Pickled Egg Recipes

Pickled egg is the egg that has been preserved by hard boiling and pickling in a solution of vinegar, salt, spices and seasonings. It is served as a snack or a part of a main course meal, and is an excellent way of ... More »
CA: 29
Pickled Eggs

A British institution, this pungent snack can often be found in giant jars, perched on the end of the bar in English pubs. While not everyone's favourite, there are plenty of people around who do appreciate this vinegary lump of deliciousness - this one's for... - 113.194

Pickled Eggs With Smoked Onion And Peppers

Never thought that eggs can be pickled at home. See this outstanding video that shares an extraordinary recipe for pickled eggs with smoked onion and peppers. Take a look at this nicely demonstrated video and give it a try ……. - 89.0037

Beet Pickled Eggs

GETTING READY 1. To prepare the eggs peel them, place loosely in a jar and set aside. MAKING 2. In a saucepan combine next 10 ingredients and bring to a boil. 3. Reduce heat to low and simmer 3 minutes. 4. Pour hot mixture over eggs and add dill weed. 5.... - 48.1029

Pickled Eggs

Place eggs in a saucepan, cover with cold water. Cover the saucepan. Bring to the boil over high heat. Remove immediately from the heat. Let stand 20 minutes. Drain. Cool and peel under cold running water. Place eggs in a glass container. Bring the rest of... - 42.004

Pickled Eggs

Put eggs in saucepan and cover with cold water. Set on heat and bring just to a boil. Cover and remove from heat. Let stand 20 minutes. Cool under cold running water and shell. Pack into a 1-qt. jar. Combine vinegar, red pepper pods, pickling spice, sugar,... - 41.297

Spiced Pickled Eggs

GETTING READY 1. Peel eggs, place them loosely in a jar and set aside. MAKING 2. In a saucepan bring to a boil combining remaining ingredients. 3. Reduce heat to low and simmer for about 5 minutes. 4. Pour hot mixture over eggs and seal with airtight... - 41.086

Pickled Eggs

MAKING 1) In a saucepan, mix together sweetener, salt, cloves, celery seeds, vinegar and water. 2) Heat the mixture and simmer for 4 minutes. 3) Remove the vinegar mixture from the heat and allow it to cool. FINALIZING 4) Pack the eggs in a sterilized jar... - 39.5997

Pickled Eggs

GETTING READY 1.Start by shelling the eggs MAKING 2.Now stick four cloves into each egg 3.In a boiler, heat the vinegar and when boiling add the salt, pepper and mustard mixed with a little cold vinegar 4.Then put the eggs in a glass fruit jar and pour the... - 38.2909

Imperial Pickled Eggs

Place the vinegar, garlic, pickling spice, orange rind and mace in a pan. Gradually bring to the boil, cover and simmer for 10 mins. Allow to cool then strain into a bowl. Stir in the tea. Pour a little of the tea mixture into a clean 2 1/4 pint/1.25 litre... - 37.7098

Pickled Eggs & Beets

Drain beets, reserving liquid. Place beets and peeled hard-cooked eggs in a large bowl; set aside. In a medium saucepan, combine beet liquid, vinegar, sugar, pickling spices, salt, pepper and onion. Bring to a boil over medium heat; simmer about 2... - 36.8321

Jalapeno Pickled Egg

Eggs that are pickled and kept for at least three days before you have them. The drunk cook has his way of making them just four ingredients mingled in to make this! See this version of the pickled eggs in this video. - 36.353

Ginger Pickled Eggs

Cover eggs with cold water, and bring to a rapid boil. Cover, and let stand for 15 minutes. Drain, and cover with cold water. Remove shells. Bring remaining ingredients to a boil, and simmer for 10 minutes. Put eggs into hot sterilized jars, and strain hot... - 36.0953

Pickled Eggs

MAKING 1) In a saucepan, combine the vinegar, spice, orange peel and garlic, if using. Allow to boil, then gently simmer covered for about 10 minutes. 2) Turn off the heat and keep aside for about 2 hours until the mixture is cools down. 3) Meanwhile,... - 35.5265

