Pickles are a class of salty, sweet, sour or spicy vegetables or fruit marinated in brine and vinegar. In the Asian countries pickles consist of dried and diced fruit or vegetable in a mixture of salt, oil chilli ... More »
wash and dry lemons.
Squeeze juice from 5 lemons.
Cut the remaining 15 lemons. (each lemon into 16 pieces). Place it in a bowl and keep aside.
Dry roast all the spices one by one. First dry roast dry red chillies till crisp over a low heat. Then dry roast ..
Wash the eggplants and discard stems.
Place the eggplants in a pot of boiling water and bring back to the boil.
Cover and simmer for 3 minutes.
Remove from the water and leave to drain for approx half an hour.
Crush the garlic and salt to a paste.
Chop up one ..
Break or cut the cauliflower into flowerettes and wash.
Place in a pot of water, bring to the boil and simmer for 3 minutes.
Drain well and place in sterilised pickling jars.
Wash and peel the beetroot, cut into quarters and add to the cauliflower.
Cover with ..
Sweet and sour lemon pickle or khatta meetha nimbu ka achar is a peppy and savory lemon pickle made with fresh lemons. A cooked pickle, the sweet and sour lemon pickle is prepared simply with red chili powder, cloves and cinnamon for taste in
The stuffed lemon pickle is a spicy and peppy lemon pickle. Made with fresh lemons stuffed with a medley of spices like chili peppers, coriander powder, ginger, cinnamon and cardamoms, the stuffed lemon pickle is a cooked pickle. Sealed and set to mature in ..
Amla or gooseberry pickle/achar is a simple pickle. Prepared with green chilies, cumin and mustard seeds along with lemon, the amla pickle or amla achar is a cooked pickle and can be sealed and stored for later
Okra Pickles has a yummy taste. Okra Pickles gets its taste from Okra mixed with garlic and hot pepper, flavored with vinegar. Okra Pickles is served as side dish
The tinda pickle or ridge gourd pickle is a peppy vegetable pickle. Made with spices like aniseed, fenugreek, chili pepper and turmeric, the tinda pickle is a cooked pickle recipe is set aside to mature before it can be
This sweet mango pickle is a spiced and sweetened fruit pickle. Commonly kam meetha aam ka achar, the sweet mango pickle is a very poplar pickle in India and is made with a medley of spices mixed together with the mango. It is sundried before being ready for ..
Peel the turnips and beetroot, wash very well and slice into quarters.
Place in a sterilised glass jar with the hot pepper.
Cover with pickling solution, seal with an air- tight lid and set aside for at least 10 days before
Wash and dry the cucumbers and place them in a large sterilised jar with the hot pepper.
Cover with the pickling solution and add the olive oil.
Seal with an airtight lid and set aside for at least 7 days before
First day: wash, dry, and cut cucumbers in half, lengthwise.
Put in a crock.
Dissolve the salt in the gallon of water and cover the cucumbers.
Add more brine in the same proportions if necessary.
Let stand 4 days.
The brine will ferment.
Fifth day: drain ..
This brinjal pickle recipe is a spicy and savory vegetable pickle. Made with added tomatoes, the brinjal pickle isa cooked pickle and is spiced with asafoetida, turmeric and chili powder. Flavored with tamarind and curry powder, the brinjal pickle is ..
Peel the onions and place in a sterilised glass jar with the hot pepper.
Cover with pickling solution, seal with an air- tight lid and set aside for at least 7—10 days before
