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Pickled Beetroot Recipes
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1. Wash the beetroots well and place in a large saucepan of cold salted water. Bring to the boil, cover and cook for 1 1/2-2 hours, depending on the size.
2. Drain, leave to get cold then rub off the skins and trim off the top and base.
3. Slice the beetroots... - 41.9024
Wash beetroot well, cook in boiling salted water until tender, or until skins are easily removed.
Combine remaining ingredients in separate saucepan, bring to boil, lower heat, simmer 5 minutes.
Peel and slice beetroots, pack into hot sterilised jars.... - 33.4652
Put all the ingredients, except the beetroots, into a saucepan and bring to the boil.
Simmer for 5 minutes.
Set aside to cool.
Pack the beetroots into hot, sterilized jars, then strain over the vinegar mixture to within 1.25 cm./ 1/2 in.of the... - 31.5204
1. Boil the beetroot, peel the skin, and cut into even-sized cubes. Set aside.
2. To 2 1/2 cups water add 1 teaspoon salt, and boil until it is dissolved. Add the beet cubes, and cook gently for 8-10 minutes.
3. Remove from fire, discard water completely and... - 27.6202
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Beetroot And Turnip Water Pickle
Boil the salt, sugar and water.
Add the vinegar.
Place the turnips, beetroot and garlic into a large bowl.
Sprinkle on the sea salt and leave covered, for at least 2 hours.
Drain off the liquid and rub off the excess salt.
Put the vegetables along with... - 41.278
1. Wash, peel and coarsely grate the uncooked beetroot.
2. Wash, peel and grate the onions.
3. In a bowl, mix together beetroot, onions, horseradish and sugar.
4. Add French dressing and toss well. Season with salt and pepper.
5.... - 36.7585
Beef Cakes With Beetroot
Mix together the beef, potatoes and salt and pepper to taste.
Stir in the beetroot, onion and herbs.
Roll the mixture into eight balls and flatten slightly to make cakes.
Melt half the butter in a frying-pan.
Add half the cakes and fry for 20 minutes or until... - 34.3898
Seared Scallops On Avocado, Beetroot And Orange Salad
Whisk together the juice and zest of the orange and lime, walnut oil, the olive oil and shallot and season with black pepper to taste.
Add the beetroot and leave for a couple of hours until the dressing has taken on a beautiful shade of red.
Arrange half the... - 43.169
1. Gut a piece off the top of each beetroot, and using a small teaspoon scoop out the centre.
2. Chop the scooped out beetroot and mix with the other ingredients.
3. Bind with a little mayonnaise and then pile up well in the beetroot cases. - 27.6189
A healthy and delicious paratha recipe. Ideal for kids and adults. The slight sweet tinge of beet makes this paratha taste great!! - 0
Break or cut the cauliflower into flowerettes and wash.
Place in a pot of water, bring to the boil and simmer for 3 minutes.
Drain well and place in sterilised pickling jars.
Wash and peel the beetroot, cut into quarters and add to the cauliflower.
Cover with... - 22.8146
Peel the turnips and beetroot, wash very well and slice into quarters.
Place in a sterilised glass jar with the hot pepper.
Cover with pickling solution, seal with an air- tight lid and set aside for at least 10 days before eating. - 20.9579
Patio Picnic Salad
Chop the beets into bite size pieces and place in a bowl.
Cut the tomatoes into quarters and place 4 quarters around beets.
Shell and halve the eggs and place in a separate bowl with remaining tomato quarters.
Halve the pickled cucumbers and place in another... - 26.5917