Pheasant Wine Sauce Recipes

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CA: 6
Pheasants With Port Wine Sauce

GETTING READY 1) Using a pastry brush, brush the pheasants wit the butter and breast side up, place the bird onto a large roasting pan 2) Broil the pheasant for 5 minutes 3) Take our from the oven and using the hands rub 1/8 teaspoon each of salt, pepper,... - 46.061

Pheasant With Wine Sauce

GETTING READY 1) Preheat the oven to 450 degrees. 2) According to directions on the package, prepare meat marinade. 3) In a bowl, add 4 tablespoons of the marinade, to use with sauce later. MAKING 4) In a shallow pan, place the pheasant. 5) Spread the... - 45.3545

Pheasants With Port Wine Sauce

Pheasants with port wine sauce is a lovely game dish that is a must for all outdoor enthusiasts. Prepared with thyme and spiced with nutmeg for a rich and savory taste, the pheasants with port wine sauce is cooked with bacon for a heady flavor and is simply... - 43.9015

Pheasant In Wine Sauce

Dredge each pheasant piece with flour twice. In a casserole dish, heat oil or melt butter. Sear pheasant pieces all over. Season with salt and pepper. Deglaze with calvados. Warm up a little. Flambe 30 seconds or so. Add wine, chicken broth and... - 41.9854

Pheasants With Port Wine Sauce

Brush pheasants with butter; place breast side up on a rack in a large roasting pan, and broil 5 minutes. Remove from oven; rub each pheasant with 1/8 teaspoon each of salt, pepper, onion powder, thyme, nutmeg, and parsley. Place a strip of bacon lengthwise... - 38.9301

Pheasant In Wine Sauce

Combine flour, paprika, salt, and pepper in a paper or plastic bag. Add 2 or 3 pheasant pieces at a time; shake well to coat. In skillet brown pheasant pieces on all sides in hot shortening. Add white wine, undrained mushrooms, and sliced green onion. Cover... - 34.0014

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