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Pickle Canapes Recipes
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Cold Crab Canape
Mix crab, pickles and lime juice.
Add mayonnaise to moisten. - 21.4629
1) In a bowl, add anchovies and grated cheese to mash well.
2) Take the small baked pastry shells to fill with the mixture.
3) Top with sliced pickles to serve. - 29.2222
1.In a bowl,pour the anchovy paste and season it with lemon juice
2.Lay the prepared pieces of bread and spread the paste over them
3.Now split the anchovy lengthwise, lay the halves diagonally across the canape
4.Place the hard cooked eggs over... - 35.2492
In small bowl combine all ingredients except toast and mix to a smooth spread.
Onto each of 3 slices of toast spread 1/3 of the tuna mixture, spreading to 1/4 inch from edge of bread; stack slices, alternating white bread with whole wheat (or rye) bread, and... - 25.3083
Combine eggs, 2 tablespoons mayonnaise, parsley, olives, paprika and onion salt; mix thoroughly.
Cover egg mixture; set aside for 30 minutes.
Toast bread slices on one side in small amount of butter in hot skillet.
Spread untoasted side of bread slice with... - 34.6559
Smoked Lobster Canapes
Cream the first five ingredients together thoroughly.
Swirl in the centre of each canaped biscuit and top with a slice of pickled onion. - 20.6382
Sardine Canapes Butter
Combine the mashed sardines and chopped dill pickle.
Blend withthebutter, which has been worked with a spoon until soft, and the prepared mustard.
Cut crusts from toast and spread with sardine mixture.
Cut each slice in 2 crosswise strips and pipe edges with... - 29.2876
Cheese And Olive Canapes
1.Start by chopping the stuffed olives
2.In a bowl, mix the cream cheese and chopped stuffed olives
3.Place the prepared bread, and spread the cheese mixture over it
4.Now in the center of each canape, garnish with a quarter inch border... - 29.7856
Combine caviar and sweet pickled onions.
Toast bread on one side.
Spread untoasted side with mayonnaise, then with caviar-onion mix.
Garnish with slices of Spanish olives. - 24.7335
1. In a bowl blend mayonnaise with chicken and add pickle and almonds, stir the mixture well.
2. Spread over small cracker biscuits and serve chicken canapes after garnishing with stuffed olive slices. - 28.1881
Combine first four ingredients.
Spread on crackers.
Trim with tiny cranberry-sauce cutouts. - 29.5207
Ham And Cheese Canapes
Combine cheese, ham, relish, and sour cream in a medium bowl.
Cut crusts from bread.
Slice bread lengthwise into four 3- x 7-inch strips.
Place on foil-lined baking sheet.
Butter each strip; then spread about 1/3 cup cheese mixture on each.
Broil 3 inches - 28.1128
1) Take a casserole and put in the chicken bouillon, chicken livers and onion along with some water.
2) Cover it and cook for a couple of minutes.
3) Stir it once and cook for 2 minutes more.
4) Allow it to stand for 4-5 minutes.
5) Take a blender jar... - 45.7383
Egg Salad Canape
Combine eggs, pickle, mayonnaise, and salt; mix well and chill.
To serve, spread on baked Canape Pastry Rounds.
Makes 1 1/2 dozen.
Canape Pastry Rounds: Prepare vegetable shortening pastry for 1 crust pie.
Roll out on floured surface to 1/8 inch... - 33.9454
Egg Salad Canapes
1 In a bowl, add the eggs, pickle, mayonnaise, and salt.
2 Mix well.
3 Place in the refrigerator and chill.
4 Evenly pread on baked Canape Pastry Rounds and serve - 31.797
Heat oven to 400°.
Mix crabmeat, drained and cartilage removed, mayonnaise, Worcestershire sauce, celery, and pickle.
Spread on 24 toast rounds.
Top each with 1/4 slice process cheese.
