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Pickled Crab Apple Recipes
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CA: 6
Pickled Crab Apples
Wash and rinse the crab apples, then drain.
Remove the blossom end and prick the crab apples with a large needle.
Place the sugar, vinegar, water, salt and spices, tied in a piece of thin cloth, in a wide pan or kettle.
Cook, stirring, until the sugar... - 47.2686
Pickled Crab Apples
GETTING READY
1. Preheat oven to 325° F.
2. Take a heavy baking pan, with stem facing up, arrange the apples and keep aside.
MAKING
3. Take a heavy small saucepan, add all the ingredients and on medium heat, bring to boil. Keep stirring so that sugar... - 36.7111
Pickled Crab Apples
Wash crab apples and remove the blossom ends.
Do not peel.
Run a large needle through crab apples to keep them from bursting during cooking.
Tie the spices loosely in a cheesecloth bag.
Combine vinegar, sugar, and water in a kettle; add the spices and bring... - 36.4358
Easy Pickled Crab Apples
Wash the crab apples and pack into sterilized quart jars.
Divide the stick cinnamon and whole cloves among the jars.
Combine the sugar, vinegar and water in a saucepan and bring to a boil.
Cover the apples with boiling syrup.
Place the lids and rings on the... - 30.5697
Pickled Crab Apples
Wash crab apples and remove blossom end.
Do not pare.
Combine remaining ingredients and simmer together 20 minutes.
Add apples a few at a time and simmer until tender.
Pack apples in hot sterilized jars adding sirup to cover apples.
Seal. - 27.5497
Pickled Crab Apples
Use 8 pounds crab apples in place of pears.
Do not parboil, but add raw to hot vinegar syrup.
If deeper tone is desired, add a little red vegetable coloring to syrup before pouring over apples in jars. - 14.9999
