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Pickled Beet Relish Recipes
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Pickled Beet Relish
1. In a muslin cloth/ cheesecloth, place spices, orange rind and brown sugar. Close and tie firmly so that the contents are firmly placed inside cloth bag.
2. In a large sauce pan, combine water, beets, spice bag and salt. Mix well and bring to... - 43.7663
Pickled Beet Relish
1. Bring water and spices to a boil in a saucepan. Pour over beets and let stand at least 8 hours.
2. Store in covered jar in refrigerator. - 29.4597
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Clean beets, cook until tender, then skin and dice them.
Add the onions and seeded red peppers chopped fine, and all other ingredients.
Simmer gently until the mixture is clear.
Then pack into hot, sterilized jars, adjust the rubbers and seal. - 27.3671
Combine the beets, cabbage and horse-radish and season with salt and pepper.
Scald the vinegar, dissolve the sugar in it and add it to the first mixture.
Cook until vegetables are tender.
Seal in hot sterilized jars. - 27.9618
Boil together vinegar and beet juice for a few minutes.
Add honey, cloves, salt, peppercorns and bay leaf.
Heat to boiling.
Pour over onions and beets and allow to cool. - 35.6607
This homemade beet relish is a wonderful relish prepared with canned beets. Grated and combined with vinegar, sugar, horseradish and seasonings, the beet relish is best served chilled. I love making this healthy relish and serving it with meals. - 32.8824
1. Wash, peel and coarsely grate the uncooked beetroot.
2. Wash, peel and grate the onions.
3. In a bowl, mix together beetroot, onions, horseradish and sugar.
4. Add French dressing and toss well. Season with salt and pepper.
5.... - 36.7585
The beet relish is a nutritious and flavorful relish made with raw cabbage and cooked beets. Prepared with sugar and salt, with horseradish, the beet relish is sealed with hot vinegar. - 27.2349
Beet And Horse Radish Relish
Drain beets, reserving about 1/2 c liquor.
Cut beets in small dice; add seasonings, horse-radish, and vinegar.
Add enough beet juice to cover beet mixture.
Serve as a meat or fish accompaniment. - 31.9362
1) In a bowl, stir the sugar in vinegar until dissolved.
2) Stir in the prepared horseradish; blend thoroughly.
3) Pour the mixture over the beets, cover and refrigerate overnight.
4) Use the 2 1/2 cups Beet Relish as required. - 33.4432
The right accompaniment can make all the difference to your main dish. Try this Beet relish that is both tasty and healthy. It truly enhances the flavor of your main dish. Try it!! - 47.0036
1)Scrub the beets with a brush leaving root and 1 inch of stem on it.
2)In a large dutch oven place beets and boil it.
3)Further simmer for 35 to 40 minutes or until tender.
4) Let the beets cool by pouring cold water over it.
5)Trim the... - 44.7344