Heat on ungreased baking sheet 15 minutes. - 27.9894
Deviled Ham Canapes
Deviled Ham Canapes does not take much time to prepare. The lemon Juice gives the Deviled Ham Canapes a pungent and revitalizing taste. - 30.3894
Chilled Canape Pie
1. Preheat oven to 425°F before baking.
2. Roll the crust out into round so that it fits perfectly into a 12” shallow pizza pie pan and bake for 10 minutes or till lightly brown. Cool.
3. Arrange sour cream, eggs and butter above a... - 44.7226
Sardine Or Lobster Or Other Sea Food Canapes
1.Start by removing the skin and backbone of the sardines
2.Using a knife flake the sardines or If using a lobster chop them very finely
3.Place the sardines and season with lemon-juice, salt and a few drops of Worcestershire sauce
4.Lay... - 39.1401
Chilled Canape Pie
Hearty, filling and extremely tasty, this Chilled Canape Pie is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Chilled Canape Pie a try! - 43.2678
Canape Pinwheel Sandwiches
Trim crust from bread; flatten bread with rolling pin.
Spread 2 tablespoons Lipton California Dip on each slice of bread; top with slice of ham and cheese.
Place pickle across one end of bread; roll, starting at pickle end, jelly roll style.
Wrap in waxed... - 29.5889
Easy Does It Canapes
Place a piece of meat on each crisp cracker.
Top with cheese.
Garnish with any of the following: parsley, chives, crumbled bacon bits, sliced olives or pickles.
Place 10 at a time on a paper towel-lined plate, Microwave 30 seconds to 1 minute on HIGH, or... - 22.2224
You can cut the canapes into any shape you wish, but remember that they must be bite-size, and easy to pick up.
Rounds and ovals look very pretty, but they do mean that some of the bread and topping ingredients will be wasted when cutting out.
Squares,... - 38.7606
Petals N Pickles
Stir together cream cheese and horseradish.
Spread canape bases with about 1/3 of cheese mixture.
Tint remaining cheese mixture pink with red food color; spoon into decorators' tube.
Pipe tinted cheese onto corner of each base in shape of flower blossom... - 25.0872
Kipper Herring Spread
Kippered herring spread is a delicious spread made with canned kippered herrings and egg yolks. Combined together with vinegar, red pepper sauce, the kippered herring spread is good to be served with canapes. - 23.6687
Pick over crabmeat and remove any cartilage.
Place in 1-quart bowl and flake with fork.
Add celery, mustard, pickle relish, green onions, and mayonnaise.
Spread mixture on crackers or toast rounds.
Place 8 at a time on microproof plate lined with... - 33.5111
For the egg and horseradish bites, cream the butter and horseradish together well and spread onto the crackers. Top each with a slice of egg and a gherkin fan.
For the tomato bites, beat the cream cheese until soft. Put it into a piping bag fitted with a star... - 28.5464
Cucumber With Egg Salad
Peel most of the skin from cucumbers, leaving just enough for color.
Slice 1/4 inch thick and cover with ice cubes and water.
Store in refrigerator to crisp.
Do not freeze.
Chop eggs very fine.
Add remaining ingredients, except paprika, 'using mayonnaise to... - 44.4472
1. Combine tuna, cheese, mayonnaise, pickle, onion and mustard; mix well.
2. Trim crusts from bread; cut slices into quarters.
3. Preheat microwave browning grill for 4 minutes on HIGH.
4. Top bread pieces with tuna mixture; garnish with olives. Arrange half... - 38.7057
Pate En Croute
Roll about three-fourths of pastry on a lightly floured surface into a 14- x 9-inch rectangle.
Lightly grease bottom and sides of an 8- x 4- x 3-inch loafpan with removable sides.
Carefully fit rectangle of pastry into loafpan, gently pressing against bottom... - 39.152
The Chef's Kitchen - Party Platters
Cooking tips and techniques from the nation's finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters. - 96.3005