Beet Pickled Eggs

Peel eggs, and place loosely in a jar; set aside. Combine next 10 ingredients in a saucepan; bring to a boil. Reduce heat to low; simmer 3 minutes. Pour hot mixture over eggs; add dillweed. Seal with airtight lids. Refrigerate 2 days before serving. Store in... - 34.6778

Pickled Eggs In Spices

MAKING 1) In a pan, simmer the vinegar and spices for 10 minutes; slightly cool, add the garlic and bay leaf. 2) In a screw-top jar, place the eggs, pour the vinegar mixture, cover, and cool until room temperature. 3) Place in the refrigerator for 7-10 days... - 33.2699

Pickled Eggs And Red Beets

Boil beets until tender. Skin and put in a deep bowl. Bring water, vinegar, sugar, spices and salt to a boil. Pour over beets and let stand overnight. Place eggs in the mixture, making sure eggs are completely covered with liquid. Let stand in refrigerator... - 33.1888

Pickled Eggs

Combine onion and remaining ingredients except eggs in a saucepan; bring to boiling and simmer about 5 minutes. Put the eggs into two 1 quart jars; pour half the vinegar mixture over eggs in each jar. Cover jars, cool, and refrigerate at least overnight to... - 32.6275

Pickled Eggs

Place eggs in large screw-top jar. Tie cloves, ginger- root and peppercorns in small cloth bag. Combine vinegar, water and salt in saucepan; add spice bag. Bring to a boil; cook for 10 minutes. Remove spice bag; chill vinegar mixture. Pour vinegar mixture... - 32.4492

Rosy Pickled Eggs

Peel eggs, and place loosely in a jar. Combine remaining ingredients in a saucepan, place over low heat just until thoroughly heated. Remove onion, pour hot mixture over eggs. Seal with an airtight lid. Refrigerate 2 days before serving. Store in refrigerator... - 32.364

Pickled Eggs

1. Boil together ten minutes all the ingredients except the eggs. 2. Place the peeled eggs in ajar and cover with the spiced vinegar. Refrigerate twenty-four hours before using. If desired, the eggs may be colored with pure vegetable dye added to the liquid;... - 31.7896

Pickled Eggs

Place as many eggs as you wish to pickle in heavy saucepan; cover with water. Salt water heavily. This will make shells easy to remove. Bring to boil over medium heat. Reduce heat to maintain slow boil; cook eggs 15 minutes. Remove from heat; cool under cold... - 30.8634

Buffet Pickled Eggs

Shell the eggs and put them in a glass jar. Bring the vinegar and water to a boil with the remaining ingredients and pour over the eggs. Cover jar and let stand in refrigerator for at least a week before serving. - 27.997

Vinegar Pickled Eggs

Hard boil the eggs and shell them. Boil the other ingredients together for 1/2 hour. Add the eggs and boil gently for 10 minutes. Put the eggs in a jar and pour the vinegar and spices over. Cover and store in a cool place. They will be ready for use in 4... - 27.8071

Spiced Pickled Eggs

Peel eggs, and place loosely in a jar; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Reduce heat to low; simmer 5 minutes. Pour hot mixture over eggs; seal with airtight lids. Refrigerate two days before serving. Store in... - 27.6527

Pickled Eggs

Pickled Eggs is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Pickled Eggs; I am sure you will get a huge fan following for this! - 27.4536

Pickled Eggs And Beets

MAKING 1) Drain beets and reserve juice. 2) Put the egg in the beet juice. Cover and refrigerate overnight. Turn occasionally. 3) In the morning, drain the juice and cut the eggs in half lengthwise. SERVING 4) Serve the pickled eggs and beets with main... - 26.645

Spiced Pickled Eggs

Peel eggs, and place loosely in a jar; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Reduce heat to low; simmer 5 minutes. Pour hot mixture over eggs; seal with airtight lid. - 24.6046

Pickled Eggs

Hard boil the eggs, peel them, put them in a pickling jar, pour over them the vinegar which has been boiled for 10 minutes on a gentle heat together with the peppercorns, the Cayenne pepper and if possible some coriander seeds. Leave them uncovered for 48... - 21.2794

Pickled Eggs

Blend all ingredients except eggs in bowl or large jar; stir until sugar is dissolved. Add eggs and set aside for 24 hours before serving. - 20.0185

Pickled Egg Recipes By Category

Quantcast