Pickle Topped Fish Portion Recipes

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Pickle-topped Fish Portions

Place fish portions in a greased, shallow 10x6x 1 3/4-inch baking dish. Combine mayonnaise, egg yolk, chopped dill pickle, onion, mustard, salt, and pepper. Fold in egg white. Pour mixture over fish portions. Bake at 400° till fish flakes easily when... - 37.4213

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Dilled Fish Rolls

Combine first 4 ingredients; mix well, and set aside. Cook fish portions according to package directions. Place one fish portion on bottom half of each roll. Top with tomato slices, lettuce, and a heaping tablespoonful of mayonnaise mixture. Cover with roll... - 28.3765

Sardine Appetizers

In a small bowl, stir together cheese and sardines. Spread on toast and top each portion with about 1/2 teaspoon ginger. - 20.962

Salmon With Cilantro Salsa

Lay fillets, skin sides down, in a 9- by 13-inch baking dish. Evenly drizzle 2 tablespoons of the lime juice over fillets. In a small bowl, combine remaining lime juice, green onions, chiles, cilantro, and olive oil. Spread 1/2 cup of the cilantro mixture... - 29.1781

Anchovy Canapes

MAKING 1.In a bowl,pour the anchovy paste and season it with lemon juice 2.Lay the prepared pieces of bread and spread the paste over them 3.Now split the anchovy lengthwise, lay the halves diagonally across the canape 4.Place the hard cooked eggs over... - 35.4543

Neptune Heroes

MAKING 1) Take a mixing bowl and combine together the first 4 ingredients. Set aside. 2) Cook the fish portions as per package directions. 3) Place 1 fish portion at the bottom of each roll half. 4) Top with lettuce, tomato slices and a heaped tablespoon of... - 36.3757

Minted Lamb In Cucumber Boats With Marinated Red Onions

Place the red onion in a bowl with the juice from 6 limes and a pinch of salt. Let stand for a few hours. Cut the cucumbers in half lengthwise. Scoop out a good portion of the center with a spoon or a melon bailer, creating a boat shape to hold the lamb... - 45.14

Seafood Special

GETTING READY 1) Remove the skin off the fish fillets. Pull off any stray bones. Slice the flesh of the fish into chunks. 2) Slice the onion fine. 3) Drain the can of smoked oysters. 4) Slice the crusts off the bread. Slice the white portion into cubes for... - 44.9926

Crab Ceviche

Crab ceviche would always be a crowd pleaser in all your parties. Take a look at this fantastic video where Chef Jose Garces makes Mexican crab ceviche This is wonderful as a flavorful appetizer with tortilla chips. Include this recipe in your next party menu... - 106.086