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Pickle Canning Recipes
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1. In a large vessel boil water and place the glass jars and lid into it. Take out the jars and lid and set aside.
2. For making brine – In a large pot stir in the distilled white vinegar, Ball’s Kosher Dill Pickle Mix, water,... - 0
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1) Wash cucumbers; cut 1/16" slice off blossom ends.
2) Strelize 8 pint jars.
3) Pack the raw cucumbers into sterilized hot pint jars.
4) To each jar, add 1 tblsp dill seeds and 3 peppercorns.
5) In 2-qt saucepan, combine vinegar,... - 36.521
1) Wash cucumbers.
2) Cut 1/16" slice off blossom end.
3) Soak in ice water in 1-gal crock for 5 hours in refrigerator.
4) Cut each cucumber lengthwise into 4 to 6 strips.
5) In 3 sterilized hot quart jars, pack the cucumber slices adding 3... - 40.6346
Cranberry Pickle Sauce
1. In a 3 quart kettle, put together cranberries, sugar and vinegar; bring to a boil and then simmer uncovered until cranberries burst.
2. Stir in spices and simmer uncovered over low heat for another 15 minutes.
3. Into 3 hot pint jars,... - 39.4459
Hot Pepper Veggies
This recipe is perfect to use when all your veggies in your garden are ripening and can’t use them all up. Rather than wasting them, can them. - 60.7244
1. In a large pot pour water and place the canning jar in it.
2. On medium high heat, bring water a boil and it once it starts to boil set the timer for 15 minutes and sterilize the canning jars.
3. Towards the last 5 minutes add the jars... - 0
No canning required! This super simple recipe is perfect for first-time pickle makers, and it's so delicious that family & friends will think you are an expert! - 134.948
Grandma Fraaza's Garlic Dill Pickles
Let stand overnight in cold water.
Pack into hot sterilized jars.
(Follow manufacturer's directions for sterilization process.) To each jar add: powdered alum, garlic, red pepper, and head of dill on bottom of jar.
After packing in pickles,... - 42.2951
Spiced Mixed Pickles
1. Prepare jars and caps for processing
2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower... - 34.7879
Prepare jars and lids for canning.
Assemble Salad Maker with Crinkle Cut or Thick Slicer Disc and large bowl.
Cook carrots until just tender; drain.
Combine sugar, vinegar, water and salt in saucepan.
Tie spices in cheesecloth... - 38.1068
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