Philly cream cheese or Philadelphia cream cheese is known by this name because in 1880 Philadelphia was considered as the top producer of quality food. Philly cream cheese is a white, mild tasting smooth cheese. It contains 33% milk fat. Philly cream cheese used in making many baked items and savory desserts like bread, bagels, cheesecakes and fruit salads. It is also included as a min ingredient in an American Chinese dish called â€˜Crab Rangoonâ€™. Sometimes, Philly cream cheese is used instead of butter and olive oil.
Philly Cream Cheese Blogs
16-Dec-2007 By :
So I had to go to Chicago for a meeting. I was there for a few days so I got to eat some good pizza. This was at a little shop down the street from my hotel. I got one spinach, and one cheese slice to go and ate it in the room... I was quite pooped and...
24-Mar-2011 By :
You are wondering what the unconventional uses of cream cheese frosting are! Here is a sneak peek at some of the most exciting uses that you might find...so read on.
Cream cheese is one of those...
27-Jan-2011 By :
Cream cheese can be used as a substitute for mascarpone cheese. How to use cream cheese instead of mascarpone is outlined below. Mascarpone cheese is a rich, creamy cheese usually adding a sweet flavor to dishes like tiramisu. Mascarpone is not easily...
17-Mar-2011 By :
Most of us go gaga over the cream cheese dips . Even though the normal available ones are rich in calories, there are various low calorie cream cheese dips also. These dips compliment crackers and chips and can be served as...