Pickles are a class of salty, sweet, sour or spicy vegetables or fruit marinated in brine and vinegar. In the Asian countries pickles consist of dried and diced fruit or vegetable in a mixture of salt, oil chilli ... More »
Want a tasty addition to you meal? Pickles are great to jazz up a simple Indian meal. Manjula is going to show cauliflower pickle recipe in a very simple way. It has goy a strong delicious taste like any other Indian pickle. This winter buy the best... - 122.797
While the title may come across as an oxymoron, it is true! You can make pickles in one minute. Adam from "cook with Adam", shares his grandmother's recipe for the really incredible quick pickles which literally take one minute to have ready. No brining, no... - 114.494
Those who are fond of eating pickles will surely relish this one. The chef makes the recipe easy to follow by her useful tips. She makes the spicy version but you can make sweet lime pickle as well by adding sugar. Your family and guests will enjoy it. Do... - 107.354
Not every pantry spice can claim to be as versatile as good old ginger. Pickling ginger is one great way to preserve the root vegetable. Not only does pickled ginger adds a hot-sweet zing to your food, but also makes for a yummy condiment too. Ginger stored... - 102.943
This easy yet impressive sauce makes a sumptuous addition to any meal. Here's a simple and scrumptious edition of dill pickle remoulade sauce that can be prepared in a whisk. One good thing about this sauce is that it can transform the most boring of all... - 102.344
Carrot pickle is one yummy condiment that is a staple part of almost all Indian meals. Zest, spicy carrot pickles are easy to make and a great way to enjoy the goodness of carrots. So stock up on these winter yields as much as possible and toss them with... - 102.194
Have you ever tried making fried pickles. Watch the video as the chef demonstrates the whole recipe so well. It’s a similar dish like you get it in the restaurant Hooters. - 102.181
Deep-fried pickles are a crowd favorite at any gathering. Plus, it's easy to prepare and notches up the flavor of your snack table easily. Just grab the ingredients and follow Betty’s video recipe to get preparing this tasty treat at home. - 98.276
For all those pickle fans, who love having a jar of dill pickles right on their kitchen cabinet this recipe is a must watch. in this video the chef provides clear directives to combine cucumber with garlic and brine to make absolutely tempting pickle. Do not... - 92.8528
For pickle lovers, bread and butter pickle has always been a delight and with a recipe as easy as the one shown in the video, you would want to make batches again and again! The yummy treat goes well with almost everything. - 87.5772
Are you looking for a special grill recipe for the weekend? Hit the play button now and watch the Chef prepare this delicious Pulled Pork and Pickles on the Grill recipe. Surprise your family with this American delicacy now. - 80.3119
If you are looking for ways to preserve garlic, you couldn't get a better option than this. Chef Bhal Dave details the nitty gritty of pickling garlic, and thereby preserving it for long. So whether you love a dash of garlic pickle with your steamed fish or... - 77.7439
All of us know the joy of nibbling into tender, pickled fruit pieces. Chef Bhal Dave shares the recipe of preparing sweet lemon pickle. You will be astounded to see how easily he tosses up a seasoning and pickles the lemons. Just follow his instructions to... - 74.8855
If you are a fan of pickles, then this is something you must try! This is the king of pickles. The video shows you how to prepare a spicy mango pickle at home. It is so simple and tasty that you will never want to buy a bottled pickle again. This indeed is... - 63.38
This Hamburger Rolls with Sweet Pickle Stuffing is a much delectable version of the original. Try out this simple and easy to make recipe for Hamburger Rolls with Sweet Pickle Stuffing and find your taste-buds reeling with delight! - 49.4542
Mixed Vegetable Pickle has a divine taste. I have listed Mixed Vegetable Pickle among the top of my favourite pickle list. The malt vinegar and garam masala powder gives the Mixed Vegetable Pickle a different taste. Must catch it. - 47.6132
GETTING READY
1) In a bowl, mix well together cucumber, onion, green pepper and garlic.
2) Dredge the salt and ice .
3) Allow to rest for 3 hour at room temperature.
MAKING
4) Drain the cucumber mixture well.
5) In a saucepan, mix together vinegar,... - 46.6258
GETTING READY
1) Season meat with salt and pepper.
2) Preheat oven at 350° F.
MAKING
3) In a skillet, melt butter.
4) Add onion to sauté until tender.
5) Pour the mixture over soft bread cubes, piccalilli, salt, pepper and sage.
6) Add milk to combine... - 46.4777
GETTING READY
1) Take a bowl and add cauliflower flowerets, cucumber dice, bean pieces and onions in layers in it.
2) Use salt to sprinkle on each layer.
3) Cover with a clean towel and set aside for 48 hours.
MAKING
4) Take a heatproof bowl and put the malt... - 45.817
Divide cauliflower into flowerets.
There should be 2 quarts.
Scald and peel onions.
Add salt to vegetables; mix with ice cubes; cover with more ice cubes.
Let stand for 3 hours.
Drain.
Mix remaining ingredients in large kettle; bring to boil, stirring to... - 45.761
Mix 2 teaspoons salt with warm water in bowl, soak vegetables overnight, drain.
Spread vegetables out on clean tea towel to dry.
Heat oil in pan, add 1 teaspoon mustard seeds.
As they pop, set aside to cool in their oil.
Place remaining mustard seeds and... - 45.7089
GETTING READY
1) Take a large bowl and combine tomatoes, cucumbers, green and red peppers and cauliflower. Add salt and toss. Cover and refrigerate overnight.
2) Next morning, drain the vegetables in a colander and rinse thoroughly.
MAKING
3) Take a large... - 45.6741
MAKING
1) In a bowl beat together, egg, milk, Worcestershire sauce , Tabasco and 1 tablespoon of flour.
2) Season the egg mixture to taste.
3) In another bowl combine together 2 cups flour and season to taste.
4) In a wok, heat oil to 350°F.
5) Coat the... - 45.6219
Place the cucumbers in a 2-gallon crock.
Slice the onions.
Cut the pepper into rings or strips.
Place both in the crock, add the salt, and cover with a thick layer of ice cubes.
Let stand overnight.
Drain thoroughly.
Combine the rest of the ingredients, bring... - 45.4042
GETTING READY
1) Slice the cucumbers, onions, green and red peppers in very thin rounds.
MAKING
2) In a stone crock, place the vegetable slices.
3) In a bowl, combine the salt and cracked ice together.
4) Pack around the sliced vegetables and cover the... - 45.1551
GETTING READY
1) Cut the cauliflower florets into half to quarters.
2) In a saucepan, put 1/3 cup of vinegar, sherry, salt, sugar, tarragon and 2 cups of water. Bring it to boil.
3) When it boils add cauliflower and carrots, and stir for 1 minute.
