Piccalilli is a commonly made dish in America and Europe. This delicacy is made using plenty of vegetables and exotic spices. Mostly the vegetables are pickled to make special treat. Piccalilli is usually served ... More »
GETTING READY
1. In a large bowl, mix together the vegetables, pears and salt with 2 liters of cold water. Cover the bowl with clean wrap and leave overnight to marinate.
2. Sterilize five 500mililiter preserve jars with vinegar proof lids by placing them in... - 47.4699
GETTING READY
1. Chop the tomatoes into small pieces and place in a bowl.
2. Sprinkle with salt, cover and keep overnight.
MAKING
3. Drain the tomatoes.
4. Add chopped vegetables to it.
5. In a saucepan, combine the vinegar and sugar.
6. Place on a medium... - 44.8245
GETTING READY
1. Clean, prepare and chop the vegetables into suitably sized pieces
2. Leave the onions whole and break the cauliflower into sprigs
MAKING
3. In a bowl, make a solution of quarter pound of salt dissolved in two and a half pints pf water
4.... - 44.6898
GETTING READY
1. Prepare the vegetables as per their kind, preferably cutting into 1/2 to 1 inch pieces.
MAKING
2. In a pan, prepare brine by dissolving 4 ounces salt in 2 pints cold water.
3. Put the cut vegetables in brine,cover and let it stand... - 43.4232
Put the vegetables in a large bowl and sprinkle with the salt.
Leave for 4 hours, then drain well in a colander and discard the liquid.
Bring the vinegar to the boil in a large saucepan.
Add the vegetables and cover the pan.
Simmer for 15 minutes or until the... - 42.4516
1. Combine vegetables and salt; cover and let stand overnight.
2. Drain off as much liquid as possible, pressing through a clean, thin white cloth, if necessary.
3. Place cinnamon, cloves, and allspice in a cheesecloth bag.
4. Place vegetables, spice bag,... - 40.1986
GETTING READY
1 Clean the vegetables.Cut the cucumber into 1 inch cubes:coarsely chop the peppers:peel the onions:break the cauliflower in to florets and cut the beans into 1 inch lengths.
2 Soak the vegetables in brine solution and leave overnight.
MAKING
3... - 39.843
Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours.
Drain thoroughly.
Press to remove free liquid.
Add sugar, spices and horse radish to vinegar; simmer 15 minutes.
Add vegetables and bring to a boil.
Pack hot into hot jars, leaving... - 39.1104
MAKING
1) In a mixing bowl, combine together dry ingredients with 6 tablespoons vinegar to form a thin cream.
2) Pour in rest of the vinegar.
3) Into a deep aluminium or stainless steel saucepan, pour the mixture and boil, stirring until it is thickened.
4)... - 39.0397
Wash and sterilize 6 (1-pint) jars and closures, stand them on baking sheet, and keep hot in a 250° F. oven until needed.
Put all vegetables through the medium blade of a meat grinder, then drain well.
Place in a very large enamel or stainless-steel kettle,... - 38.0654
Mix vegetables and salt, and let stand overnight.
Drain and press out liquid.
Add vinegar and sugar.
Tie spice in a cheesecloth bag and add to mixture.
Bring to boil and simmer until mixture is clear and slightly thickened.
Pour to overflowing into hot... - 38.0535
1. Cut vegetables into small pieces. You should have 2 pounds prepared vegetables.
2. In a large ceramic or similar bowl, layer vegetables and salt. Leave for 24 hours, then rinse and drain.
3. Boil vinegar with chili peppers for 2 minutes.
4. Take off the... - 37.6381
1. Dice vegetables, layer in a bowl with the salt and leave for 12 hours.
2. Drain off all liquid.
3. Boil 450 ml/3/4 pint of the vinegar with the mustard seed, peppercorns, allspice, cloves and chillies for 4-5 minutes.
4. Strain, discarding the spices.
5.... - 37.0315
Remove seeds from peppers.
Chop vegetables very fine.
Arrange vegetables in layers sprinkling each layer with salt and let stand overnight.
Drain and add remaining ingredients.
Cook until tender, stirring occasionally.
Pour into hot sterilized jars and... - 34.8777
Place all ingredients in large kettle; mix well.
Cook for 1 hour gradually, stirring occasionally.
Pour into hot sterilized jars; seal at once. - 34.8471
Mix chopped tomatoes with salt and let stand 3 to 4 hours.
Place in a colander, and press out and discard the liquid.
Combine pulp with other vegetables; add mustard seed, vinegar and sugar.
Heat to boiling and pack into hot sterilized jars.
Seal.
Makes 3 1/2... - 34.5556
Spread the vegetables in a large, shallow dish and sprinkle over the salt.
Set aside for 24 hours, then drain off any liquid and rinse in cold running water.
Set aside to dry.
Mix the flour and mustard to a paste with a little of the vinegar.
Put the... - 34.2419
MAKING
1) Stir the gelatin in hot water to dissolve.
2) Stir in the vinegar and salt, refrigerate until slightly firm.
3) Gently fold in rest of the ingredients, blend well.
4) In a shallow pan or small individual molds, pour the mixture and refrigerate until... - 33.4715
Prepare the vegetables.
Chop finely or put through coarse blade of food chopper Put vegetables into large kettle; add vinegar, sugar, dry mustard, ginger, cinnamon, cloves, mace, and mustard seed, and red pepper (tied in cheesecloth).
Stir over medium heat... - 32.3738
Chop tomatos, onions, horseradish & peppers very fine; stir together with salt, and let set overnight in a stone jar.
Drain, add remainder of ingredients, & just cover with vinegar.
Cook slowly until tender.
Taste, & add more salt if needed.
Can & seal. - 31.69
Place the biscuit mix in a large bowl.
Combine the milk, egg, onion, oil and relish.
Add all at once to biscuit mix and stir until just mixed.
Turn into a greased 8-inch square pan and sprinkle with cheese.
Bake in 400-degree oven for 20 minutes or until... - 31.4017
Cut into small pieces a variety of vegetables such as cauliflower, cucumber, shallots and young kidney beans, weighing about 2 lb. in all when prepared.
Place in a large earthenware bowl and sprinkle with the cooking salt.
Leave to stand for 24 hr and then... - 30.2654
Place all ingredients in large kettle; mix well.
Cook slowly for 1 hour, stirring occa sionally.
Pour into hot sterilized jars; seal at once. - 30.0176
Dissolve gelatin in boiling water.
Add salt and vinegar.
Chill till partially set.
Fold in remaining ingredients; turn into small individual molds or shallow pan.
Chill firm. - 28.1886
Fry bacon till crisp; drain and crumble.
Cook onion in 2 tablespoons bacon drippings till tender but not brown; add to beans.
Add relish, molasses, salt, and bacon.
Turn into 1 1/2-quart casserole.
Bake in moderate oven (350°) about 50 minutes.
Chill. - 27.0724
Fry bacon till crisp; drain and crumble.
Cook onion in 2 tablespoons bacon drippings till tender but not brown; add to beans.
Add relish, molasses, salt, and bacon.
Turn into 1 1/2 quart casserole.
Bake in moderate oven (350°) about 50 minutes.
Chill. - 26.79
Wash and prepare vegetables, add salt, and let stand overnight in large kettle.-Drain through cloth and press to remove all liquid, then combine with remaining ingredients in large kettle and simmer for,1 1/2 to 2 hours, or until thick, stirring-from time to... - 24.7176
Stir together stew and pickle relish in saucepan.
Simmer about 10 minutes or until heated through.
Quick meal plan; sliced tomatoes, bread sticks and a fixed up frozen apple pie - 17.744
