Phyllo Wrap Recipes

For the marinade: In a food processor or blender, combine the yogurt, wine, milk, lemon juice, rosemary, mint, salt, ground red pepper, garlic, Parmesan, tomatoes, onion, and green pepper and whirl until smooth. Transfer to a large bowl. For the stuffing: In... - 44.5361

GETTING READY 1. Defrost the Phyllo pastry in the refrigerator, overnight. Remove it to room temperature, 2 hours before cooking time. 2. On a meat board, slice the chicken breasts, diagonally, into 3 slices from each breast. 3. In a bowl, season the chicken... - 43.0459

Heat oil in large skillet over medium heat until hot. Add onion; cook and stir 3 minutes. Add spinach; cook 5 minutes or until spinach is dry. Add artichoke hearts, broccoli and bell peppers to skillet; cook and stir 2 to 3 minutes or until heated... - 36.6519

Pineapple phyllo bundles are fruit filled phyllo pastries made with pineapple filling. Flavored with lemon, the fruit filled phyllo bundles make an excellent dessert that is not only delicious from refreshingly different from your conventional desserts. - 41.9153

1 For filling, in a large mixing bowl combine chicken, cheddar cheese, spinach, cream cheese, walnuts, sherry, Worcestershire sauce, and nutmeg. Set aside. 2 Unroll the phyllo dough; cover with plastic wrap. Remove 1 sheet phyllo; brush lightly with some of... - 32.517

Place one sheet of phyllo dough on a work surface (keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out); brush sheet with butter and dust with sugar. Top with a second sheet of phyllo; brush with butter and dust with... - 35.0439

To Prepare Filling: Rehydrate tomatoes by placing in a l-cup glass measure. Cover with water and microwave, uncovered, on high (100%) for 2 to 3 minutes, or until very soft. Cool slightly, remove to cutting board, and chop into small pieces. Meanwhile, in a... - 41.1394

Pound the chicken 1/8 inch thick between sheets of waxed paper. Sprinkle with salt and pepper. Saute the spinach and onion in olive oil in a large skillet over medium-high heat for 3 to 4 minutes or until tender. Remove from heat. Stir the cream cheese into... - 41.6066

For the filling, add the oil to a large no-stick skillet and heat over medium heat. Add the broccoli, peppers and onions. Cook and stir for 4 to 5 minutes or just until the vegetables are tender. Remove the skillet from the heat. Stir in the beans, orzo,... - 42.314

1. Adjust the rack to divide the oven in half; preheat the oven to 350°F. Grate the rind from the lemon; set aside. Cut lemon in half and squeeze enough juice to measure 2 tablespoons. 2. Combine the lemon juice, apples, granulated sugar, brown sugar,... - 34.3999

GETTING READY 1) Rinse the beans well without trimming off their ends. 2) In a steamer, place the beans on a removable rack and steam them for about 7 minutes on high heat. 3) Rinse the beans under cold water. Drain and keep aside. 4) Defrost the phyllo dough... - 35.1106

To Make Filling: Place 3 cups water in a large microwavesafe bowl, cover, and microwave on high (100%) for 5 to 6 minutes, or until boiling. Add bean threads and mushrooms (they will separate when heated), cover with plastic wrap or lid, and microwave on high... - 42.038

Trim the lamb, cut into four pieces and score on both sides to allow the marinade to penetrate. Mix the lemon juice and rind, garlic, mint and seasoning. Put the meat into a shallow dish and pour the marinade over. Leave for 2-4 hours at room temperature,... - 40.9339

Place 1 sheet phyllo on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray. Layer remaining 4 sheets phyllo on first sheet, lightly coating each sheet with cooking Spray. Cut phyllo stack into 28 rounds, using a 2 1/2-inch... - 41.947

GETTING READY 1) Preheat oven to 350°F. 2) In non-stick, sauté sausage, bell pepper and onion until sausages are browned, 3) Pour off the fat. 4) Stir spaghetti sauce, cheese, mushrooms, and oregano in the sausage mixture, until well combined, set... - 43.5649

GETTING READY 1) Preheat oven to 375°F. 2) In a bowl, mix together chicken, cheese, onions and parsley flakes; mix well. 3) Spread the filo sheets; cover with plastic wrap or cloth towel to prevent drying. 4) Spread 1 filo sheet on working table with narrow... - 40.8262

Divide the salmon almost in half, reserving the smaller amount. Cut the larger amount into 3 to 4 pieces, place it in a food processor fitted with a steel chopping blade, and puree until smooth, scraping down the sides as needed. With the motor running, pour... - 44.0133

Combine first 6 ingredients; stir well. Drain chiles. Set 10 chiles aside; reserve remaining chiles for another use. Make a lengthwise slit down each chile. Carefully stuff bean mixture evenly into chiles; gently reshape chiles. Place 1 sheet of phyllo on a... - 40.3669

1. In small bowl soak raisins in orange juice. In large bowl toss apples with lemon juice. In second small bowl mix together sugar, flour, cinnamon, and cloves. Sprinkle over apples. Toss to mix. 2. Preheat oven to 350°. Lay damp clean dish towel on counter;... - 40.947

1. In a small saucepan, melt 2 tablespoons of butter, add the shallots, and saute briefly, about 2 minutes. Remove from heat. 2. In a bowl, add the penne, shallots, ricotta, fontina, parme-san, eggs, parsley, nutmeg, and salt and pepper to taste. Combine... - 35.8717

1. Combine the broccoli, mozzarella cheese, egg substitute, and mustard in a medium-sized bowl, and stir to mix well. Set aside. 2. Spread the phyllo dough out on a clean dry surface. You should have a 14-x-18-inch sheet that is 12 layers thick. Cover the... - 31.7879