Pickle Canapes Recipes

Combine eggs, 2 tablespoons mayonnaise, parsley, olives, paprika and onion salt; mix thoroughly. Cover egg mixture; set aside for 30 minutes. Toast bread slices on one side in small amount of butter in hot skillet. Spread untoasted side of bread slice with... - 34.7339

Cream the first five ingredients together thoroughly. Swirl in the centre of each canaped biscuit and top with a slice of pickled onion. - 19.0437

Heat oven to 400°. Mix crabmeat, drained and cartilage removed, mayonnaise, Worcestershire sauce, celery, and pickle. Spread on 24 toast rounds. Top each with 1/4 slice process cheese. Heat on ungreased baking sheet 15 minutes. - 25.8778

In small bowl combine all ingredients except toast and mix to a smooth spread. Onto each of 3 slices of toast spread 1/3 of the tuna mixture, spreading to 1/4 inch from edge of bread; stack slices, alternating white bread with whole wheat (or rye) bread, and... - 23.994

MAKING 1.In a bowl,pour the anchovy paste and season it with lemon juice 2.Lay the prepared pieces of bread and spread the paste over them 3.Now split the anchovy lengthwise, lay the halves diagonally across the canape 4.Place the hard cooked eggs over... - 33.0601

GETTING READY 1.Start by chopping the stuffed olives MAKING 2.In a bowl, mix the cream cheese and chopped stuffed olives 3.Place the prepared bread, and spread the cheese mixture over it 4.Now in the center of each canape, garnish with a quarter inch border... - 28.2793

Combine eggs, pickle, mayonnaise, and salt; mix well and chill. To serve, spread on baked Canape Pastry Rounds. Makes 1 1/2 dozen. Canape Pastry Rounds: Prepare vegetable shortening pastry for 1 crust pie. Roll out on floured surface to 1/8 inch... - 31.8929

Deviled Ham Canapes does not take much time to prepare. The lemon Juice gives the Deviled Ham Canapes a pungent and revitalizing taste. - 29.2125

Combine the mashed sardines and chopped dill pickle. Blend withthebutter, which has been worked with a spoon until soft, and the prepared mustard. Cut crusts from toast and spread with sardine mixture. Cut each slice in 2 crosswise strips and pipe edges with... - 26.9854

Combine cheese, ham, relish, and sour cream in a medium bowl. Cut crusts from bread. Slice bread lengthwise into four 3- x 7-inch strips. Place on foil-lined baking sheet. Butter each strip; then spread about 1/3 cup cheese mixture on each. Broil 3 inches - 26.0002

Hearty, filling and extremely tasty, this Chilled Canape Pie is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Chilled Canape Pie a try! - 41.8603

Combine caviar and sweet pickled onions. Toast bread on one side. Spread untoasted side with mayonnaise, then with caviar-onion mix. Garnish with slices of Spanish olives. - 22.2879

Place a piece of meat on each crisp cracker. Top with cheese. Garnish with any of the following: parsley, chives, crumbled bacon bits, sliced olives or pickles. Place 10 at a time on a paper towel-lined plate, Microwave 30 seconds to 1 minute on HIGH, or... - 21.0685

Place a piece of meat on each crisp cracker. Top with cheese. Garnish with any of the following: parsley, chives, crumbled bacon bits, sliced olives or pickles. Place 10 at a time on a paper towel-lined plate, MICRO WAVE 30 SECONDS to 1 MINUTE on HIGH, or... - 19.0513

Stir together cream cheese and horseradish. Spread canape bases with about 1/3 of cheese mixture. Tint remaining cheese mixture pink with red food color; spoon into decorators' tube. Pipe tinted cheese onto corner of each base in shape of flower blossom... - 22.9147

Kippered herring spread is a delicious spread made with canned kippered herrings and egg yolks. Combined together with vinegar, red pepper sauce, the kippered herring spread is good to be served with canapes. - 22.2125

Mix all ingredients. About 1/2 cup (enough for 2 dozen1 inch canapes). - 17.8055

Pick over crabmeat and remove any cartilage. Place in 1-quart bowl and flake with fork. Add celery, mustard, pickle relish, green onions, and mayonnaise. Mix well. Spread mixture on crackers or toast rounds. Place 8 at a time on microproof plate lined with... - 32.139

For the egg and horseradish bites, cream the butter and horseradish together well and spread onto the crackers. Top each with a slice of egg and a gherkin fan. For the tomato bites, beat the cream cheese until soft. Put it into a piping bag fitted with a star... - 26.5643

Roll about three-fourths of pastry on a lightly floured surface into a 14- x 9-inch rectangle. Lightly grease bottom and sides of an 8- x 4- x 3-inch loafpan with removable sides. Carefully fit rectangle of pastry into loafpan, gently pressing against bottom... - 39.4547

Cooking tips and techniques from the nation's finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters. - 143.676