Picadillo Recipes

It is time to get sexy with some Latin American flavors, papi! The Aimless Cook makes a batch of Picadillo. It's a Latin American favorite with ingredients that vary by region. You can serve picadillo with rice, as a taco filling or in his case, a filling for... - 133.724

Want to try a recipe that can be served over white rice, in taco, in burritos or even as pizza topping? This picadillo recipe is a simple ground beef dish and is one of Marie's family favorite dishes. The dish is easy and quick to make in a wok. A must try... - 130.959

Melt lard in heavy large skillet over low heat. Add onion, garlic and chilies. Cover and set aside, stirring occasionally, 10 minutes. Increase heat to medium high, add pork and saute until browned, breaking up with fork. Reduce heat and stir in tomatoes,... - 44.0177

Heat a large skillet and, when hot, add the olive oil. Add the ground beef, crumbling as you put it in the skillet. When lightly browned, add the onions, bell pepper, garlic, and all the spices. Cook for 10 minutes, stirring often, and then add the... - 43.008

Saute onion, green pepper, and garlic in hot oil in a large skillet. Stir in ground beef. Cook until beef loses its color, stirring to break up meat. Drain off fat. Stir in tomatoes, raisins, capers, wine, and olives. Reduce heat. Simmer for about 30... - 42.5378

In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, in nonstick 12 inch skillet, heat olive oil over medium heat until hot. Add onion and cook 5 minutes or until tender, stirring frequently. Stir in garlic, cinnamon, and... - 42.4204

MAKING 1) In a non-stick pan, cook meat until well-browned. 2) Stir in olives and remaining ingredients into the meat. 3) Put the lid on, lower the heat and simmer the meat mixture until well-blended for about 15 minutes. 4) Stream in onion and caper juice to... - 42.0826

Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add chicken, onion, sweet red pepper, and garlic; cook until chicken is browned, stirring frequenty. Add tomato and next 7 ingredients. Bring to a boil, reduce heat, and... - 40.538

Preheat oven to 350°F. Spray bottom of ovenproof Dutch oven or heavy, wide saucepan with cooking spray and heat over high heat until hot. Add pork and saute, stirring often, until browned, about 10 minutes. Add onions and saute, stirring occasionally, until... - 40.5378

In a 2-quart casserole, combine the onions, peppers, garlic, and oil. Microwave on high for 4 minutes. Stir in the turkey. Microwave on high for 2 minutes. Stir to break up lumps. Microwave on high for 3 minutes, or until the turkey is no longer pink. While... - 40.2819

In a wide frying pan, melt butter over medium heat; add meat and cook, stirring often, until meat loses pinkness. Drain off excess fat. Stir in garlic, tomato puree, raisins, sherry, cinnamon, salt, cloves, vinegar, and sugar. Cook, uncovered, over medium... - 39.9381

You'll simply love this Picadillo. A deadly combination of beef and herbs; I bet, you would love to prepare this Picadillo recipe again and again. - 39.8218

Trim fat from steak; cut steak into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from pan with... - 39.6848

Combine the raisins and 1/4 cup hot water and let stand for 15 minutes. Saute the onion, garlic, green pepper and beef in oil, stirring until beef is browned. Remove the garlic, then add the remaining ingredients. Cover and simmer for 20 minutes. Garnish with... - 38.0933

Heat olive oil in a large skillet; add onion and garlic, and saute until tender. Add ground beef; cook over medium heat until browned, stirring to crumble. Drain off pan drippings. Add next 7 ingredients; stir well. Simmer, uncovered, 20 to 25 minutes,... - 36.9679

1. Heat oil in large nonstick skillet over medium-high heat. Add onion and garlic; cook and stir until tender. Add turkey; cook and stir until no longer pink. 2. Add tomatoes with liquid, raisins, Frank's RedHot Sauce, vinegar, oregano and cinnamon to turkey... - 36.916

Combine onion, garlic and water; let stand 10 minutes to soften. In medium bowl combine turkey, cumin, salt, black and red peppers and allspice. In large nonstick skillet heat oil until hot. Add onion mixture; cook, stirring occasionally, about 3 minutes. Add... - 36.351

1. Boil the beans in three cups of water two minutes. Cover and let stand overnight. 2. Add the ham hock and salt and simmer, covered, until the beans are tender, or about two hours. Add more water if necessary. 3. Brown the onion, green pepper and garlic in... - 35.8917

In a large saucepan, brown meat and onion in oil over high heat. Drain off excess fat. Add garlic, cinnamon, cumin and cloves. Stir and cook 1 minute. Add remaining ingredients and simmer, uncovered, 30 minutes. - 34.3025

Empanadas De Picadillo is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 34.174

In a large saucepan, brown beef. Add water, garlic, salt and pepper. Cover and simmer for 20 minutes; drain. Add the next six ingredients; mix well. Cover and simmer for 45 minutes, stirring occasionally. - 34.1066

Picadillo stuffed peppers is a beef stuffed peppers recipe. Flavored with a medley of spices, the beef filling also has apples and raisins in it and almonds for a mildly sweet and nutty taste. Baked in the oven, they are best served warm and fresh as a side. - 34.0739

Picadillo is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Picadillo, you will surely love to talk about with us. - 33.7476

1. Preheat oven to 425°. 2. Heat oil in a large nonstick skillet over medium heat. Add crumbles and next 3 ingredients. Cook 3 to 4 minutes, stirring often. Add raisins and next 7 ingredients; cook 3 minutes. 3. Roll each crust to 1/8-inch thickness. Cut 9... - 33.6031