4) Using a... - 44.8133
GETTING READY
1. Pound whole cloves and cinnamon to a coarse powder.
2. Wash the mangoes and cut into small pieces.
3. Keep in a bowl and sprinkle salt and turmeric powder over it.
4. Keep aside for 6 hours.
5. Squeeze out water from it.
MAKING
6. In a... - 44.811
Sprinkle salt over cucumbers; add 2 quarts cold water and let stand 2 to 3 hours.
Drain thoroughly.
Combine 3 cups vinegar and 3 cups water; bring to a boil.
Add cucumbers, simmer about 8 minutes.
Drain well, discarding liquid.
Combine 2 cups vinegar and 1... - 44.802
Sprinkle the pork chops generously with salt and a few grindings of pepper, then dip them in flour and shake off the excess.
Heat the lard over high heat in a heavy skillet, then add the chops two or three at a time.
Cook them for about four minutes on each... - 44.7841
This Bread And Butter Pickles De Luxe is simply irresistible and mouth-watering. Try this easy to prepare Bread And Butter Pickles De Luxe; I am sure you will love to share it with your friends and family. - 44.5116
GETTING READY
1) Preheat oven to 200°F before warming.
2) Using paper towels dry the pork chops gently and season generously with salt and a few grindings of pepper.
3) Coat them with flour and shake off the excess.
MAKING
4) In a heavy 10- or 12-inch... - 44.4911
Arrange vegetables in layers in large bowl or enamel preserving kettle, sprinkling each layer with salt.
Let stand overnight.
Drain.
Mix mustard and sugar in large preserving kettle.
Add water, vinegar, and seeds.
Add cloves and allspice tied in cheesecloth... - 44.4775
Combine cucumber, onion, green pepper, and whole garlic cloves.
Add salt; cover with cracked ice.
Mix thoroughly.
Let stand 3 hours; drain well.
Discard garlic.
Combine remaining ingredients; pour over cucumber mixture.
Bring to boiling.
Fill hot, clean pint... - 44.2596
GETTING READY
1) Wash the vegetables. Drain and keep aside.
2) Cut cucumbers into 1/2-inch cubes.
3) Cut tomatoes into wedges.
4) Break cauliflower into small flowerets.
5) Deseed peppers and cut into small pieces.
6) Peel onions and halve.
MAKING
7) In 3... - 44.2378
GETTING READY
1) Peel the cucumbers and cut in halves (lengthwise). Take a teaspoon and scoop out the seeds. Cut in thirds lengthwise and then in 1-inch lengths (makes 2 cups).
2) Take a large bowl and combine cucumbers with cabbage, peppers and onions. Add... - 44.2375
GETTING READY
1) Wash the cucumber thoroughly in cold water.
2) Pack the cucumber in stone jars or sterilized jars.
3) In a bowl, make the brine but mixing pickling salt and boiling water.
4) Pour the water immediately over the cucumbers.
5) Let it cool, and... - 43.8509
MAKING
1. In a large pan, combine boiling water and salt. Stir until all the salt dissolves.
2. Add the sliced cucumbers to the brine liquid.
3. Cover and let the cucumber stand in the brine for 3 days.
4. Pour off the brine and boil till it come to a... - 43.8031
Prepare the vegetables as for cooking.
Cut the carrots in thick slices and separate the cauliflower into flowerets.
Combine 3 tablespoons salt to 1 quart water, preparing enough to soak each vegetable separately in salt water.
Let the vegetable stand... - 43.7068
Mustard Pickles is a tasty and addictive pickle which brings together a lovely combination of flavors and texture. You will definitely love this Mustard Pickles recipe! Trust me! - 43.6776
GETTING READY
1) Cut 1/2 inch off the tip of each cucumber, and then peel the cucumbers with a vegetable scraper or sharp knife.
2) Cut out the seeds and center pulp with a long iced-tea spoon, leaving a shell about 1/4 inch thick.
3) Pour 1/4 teaspoon of... - 43.6551
Combine onions, cucumbers, cauliflowerets, green peppers, tomatoes and salt with enough water to cover in bowl.
Soak overnight.
Bring vegetable mixture to a boil in stockpot; drain.
Add turmeric, flour, sugar, celery salt, dry mustard and 6 cups... - 43.5063
Chop fine the medium-size cucumbers and onions and the red peppers, placing each in a separate bowl.
If desired, each may be ground in a food chopper using the medium blade.
Also place in separate bowls the gherkins, tiny onions and cauliflower... - 43.4752
GETTING READY
1) Wash cucumber and slice them.
2) Slice onions 1/8 inch thick.
3) Wash peppers and cut into 1/4-inch strips.
MAKING
4) In a bowl add ice water and stir in salt in it.
5) Pour water over vegetables and let stand 3 hours.
6) Drain well from... - 43.4619
GETTING READY
1) Cut the cauliflower into florets and the slice the carrots into pieces of about 1/4 inch thick.
2) Mix the florets and slices and wash the vegetables, then cover them with fresh cold water for an hour.
3) Drain the vegetables well and leave... - 43.2925
GETTING READY
1.Wash the lime and cut into four halfway through.
2. Pound fenugreek seeds, cloves mustard seeds and cinnamon to a coarse powder.
MAKING
3. In a bowl mix all the spices, salt and sugar.
4. Stuff this into the lime.
5. In a skillet heat oil... - 43.2167
GETTING READY
1. With a needle poke holes into each amla.
2. In a big bowl take 2 litres water. Dissolve alum and chuna in it.
3. Add amlas and set aside for half an hour.
4. Drain out from water.
5. Wash in 3 to 4 changes of water.
6. Cut the amlas into... - 43.2147
Remove large leaves from cauliflower; break into flowerets.
Bring 4 quarts water to boiling in a large sauce pot.
Add cauliflower.
Cover; remove from heat and let stand while preparing the vinegar mixture.
Put 1 1/2 quarts water into a large saucepan.
Add... - 43.1264
GETTING READY
1. In a bowl, toss carrots in salt.
2. Let the carrots sit for 1 hour; toss once or twice.
3. Drain well and return to the bowl.
MAKING
4. In a small saucepan, blend vinegar and sugar.
5. Lightly crush dry red chilies and discard seeds.
6.... - 43.0975
First day: wash, dry, and cut cucumbers in half, lengthwise.
Put in a crock.
Dissolve the salt in the gallon of water and cover the cucumbers.
Add more brine in the same proportions if necessary.
Let stand 4 days.
The brine will ferment.
Fifth day: drain... - 43.0864
GETTING READY
1. Cut the cucumber lengthwise into halves.
2. Chop them crosswise into 1/8-inch-thick slices.
3. In a bowl, toss cucumber in salt.
4. Let it stand for 1 hour; toss once or twice.
MAKING
5. In a small saucepan, blend vinegar and sugar.
6.... - 43.0393
GETTING READY
1) Wash the vegetables. Rinse under cold water. Drain and keep aside.
