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Pickle Relish Canning Recipes
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1. Coarsely chop apples, tomatoes, onion and pepper.
2. In a 5 quart kettle, put together all ingredients and cook uncovered on low heat for 1 ½ hour until mixture is thick and rounds up in a spoon; stir occasionally.
3.... - 43.0479
1. In a 8 quart kettle, put together all ingredients and bring to a boil; simmer for about 45 minutes until carrots are fork tender.
2. Into 7 hot pint jars, spoon mixture leaving ¼ inch empty on top of the jar.
3. Using a clean and dry... - 44.9374
Red Onion Relish
1 In a 10-inch nonstick skillet, melt the butter over moderate heat.
Stirintheonions, sugar, salt, and pepper.
Lower the heat and cook, covered, stirring occasionally, for 20 minutes or until thickened.
Add the wine and vinegarand simmer 1 5 minutes... - 36.5471
Quick Zucchini Relish
Drain, rinse well, drain again.
Add: 2 cored and seeded, grated green peppers and 2 cored and seeded, grated red sweet peppers, and the following ingredients - 20.1008
Boil all ingredients 30 minutes.
Pack into hot jars and process 10 minutes in hot water bath to seal.
This should be canning salt which comes without additives to prevent caking.
Additives cause pickles to soften and become cloudy. - 35.3063
Easy Sweet Dills
1) Drain dill pickles.
2) In 4-qt kettle, combine garlic, vinegar, spices and sugar.
3) Boil the mixture; simmer 5 minutes.
4) Add pickles.
5) Bring to boil.
6) Pack cucumbers into 4 sterilized hot pint jars; cover with syrup, filling... - 40.1347
Fruity Tomato Relish
1. Put tomatoes, pears, onions, peppers, and raisins in a large stainless steel or enamel pan. Stir in the sugar, corn syrup, vinegar, salt, mustard, ginger, cloves, and red pepper flakes. Bring to a boil and boil, uncovered, for about 1 hour, or until thick,... - 32.1609
Extra Good Sweet Dills
1) Wash cucumbers; cut 1/16" slice off blossom end.
2) Cover the cucumbers with ice water.
3) Let stand in refrigerator 3 to 4 hours.
4) Drain them and quarter lengthwise.
5) Take 6 pint jars and sterlize them.
6) To each of sterilized... - 40.1964
1) Wash cucumbers.
2) Cut 1/8" slice off each end of cucumber.
3) Cut cucumbers crosswise in 1/8" to 1/4" slices.
4) In 8 sterilized hot pint jars, place 2 slices onion and 1 dill head in each .
5) Pack raw cucumber slices.
6) Place 1... - 42.2813
Watermelon Rind Pickles
1. On day before canning, trim and discard thin dark-green outer skin from watermelon rind. Cut rind into 1-inch pieces to make about 14 cups. In very large bowl, dissolve salt in 6 cups water; add rind. (If necessary, add more water to cover rind.) Cover and... - 32.4875
Spiced Mixed Pickles
1. Prepare jars and caps for processing
2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower... - 37.0896
1. In 6-quart enamel, stainless steel, or glass container, stir salt and 6 cups water until salt dissolves. Add cauliflower and carrots; cover and let stand in cool place about 6 hours.
2. Prepare jars and caps for processing
3. Drain vegetables; rinse with... - 36.1981
Sweet Pepper Relish
In a large container, combine peppers and onion.
Pour water over and let stand for 20 minutes; drain well.
In a large kettle, combine the remaining ingredients; bring to a boil.
Add pepper mixture; cover and simmer for 20 minutes.
Pour hot into hot jars,... - 37.6078
Sweet Red Bell Pepper Relish
In a food processor, whirl onions and bell peppers, a portion at a time, until coarsely chopped.
(Or put through a food chopper fitted with a medium blade.) Put vegetables in a 6- to 8-quart pan and stir in vinegar, sugar, salt, and mustard seeds.
Bring to a... - 37.6528
In large bowl, combine cucumbers, sweet peppers, celery, onion and salt; cover with boiling water and let stand for 1 hour.
Drain and rinse under cold water; drain well and set aside.
In large heavy no aluminum saucepan, combine tomatoes, vinegar, mustard... - 43.2564
Finely grind green peppers, red peppers, and onions.
In a saucepan mix peppers and onions; cover with boiling water and let stand 5 minutes.
Add sugar, vinegar, dill seed, 1/2 cup water, and 1 1/2 teaspoons salt.
Boil gently for 5... - 35.8966
Homemade Corn Relish
1. With sharp knife, cut enough kernels from corn to make 8 cups kernels.
2. In 5-quart Dutch oven or heavy saucepot over high heat, heat corn and remaining relish ingredients to boiling. Reduce heat to low; simmer 20 minutes, stirring occasionally.
3.... - 36.27
Eastern Chili Sauce
1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Peel tomatoes, core and quarter; keep aside in a 4 quart bowl.
4. In a 1 quart saucepan, mix... - 45.9896
Home Style Chutney
1. From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered,... - 34.1637
1. In a very large bowl, toss the bell peppers, tomatoes, onions and cabbage with the salt; cover and refrigerate overnight.
2. Drain the vegetables, discarding the liquid. In a large, heavy pot, bringthe sugar, vinegar and water to a boil. Add the mustard... - 26.6615
Prepare 6 (1-pint) canning jars and closures and let the sterilized jars stand on a baking sheet, and keep warm in a 250° F. oven until needed.
Mix all ingredients in a large, heavy enamel or stainless-steel kettle, cover, and simmer 20 minutes.
Ladle into... - 38.5247
Simple Corn Relish
1. In an 8-quart stainless steel or enameled stock-pot, bring the corn and 1 1/2 cups of the water to a full rolling boil over moderately high heat. Boil gently, uncovered, for 12 minutes. Stir in the vinegar, peppers, sugar, onion, salt, and celery seeds and... - 36.8191
1. Use a food processor to finely chop green tomatoes, cabbage, sweet peppers, and onion a portion at a time, using several on/off turns. (Or, finely chop by hand.) Place vegetables in a large bowl. Sprinkle with the pickling salt; stir well. Cover and chill... - 33.4272
End Of Garden Relish
1. In an 8-quart stainless steel or enameled stock-pot, dissolve the salt in the water. Stir in the 7 vegetables, cover loosely, and let stand for 12 to 18 hours. Rinse several times, drain well, and return to the same stockpot.
2. Add the sugar, vinegar, and... - 37.0939