This Picadillo Salad is one of the best pork salads that I've ever known. Try these meat salad seasoned with almonds, onions, green peppers with pimento stuffed olives. Serve it hot or cold on spinach. If you want to know more about this Picadillo Salad... - 33.584

1 ln a 5 quart Dutch oven or large heavy saucepan, heat 2 teaspoons of the oil over moderate heat. Add the onion and garlic and saute, stirring frequently, for 6 minutes or until the onion is golden. Add the remaining 2 teaspoons of oil, the eggplant, red... - 33.279

Fry the onions, garlic, and pepper in the oil over a low flame until they are tender and golden. Add the tomatoes and meat and stir briskly with a fork to break up the meat into tiny pieces so that it doesn't cook in lumps. Add the olives, raisins, capers,... - 33.2626

In a large skillet cook meat, onion, and green pepper till meat is no longer pink and vegetables are tender. Drain well. Stir in undrained tomatoes, water, raisins, olives, chili powder, cumin, salt, and cinnamon. Bring to boiling; stir in rice. Reduce... - 33.0437

In a wide frying pan over medium heat, crumble chorizo and ground beef. Add onion to pan along with cinnamon, and cook, stirring often, until meat begins to brown. Add raisins, olives, catsup, and water. Simmer, uncovered, stirring occasionally, until most of... - 33.0376

Roast and peel chiles as directed Prepare Minted Salsa; keep warm. Prepare Picadillo Filling and fill chiles equally with meat mixture. Prepare Crispy Egg Coating. Roll chiles in flour, shaking off excess. Pour oil to a depth of 1 1/2 inches into a wide... - 32.9873

1. Crumble ground beef into 2-quart casserole; add onion and garlic. Cover loosely and microwave on high 5 to 6 minutes, breaking up beef and stirring after 3 minutes, until beef is no longer pink; drain. 2. Stir in raisins, salt, cinnamon and bell pepper.... - 32.8495

1. Cut thin slice from top of each pepper. Chop enough pepper tops to make 1/2 cup; set aside. Remove and discard inner membranes and seeds from peppers. Place pepper shells in 2-quart microwave-safe casserole; add water. Cover with lid; microwave on high 5... - 32.527

In large saucepan cook beef, onion, and garlic till meat is browned. Drain fat. Add water, vegetables, bay leaf,sugar, pepper, and 1 teaspoon salt. Simmer, covered, till potatoes are tender, about 30 minutes. - 32.3648

Pull off and discard husks and stems from fresh tomatillos. Rinse well and slice 1/4 inch thick. Pour oil into a 12- to 14-inch frying pan over medium-high heat. Add beef and cumin seeds and cook, stirring, until meat is no longer pink (5 minutes). Add... - 32.2095

In 10-inch skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off excess fat. Stir in remaining ingredients. Cover; simmer 20 to 25 minutes. - 31.8312

Cover meat with water. Add salt and pepper and simmer, covered, for 30 minutes. Add remaining ingredients. Simmer, covered, until potatoes are done, about 20 minutes. - 31.2288

1 Brown the meat over medium heat. After meat begins to cook and some of the fat begins to cook out, add the onion. Cook until onion is translucent. Drain off excess fat, if any. 2 Add all remaining ingredients except almonds. Simmer for about 30 minutes. Add... - 30.9464

1 Saute onion, green pepper and garlic in oil in a large skillet or an electric slow cooker with a browning unit until soft; stir in tomatoes and sugar; simmer for 5 minutes. Stir in diced beef. 2 Combine in slow cooker with beef broth, salt, bay leaf and... - 30.7474

Picadillo is an irresistible delicious non-vegetarian recipe. Try this Picadillo; I bet you will have a huge fan following among your friends and relatives. - 30.6203

Rinse chicken; pat dry. Dust with flour and salt. In large skillet, brown chicken skin side down in hot oil over medium heat, about 5 minutes; turn. Add onion and garlic; cook 5 minutes more. Add stewed tomatoes, tomato sauce, raisins, jalapenos, cumin an - 30.224

Beef Picadillo makes the best pick for those beef lovers. Potatoes and beef play the lead in this recipe of Beef Picadillo. Its quite a yummy brew, check out the recipe. - 30.141

1. Heat oil in 10-inch (25-cm) skillet over medium heat until hot. Add almonds; cook and stir until golden, 2 to 3 minutes. Remove with slotted spoon; drain on paper toweling. 2. Crumble beef into skillet; cook over medium heat, breaking up beef into small... - 30.0846

Cover the beef and pork with water and add the salt and pepper. Simmer, covered, for 30 minutes, then add remaining ingredients. Cook until potatoes are tender. Remove the excess fat. Serve in a chafing dish with corn chips. - 29.975

1. In a large non-reactive saucepan, cook chicken, onion, pepper, and garlic in oil over medium heat, stirring, until chicken is white and onion is softened and pale gold, about 10 minutes. 2. Add chili powder and cook, stirring, 2 minutes. Stir in salt,... - 29.8713

In a large frying pan, with a lid, brown the ground beef and chopped onion; season with garlic salt and pepper. Stir in prepared potatoes, petite diced tomatoes, and crushed red pepper. Add enough water to cover all ingredients. Simmer covered for 25-30... - 21.9868