2) Quarter cucumbers and cut into 1-inch lengths.
3) Cut carrots into 1/2-inch pieces. Measure and keep aside.
4) Break cauliflower into small flowerets.
5) Remove seed from... - 43.0331
MAKING
1. Wash and dry cucumbers.
2. In a crock or jar, arrange the cucumbers.
3. In a saucepan, take water and salt.
4. Bring it to a boil. Keep it aside to cool.
5. Add vinegar, garlic, bay leaves, mustard seed and pickling spice.
6. Pour it over the... - 42.9769
GETTING READY
1) Discard tough seeds from cucumbers.
2) Shred cucumbers with a knife or in a food processor bowl fitted with a shredding disc and empty the shredded cucumbers to a large mixing bowl when they each Fill Level.
3) Roughly chop the remaining... - 42.9379
1. Wash and clean the cauliflower. Break into small florets; chop the stem and thick portions.
2. Wash, scrape and cut the ginger into slivers.
3. Cut two lemons into pieces and extract juice of the other two lemons. Keep aside.
4. Boil the water with salt,... - 42.9134
1. Wash the vegetables and cut into pieces of the desired size. Shell the peas. Tie them loosely in a thin muslin cloth and immerse in boiling water for 3-5 minutes for them to parboil. Remove from water, and spread on a thick sheet of cloth to dry. Dab them... - 42.8277
MAKING
1) Boil the potatoes in their skins for about 10 minutes (until a sharp knife easily penetrates till 1/2 inch)
2) Cool them slightly and after peeling, cut them lengthwise into slices about 1/2 inch thick
3) In a 10- or 12-inch skillet, cook the bacon... - 42.8108
Combine the cucumbers, onions, and peppers in a large bowl.
Sprinkle the salt over the mixture and add the water and ice cubes to cover.
Let stand for 3 hours, stirring several times.
In a large saucepan over high heat, combine the vinegar, sugar, turmeric,... - 42.7886
This special Spicy Yellow Peach Pickle with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Spicy Yellow Peach Pickle and spruce up any meal that you... - 42.636
Cover with heaping cup of salt and boiling water.
Leave overnight.
Drain and run cold water through.
Let drain thoroughly before putting into the sauce.
Mix into a smooth paste with cold water.
Add vinegar, sugar and butter, and cook until thickened.
Add 2... - 42.6066
Wash zucchini and cut into thin slices.
Peel and quarter onions and cut into thin slices.
Cover with water and add salt.
Let stand for 2 hours, then drain.
Bring to a boil the sugar, vinegar, and spices and pour over the vegetables.
Let stand for 2... - 42.5915
GETTING READY
1) In a bowl add ice water and immerse washed cucumbers into it. Keep aside for 3 hours.
MAKING
2) Drain out the cucumbers from water.
3) Slice cucumbers and onions very thinly.
4) Sprinkle salt over it. Let stand for 3 hours.
5) Drain out.... - 42.2194
Line bottom of gallon jar with 3 or 4 grape leaves, if using them.
Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar.
Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.2114
Arrange the cucumber and onion slices in layers in a large crock or bowl, sprinkling each layer with some salt.
Let stand five hours.
Drain, rinse in ice water and drain again well.
Add the olive oil and toss until all the slices are coated.
Put one half... - 41.9739
Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water.
Drain, rinse and drain again.
Set aside.
Combine remaining ingredients and boil 1 minute.
Add cucumber mixture, return to boil and remove from heat.
Seal in jars and process... - 41.9303
Bring the water to a boil in a saucepan.
Add the salt and stir until dissolved.
Remove from heat.
Pour in the vinegar and set aside to cool.
Arrange the vegetables in two 1-quart jars.
Place one clove garlic and half package of pickling spices into each... - 41.8799
Wash the mangoes and cut into 2.5 cm (1 inch) pieces, discarding the seeds.
Rub the salt on the pieces and leave overnight.
Squeeze out all the liquid from the pieces, then leave to dry for a minimum of 6 hours.
Heat the oil and fry all the whole spices for... - 41.8044
1. Prepare the pickle masala as follows: heat the oil, add the fenugreek powder and asafoetida, and fry. To this, add the rest of the masalas, salt and mix thoroughly. Set aside until needed.
2. Wash and cut the cauliflower and carrots into small pieces along... - 41.7712
GETTING READY
1. Pound all the spices together to a coarse powder.
2. In a bowl keep carrots and apply salt over it.
3. Keep aside for few hours.
4. Squeeze out water from it.
MAKING
5. In a skillet heat oil until smoking. Add all spices in it and fry... - 41.659
Toss cucumbers, onions, and salt in a bowl.
Fill a 1 quart measuring cup for liquid with ice cubes.
Add cold water to bring water level to the 1-quart mark.
Pour over the vegetables; cover and set aside 3 hours.
Drain vegetables thoroughly; discard... - 41.5181
Insert slicing disc.
Slice zucchini; transfer to a large mixing bowl.
Slice onions; add to zucchini, then stir in salt.
Cover with ice water and let stand at room temperature for 1 to 2 hours.
Drain, rinse well, and drain again.
Change to metal blade.
Mince... - 41.5181
MAKING
1. In a kettle, heat the first 5 ingredeints along with 1/2 cup water, simmer for 15 minutes
2. In a pan, add the whole fish and simmer gently for 35-40 minutes, don't boil it
3. After the fish has boiled completley, drain the fish, remove skin and... - 41.4468
Arrange tomatoes and onions in layers in a large bowl, sprinkling salt between the layers.
Cover and let stand overnight.
Drain the vegetables in a colander and rinse them thoroughly under cold running water to remove excess salt.
While vegetables are... - 41.3669
Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 41.3667
1. Wash the vegetables. Break the cauliflower into florets, cut the carrots into inch long pieces, peel and cut the turnips into thick slices. If you are using knol-kohl, peel and cut into thick cubes.
2. Tie the vegetables in a clean muslin cloth. Boil some... - 41.317
Pare cucumbers; cut lengthwise, then into 1 inch pieces.
Place in a large crock.
Add salt onions, peppers, and water.
Let stand at least 3 hours, preferably overnight.
Drain well.
In a saucepan, combine dry ingredients and gradually stir in vinegar.
Cook over... - 41.2667
GETTING READY
1) In a crock or glass bowl, place the sliced cucumbers and sprinkle thoroughly with salt.
2) Allow the cucumbers to stand for 1 1/2 hours; drain thoroughly.
MAKING
3) In a kettle, combine the cucumbers with rest of the ingredients.
