup water in large skillet; bring to a... - 47.2336

Pickled Garden Relish

In 1 1/2-quart casserole, combine cauliflower, carrots and water. Cover. Microwave at High for 3 to 5 minutes, or until vegetables are hot, but still crisp, stirring once. Stir in red pepper, celery and olives. Set aside. In 2-cup measure, blend vinegar,... - 50.4303

Pickled Garden Relish

MAKING 1. In large skillet, combine ingredients with 1/4 cup water. 2. Bring to boil and stir occasionally. 3. Reduce heat and simmer, covered, 5 minutes. 4. Cool then refrigerate at least 24 hours and drain well. SERVING 5. Use as side or with dishes as... - 42.1637

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End Of The Garden Tomato Relish

Grind the tomatoes, bell peppers and onions into a bowl and let stand at room temperature, covered, for 2 hours. Place the tomato mixture in cheesecloth and squeeze as dry as possible. Combine the tomato mixture, sugar, celery, salt and mustard in a heavy 4... - 39.438

Carrot Garden Relish

Combine carrots (with liquid), peppers and onion rings in covered container. Stir together remaining ingredients; pour over vegetables. Cover; refrigerate at least 3 hours. Tip container occasionally to mix vegetables and dressing. - 36.4016

Garden Raisin Relish

Blend vinegar into a mixture of the brown sugar, cornstarch, and salt in a heavy saucepan. Stir in the raisins. Cook and stir over medium heat until mixture comes to boiling; cook about 3 minutes longer. Cool completely. When ready to serve, mix in mint and... - 36.2284

Kitchen Garden Relish

GETTING READY 1) Cut the cabbage into small dices. 2) In a bowl, mix together cabbage, peppers, celery, pimentos and onion flakes. MAKING 3) In a blender, put the vegetable mixture in batches along with little water and chop until vegetables are of relish... - 47.2452

End Of Garden Relish

1. In an 8-quart stainless steel or enameled stock-pot, dissolve the salt in the water. Stir in the 7 vegetables, cover loosely, and let stand for 12 to 18 hours. Rinse several times, drain well, and return to the same stockpot. 2. Add the sugar, vinegar, and... - 37.2936

Chopped Pickle Relish

Slice cucumbers lengthwise and remove seed. Grind cucumbers, peppers and onions with coarse grinder; add salt. Let stand overnight. Drain. Combine remaining ingredients. Pour over vegetable mixture. Heat to a boil; sim mer for 20 minutes. Seal in hot... - 35.4901

Pineapple Relish Ring

Drain pineapple, reserving 1/2 cup juice. Pour hot water over gelatin; stir until dis solved. Add juice. Chill, stirring occa sionally, until consistency of unbeaten egg white. Fold in pineapple, celery, apple, nuts and relish. Pour into four or six... - 33.0639

Beet Relish

Blanch beets and peel; grind and add sugar, vinegar, cinnamon and cloves. Cook for 30 to 35 minutes or until tender. - 22.6479

Carrot Relish

Finely grind carrots and lemon; add sugar. Store, covered, in refrigerator for several hours or overnight to develop flavor. Serve with meat salads. - 20.1182

Pear Relish

Combine all ingredients; cook for 30 minutes. Pack into sterilized jars. - 30.2364