Combine cottage cheese, dill pickle, and carrots in a medium size bowl. Fold in sour cream and mayonnaise or salad dressing until well blended. Chill until serving time. Sprinkle lightly with paprika, if you

GETTING READY 1) In a crock or glass bowl, place the sliced cucumbers and sprinkle thoroughly with salt. 2) Allow the cucumbers to stand for 1 1/2 hours; drain thoroughly. MAKING 3) In a kettle, combine the cucumbers with rest of the ingredients. 4) Cook ..

MAKING 1) In a saucepan, combine all the ingredients together. 2) Bring the mixture to the boiling point, reduce the heat and cook over low flame for about 20 minutes. SERVING 3) Serve with frankfurters, or as

GETTING READY 1) Discard tough seeds from cucumbers. 2) Shred cucumbers with a knife or in a food processor bowl fitted with a shredding disc and empty the shredded cucumbers to a large mixing bowl when they each Fill Level. 3) Roughly chop the remaining ..

Saute the minced scallion in the butter until tender. Add mustard, sugar, tomatoes, wine, salt and pepper. Let simmer, uncovered, 20 min., then add relish. Heat, then serve with broiled or sauteed

Melt butter in double boiler over boiling water. Stir in flour. When smooth, gradually stir in milk, thenthehot water in which the bouillon cube has been dissolved. Cook until thickened and smooth, while stirring. Then add next 3 ingredients, and stir until ..

Grind the cucumbers, bell peppers and onions into a cheesecloth-lined colander; squeeze out as much juice as possible. Combine the cucumber mixture, vinegar, sugar, celery seed, mustard seed, cloves, turmeric and salt in a kettle over medium high heat; bring ..

1. Mix celery, reserved carrot liquid, cloves and salt in 2-quart bowl or casserole. Cover tightly and microwave on high (100%) until celery is crisp-tender, 4 to 6 minutes. 2. Stir in carrots, onion and pickles. Cover tightly and microwave on high (100%) ..

1. Prepare jars and caps for processing 2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower ..

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained ..

MAKING 1) In a pot, heat the liquid from the canned beans. 2) Continue cooking till liquid reduces by half. 3) Drop in the beans and cook on high. 4) Add the pimiento, the pickle relish, and salt. SERVING 5) Toss with freshly ground pepper and serve ..

Combine 3/4 cup mayonnaise, 1/4 cup pickle relish, and capers; place in small serving bowl. Place onions, Mustard Sauce, olives, remaining mayonnaise, remaining relish, and Tomato Coulis Sauce in matching serving bowls. Place beef on platter; place on table ..

1. Cook macaroni; drain. 2. Mix mayonnaise, vinegar, and mustard in large bowl. 3. Add macaroni and remaining ingredients. 4.

1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water; ..