4) Cook... - 41.2452
Wash but do not peel cucumbers.
Slice very thin.
Slice onions and shred bell pepper.
Mix vegetables with salt and bury in 1-quart crushed ice.
Let stand for 5 hours.
Drain well.
Combine sugar, vinegar, and spices and pour over sliced vegetables.
Cook over low... - 41.1895
Pack 6 pint sealers with the cucumbers.
Add one good-sized dill head and one clove garlic to each pint.
Heat the water, vinegar, and pickling salt to boiling point.
Pour vinegar solution over the cucumbers, filling the jars to within 1/2" of the top.
Seal... - 41.1871
Wash and brush several dozen small cucumbers.
Make a brine of 1 cup of salt to 1 gallon water.
Bring to a boil and pour over cucumbers.
Let stand three days and repeat.
Let stand another three days.
Then pour off brine and take one gallon boiling water and a... - 40.9363
Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets.
Peel onions.
Mix all together, and cover with cold water.
Sprinkle with 3/4 cup salt, stir well and leave overnight.
In morning scald by bringing to... - 40.8779
Combine vegetables.
Cover vegetables with a brine allowing 1 cup salt to 4 quarts water.
Let stand overnight in the brine.
Drain and soak vegetables in clear water 3 hours.
Drain.
Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat... - 40.7436
wash and dry lemons.
Squeeze juice from 5 lemons.
Cut the remaining 15 lemons. (each lemon into 16 pieces). Place it in a bowl and keep aside.
Dry roast all the spices one by one. First dry roast dry red chillies till crisp over a low heat. Then dry roast... - 40.7242
Choose smooth, even-sized tomatoes that have acquired the whitish color which appears just before ripening, or use fresh green cucumbers.
Wash.
Remove stem end and blossom scar neatly, then cut into quarter-inch crosswise slices.
Put into an enamelware or... - 40.7219
Slice chilled cucumbers into the thinnest slices possible.
Place vegetables in a bowl and sprinkle salt over all.
Cover with a weighted lid and place in refrigerator for three hours.
Rinse in ice water.
Drain well.
Mix vinegar, sugar, and spices together in a... - 40.661
GETTING READY
1) Wash cucumbers.
2) Cut 1/16" slice off blossom end.
3) Soak in ice water in 1-gal crock for 5 hours in refrigerator.
4) Cut each cucumber lengthwise into 4 to 6 strips.
5) In 3 sterilized hot quart jars, pack the cucumber slices adding 3... - 40.6408
MAKING
1) Rinse the cucumbers and pat dry them.
2) Cut each cucumber into 4 spears, lengthwise.
3) In a shallow container, place the cucumber spears, cut side down. Set aside.
4) In a 1-cup glass measure, combine together the water, vinegar, sugar and pepper.... - 40.5321
Wash and coarsely chop lemons, leaving skin on, remove the pips.
Place lemons, salt in bowl, mix well.
Set aside for 1 hour.
Heat a non-stick pan, dry roast fenugreek seeds until golden brown.
Transfer to dry grinder, add chilli, turmeric, sugar and grind to... - 40.5264
Prepare jars.
Combine first 6 ingredients in large saucepan and bring to boil.
Add remaining ingredients and let boil 10 minutes.
Pack into hot sterilized jars and process 10 minutes in boiling water bath.
Remove from water and let cool.
Test for seal.
Store... - 40.4219
Prepare biscuit mix as directed on package for rolled biscuits.
Roll into a 14x11-inch rectangle.
Spread with relish, then roll as for jelly roll, and set on a greased baking sheet.
Bake at 450CF about 15 minutes, or until lightly browned.
Meanwhile, blend... - 40.3931
"Slice cucumbers, peppers and onions paper thin; break cauliflower into flowerets.
Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours.
Drain thoroughly.
Combine sugar, vinegar, spices and garlic in large kettle.
Bring to a boil; boil for... - 40.3623
Use carrots, cauliflower, peas, beans, parsnip, etc.
Clean, peel and chop vegetables into 1/3 inch cubes or long pieces.
Tie loosely in a gauge or muslin cloth.
Plunge in boiling water and boil for 10 minutes or until the vegetables are partially... - 40.3508
Combine cucumber, onion and garlic in a glass bowl.
Sprinkle with pickling salt.
Cover with ice cubes Let stand in a cool place, at least 6 hours or overnight.
Drain well.
Combine vinegar, water, mustard seed, celery seed and turmeric in a large... - 40.2548
1. Remove the seeds and stalk from the peppers and chop roughly, then place in a bowl.
2. Trim and roughly chop the courgettes and add to the peppers.
3. Sprinkle liberally with salt and leave to stand for several hours or overnight.
4. Drain, rinse and dry... - 40.1575
MAKING
1. Start by combining water and vinegar
2. In a glass jar, place grape leaves on the bottom, and pack container with cucumbers, also fill vinegar and sufficient water to fill the container
3. In a pan, place the cucumbers and pour the liquid from the... - 40.1123
GETTING READY
1) In deep bowls, arrange layers of mixed vegetables and salt, allowing 1 tablespoon salt per lb of prepared vegetables and keep aside for a whole night.
MAKING
2) On the next day, drain the vegetables and remove excess salt by pouring in plain... - 40.1045
1. Peel the onions and garlic, but keep them whole.
2. Boil the tamarind in water and take out extract.
3. Heat the oil, add the mustard and when done, add all the ingredients on the left hand side (except the tamarind). Saute for 5-7 minutes or until the... - 40.0715
GETTING READY
1) Trim off the dark green skin and pink section from the rind of a preferably underripe watermelon.
2) Cut into 1 inch cubes or circles, shamrock, heart or Christmas tree shapes.
MAKING
3) In a pan, cover the rind shapes with boiling water... - 39.9684
GETTING READY
1. Take a bowl, mix self rising flour well with salt, pepper and beer to prepare the batter.
2. Coat pickles with mustard and then with batter.
MAKING
3. Take a deep fat fryer or 12-inch skillet and add oil.
4. Deep fry the pickles in hot oil... - 39.9638
Thinly slice unpeeled washed cucumbers and peeled onions into crock or large bowl, sprinkling each layer generously with salt.
Let stand overnight.
Drain, and rinse with cold water.
Drain again.
Bring remaining ingredients except oil to boil.
Add vegetables... - 39.8517
1. Wash beans and cut into 1" pieces.
2. Cover with boiling water and 3 tbsp. salt, and cook 1/2 hour.
3. Drain very well.
4. In another large saucepan, mix vinegar and sugar, and bring to a boil.
5. In a small bowl, mix flour, mustard and turmeric.
6. Add... - 39.8211
Cut beef into 8 serving pieces.
Saute in butter; add next 6 ingredients.
Cover.
Simmer 1 1/2 hours or until beef is tender.
Drain broth.
Reserve 250 mL (1 cup).
Mix together cornstarch, vinegar, sugar.
Stir into broth.
Cook, stirring constantly until thick. - 39.7622
Slice cucumbers, green peppers, onions and garlic paper thin.
Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours.
Drain thoroughly.
Com- bine sugar, vinegar, mustard seed, turmeric and cel- ery salt in large kettle; bring to a boil,... - 39.7506
1. Scrape, wash and cut the carrots into 1" pieces.
2. Soak all the masalas in 3/4 cup vinegar for 1 hour or so, then grind to a paste.
3. Heat the oil, add the ground paste and fry on low heat until the oil surfaces.
4. Add the salt, sugar and the remaining... - 39.7494
The sweet tinda pickle is a spiced and sweet vegetable pickle. Made with tinda or ridge gourd, it is prepped with a medley of spiced and has onions in it too. Sweetened with jaggery, it is a cooked pickle and is set in the sun once prepared to mature. - 39.7219
Slice tomatoes and onions into large kettle.
Add peppers and cauliflower.
Add salt and mix through vegetables with hands.
Let stand overnight.
Heat vegetables, but do not boil.
Drain off liquid.
Add Mustard Sauce and bring to boil.
Add pickles and simmer for... - 39.7115
This garlic pickle or lehsun ka aachar is one of my favorite pickles of choice. Made with red chilies and spices like turmeric, cumin, fenigreek and mustard, the garlic pickle is a cooked pickle and can be stored for a long time for use. - 39.7015
1. Wash the vegetables. Cut away the stem of the cauliflower and break into small florets. Cut the carrots into pieces of desired size. Shell the peas.
2. Tie the vegetables in a clean cloth, immerse in boiling water and allow to parboil for three to five... - 39.6794
1. Wash, wipe and cut the lemons into 4 or 8 pieces, add the salt and turmeric powder, and mix. Leave the pieces in a jar and sun for 2-3 days shaking the jar every day.
2. Heat the oil, add the cumin seeds and when done, add the green chillies, ginger and... - 39.6367
GETTING READY
1. To prepare cucumbers wash them and place in stone crock or enamel container.
2. Use small whole cucumbers or 5 pounds large cucumbers, sliced depending on the yield where slices pack more compactly than whole cucumbers.
MAKING
3. Mix salt... - 39.603
Mix 1 cup water, vinegar, salt, and sugar in a pan.
Bring to a boil.
Remove from heat.
Add all the vegetables and olive oil.
Mix and keep aside for 2 hours.
Store in an air tight glass ]ar.
It lasts upto a month in the fridge.
Use as required. - 39.5895
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. Arrange halibut in a 9"x13" baking pan and mix yogurt, onions, pepper, dilli pickle, parsley, lemon juice, dry mustard, sweet basil, salt and pepper properly together and spread overt the steaks
4. Bake... - 39.5726
GETTING READY
1. Wash the mangoes and cut into small pieces.
2. Keep in a bowl and sprinkle salt and turmeric powder over it.
3. Keep aside for 6 hours.
MAKING
4. In a skillet heat oil until smoking. Toss in asafoetida and mustard seeds.
5. When seeds stop... - 39.554
Put diced melon in colander and with the hands squeeze out as much juice as possible.
Let drain for 1 hour.
Put melon, sugar, salt, vinegar, and lemon in large heavy kettle.
Add spices tied in cheesecloth bag.
Cook slowly for 50 to 60 minutes.
Stir... - 39.5083
1. Wash, wipe dry and cut the tomatoes into fours.
2. Heat the oil, put in the tomatoes and turmeric powder, and fry until nearly done.
3. Add the chilly powder and salt, and fry for some more time.
4. Add the powdered masalas and mix well, and continue to... - 39.4684
MAKING
1. In a 3 quart kettle, put together cranberries, sugar and vinegar; bring to a boil and then simmer uncovered until cranberries burst.
2. Stir in spices and simmer uncovered over low heat for another 15 minutes.
FINALISING
3. Into 3 hot pint jars,... - 39.4523
Bread And Butter Pickles is an amazingly delicious version of side dish. An easy to prepare recipe, Bread And Butter Pickles is a dish that you will surely love to talk about with us. - 39.4105
Boil the salt, sugar and water.
Cool.
Add the vinegar.
Place the turnips, beetroot and garlic into a large bowl.
Sprinkle on the sea salt and leave covered, for at least 2 hours.
Drain off the liquid and rub off the excess salt.
Put the vegetables along with... - 39.3871
Dissolve salt in 4 quarts water.
Pour over prepared vegetables and let stand 12 to 18 hours in a cool place.
Drain; rinse and drain thoroughly.
Combine sugar, flour and turmeric in a large sauce pot.
Add water gradually, stirring until smooth.
Add mustard and... - 39.3857
Combine cucumber and onion slices in large bowl.
Layer with salt and cover with ice cubes.
Let stand 1 1/2 hours; drain and rinse.
Place remaining ingredients in large sauce pot and bring to a boil.
Add drained cucumbers and onions and return to a boil.
Pack... - 39.3767
GETTING READY
1) Trim the ends off and cut into 1/4-inch slices. You can also use crinkle-edged cutter to cut cucumber for an authentic look.
2) In a large mixing bowl, put cucumbers, onions, ice cubes and salt.
3) Let it stand for 1 hour, mixing... - 39.317
1. Clean and peel the mangoes. Cut into thin slices.
2. Chop the chillies.
3. Season the mustard and curry leaves in hot oil. Add the chopped chillies and mango slices, and fry on low heat until the mangoes turn soft. Add the chilly powder, turmeric and salt... - 39.2597
1. Wash the vegetables, and drain the water thoroughly. Break the cauliflower into florets, cut the beans into one inch pieces, and the carrots into cubes.
2. Mix the salt with two cups of water. Add the vegetables and keep these overnight in a ceramic... - 39.2197
Place cucumber slices in a large bowl; sprinkle with salt and toss gently.
Cover with ice cubes and let stand 2 to 3 hours or until cucumbers are thoroughly crisped.
Drain and stir in onions.
Combine remaining ingredients in a large, heavy-bottomed... - 39.1914
MAKING
1) In a large pan, simmer the fish over a low heat in salted water until cooked, alternately use leftover, fried fish.
2) In a bowl, combine rest of the ingredients together.
3) Coat the fish thoroughly in this mixture.
4) Cover and allow to stand in... - 39.1661
This high-on-flavor Cantaloupe Pickle recipe is a must-try and goes perfectly well as a side. Roll up your sleeves and try this yummy pickle. - 39.1085
Mixed Vegetable Pickles is loved by many and a very tasty pickle. Mixed Vegetable Pickles gets its desired taste from vegetables mixed with sugar and pepper, flavored with vinegar. Mixed Vegetable Pickles is cherished by many around the world. - 39.0111
Fried Dill Pickles In Beer Batter is an amazingly easy to prepare fried recipe which cannot just escape your guest's attention in any party. Serve this delicious recipe to them, I bet everyone will praise for your creativity. - 38.9677
Slice cucumbers lengthwise into eighths.
Combine cucumbers and 1/4 cup salt.
Cover with cold water in large container; let stand for 2 hours.
Drain; rinse well with cold water.
Combine 1 cup water, vinegar, pepper flakes, sugar, onion, garlic powder, pepper... - 38.9256
Wash and slice cucumbers 1/8â€â€1/4 inch thick.
Peel and slice onions the same thickness as cucumbers.
Remove seeds from peppers, and cut into strips.
Boil salt and water together, and cool.
Pour over vegetables, and let stand overnight.
Next... - 38.921
Wash zucchini.
Cut unpeeled zucchini and peeled onions into very thin slices and drop into crock or bowl.
Cover with water and add salt.
Let stand for 1 hour; drain.
Mix remaining ingredients and bring to boil.
Pour over zucchini and onion.
Let stand for 1... - 38.8335
1. Wash and dry the cucumbers. Place half the dill, garlic, peppercorns, chili peppers, cloves and bay leaves in the bottom of a large stone crock. Add the cucumbers and top with the remaining seasonings.
2. Add the salt and vinegar to the water and stir... - 38.6747
Thoroughly wash zucchini and cut into 3-inch sticks or 1/4-inch slices.
Sprinkle with salt.
Add cold water to cover.
Let stand 3 hours.
Drain and rinse with cold water.
Drain well.
In 10-quart kettle combine sugar, vinegar, mustard seed, celery seed, and... - 38.6712
Remove large leaves from cauliflower; break into flowerets.
Bring 4 quarts water to boiling in a large sauce-pot.
Add cauliflower.
Cover; remove from heat and let stand while preparing the vinegar mixture.
Put 1 1/2 quarts water into a large saucepan.
Add... - 38.5329
Wash cucumbers.
Let stand overnight in cold water.
Pack into hot sterilized jars.
(Follow manufacturer's directions for sterilization process.) To each jar add: powdered alum, garlic, red pepper, and head of dill on bottom of jar.
After packing in pickles,... - 38.5326
This turnip pickle or shalgam ka achar is a spiced vegetable pickle. Made with garlic, chili powder, cumin and onion seeds, the turnip pickle is made with added dry dates and set in the sun to mature before it is used. - 38.4232
Thoroughly wash zucchini and cut into 3-inch sticks or 1/4-inch slices.
Sprinkle with pickling salt.
Add cold water to cover.
Let stand for 3 hours.
Drain; rinse with cold water.
Drain well.
In 10-quart kettle or Dutch oven combine sugar, vinegar, mustard... - 38.3385
MAKING
1. Drain and dry the pickle slices on paper towel.
2. Mix the tempura batter with mustard and dip the dried pickle slices in this batter. Then dip the slices in egg- milk mixture.
3. Toss the slices to coat the Panko breading.
4. Take a pot and heat... - 38.3381
GETTING READY
1 Wash the vegetables.
2 Peel and cut the vegetables (carrots into long slices, cauliflower into medium pieces, round slices of turnip in medium thickness).
3 In a pan, blanch the vegetables in hot water for 10 to 15 minutes.
4 Drain out... - 38.3059
Thinly slice the cucumbers and onions.
In a large bowl combine cucumbers, onions, green peppers, and pickling salt; mix well.
Cover and chill the mixture for 3 hours.
Drain vegetables.
Rinse well in cold water; drain well.
In a large kettle or a dutch oven... - 38.3014
1. Extract the juice from 12 lemons, add a pinch of salt and set aside.
2. Boil some water. Add a pinch of turmeric powder, add the rest of the lemons, and boil for two minutes Remove the lemons from the water. Wipe with a cloth and allow to cool.
3. Dry... - 38.262
Soak cucumbers overnight in heavily salted water; drain.
Cook carrots for 5 minutes in small amount of salted water; drain.
Combine cucumbers, carrots and peppers; add sugar, vinegar, celery seed, turmeric and 1 teaspoon salt.
Bring to a boil.
Pour into... - 38.2045
Wash the mangoes and dry them gently with a soft cloth and set aside.
Take a large bowl and place the mustard powder in it along with 1 cup of oil and beat well with a spoon.
Crush the garlic, cumin, cinnamon and cloves coarsely and set aside. Use half a cup... - 38.1306
Heat oil.
Fry curry leaves, then add masala and fry well.
Add tomatoes and salt, then when they are soft add vinegar, sugar and raisins and cook till thick.
Store in dry jars.
Will stay for 6 months. - 38.1306
Wash and sterilize 6 (1-pint) jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed.
Using a stiff vegetable brush, scrub artichokes carefully under cold running water; scrape away any blemishes but do not peel, then... - 38.1213
Peel cucumber; coarsely grate or finely chop.
Sprinkle with salt.
Let stand at least for 1 hour.
Drain; press out excess liquid with back of spoon.
In a medium bowl, combine drained cucumber, sour cream, mayonnaise, pepper, seasoned salt, dill weed and lemon... - 38.1078
Combine zucchini and onions in a large bowl; sprinkle with salt and cover with cold water.
Let stand for 2 hours; drain thoroughly.
Combine remaining ingredients; bring to a boil.
Pour over zucchini and onions; let stand for 2 hours.
Bring mixture to a boil;... - 38.103
In a large pot or Dutch oven over medium heat, melt the butter.
Add onion and saute until onion is soft.
Add wine and continue to cook until almost all liquid has evaporated.
Reduce heat to low and stir in flour.
Be careful not to let it brown.
In a separate... - 38.077
Prepare vegetables and set aside.
Mix remaining ingredients in a heavy saucepan.
Cook and stir over medium heat until sugar is dissolved and mixture comes to boiling.
Remove from heat.
Immediately add the vegetables; cover and let stand about 1... - 38.0538
Wipe but do not peel the squash.
Remove the seeds.
Chop coarsely and put into a large bowl.
Chop the cucumbers .
Chop the green beans .
Add the cucumber and green beans to the squash.
Break the cauliflower into small pieces and add to the bowl with the... - 38.0533
1. Combine rice, stuffing croutons, orange sections, onions, cranberries, pickles and liquid, butter, and brown sugar in a large bowl; toss lightly until blended.
2. Rinse goose and remove any large layers of fat from the body cavity. Pat dry with absorbent... - 38.0006
Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace.
Add dill and mustard seed to each quart.
Make a brine by combining water, vinegar, and salt.
Bring to boiling.
Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 37.9973
Wash cucumbers well, slice very thinly.
Arrange in layers in large shallow dish, sprinkling a little salt between each layer (about 2 oz. 1/4 cup) salt in all).
Cover, stand overnight.
Wash cucumbers well in cold water, drain, set aside.
In a large... - 37.9755
Place cucumber, along with cauliflower and onions, in kettle; cover with cold water, sprinkle with the 3/4 cup salt.
Stir thoroughly, then cover and let stand overnight.
Next morning place on heat and bring to the boil.
Drain.
Add the diced peppers.
Mix... - 37.9379
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water.
Let stand 2 hours.
Drain thoroughly; press out excess liquid.
Combine sugar, vinegar and spices in a large sauce pot.
Bring to a boil.
Add drained... - 37.8673
Cut the vegetables into uniform pieces and cover with salt and 4 cups water.
Let stand overnight, then drain.
Cover with boiling water and let stand for 15 minutes.
Combine remaining ingredients and cook until thick.
Add the vegetables.
Cook until just tender... - 37.8537
Wash and thoroughly dry the lemons.
Cut them, without peeling, into crosswise slices one-quarter inch thick.
Combine the sugar, salt, water and vinegar in a saucepan.
Tie the spices in a cheesecloth bag and add to the syrup.
Boil five minutes.
Drop the lemon... - 37.8048
Peel, wash and dry ginger, fresh turmeric and amba haldi.
Chop finely.
Wash the green chillies with stems on and dry them.
Combine the dry ingredients.
Put four slits on lemons keeping the base intact.
Stuff the lemons with 3/4 th of the masala.
Slit the... - 37.7788
MAKING
1) In a large glass jar or jars, mix together all the ingredients and 1 1/4 cups water and cover with nonmetallic, airtight lids.
2) Toss well to combine.
3) Let the pickle to mature for 1 week in a cool, dark place, shaking at intervals.
SERVING
4)... - 37.6581
Vegetable Pickles is served as side dish. Vegetable Pickles gets its taste from vegetables mixed in vinegar and hot Chili pepper. Vegetable Pickles is inspired by many food joints across world. - 37.6366
Wash cucumbers and remove blossom ends.
Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process cucumbers.
For Mixture 1, sprinkle cucumbers with salt, add cold water, and let stand for 2 to 3 hours.
Drain thoroughly.
Prepare jars and lids for... - 37.5067
Bring 4 1/2 quarts water and the salt to a boil in a large pot.
Meanwhile, crush, pound, or grind the mustard seeds coarsely, so that they split at least in half, using either a heavy mortar and pestle or an Indian grinding stone.
Peel the carrots, removing... - 37.5042
Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions.
Dissolve salt in 4 quarts water.
Pour over vegetables; let stand 1 hour.
With rubber gloves, remove seeds from hot peppers; cut into 1 1/2-inch pieces.
Combine remaining... - 37.4973
Into sterilized stone jar, put 2 gallons of cucumbers, washed and sliced lengthwise.
Regardless of size, they must be sliced or they will shrivel.
Dissolve 2 cups salt in 1 gallon boiling water and pour, while hot, over pickles.
Cover and weight down the... - 37.4596
Dissolve salt in cold water.
Pour over prepared vegetables.
Let stand 12 to 18 hours in a cool place.
Drain thoroughly.
Add spices and sugar to vinegar; boil 3 minutes.
Add vegetables; simmer for 5 minutes.
Pack hot into hot jars, leaving 1/4-inch head... - 37.3782
Wash the mutton in vinegar.
Prick with a fork.
Rub with salt and keep under a heavy weight for 24 hours.
Grind all whole spices in vinegar.
Slice ginger and garlic finely.
Wash the mutton again in vinegar and rub the slices on both the sides with ground... - 37.3751
MAKING
1) In a food processor, place the peppers and process until roughly chopped.
2) In a saucepan, mix together chopped peppers, peaches, salt, lemon and vinegar.
3) Heat the pepper mixture to a boil.
4) Simmer for 1 1/2 hour or until thickened, stirring... - 37.3553
Mix sugar, vinegar, spices together.
Do not heat.
This syrup should be cold.
Stir syrup well and pour over cucumbers and onions.
Screw on lids.
Refrigerate pickles at least 5 days before using.
Keep pickles in refrigerator until ready to serve. - 37.3392
Dissolve the salt in one quart of the water, add the cucumbers and onions and let stand twelve to eighteen hours.
Drain the cucumbers.
Taste them, and if they are too salty rinse them in cold water.
Boil in a six-quart kettle for three minutes the one-half... - 37.2835
Slice the cucumbers and onions and sprinkle with salt.
Let stand for 1 hour.
Drain in a cheesecloth bag.
Combine remaining ingredients in a large kettle and bring to a boil.
Add the cucumbers and onions and bring to a boiling point.
Simmer for 10 minutes,... - 37.1662
Wash beans well before stringing.
Snip off tops.
Leave beans whole in a size that fits the jars.
Soak in ice water for 30 minutes.
Make a brine to cover, using 1 tablespoon salt to each quart water.
Bring to a boil.
Boil for approximately 20 minutes, or until... - 37.0899
Combine first 4 ingredients in a kettle.
Add allspice and cloves, tied in cheesecloth bag.
Bring to boil.
Add tomatoes and onions; bring to boil, and cook; uncovered, 5 mini, or until just tender.
To insure uniform cooking, lift slices from bottom of kettle... - 37.0421
The Yellow Cucumber Pickle is simply irresistible. This tasty pickle is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Yellow Cucumber Pickles recipe. I am sure you will love it! - 37.0321
Select thin cucumbers, wash and dry.
Dissolve 1 cup salt in 4 quarts water, add cucumbers and let stand 12 hours.
All cucumbers must be under the brine.
It may be necessary to prepare more brine.
Drain and wipe dry.
Place in sterilized jars with layers of... - 36.8626
1. Combine flours in a large bowl, and stir well. Remove 2 cups flour mixture, and place in a large bowl of a heavy-duty stand mixer. Add yeast; stir well, and set aside.
2. Combine chopped dill pickles and next 8 ingredients in a medium saucepan. Place over... - 36.8385
1. Heat the oil, add the garlic cloves and saute on low heat along with the turmeric powder until they turn soft.
2. Add the lemon juice and simmer gently.
3. When the garlic is done, add the chilly powder, jaggery and salt, and allow to simmer.
4. Lastly add... - 36.8216
This Bread And Butter Pickle is simply irresistible ! Try this sweet and sour spicy cucumber pickle with bread and butter for your morning toast. Tell me if you've liked this Bread And Butter Pickle. - 36.7783
1. Wash, wipe, clean and deseed the mangoes. Cut into medium-sized pieces, sprinkle salt and turmeric powder, mix well, and set aside.
2. Heat the oil, season with mustard, cloves and curry leaves, add the garlic, ginger and mango pieces (after straining the... - 36.7651
Alternate layers of cucumbers, onions, salt and cracked ice in crock; let stand, covered, for 3 hours.
Drain thoroughly.
Combine sugar, vinegar and spices; bring to a boil.
Add cucumbers, mix well.
Simmer, stirring frequently, until mixture comes just to a... - 36.7427
1. Wash the cucumbers and drain. Pack in upright position in two sterile quart jars. Add half the vinegar, garlic, pickling spice, mustard, bay leaves, dill and grape leaves to each jar.
2. Bring the water and salt to a boil and pour over the cucumbers,... - 36.7199
Wash and dry cabbage leaves and cut into pieces about 6 cm x 2 cm (2 1/2 in x 3/4 in).
Put in a bowl, sprinkle with salt, mix and leave for 1 hour.
Drain and discard any liquid.
In a clean, dry bowl, combine cabbage with all other ingredients, except oil.
Put... - 36.6741
GETTING READY
1) Wash cucumbers; cut 1/16" slice off blossom ends.
2) Strelize 8 pint jars.
MAKING
3) Pack the raw cucumbers into sterilized hot pint jars.
4) To each jar, add 1 tblsp dill seeds and 3 peppercorns.
5) In 2-qt saucepan, combine vinegar,... - 36.5249
Wash all vegetables well.
Cut cauliflower into small flowrets, peel carrot, cut into thick strips.
Place cauliflower and carrot in saucepan, cover with water, boil until just tender; drain.
Cut cucumbers into quarters lengthwise, remove seeds, chop... - 36.5183
1. Place the chopped carrots in a bowl. Put the turmeric and chilly powder in the centre of the pieces.
2. Heat the oil, fry the fenugreek seeds and asafoetida, remove, powder, and set aside.
3. To the same oil add the mustard and when done, pour the hot oil... - 36.5181
1. Prepare the mango pieces, sunning them.
2. Fry the chillies and asafoetida in a little oil. Cool, then add the mustard seeds and powder. To this, add any left-over turmeric powder and salt. Mix and keep aside.
3. Add some water to the jaggery, and make a... - 36.4964
GETTING READY
1) Halve cucumbers lengthwise.
MAKING
2) Put into hot sterilized pint jars.
3) In each jar add 2 tablespoons dill seed, 3 peppercorns and 1/2 teaspoon mustard seed.
4) In a saucepan boil vinegar, water and salt.
5) Pour immediately over... - 36.4944
The hot lemon pickle is a spicy pickle made with red chili peppers to taste. Spiced with added green chilies, fenugreek, ginger and asafeotida, the hot lemon pickle packs quite a punch. Peppy and appetizing, it is great for any meal. - 36.4865
GETTING READY
1. If the cucumbers are not fresh and crunchy, soak them in ice chilled water for 2 hours.
2. Sterilize jars with vinegar proof lids.
MAKING
3. In a saucepan combine the water and salt. Stand until the salt dissolves.
4. Place the pan over a... - 36.4335
MAKING
1) In a saucepan, mix together water, vinegar and salt.
2) Heat the vinegar mixture to boil, and let it boil for 7 minutes.
3) Take the pan away form heat and allow it to rest for 5 minutes.
4) Pack the cucumbers in sterilized jar.
5) Pour the vinegar... - 36.3944
GETTING READY
1) Slice cucumbers evenly with a knife or in a food processor bowl fitted with a slicing disc and empty them to a large mixing bowl on reaching the Fill Level.
MAKING
2) Allow vinegar, sugar and salt to come to a boil.
3) Pour the vinegar... - 36.3427
Cut unpeeled zucchini into thin slices about 1/16th inch thick.
Combine in large bowl with green pepper, onion, salt, and celery seed.
Mix gently and let stand 1 hour.
Dissolve sugar in lemon juice and pour over vegetables.
Add lemon slices and mix... - 36.3034
Mix cucumbers with onions.
Sprinkle with salt and allow to stand for 1 hour.
Drain.
Put into a large kettle and add remaining ingredients.
Bring to a boil, lower heat, and simmer for 30 minutes.
Stir occasionally.
Pour mixture into hot sterilized jars.
Seal... - 36.2915
Wash and dry cucumbers.
Put cucumbers in a clean pickling container.
Add salt and 1/2 cup vinegar to 2 quarts water.
Bring to a boil; cool.
Pour over cucumbers.
Weight cucumbers under brine.
Cover and let stand 2 weeks in a cool place.
Drain, discarding... - 36.2201
Dissolve sugar in vinegar, add spices tied in a cheesecloth bag.
Bring to a boil, add drained cucumbers and boil 3 minutes.
Pour into a container and allow to stand for 3 days.
Each day drain off liquid, bring to a boil and pour over cucumbers.
Pack the... - 36.2146
Grind ginger and garlic.
Mix together all the ingredients with the exception of eggs and boil for 15 minutes.
Strain and cool.
Pack eggs in a jar and pour the vinegar on top.
Cover tightly and use after a week.
They can be used in salads or sandwiches. - 36.2016
MAKING
1) In hot sterilized pint jars, add the okra with a few celery leaves, garlic clove and a dill head for each jar.
2) In a pan, combine the water, vinegar and salt together.
3) Bring the mixture to a boil, pour over the okra and seal immediately.
4)... - 36.1374
This special Peach Pickle with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Peach Pickle and spruce up any meal that you think is a little bland. - 36.1213
Scrub cucumbers and thinly slice without peeling.
Alternate cucumbers and onion slices in a bowl.
Sprinkle a little of the salt between each layer.
Leave 30 minutes.
Meanwhile, mix remaining ingredients and bring to a boil.
Simmer 5 minutes.
Rinse cucumber... - 36.084
Delicious Red Pepper Pickles is a tempting and simple pickle that you can put together quiet easily. The flavor of this wonderful Delicious Red Pepper Pickles is addictive. - 36.0373
Mix the vegetables and salt in a large bowl or earthenware crock.
Cover with ice cubes and top with a weighted plate; set aside about 3 hours.
Drain.
Meanwhile, blend vinegar and remaining ingredients together in a large kettle.
Add drained vegetables and set... - 36.0316
Crush, pound, or grind the mustard seeds coarsely, so that they split at least in half, using either a heavy mortar and pestle or an Indian grinding stone.
In a large pot, bring 4 quarts of water to a boil; Add salt to the water.
Peel the turnips and place in... - 35.9636
